Edible Beef Tallow thumbnail

Edible Beef Tallow Suppliers & Prices in United States — Market Overview 2026

Parent Product
Beef Tallow
HS Code
150210
Last Updated
2026-07-06
Key takeaways for search and sourcing teams
  • United States Edible Beef Tallow market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 6 export partner companies and 16 import partner companies are mapped for Edible Beef Tallow in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-06.

Edible Beef Tallow Export Supplier Intelligence, Price Trends, and Trade Flows in United States

6 export partner companies are tracked for Edible Beef Tallow in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Edible Beef Tallow export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 150210.
Scatter points are sampled from 34.5% of the full transaction dataset.

Sample Export Supplier Transaction Records for Edible Beef Tallow in United States

5 sampled Edible Beef Tallow transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Edible Beef Tallow sampled transaction unit prices by date in United States: 2026-04-08: 36.92 USD / kg, 2026-02-19: 2.11 USD / kg, 2026-01-06: 2.08 USD / kg, 2026-01-05: 2.06 USD / kg, 2025-12-19: 1.21 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-08[향료* ** ** *********** ****** ****** *****36.92 USD / kg (United States) (South Korea)
2026-02-19GRA** ** *** ********* ***** ***** *** *******2.11 USD / kg (United States) (Costa Rica)
2026-01-06GRA** ** *** ********* ***** ***** *** *******2.08 USD / kg (United States) (Costa Rica)
2026-01-05GRA** ** *** ********* ***** ***** *** *******2.06 USD / kg (United States) (Costa Rica)
2025-12-19SEB* ** ***1.21 USD / kg (United States) (Mexico)

Top Edible Beef Tallow Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Edible Beef Tallow in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-06-06
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
(United States)
Latest Export Transaction: 2026-06-06
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Logistics
(United States)
Latest Export Transaction: 2026-06-06
Sales Revenue: USD Over 1B
Industries: Food ManufacturingOthers
Value Chain Roles: Others
(United States)
Latest Export Transaction: 2026-06-06
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-06-06
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Export Partner Coverage
6 companies
Total export partner company count is a core signal of United States export network depth for Edible Beef Tallow.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Edible Beef Tallow partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Edible Beef Tallow in United States (HS Code 150210)

Analyze 3 years of Edible Beef Tallow export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024178,277,720208,673,661 USD
2023155,170,590226,804,189 USD
2022285,541,573378,335,900 USD

Top Destination Markets for Edible Beef Tallow Exports from United States (HS Code 150210) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Edible Beef Tallow exports from United States.
RankCountryVolumeValue
1Mexico79,354,21896,510,953 USD
2Canada70,963,79581,118,411 USD
3Singapore22,428,00025,735,579 USD
4Guatemala3,508,7793,551,086 USD
5Nicaragua750,000853,500 USD

Edible Beef Tallow Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

16 import partner companies are tracked for Edible Beef Tallow in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 36.5% of the full transaction dataset.

Sample Import Transaction and Price Records for Edible Beef Tallow in United States

5 sampled Edible Beef Tallow import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Edible Beef Tallow sampled import transaction unit prices by date in United States: 2026-02-13: 3.90 USD / kg, 2026-01-05: 0.86 USD / kg, 2026-01-05: 0.86 USD / kg, 2026-01-05: 0.86 USD / kg, 2026-01-05: 0.86 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-13EDI*** ****** ***3.90 USD / kg (-) (-)-
2026-01-05FUN**** ********* ** ******* ******** ***** ***** ** ******** ** *** ******** ******* ***** * ******** ******* *** ** ** ******* ***** ****** * ******** ********* ********* * ** ****** *********** * ********* ** ** *************** ****** ************ *********** ***** ** ****** ****** * ********0.86 USD / kg (-) (-)-
2026-01-05FUN**** ********* ** ******* ******** ***** ***** ** ******** ** *** ******** ******* ***** * ******** ******* *** ** ** ******* ***** ****** * ******** ********* ********* * ** ****** *********** * ********* ** ** *************** ****** ************ *********** ***** ** ****** ****** * ********0.86 USD / kg (-) (-)-
2026-01-05FUN**** ********* ** ******* ******** ***** ***** ** ******** ** *** ******** ******* ***** * ******** ******* *** ** ** ******* ***** ****** * ******** ********* ********* * ** ****** *********** * ********* ** ** *************** ****** ************ *********** ***** ** ****** ****** * ********0.86 USD / kg (-) (-)-
2026-01-05FUN**** ********* ** ******* ******** ***** ***** ** ******** ** *** ******** ******* ***** * ******** ******* *** ** ** ******* ***** ****** * ******** ********* ********* * ** ****** *********** * ********* ** ** *************** ****** ************ *********** ***** ** ****** ****** * ********0.86 USD / kg (-) (-)-

Top Edible Beef Tallow Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 16 total import partner companies tracked for Edible Beef Tallow in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-06-06
Industries: Animal ProductionBeverage ManufacturingFood Manufacturing
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-06-06
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Animal ProductionBeverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood PackagingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingOthersTrade
(United States)
Latest Import Transaction: 2026-06-06
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: LogisticsTrade
(United States)
Latest Import Transaction: 2026-06-06
Industries: Animal ProductionFood ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-06-06
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Import Transaction: 2026-06-06
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Import Partner Coverage
16 companies
Import partner company count highlights demand-side visibility for Edible Beef Tallow in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Edible Beef Tallow importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Edible Beef Tallow in United States (HS Code 150210)

Track 2 years of Edible Beef Tallow import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
2023794,207,4801,173,669,488 USD
2022554,058,308948,819,255 USD

Top Origin Supplier Countries Supplying Edible Beef Tallow to United States (HS Code 150210) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Edible Beef Tallow to United States.
RankCountryVolumeValue
1Brazil334,196,710351,144,368 USD
2Canada180,967,543215,699,492 USD
3Australia159,455,800182,974,528 USD
4Uruguay79,737,94083,243,889 USD
5Argentina57,083,66059,403,986 USD

Classification

Product TypeIngredient
Product FormRendered (Edible Fat)
Industry PositionRendered Animal Fat Food Ingredient

Market

Edible beef tallow in the United States is a rendered animal fat produced from bovine fat-bearing materials generated by the federally inspected beef value chain. The U.S. has a large domestic cattle and beef sector, which supports steady year-round availability of rendered fats through integrated packer/renderers and independent rendering companies. Market use is primarily as a food ingredient (e.g., for frying fat and formulated fats), while closely related rendered fat streams may also flow into non-food outlets depending on grade and buyer specification. Market access and trade are shaped by multi-agency oversight spanning food safety (FSIS/FDA), border procedures (CBP/FDA), and animal-health controls (USDA APHIS).
Market RoleMajor producer and processor with both domestic consumption and export channels
Domestic RoleByproduct-derived food ingredient supporting food manufacturing and foodservice

Specification

Physical Attributes
  • Rendered bovine fat intended for human consumption; typically semi-solid at cooler ambient conditions and handled as a meltable fat in bulk systems.
Grades
  • Commercial distinction between edible and inedible tallow is material for both regulatory handling and tariff classification.
Packaging
  • Bulk (heated) tanker/truck or railcar for industrial users
  • Intermediate bulk containers (totes) or drums/pails for smaller-volume food manufacturers and distributors

Supply Chain

Value Chain
  • Beef slaughter/processing fat trim & byproduct collection → rendering (heat separation) → clarification/filtration and optional refining/deodorization for edible grade → bulk storage & loading → domestic distribution and/or export shipment → importer/processor use
Temperature
  • Heated handling is commonly needed to keep tallow pumpable and to avoid solidification during bulk transport and storage.
Atmosphere Control
  • Oxidation control (e.g., minimizing air exposure) supports flavor stability for edible applications.
Shelf Life
  • Quality is sensitive to temperature abuse and prolonged storage conditions that can accelerate off-odors/off-flavors.
Freight IntensityHigh
Transport ModeMultimodal

Risks

Animal Health HighA U.S. foreign animal disease event (e.g., foot-and-mouth disease) or other animal-health status disruption can trigger trading-partner export restrictions on U.S.-origin animal products, disrupting edible tallow availability for export programs and potentially tightening domestic supply logistics.Maintain multi-plant sourcing within the U.S., monitor USDA APHIS export restriction updates, and pre-align contingency routing and alternate destination approvals with buyers.
Regulatory Compliance HighMisclassification or documentation errors (especially around intended use: edible vs. inedible) can result in detention, refusal, or mandatory rework/denaturing pathways at the U.S. border or within U.S. commerce channels.Lock product specification and intended-use statements in contracts and shipping documents; validate HTS line, agency jurisdiction (FSIS/FDA/APHIS), and importer checklists before shipment.
Logistics MediumBulk tallow shipments can face delays or quality degradation if temperature management fails (solidification, pumping issues) or if cleaning/food-grade tank requirements are not met, increasing demurrage and rejection risk.Use validated heated logistics, temperature monitoring, and documented food-grade tank wash protocols; align delivery windows to minimize dwell time.
Labor And Safety MediumMeatpacking/rendering supply chains have elevated worker injury and hazardous-conditions risks, which can drive operational disruptions, enforcement actions, and reputational exposure for buyers.Require supplier EHS KPIs, third-party audits, and robust contractor safety programs aligned with OSHA expectations for meatpacking hazards.
Sustainability
  • Beef-sector greenhouse gas footprint and climate scrutiny associated with ruminant supply chains (tallow is a co-product of the beef system).
  • Circular-economy narrative: rendering upcycles animal by-products and reduces waste streams, but remains subject to community/environmental permitting and odor/wastewater controls at facility level.
Labor & Social
  • Worker safety risk profile in meatpacking/rendering environments (machinery hazards, slippery surfaces, chemical exposure, and refrigeration-related hazards), requiring strong EHS programs and contractor controls.
Standards
  • GFSI-recognized food safety certification may be requested by buyers (e.g., BRCGS, SQF, FSSC 22000) depending on customer segment and intended use.

FAQ

Which U.S. agencies are most relevant for importing edible beef tallow?Imports may involve multiple agencies: U.S. Customs and Border Protection for entry, FDA for prior notice and food import oversight for applicable foods, USDA FSIS where meat product import eligibility/equivalence applies, and USDA APHIS for animal-health controls and permits depending on the product and origin.
What is the biggest trade-disruption risk for U.S.-origin edible beef tallow programs?A major animal-health status disruption in the United States can lead trading partners to impose export restrictions on U.S.-origin animal products, which can quickly disrupt export sales and tighten supply planning.
How is edible tallow commonly classified for U.S. tariff purposes?Edible tallow is commonly classified under the U.S. Harmonized Tariff Schedule Chapter 15 heading for bovine/sheep/goat fats (tallow) with separate breakouts for edible versus inedible; the exact tariff line and duty treatment should be confirmed in the official U.S. HTS for the shipment.

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Parent product: Beef Tallow
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