태국 난황분말 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

동결 건조 난황분말, 비유전자변형 난황분말, 분무 건조 난황분말, 유기농 난황분말

파생 제품

커스터드 파우더, 러시안 드레싱

원재료

계란, 난황액

HS 코드

040811

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 1개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

태국 내 난황분말 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 태국의 난황분말 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

태국 내 난황분말의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040811)

태국의 난황분말 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	43	672 USD
2022	68,212	40,010 USD

태국에서 수출되는 난황분말의 주요 수출 대상 시장 (HS 코드 040811) 2024

2024년 기준, 태국발 난황분말 수출의 상위 목적지국 1개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	홍콩	43	671.51 USD

소싱 진단

태국산 난황분말, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

태국의 난황분말 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

태국의 난황분말에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

난황분말의 태국 샘플 수입 거래 및 가격 기록

태국의 난황분말 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

태국의 난황분말 샘플 수입 거래 단가(일자별): 2026-07-31: 8.70 USD / kg, 2026-06-16: 16.97 USD / kg, 2026-06-13: 8.53 USD / kg, 2026-06-11: 9.63 USD / kg, 2026-05-01: 8.70 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-31	DRI * ** **** * ********	8.70 USD / kg	(-)	(-)	-
2026-06-16	EGG ** ** ****	16.97 USD / kg	(-)	(-)	-
2026-06-13	DRI * ** **** * ********	8.53 USD / kg	(-)	(-)	-
2026-06-11	EGG ** ** ****	9.63 USD / kg	(-)	(-)	-
2026-05-01	DRI * ** **** * ********	8.70 USD / kg	(-)	(-)	-

태국 내 상위 난황분말 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 태국의 난황분말에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(태국)

최근 수입 거래: 2026-08-01

산업군: 식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장

태국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 태국의 난황분말 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 태국에서 활동 중인 난황분말 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

태국 내 난황분말의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040811)

태국의 난황분말 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	101,123	901,634 USD
2023	107,761	869,976 USD
2022	78,540	526,090 USD

태국에 난황분말를 공급하는 주요 원산지 공급국 (HS 코드 040811) 2024

2024년 기준, 태국로 난황분말를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	인도	32,002	296,819.06 USD
2	덴마크	23,000	232,865.34 USD
3	프랑스	14,002	178,273.78 USD
4	중국	28,000	142,439.96 USD
5	이탈리아	4,001	47,269 USD

수출 진단

우리 난황분말, 이 태국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 태국 난황분말 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormPowder

Industry PositionFood Ingredient (Dried Egg Product)

Market

Egg yolk powder (dried egg yolks) in Thailand functions primarily as a food-manufacturing ingredient market supplied by both domestic processors/distributors and imports. UN Comtrade data surfaced via the World Bank WITS tool shows Thailand importing HS 040811 ("dried egg yolks") in 2022–2024, with suppliers including India, China, and the EU in 2023–2024. The same dataset shows Thailand as a very small exporter at HS 040811 in 2024, indicating Thailand is not a major global supplier for this specific item. Thai halal product directories list multiple egg yolk powder products with halal certification, suggesting relevance for halal-oriented channels and certain export programs.

Market RoleNet importer with domestic processing/distribution market (HS 040811 context)

Domestic RoleB2B ingredient input for domestic food manufacturing and foodservice formulations

SeasonalityTypically available year-round through processing and inventory management; supply continuity is driven more by industrial production planning and trade flows than by harvest seasonality.

Specification

Physical Attributes

Yellow to golden powder/solids intended to be free-flowing; moisture pickup can cause caking and quality loss.
Often spray-dried; some products may include anti-caking/free-flow agents depending on specification.

Compositional Metrics

Moisture control is a key quality parameter to maintain flowability and shelf stability.
Microbiological safety management is a critical specification focus for egg products (hazard-based hygiene controls).
Functional performance is commonly specified for emulsification applications (linked to egg-yolk phospholipids such as lecithin).

Grades

Standard egg yolk powder
Heat-stable egg yolk powder
Salted egg yolk powder
Hydrolyzed/enzyme-modified egg yolk powder

Packaging

Moisture-barrier packaging (liners/sealed containers) with tight resealing after opening to prevent moisture absorption.

Supply Chain

Value Chain

Shell egg sourcing → breaking/separation (yolk) → heat treatment/pasteurization (as required) → spray drying → sieving/blending (if applicable) → packaging with moisture barrier → distributor/industrial user

Temperature

Quality is supported by cool, dry storage; technical references commonly recommend cool storage (e.g., around ≤10°C) to maintain quality for dried egg products.

Atmosphere Control

Humidity control is critical; opened containers should be resealed tightly to reduce moisture pickup and contamination risk.

Shelf Life

Shelf-stable when dry and sealed; shelf-life and performance degrade if exposed to humidity or poor storage conditions.

Freight IntensityLow

Transport ModeSea

Risks

Animal Health HighHighly pathogenic avian influenza (HPAI) is the most critical trade-disruption risk for egg products: outbreaks can trigger immediate sanitary trade measures, including import suspensions and heightened certification demands. Thailand has experienced severe H5N1 HPAI historically, and Thai authorities have issued DLD notifications to suspend poultry imports from affected countries, illustrating active use of sanitary controls linked to HPAI risk.Maintain an HPAI contingency plan: monitor WOAH/WHO/FAO updates and importing-country measures, ensure suppliers maintain audited biosecurity and validated heat-treatment controls where required, and keep documentation/certification workflows ready for rapid rule changes.

Regulatory Compliance MediumThailand’s animal-health framework (including Animal Epidemics Act-linked measures referenced in external trade notices) can introduce or change importer/product/establishment registration and audit requirements for certain animal-derived cooked foods, creating clearance delays or market-access blocks if prerequisites are missed.Confirm DLD import-permit scope and establishment registration/audit requirements before contracting and shipment; build lead time for approvals and keep a Thailand-specific compliance checklist by HS code and product description.

Labeling MediumNon-compliant Thai labeling or additive/nutrition labeling disclosures for prepackaged foods can cause border delays, relabeling requirements, or commercial rejection even when the underlying ingredient is safe and certified.Run a pre-shipment label and documentation review against Thai FDA/MOPH notifications (including prepackaged food labeling rules) and align Thai-language label elements where required.

Food Safety MediumEgg products are associated with significant food-safety hazards that require strong hygienic practice and HACCP controls; microbiological failures can lead to rejection, recalls, or buyer delisting.Apply Codex-aligned hygienic practices and HACCP, validate heat-treatment/drying controls, and implement routine microbiological monitoring aligned to buyer and regulatory expectations.

Standards

HACCP-based controls (Codex-aligned hygienic practice references HACCP systems for egg products)

FAQ

Which documents are commonly required to import egg yolk powder into Thailand?Commonly required documents depend on how Thailand classifies the specific egg product, but may include a Department of Livestock Development (DLD) import permit (where applicable), a veterinary/health certificate from the exporting country’s competent authority, and standard commercial documents (invoice and packing list). If the product is sold as prepackaged food, Thai FDA / Ministry of Public Health labeling requirements also matter and non-compliance can trigger delays or relabeling.

Why is avian influenza a deal-breaker risk for egg yolk powder trade involving Thailand?Highly pathogenic avian influenza can rapidly change market access for poultry and egg-derived products because authorities may impose import suspensions or stricter sanitary certification when outbreaks are reported. Thailand has had a major H5N1 outbreak historically, and Thailand’s DLD has also issued import-suspension notifications for poultry from affected countries, showing that HPAI risk can translate into immediate trade controls.

Is Halal certification relevant for egg yolk powder sold in Thailand?Yes for some channels: egg yolk powder products are listed in the Central Islamic Council of Thailand (CICOT) halal product directory, indicating that halal-certified positioning is used in Thailand for certain egg yolk powder items and can matter for halal-oriented buyers and programs.