Edible Rice Bran Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Rice Bran
HS Code
230240
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Edible Rice Bran market coverage spans 120 countries.
- 108 exporter companies and 136 importer companies are indexed in the global supply chain intelligence network for this product.
- 289 supplier- and manufacturer-linked transactions are summarized across the top 5 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Edible Rice Bran
Analyze 289 supplier-linked transactions across the top 5 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Edible Rice Bran.
Edible Rice Bran Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Edible Rice Bran to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Edible Rice Bran: United States (+1276.5%), Costa Rica (+38.3%), India (+28.1%).
Edible Rice Bran Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Edible Rice Bran country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-03, countries with visible Edible Rice Bran transaction unit prices: India (0.83 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | +28.1% | 19 | - (-) | 0.64 USD / kg (64,000 kg) | 0.62 USD / kg (16,040 kg) | 0.62 USD / kg (5,563 kg) | - (-) | 0.83 USD / kg (50,715 kg) | ||||||
| United States | +1276.5% | 10 | - (-) | 0.07 USD / kg (208,247 kg) | 0.07 USD / kg (326,164 kg) | - (-) | - (-) | - (-) | ||||||
| Costa Rica | +38.3% | 18 | 0.36 USD / kg (82,800 kg) | 0.36 USD / kg (62,100 kg) | 0.36 USD / kg (103,500 kg) | - (-) | 0.41 USD / kg (103,500 kg) | - (-) | ||||||
| Vietnam | -22.7% | 241 | 0.31 USD / kg (46,023,200 kg) | 0.31 USD / kg (991,950 kg) | 0.32 USD / kg (58,541,210 kg) | 0.32 USD / kg (28,572,090 kg) | - (-) | - (-) | ||||||
| Germany | - | 1 | - (-) | - (-) | 1.18 USD / kg (1,451.52 kg) | - (-) | - (-) | - (-) |
Edible Rice Bran Global Supply Chain Coverage
244 companies
108 exporters and 136 importers are mapped for Edible Rice Bran.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Edible Rice Bran, benchmark reach, and prioritize outreach by market.
Edible Rice Bran Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
108 exporter companies are mapped in Tridge Supply Chain Intelligence for Edible Rice Bran. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Edible Rice Bran Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 108 total exporter companies in the Edible Rice Bran supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Nepal)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood PackagingFood Services And Drinking PlacesFood WholesalersFreight Forwarding And IntermodalGrocery StoresLand TransportOnline Retail And FulfillmentOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogisticsRetailTrade
Exporting Countries: Mexico
Supplying Products: Rice Bran, Edible Rice Bran
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Mexico
Supplying Products: Rice Bran, Edible Rice Bran
(Bangladesh)
Latest Export Transaction: 2026-08-01
Industries: Animal ProductionBeverage ManufacturingCrop ProductionFishing AquacultureFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: India
Supplying Products: Rice Bran, Edible Rice Bran
(Nepal)
Latest Export Transaction: 2026-08-01
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: India
Supplying Products: Rice Bran, Edible Rice Bran, Animal Feed Rice Bran
(India)
Latest Export Transaction: 2026-08-01
Industries: Food PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
Exporting Countries: Nepal
Supplying Products: Rice Bran, Edible Rice Bran, Animal Feed Rice Bran
Edible Rice Bran Global Exporter Coverage
108 companies
Exporter company count is a key signal for Edible Rice Bran supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Edible Rice Bran opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Edible Rice Bran (HS Code 230240) in 2024
For Edible Rice Bran in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Belgium | 108,949,513.97 kg | 37,504,649.799 USD |
| 2 | United States | 180,466,000 kg | 36,027,195 USD |
| 3 | Germany | 119,059,930 kg | 32,576,785.703 USD |
| 4 | Italy | 30,967,847 kg | 10,309,683.623 USD |
| 5 | Pakistan | 5,958,939 kg | 7,566,305.369 USD |
| 6 | Poland | 23,840,416.256 kg | 5,549,395 USD |
| 7 | Sweden | 409,426.188 kg | 5,103,127.366 USD |
| 8 | Canada | 25,105,184 kg | 4,615,705.877 USD |
| 9 | Australia | 13,173,990 kg | 3,458,853.196 USD |
| 10 | Luxembourg | 7,653,298.5 kg | 3,417,392.737 USD |
Edible Rice Bran Export Trade Flow and Partner Country Summary
Track Edible Rice Bran exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Edible Rice Bran Import Buyer Intelligence, Demand Signals, and Price Benchmarks
136 importer companies are mapped for Edible Rice Bran demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Edible Rice Bran Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 136 total importer companies tracked for Edible Rice Bran. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(South Africa)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: -
(China)
Latest Import Transaction: 2025-10-03
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: -
(China)
Latest Import Transaction: 2025-12-10
Industries: Brokers And Trade Agencies
Value Chain Roles: -
(India)
Latest Import Transaction: 2025-11-18
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-10-23
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
136 companies
Importer company count highlights the current depth of demand-side visibility for Edible Rice Bran.
Use Supply Chain Intelligence analytics and company profiles to identify active Edible Rice Bran buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Edible Rice Bran (HS Code 230240) in 2024
For Edible Rice Bran in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Turkiye | 111,766,493 kg | 23,290,739 USD |
| 2 | Luxembourg | 59,353,487.03 kg | 22,756,433.513 USD |
| 3 | Germany | 89,223,645.543 kg | 12,803,583.452 USD |
| 4 | Belgium | 30,973,728.574 kg | 12,260,685.745 USD |
| 5 | India | 40,470,137 kg | 7,905,888.62 USD |
| 6 | Canada | 26,911,976.724 kg | 7,900,898.75 USD |
| 7 | United States | 25,764,000 kg | 7,067,611 USD |
| 8 | Italy | 16,064,758 kg | 5,678,119.186 USD |
| 9 | Denmark | 21,294,708 kg | 4,846,812.644 USD |
| 10 | South Korea | 16,591,774.641 kg | 4,605,734 USD |
Edible Rice Bran Import Trade Flow and Origin Country Summary
Analyze Edible Rice Bran origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormStabilized Bran (Powder/Meal)
Industry PositionMilling Byproduct Used as Food Ingredient
Market
Edible rice bran is the stabilized outer layer removed during rice milling and traded as a functional cereal ingredient when processed to prevent rapid rancidity. Global availability is structurally linked to rice milling volumes, with the largest potential supply base in major rice-producing regions of Asia. International trade statistics often capture rice bran within broader HS categories for cereal brans/residues, so reported exporter/importer rankings may reflect mixed cereal residues rather than food-grade rice bran alone. Buyer specifications and market access are strongly shaped by stabilization performance (free fatty acid control) and food-safety compliance, particularly around inorganic arsenic risk associated with rice outer layers.
Major Producing Countries
- ChinaMajor rice producer and processor; large rice milling sector implies significant rice bran co-product availability.
- IndiaMajor rice producer; rice milling generates substantial bran volumes used for food, feed, and oil extraction value chains.
- IndonesiaLarge rice producer; bran availability primarily tied to domestic milling.
- BangladeshLarge rice producer; bran volumes linked to domestic milling and local utilization.
- VietnamMajor rice producer and exporter; milling byproducts (including bran) can enter export channels depending on specifications.
- ThailandMajor rice producer and exporter; bran availability linked to export-oriented milling infrastructure.
- Myanmar [Burma]Significant rice producer; bran co-product availability depends on milling modernization and market access.
- PakistanMajor rice producer and exporter; bran supply tied to milling throughput and domestic feed/oil demand.
Major Exporting Countries
- VietnamTop reported exporter for HS 230240 in 2023 (UN Comtrade via WITS); this HS code includes brans/residues of cereals other than maize and wheat and may include rice bran in some tariff lines.
- GermanyTop reported exporter for HS 230240 in 2023 (UN Comtrade via WITS); likely reflects mixed cereal residues and re-export logistics as well as production.
- BelgiumTop reported exporter for HS 230240 in 2023 (UN Comtrade via WITS); trade classification is broader than rice bran alone.
- United StatesTop reported exporter for HS 230240 in 2023 (UN Comtrade via WITS); food-grade edible rice bran is a subset of this broader residues category.
- PolandTop reported exporter for HS 230240 in 2023 (UN Comtrade via WITS); category coverage extends beyond rice bran.
Major Importing Countries
- ChinaTop reported importer for HS 230240 in 2023 (UN Comtrade via WITS); HS aggregation includes mixed cereal residues and may not isolate rice bran.
- NetherlandsTop reported importer for HS 230240 in 2023 (UN Comtrade via WITS); functions as an EU logistics and feed/ingredient gateway in many commodities.
- TurkiyeTop reported importer for HS 230240 in 2023 (UN Comtrade via WITS); HS aggregation includes mixed cereal residues.
- LuxembourgReported among top importers for HS 230240 in 2023 (UN Comtrade via WITS); interpretation requires caution due to potential reporting/aggregation effects.
- GermanyTop reported importer for HS 230240 in 2023 (UN Comtrade via WITS); HS aggregation includes mixed cereal residues.
Specification
Physical Attributes
- Brown to tan granular meal or fine powder derived from the bran layer of milled rice
- Higher lipid content than many cereal flours, making oxidation and rancidity control a key quality attribute
- Mild cereal/nutty flavor profile that can be impacted by heat stabilization intensity and storage conditions
Compositional Metrics
- Free fatty acid (FFA) / acid value and lipase activity are commonly used indicators of hydrolytic rancidity control after stabilization
- Peroxide value and other oxidation indicators are relevant for shelf-life monitoring during storage and distribution
- Heavy metals monitoring (notably inorganic arsenic) is a frequent compliance focus because rice outer layers can concentrate arsenic
Grades
- Food-grade stabilized rice bran (human consumption)
- Defatted rice bran flour/meal (food ingredient applications where lower fat is preferred)
- Feed-grade rice bran (not intended for human consumption; may follow different regulatory and microbiological requirements)
Packaging
- Moisture- and oxygen-controlled packaging is commonly specified to slow oxidative deterioration during ambient storage and shipment
- Bulk industrial packaging formats (e.g., lined bags or bulk totes) are typical for ingredient distribution; packaging choice is often tied to oxidation control requirements
ProcessingStabilization (enzyme inactivation) is a critical processing requirement to enable edible use and reduce rapid post-milling deteriorationOptional defatting is used to improve stability and tailor functionality for specific food applications
Supply Chain
Value Chain
- Rice milling (bran separation) -> rapid stabilization (thermal or equivalent enzyme inactivation) -> milling/sieving and optional defatting -> food safety and quality testing (rancidity markers, microbiology, heavy metals) -> packaging -> ingredient distributors and food manufacturers
Demand Drivers
- Use as a cereal-based functional ingredient for dietary fiber and nutrient enrichment in processed grain products
- Upcycling/valorization of a rice-milling co-product into higher-value food ingredient channels (versus feed-only use)
- Formulation demand for rice-derived, gluten-free-adjacent ingredient options in some markets
Temperature
- Ambient logistics are common, but exposure to high temperature and humidity can accelerate oxidation and quality loss; buyers often specify cool, dry storage conditions
Atmosphere Control
- Oxygen exposure control (via packaging selection and headspace management) is often part of shelf-life management due to oxidation susceptibility
Shelf Life
- Unstabilized bran can deteriorate rapidly after milling; stabilized edible rice bran is designed to extend usable shelf life but remains sensitive to storage conditions and oxidation
Risks
Food Safety HighInorganic arsenic is a deal-breaker risk for edible rice bran because arsenic can concentrate in rice outer layers, and bran-based products have been reported with substantially higher inorganic arsenic than bulk rice grain in the scientific literature. Regulatory limits and buyer testing requirements for rice and rice-based products can therefore constrain sourcing, especially for sensitive end uses (e.g., infant/child foods or high-intake supplement formats).Implement lot-level testing for inorganic arsenic and other relevant heavy metals; qualify origins and suppliers with consistent contaminant controls; define maximum limits in specifications aligned with applicable Codex/jurisdictional requirements.
Quality Deterioration MediumRice bran is prone to rapid hydrolytic rancidity after milling due to lipolytic enzyme activity, making stabilization effectiveness (lipase inactivation and FFA control) a recurring trade and quality risk. Inadequate stabilization or poor storage conditions can lead to off-flavors, elevated FFA, and reduced acceptability for food-grade markets.Require validated stabilization and post-process handling controls; monitor rancidity indicators (e.g., FFA/acid value, oxidation metrics) across shelf life; control moisture, temperature, and oxygen exposure in storage and transport.
Regulatory Compliance MediumProduct classification and compliance expectations can differ by market (food ingredient vs feed residue), and edible rice bran shipments may face documentation, contaminant, and microbiological requirements that are stricter than those for feed-grade residues within similar HS groupings. Misalignment between product grade, labeling, and testing can lead to border delays or rejections.Contract to explicit food-grade specifications, intended end use, and documentation; use accredited labs for required analyses; ensure HS and tariff-line classification is aligned with the importing market’s customs and food authority expectations.
Sustainability
- Byproduct valorization: edible rice bran expands higher-value use of a milling co-product that is otherwise commonly directed to animal feed or lower-value outlets
- Upstream dependency on rice production systems: sustainability scrutiny for rice (e.g., resource use in paddy cultivation) can indirectly affect ESG expectations for rice-derived ingredients
FAQ
Why does rice bran need to be stabilized to be sold as an edible ingredient?Freshly milled rice bran can deteriorate quickly because enzymes (notably lipase) drive rapid rancidity; stabilization is an enzyme-inactivation step (commonly via heat-based methods) intended to slow this deterioration so the bran can be used in food applications.
What is the most critical food-safety risk buyers watch for in edible rice bran?Inorganic arsenic is a key concern because rice can accumulate arsenic and the outer layers (including bran) can contain higher concentrations than polished grain; this makes arsenic testing and compliance with applicable limits a central buyer and regulatory requirement.
Which countries show up as major exporters and importers in global trade statistics that can include rice bran?In UN Comtrade-derived WITS reporting for HS 230240 (a broader cereal brans/residues category that can include rice bran in some tariff lines), Vietnam, Germany, Belgium, and the United States appear among top exporters in 2023, while China, the Netherlands, and Turkey appear among top importers; this category is broader than edible rice bran alone, so it should be treated as an indicator rather than a precise food-grade rice bran map.
Sources
Edible Rice Bran Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Edible Rice Bran market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Luxembourg, Belgium, France, Poland, Italy, Spain, United Arab Emirates, Bhutan, Canada, Thailand, Pakistan, Sweden, Australia, Uruguay, South Korea, Paraguay, Sri Lanka, Malaysia, Netherlands, Mexico, Denmark, Tanzania, Israel, Portugal, Hungary, Cambodia, Czechia, Philippines, United Kingdom, Zambia, Lithuania, Uganda, Malawi, Burkina Faso, Austria, Costa Rica, Ivory Coast, Laos, Kazakhstan, Niger, Oman, Slovakia, Tunisia, Ukraine, Switzerland, Egypt, Mozambique, Ireland, Kenya, Norway, El Salvador, Indonesia, Latvia, Swaziland, Estonia, Honduras, Romania, Nicaragua, New Zealand, Singapore, Albania, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Bahrain, Burundi, Benin, Brunei, Bolivia, Botswana, Belize, Democratic Republic of the Congo, Chile, Cuba, Cyprus, Ecuador, Finland, Gambia, Hong Kong, Croatia, Iran, Iceland, Japan, Kyrgyzstan, Kuwait, Lesotho, Moldova, Montenegro, Madagascar, Macedonia, Mongolia, Malta, Maldives, Namibia, Nigeria, Panama, Peru, Qatar, Serbia, Saudi Arabia, Slovenia, Senegal, Togo, Uzbekistan, South Africa, Zimbabwe
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Related Edible Rice Bran Product Categories
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Parent product: Rice Bran
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