베트남 건조 통 명태 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

건조 알래스카 명태

HS 코드

030559

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

베트남 내 건조 통 명태 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 건조 통 명태 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 건조 통 명태의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 030559)

베트남의 건조 통 명태 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	27,645,720	192,696,000 USD
2022	27,542,296	192,053,028 USD

소싱 진단

베트남산 건조 통 명태, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

베트남의 건조 통 명태 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 건조 통 명태 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

베트남 내 건조 통 명태의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 030559)

베트남의 건조 통 명태 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	133,463	961,823 USD
2022	8,284	60,549 USD

수출 진단

우리 건조 통 명태, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 건조 통 명태 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDried (salted)

Industry PositionPreserved Seafood Product

Market

Dried whole pollock in Vietnam is predominantly import-supplied because Alaska/walleye pollock (Gadus chalcogrammus) is a North Pacific species rather than a Vietnamese capture fishery. Market access for imported fishery products is regulated under Vietnam’s MARD/NAFIQAD system, including approval/registration of foreign establishments and consignment-level health certification, alongside state food-safety inspection at entry. Vietnam’s seafood supply chains also face sustained international scrutiny on IUU fishing traceability (including the EU “yellow card” warning issued in October 2017), which can increase documentation and due-diligence expectations for seafood lots moving through the country. As a shelf-stable but moisture-sensitive dried product, packaging integrity and dry storage discipline are key practical quality risks during domestic distribution.

Market RoleImport-dependent consumer and processing market (net importer for pollock species products)

Domestic RolePrimarily an imported dried-seafood item; may also be used as an input for local repacking or further processing depending on importer strategy

Market GrowthNot Mentioned

Specification

Primary VarietyAlaska/walleye pollock (Gadus chalcogrammus)

Physical Attributes

Clean, uniform dried appearance with no visible mold growth, insect infestation, or foreign matter
Even salting/drying and intact skin/body presentation where sold as whole fish

Compositional Metrics

If marketed as salted/dried salted Gadidae fish: salt content not less than 12% by weight of the salted fish (Codex STAN 167-1989 scope definition).

Packaging

Moisture-barrier primary packaging to prevent rehydration and mold during humid-season distribution
Clear lot identification to support inspection traceability and importer stock control

Supply Chain

Value Chain

Foreign approved establishment (NAFIQAD-listed) → health certificate issued by exporting competent authority → Vietnam state inspection at entry (document check and, where applicable, sampling/testing) → importer warehousing (dry, moisture-controlled) → wholesale/retail/foodservice distribution

Temperature

Ambient distribution is typical for dried fish, but strict dry storage is needed to prevent moisture uptake and quality loss.

Shelf Life

Shelf life is generally longer than chilled/frozen fish, but is highly sensitive to moisture ingress and packaging failures in Vietnam’s humid conditions.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighShipment clearance can fail or be delayed if the producing establishment is not approved/recognized for export to Vietnam where required, or if the consignment lacks the competent-authority health certificate and required inspection documentation under Vietnam’s MARD/NAFIQAD import control regime for aquatic animal-origin foods.Confirm the producer is listed/eligible in NAFIQAD/MARD approval lists for the relevant product category, align health certificate content with Vietnam requirements, and run a pre-shipment document review against the importer’s inspection filing checklist.

Sustainability MediumVietnam’s seafood sector has an ongoing IUU fishing compliance legacy (EU “yellow card” warning issued in October 2017), which can increase buyer sensitivity to traceability and legal-origin documentation for seafood lots handled in-country, especially if the product is repacked, processed, or re-exported after import.Maintain auditable lot traceability and, where applicable, legal-origin documentation from harvest through processing; segregate lots by origin/producer and preserve chain-of-custody records.

Logistics MediumDried fish is shelf-stable but moisture-sensitive; exposure to humidity during sea transport, port dwell time, or inland storage can drive mold risk and quality claims, leading to rejections by buyers or intensified inspection outcomes.Use moisture-barrier packaging, include desiccant where appropriate, specify dry-container handling, and enforce humidity-controlled warehousing with routine packaging integrity checks.

Food Safety MediumLots may be subject to tightened inspection with sampling/testing under Vietnam’s import food-safety regime; non-conformities against applicable aquatic-animal-origin food safety criteria can trigger holds, re-export, or destruction depending on violation type.Implement supplier verification and pre-shipment testing aligned to applicable Vietnam criteria for fishery products (including relevant chemical/contaminant criteria for the product form), and maintain documented HACCP-based controls in the producing establishment.

Sustainability

IUU fishing traceability scrutiny affecting seafood supply chains connected to Vietnam (EU yellow-card warning since October 2017 for Vietnam fisheries sector)
Marine resource sustainability expectations for whitefish supply from North Pacific fisheries

FAQ

Which Vietnamese authority maintains the lists of foreign fishery establishments authorized to export fish and fishery products to Vietnam?Vietnam’s National Agro-Forestry-Fisheries Quality Assurance Department (NAFIQAD) publishes lists of foreign fishery establishments authorized to export fish and fishery products to Vietnam.

Is a health certificate typically required for imported fishery products entering Vietnam?Yes. Vietnam’s MARD import-control framework for animal-origin foods, including aquatic products, generally requires consignments to be accompanied by a competent-authority health certificate (with specific exceptions noted in the regulations) and to undergo state inspection procedures at entry.

Which HS heading commonly covers dried fish products such as dried pollock?Dried fish products are commonly classified under HS heading 0305, which covers fish that are dried, salted or in brine (and also smoked fish and certain fish flours/meals/pellets fit for human consumption).