상위 제품
건조 알래스카 명태
HS 코드
030559
최종 업데이트
2026-07-15
서치 및 소싱 팀을 위한 핵심 요약
- 건조 통 명태 마켓 커버리지는 114개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 0개와 수입업체 0개가 색인되어 있습니다.
- 0건의 공급업체 연계 거래가 상위 0개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
- 페이지 데이터 최종 업데이트일: 2026-07-15.
건조 통 명태 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
건조 통 명태에 대해 Tridge Supply Chain Intelligence에 수출업체 0개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
건조 통 명태의 주요 수출국 (HS 코드 030559) 2024
건조 통 명태의 2024년 기준, 상위 공급국 10개의 수출 물량과 금액을 비교해 핵심 공급 구조를 파악하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 인도 | 14,829,774 kg | 20,935,158.984 USD |
| 2 | 태국 | 7,668,019.047 kg | 19,907,763.23 USD |
| 3 | 미얀마 [버마] | 7,820,834.62 kg | 17,297,631.557 USD |
| 4 | 스페인 | 342,991.478 kg | 14,212,984.888 USD |
| 5 | 에스토니아 | 792,976.42 kg | 5,503,869 USD |
| 6 | 우크라이나 | 604,553.75 kg | 5,039,084.42 USD |
| 7 | 말레이시아 | 1,383,738.16 kg | 4,762,258.887 USD |
| 8 | 네덜란드 | 487,236.067 kg | 4,701,618.265 USD |
| 9 | 캐나다 | 529,657 kg | 4,230,170.238 USD |
| 10 | 독일 | 294,557 kg | 4,159,066.4 USD |
건조 통 명태 수출 무역 흐름 및 파트너 국가 요약
건조 통 명태의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
건조 통 명태 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
건조 통 명태 수요 인텔리전스를 위해 수입업체 0개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
건조 통 명태의 주요 수입 수요 국가 (HS 코드 030559) 2024
건조 통 명태의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
| 순위 | 국가 | 물량 | 금액 |
|---|---|---|---|
| 1 | 말레이시아 | 16,234,172.446 kg | 31,317,836.406 USD |
| 2 | 포르투갈 | 4,367,276 kg | 13,740,619.699 USD |
| 3 | 미국 | 1,303,456 kg | 13,455,362 USD |
| 4 | 대한민국 | 2,592,917.44 kg | 12,069,165 USD |
| 5 | 일본 | 646,153 kg | 8,607,675.099 USD |
| 6 | 홍콩 | 615,147 kg | 8,033,002.778 USD |
| 7 | 이탈리아 | 521,371 kg | 7,192,101.019 USD |
| 8 | 바베이도스 | 1,425,478 kg | 7,174,425 USD |
| 9 | 스리랑카 | 3,255,013.56 kg | 7,059,929.663 USD |
| 10 | 인도 | 2,403,960 kg | 4,873,386.395 USD |
건조 통 명태 수입 무역 흐름 및 원산지 국가 요약
건조 통 명태의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormDried (Whole Fish)
Industry PositionProcessed Seafood Product
Market
Dried whole pollock is a preserved whitefish product whose upstream supply is anchored in North Pacific wild-capture pollock fisheries, especially Russia and the United States (Alaska). Global trade is shaped less by farm expansion and more by fishery management, seasonal catch patterns, and environmental variability that influences stock conditions and quota settings. Processing into dried whole formats is most closely associated with Northeast Asian food cultures and is traded as an ingredient for soups/stock and as a shelf-stable seafood item. Market dynamics tend to be sensitive to raw material availability, quality (drying outcomes, oxidation control), and tightening expectations for traceability and labor-risk due diligence in seafood supply chains.
Major Producing Countries
- 러시아Major North Pacific pollock capture producer; upstream raw material availability influences dried-product supply and pricing.
- 미국Major Alaska pollock capture producer; management decisions and seasonal fisheries influence raw material flow to processors.
Supply Calendar
- United States (Alaska; Bering Sea/Aleutian Islands):Jan, Feb, Mar, Apr, Jun, Jul, Aug, Sep, OctSupply commonly aligns with major seasonal pollock fisheries; drying throughput may lag catch due to processing and conditioning time.
- Russia (Sea of Okhotsk / Far East):Jan, Feb, Mar, Apr, Jun, Jul, Aug, Sep, OctWild-capture seasonality and regulatory conditions can affect availability of pollock destined for drying and export.
Specification
Major VarietiesAlaska pollock (Gadus chalcogrammus), Atlantic pollock (Pollachius virens)
Physical Attributes
- Whole dried fish presentation; common buyer checks include intact body, low breakage, and uniform dryness
- Color and surface condition (e.g., excessive darkening, visible mold, insect damage) are key visual quality signals
Compositional Metrics
- Moisture content and/or water activity targets are common specifications to manage mold risk and shelf stability
- Salt content may be specified for salted variants
Grades
- Size/weight grading (whole-fish count per carton or weight band)
- Defect limits (breakage, discoloration, foreign matter, insect damage, off-odors/rancidity)
Packaging
- Moisture-barrier inner bags (often sealed) packed in export cartons
- Vacuum or oxygen-managed packaging (e.g., oxygen absorber) used for quality retention in longer routes where applicable
ProcessingQuality is highly sensitive to drying control and post-drying conditioning; insufficient drying or poor humidity control elevates mold and spoilage riskOxidation control is important for flavor stability during extended storage and shipment
Supply Chain
Value Chain
- Wild capture -> onboard chilling/freezing -> primary processing (heading/gutting/cleaning) -> drying (air/mechanical) -> conditioning/tempering -> sorting/grading -> packaging -> export distribution
Demand Drivers
- Traditional culinary use as soup/stock ingredient in Northeast Asian cuisines
- Preference for shelf-stable seafood ingredients where cold-chain capacity is limited or costly
Temperature
- Humidity control is typically more critical than temperature; keep product cool and dry to limit mold growth and oxidation
- Avoid temperature/humidity swings that can cause condensation inside packaging
Atmosphere Control
- Sealed packaging and oxygen management (vacuum and/or oxygen absorbers) can reduce oxidative rancidity over long storage and transit
Shelf Life
- Shelf life is extended relative to fresh fish but depends strongly on moisture/water activity, packaging integrity, and storage humidity
Risks
Climate HighBecause pollock is predominantly wild-caught, environmental variability and climate-linked ecosystem shifts in North Pacific fishing grounds can change stock conditions and therefore allowable catch, creating abrupt raw-material availability and price shocks that flow through to dried whole pollock supply.Diversify sourcing across approved fisheries and suppliers, monitor fishery science/management announcements, and contract with flexibility for seasonal and quota-driven variability.
Regulatory Compliance HighSeafood trade is exposed to tightening import controls on legality and traceability (IUU deterrence) and can also face sudden disruption from geopolitical measures, sanctions, or port-entry restrictions affecting key North Pacific supply origins.Maintain end-to-end traceability documentation (vessel/area/catch certificates where applicable), qualify alternative origins, and assess geopolitical exposure in procurement planning.
Food Safety MediumInadequate drying, damaged packaging, or high-humidity storage can enable mold growth and quality deterioration; extended storage can also increase oxidation/rancidity risk, affecting acceptability and claims compliance.Specify moisture/water-activity targets, validate drying and sanitation controls under HACCP, and use moisture-barrier/oxygen-managed packaging with controlled warehousing humidity.
Labor And Human Rights MediumSeafood supply chains have recurring allegations of forced labor and poor working conditions in some fishing and processing contexts; buyers face reputational and import-compliance risks if due diligence is weak.Implement supplier social audits and grievance mechanisms, require vessel and processing-site transparency, and align sourcing with credible labor-risk frameworks and remediation protocols.
Sustainability
- Wild-fishery stock variability and ecosystem shifts linked to ocean conditions in the North Pacific
- IUU fishing risk in seafood supply chains and the need for vessel-to-market traceability
- Bycatch and ecosystem impacts managed through fishery regulations and third-party certification schemes where adopted
Labor & Social
- Documented forced-labor and abusive-labor risks in parts of the global fishing and seafood processing sector, increasing due-diligence expectations for buyers
- Worker safety risks in fishing operations and in processing plants (cuts, cold exposure, machinery hazards)
FAQ
What most strongly drives global availability and pricing for dried whole pollock?The biggest driver is upstream raw-material availability from North Pacific wild-capture pollock fisheries. Changes in stock conditions, management decisions (including catch limits), and seasonal fishing patterns can quickly tighten or loosen supply and flow through to dried-product pricing.
What are common buyer specifications for dried whole pollock in international trade?Buyers commonly specify moisture and/or water activity targets, size/weight grade, and defect limits such as breakage, discoloration, foreign matter, insect damage, and off-odors linked to oxidation. Packaging expectations often emphasize moisture barriers and sealed formats to protect quality in storage and transit.
What are the main food-safety and quality risks for dried whole pollock?Key risks include mold growth when drying or storage humidity is not well controlled, and oxidative rancidity during extended storage if packaging and oxygen control are inadequate. HACCP-based controls, validated drying parameters, and appropriate barrier packaging help reduce these risks.
Sources
건조 통 명태 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
공급업체 커버리지, 무역 흐름, 가격 벤치마크를 위해 건조 통 명태의 국가별 마켓 페이지를 탐색하세요.
전체 국가 마켓 페이지: 중국, 대한민국, 베트남, 브라질, 태국, 홍콩, 인도, 미얀마 [버마], 마카오, 미국, 일본, 말레이시아, 스리랑카, 싱가포르, 노르웨이, 독일, 폴란드, 프랑스, 네덜란드, 스페인, 덴마크, 이탈리아, 캐나다, 영국, 사우디아라비아, 포르투갈, 자메이카, 인도네시아, 우간다, 호주, 스웨덴, 탄자니아, 스위스, 벨기에, 오스트리아, 에스토니아, 칠레, 필리핀, 케냐, 우크라이나, 아일랜드, 카자흐스탄, 몰디브, 아이슬란드, 핀란드, 남아프리카, 체코, 리투아니아, 라트비아, 루마니아, 엘살바도르, 파나마, 세네갈, 그리스, 헝가리, 아랍에미리트, 이스라엘, 브루나이, 오만, 뉴질랜드, 잠비아, 크로아티아, 파키스탄, 슬로바키아, 모리셔스, 아르메니아, 아제르바이잔, 바베이도스, 부르키나파소, 불가리아, 바레인, 부룬디, 베냉, 버뮤다, 볼리비아, 바하마, 벨리즈, 콩고 민주 공화국, 코트디부아르, 키프로스, 이집트, 에티오피아, 피지, 가봉, 감비아, 과테말라, 온두라스, 이란, 요르단, 키르기스스탄, 쿠웨이트, 라오스, 룩셈부르크, 몰도바, 몬테네그로, 마다가스카르, 몽골, 몰타, 말라위, 멕시코, 모잠비크, 나미비아, 니제르, 나이지리아, 니카라과, 네팔, 카타르, 슬로베니아, 토고, 튀니지, 터키, 우즈베키스탄, 세인트빈센트 그레나딘, 짐바브웨
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