건조 통 명태 가격 및 무역 — 마켓 오버뷰 2026

Name: 건조 통 명태 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

건조 알래스카 명태

HS 코드

030559

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

건조 통 명태 마켓 커버리지는 114개 국가에 걸쳐 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

건조 통 명태 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Tridge Supply Chain Intelligence에 건조 통 명태 수출업체가 매핑되어 있습니다. 수출업체와 수입업체는 기업 프로필 및 분석으로 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

건조 통 명태의 주요 수출국 (HS 코드 030559) 2024

건조 통 명태의 2024년 기준, 상위 공급국 10개의 수출 물량과 금액을 비교해 핵심 공급 구조를 파악하세요.

순위	국가	물량	금액
1	인도	14,829,774 kg	20,935,158.984 USD
2	태국	7,668,019.047 kg	19,907,763.23 USD
3	미얀마 [버마]	7,820,834.62 kg	17,297,631.557 USD
4	스페인	342,991.478 kg	14,212,984.888 USD
5	에스토니아	792,976.42 kg	5,503,869 USD
6	우크라이나	604,553.75 kg	5,039,084.42 USD
7	말레이시아	1,383,738.16 kg	4,762,258.887 USD
8	네덜란드	487,236.067 kg	4,701,618.265 USD
9	캐나다	529,657 kg	4,230,170.238 USD
10	독일	294,557 kg	4,159,066.4 USD

건조 통 명태 수출 무역 흐름 및 파트너 국가 요약

건조 통 명태의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.

소싱 진단

건조 통 명태, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

건조 통 명태 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

건조 통 명태 수요 인텔리전스를 위한 수입업체가 매핑되어 있습니다. Supply Chain Intelligence 기업 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

건조 통 명태의 주요 수입 수요 국가 (HS 코드 030559) 2024

건조 통 명태의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.

순위	국가	물량	금액
1	말레이시아	16,234,172.446 kg	31,317,836.406 USD
2	포르투갈	4,367,276 kg	13,740,619.699 USD
3	미국	1,303,456 kg	13,455,362 USD
4	대한민국	2,592,917.44 kg	12,069,165 USD
5	일본	646,153 kg	8,607,675.099 USD
6	홍콩	615,147 kg	8,033,002.778 USD
7	이탈리아	521,371 kg	7,192,101.019 USD
8	바베이도스	1,425,478 kg	7,174,425 USD
9	스리랑카	3,255,013.56 kg	7,059,929.663 USD
10	인도	2,403,960 kg	4,873,386.395 USD

건조 통 명태 수입 무역 흐름 및 원산지 국가 요약

건조 통 명태의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.

수출 진단

우리 건조 통 명태, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 건조 통 명태 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried (Whole Fish)

Industry PositionProcessed Seafood Product

Market

Dried whole pollock is a preserved whitefish product whose upstream supply is anchored in North Pacific wild-capture pollock fisheries, especially Russia and the United States (Alaska). Global trade is shaped less by farm expansion and more by fishery management, seasonal catch patterns, and environmental variability that influences stock conditions and quota settings. Processing into dried whole formats is most closely associated with Northeast Asian food cultures and is traded as an ingredient for soups/stock and as a shelf-stable seafood item. Market dynamics tend to be sensitive to raw material availability, quality (drying outcomes, oxidation control), and tightening expectations for traceability and labor-risk due diligence in seafood supply chains.

Major Producing Countries

러시아Major North Pacific pollock capture producer; upstream raw material availability influences dried-product supply and pricing.
미국Major Alaska pollock capture producer; management decisions and seasonal fisheries influence raw material flow to processors.

Supply Calendar

United States (Alaska; Bering Sea/Aleutian Islands):Jan, Feb, Mar, Apr, Jun, Jul, Aug, Sep, OctSupply commonly aligns with major seasonal pollock fisheries; drying throughput may lag catch due to processing and conditioning time.
Russia (Sea of Okhotsk / Far East):Jan, Feb, Mar, Apr, Jun, Jul, Aug, Sep, OctWild-capture seasonality and regulatory conditions can affect availability of pollock destined for drying and export.

Specification

Major VarietiesAlaska pollock (Gadus chalcogrammus), Atlantic pollock (Pollachius virens)

Physical Attributes

Whole dried fish presentation; common buyer checks include intact body, low breakage, and uniform dryness
Color and surface condition (e.g., excessive darkening, visible mold, insect damage) are key visual quality signals

Compositional Metrics

Moisture content and/or water activity targets are common specifications to manage mold risk and shelf stability
Salt content may be specified for salted variants

Grades

Size/weight grading (whole-fish count per carton or weight band)
Defect limits (breakage, discoloration, foreign matter, insect damage, off-odors/rancidity)

Packaging

Moisture-barrier inner bags (often sealed) packed in export cartons
Vacuum or oxygen-managed packaging (e.g., oxygen absorber) used for quality retention in longer routes where applicable

ProcessingQuality is highly sensitive to drying control and post-drying conditioning; insufficient drying or poor humidity control elevates mold and spoilage riskOxidation control is important for flavor stability during extended storage and shipment

Supply Chain

Value Chain

Wild capture -> onboard chilling/freezing -> primary processing (heading/gutting/cleaning) -> drying (air/mechanical) -> conditioning/tempering -> sorting/grading -> packaging -> export distribution

Demand Drivers

Traditional culinary use as soup/stock ingredient in Northeast Asian cuisines
Preference for shelf-stable seafood ingredients where cold-chain capacity is limited or costly

Temperature

Humidity control is typically more critical than temperature; keep product cool and dry to limit mold growth and oxidation
Avoid temperature/humidity swings that can cause condensation inside packaging

Atmosphere Control

Sealed packaging and oxygen management (vacuum and/or oxygen absorbers) can reduce oxidative rancidity over long storage and transit

Shelf Life

Shelf life is extended relative to fresh fish but depends strongly on moisture/water activity, packaging integrity, and storage humidity

Risks

Climate HighBecause pollock is predominantly wild-caught, environmental variability and climate-linked ecosystem shifts in North Pacific fishing grounds can change stock conditions and therefore allowable catch, creating abrupt raw-material availability and price shocks that flow through to dried whole pollock supply.Diversify sourcing across approved fisheries and suppliers, monitor fishery science/management announcements, and contract with flexibility for seasonal and quota-driven variability.

Regulatory Compliance HighSeafood trade is exposed to tightening import controls on legality and traceability (IUU deterrence) and can also face sudden disruption from geopolitical measures, sanctions, or port-entry restrictions affecting key North Pacific supply origins.Maintain end-to-end traceability documentation (vessel/area/catch certificates where applicable), qualify alternative origins, and assess geopolitical exposure in procurement planning.

Food Safety MediumInadequate drying, damaged packaging, or high-humidity storage can enable mold growth and quality deterioration; extended storage can also increase oxidation/rancidity risk, affecting acceptability and claims compliance.Specify moisture/water-activity targets, validate drying and sanitation controls under HACCP, and use moisture-barrier/oxygen-managed packaging with controlled warehousing humidity.

Labor And Human Rights MediumSeafood supply chains have recurring allegations of forced labor and poor working conditions in some fishing and processing contexts; buyers face reputational and import-compliance risks if due diligence is weak.Implement supplier social audits and grievance mechanisms, require vessel and processing-site transparency, and align sourcing with credible labor-risk frameworks and remediation protocols.

Sustainability

Wild-fishery stock variability and ecosystem shifts linked to ocean conditions in the North Pacific
IUU fishing risk in seafood supply chains and the need for vessel-to-market traceability
Bycatch and ecosystem impacts managed through fishery regulations and third-party certification schemes where adopted

Labor & Social

Documented forced-labor and abusive-labor risks in parts of the global fishing and seafood processing sector, increasing due-diligence expectations for buyers
Worker safety risks in fishing operations and in processing plants (cuts, cold exposure, machinery hazards)

FAQ

What most strongly drives global availability and pricing for dried whole pollock?The biggest driver is upstream raw-material availability from North Pacific wild-capture pollock fisheries. Changes in stock conditions, management decisions (including catch limits), and seasonal fishing patterns can quickly tighten or loosen supply and flow through to dried-product pricing.

What are common buyer specifications for dried whole pollock in international trade?Buyers commonly specify moisture and/or water activity targets, size/weight grade, and defect limits such as breakage, discoloration, foreign matter, insect damage, and off-odors linked to oxidation. Packaging expectations often emphasize moisture barriers and sealed formats to protect quality in storage and transit.

What are the main food-safety and quality risks for dried whole pollock?Key risks include mold growth when drying or storage humidity is not well controlled, and oxidative rancidity during extended storage if packaging and oxygen control are inadequate. HACCP-based controls, validated drying parameters, and appropriate barrier packaging help reduce these risks.