이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,087개와 수입업체 1,746개가 색인되어 있습니다.
7,438건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.
식용 젤라틴에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 7,438건을 분석하고, 월간 단가 벤치마크로 식용 젤라틴의 수출 경쟁력과 소싱 리스크를 추적하세요.
식용 젤라틴 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
식용 젤라틴의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
식용 젤라틴의 YoY 변동 상위 국가는 멕시코 (+40.0%), 네덜란드 (-32.1%), 대한민국 (+19.4%)입니다.
식용 젤라틴 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 식용 젤라틴 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 식용 젤라틴 거래 단가가 있는 국가는 영국 (40.96 USD / kg), 체코 (20.74 USD / kg), 남아프리카 (19.25 USD / kg), 독일 (13.90 USD / kg), 베트남 (10.05 USD / kg), 외 14개국입니다.
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeIngredient
Product FormDry powder, granules, or sheets
Industry PositionFood & pharmaceutical ingredient (protein hydrocolloid)
Market
Edible gelatin is a globally traded, animal-derived collagen protein used as a gelling/film-forming ingredient, with particularly strong relevance to supplements via hard and soft capsule shells. In HS trade data (HS 350300: gelatin and derivatives/isinglass/animal glues), leading 2023 exporters include Brazil, Germany, China, France, and Belgium, while major import markets include the United States, Germany, Japan, and France. European production is organized around major manufacturers; the Gelatine Manufacturers of Europe (GME) states its members represent almost all European gelatine production and around one third of global gelatine production. Trade and sourcing dynamics are shaped by animal-origin traceability requirements (porcine vs bovine vs fish), food/pharma quality standards, and animal-health-related regulatory controls (notably BSE/TSE frameworks for ruminant-derived materials).
Major Producing Countries
브라질Major global exporter in HS 350300 trade data; large bovine supply base supports industrial gelatin production.
독일Major exporter in HS 350300 trade data; home to large-scale gelatin and capsule/health ingredient manufacturing.
중국Major exporter in HS 350300 trade data; significant industrial processing capacity for gelatin and derivatives.
프랑스Major exporter and importer in HS 350300 trade data; important European production and formulation hub.
벨기에Major exporter and importer in HS 350300 trade data; part of the European gelatin manufacturing cluster.
Major Exporting Countries
브라질Top-tier exporter by value in 2023 HS 350300 trade data.
독일Top-tier exporter by value in 2023 HS 350300 trade data.
중국Top-tier exporter by value in 2023 HS 350300 trade data.
프랑스Top-tier exporter by value in 2023 HS 350300 trade data.
벨기에Top-tier exporter by value in 2023 HS 350300 trade data.
Major Importing Countries
미국Largest importer by value in 2023 HS 350300 trade data.
독일Major importer by value in 2023 HS 350300 trade data; also a major exporter (intra-industry trade and processing).
일본Major importer by value in 2023 HS 350300 trade data.
프랑스Major importer by value in 2023 HS 350300 trade data; also a major exporter.
벨기에Major importer by value in 2023 HS 350300 trade data; part of European distribution/processing flows.
영국Major importer by value in 2023 HS 350300 trade data.
Specification
Major VarietiesPorcine gelatin (pork-skin derived), Bovine gelatin (hide/skin derived), Bone-derived gelatin (often associated with pharmaceutical uses), Fish gelatin (niche, used where non-mammalian origin is required), Type A gelatin (acid process) and Type B gelatin (alkali process)
Physical Attributes
Thermoreversible gelling behavior and melt-in-mouth texture are central to food applications
Film-forming and adhesive properties enable capsule shells, tablet coatings, and binding functions
Odor/taste neutrality and color/clarity expectations are common buyer requirements for food/pharma grades
Compositional Metrics
Gel strength (Bloom) and viscosity are common functional specification anchors (capsule and food performance)
Moisture and mineral/ash levels are commonly controlled quality parameters
Microbiological quality requirements are central for edible and pharmaceutical grades
Grades
Food grade referenced to Food Chemicals Codex (FCC) expectations in many markets
Pharmaceutical grade referenced to pharmacopoeial requirements (e.g., USP/NF and the European Pharmacopoeia) and, for some bovine materials in Europe, EDQM certification expectations
Packaging
Moisture-protective packaging, storage, and transport controls are emphasized in regulated supply chains to preserve quality and traceability
Supply Chain
Value Chain
Collection of approved animal by-products (skins/hides/bones) from inspected slaughter systems → cleaning/degreasing and (for bone) demineralization → acid or alkaline pre-treatment → hot-water extraction → filtration/purification → concentration → sterilisation → drying → milling/blending → packaging → shipment to food, supplement, and pharmaceutical manufacturers
Demand Drivers
Hard and soft capsule shells for pharmaceuticals and dietary supplements, leveraging gelatin’s film-forming and protective properties
Food applications requiring gelling, foaming, stabilization, and texture (e.g., confectionery and desserts)
Use as an excipient/binder in pharmaceutical technology (e.g., tablets/coatings) and other medical applications described by industry sources
Temperature
Typically traded as a shelf-stable dry ingredient; logistics emphasis is on cool, dry storage and humidity control to preserve functional performance and avoid caking
Downstream capsule manufacture manages controlled water activity in gelatin shells to maintain mechanical strength and barrier performance
Risks
Animal Health And Regulatory HighAnimal-health events and TSE/BSE-related regulatory frameworks can constrain eligible raw materials and impose certification/processing requirements, especially for ruminant-derived inputs and bone-derived gelatin/collagen, creating sudden supply and trade disruption risks for food and supplement users.Maintain multi-origin sourcing (including non-ruminant options where acceptable), require documented compliance with WOAH and destination-market rules, and qualify alternative grades/suppliers for continuity.
Traceability And Fraud MediumSpecies/origin misdeclaration (e.g., porcine vs bovine vs fish) can trigger regulatory non-compliance and reputational damage in markets with religious, allergen, or labeling sensitivities.Contract for full origin disclosure and lot-level traceability; implement supplier audits and verification testing where appropriate.
Quality And Food Safety MediumEdible and pharmaceutical gelatin requires consistent functional properties (gel strength/viscosity) and microbiological control; process deviations can cause batch failures for capsules and food texture systems.Use GMP/HACCP-aligned suppliers, define functional specs (Bloom/viscosity) and micro limits in contracts, and run incoming QC for critical parameters.
Market Volatility MediumGelatin raw material availability is linked to slaughter volumes and competing uses for hides/skins/bones; changes in livestock economics or trade policy can transmit into gelatin pricing and lead times.Use indexed/forward contracting where feasible, hold safety stock for critical supplement SKUs, and qualify substitute materials (e.g., fish gelatin or plant hydrocolloids where technically acceptable).
Sustainability
Animal welfare expectations in upstream livestock systems and downstream customer scrutiny; industry sources reference WOAH/OIE-aligned welfare principles
Traceability and documented origin controls (species/source/material route) across regulated food and pharmaceutical supply chains
By-product valorization (using skins/hides/bones) can support circular-economy narratives, but the broader livestock footprint can create ESG screening pressure for some buyers
Labor & Social
Religious/dietary acceptability and consumer transparency themes (porcine vs bovine vs fish origin) can drive contractual documentation requirements and reputational risk if mislabeled
Supply-chain integrity expectations (auditability of slaughterhouse approval status, veterinary oversight, and origin documentation) are central to buyer trust in global trade
FAQ
What is edible gelatin and what is it made from?Edible gelatin is produced by the partial hydrolysis of collagen from animal raw materials. Industry and regulatory references describe the main commercial inputs as pork skins, cattle hides/skins, and bones, with additional sources such as poultry and fish depending on application and market requirements.
Which countries are major exporters and importers in global gelatin trade?In 2023 HS 350300 trade data (a category that includes gelatin and derivatives), major exporters included Brazil, Germany, China, France, and Belgium, while major importers included the United States, Germany, Japan, and France. These flows indicate globally distributed manufacturing and strong demand from North America, Europe, and East Asia.
Why is gelatin widely used in supplement capsules?Industry sources describe gelatin as a key material for hard and soft capsules because it forms strong, flexible films and can protect sensitive ingredients from light, moisture, and oxygen while enabling convenient swallowing and controlled release in the digestive tract.