이탈리아 에스프레소 분쇄 커피 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

그라운드 커피

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이탈리아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

이탈리아 내 에스프레소 분쇄 커피 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

이탈리아의 에스프레소 분쇄 커피에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

이탈리아에서의 에스프레소 분쇄 커피 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 22.0%에서 샘플링되었습니다.

에스프레소 분쇄 커피의 이탈리아 샘플 수출 공급업체 거래 기록

이탈리아의 에스프레소 분쇄 커피 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

이탈리아의 에스프레소 분쇄 커피 샘플 거래 단가(일자별): 2026-08-14: 19.76 USD / kg, 2026-08-11: 13.90 USD / kg, 2026-08-04: 25.79 USD / kg, 2026-08-04: 17.00 USD / kg, 2026-07-16: 45.28 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-08-14	[볶은* * ******* ******	19.76 USD / kg	(이탈리아)	(대한민국)
2026-08-11	[볶은* ******************	13.90 USD / kg	(이탈리아)	(대한민국)
2026-08-04	[볶은* * *** ** ************** ****	25.79 USD / kg	(이탈리아)	(대한민국)
2026-08-04	[볶은* ***** **** ******	17.00 USD / kg	(이탈리아)	(대한민국)
2026-07-16	[볶은* * ************** ** ******	45.28 USD / kg	(이탈리아)	(대한민국)

이탈리아 내 상위 에스프레소 분쇄 커피 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 이탈리아의 에스프레소 분쇄 커피에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(이탈리아)

최근 수출 거래: 2026-07-21

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매식품 제조

이탈리아 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 이탈리아의 에스프레소 분쇄 커피 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 이탈리아 내 에스프레소 분쇄 커피 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

이탈리아산 에스프레소 분쇄 커피, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 에스프레소 분쇄 커피, 이 이탈리아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 이탈리아 에스프레소 분쇄 커피 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormRoasted and ground

Industry PositionProcessed Consumer Food Product

Market

Espresso-ground coffee in Italy is a core everyday consumer staple, with strong demand from both households and the bar/café (HoReCa) channel. Italy is a major roasting and blending hub that relies on imported green coffee and sells branded roasted/ground products domestically and into export markets. Competition spans a handful of large national roasters alongside many regional specialty roasters, with brand, roast profile, and freshness/pack format driving differentiation. Product availability is effectively year-round, with demand shaped more by retail and foodservice consumption patterns than by local agricultural seasonality.

Market RoleMajor roaster and exporter; import-dependent for green coffee

Domestic RoleLarge domestic consumption market anchored by espresso culture and strong out-of-home consumption alongside at-home espresso machine use

Market GrowthMixedMature core market with premiumization and specialty growth alongside price-sensitive mainstream demand

SeasonalityYear-round availability; demand-driven rather than harvest-driven within Italy.

Specification

Physical Attributes

Fine grind size suitable for espresso extraction
Roast color and uniformity are used as practical quality cues
Aroma retention depends on pack integrity and protection from oxygen, heat, and light

Compositional Metrics

Caffeine content (notably for decaffeinated products) when declared
Moisture and volatility/aroma retention as internal quality controls for roasters

Grades

Mainstream vs premium positioning typically reflects blend selection, roast style, and freshness/pack format rather than formal grades

Packaging

Vacuum-packed bricks for retail
Nitrogen-flushed multi-layer bags with one-way valve in premium segments
Tins or rigid packs for aroma protection in some brands
Foodservice packs for HoReCa distribution

Supply Chain

Value Chain

Green coffee import (sea freight) -> intake quality control -> blending -> roasting -> grinding -> packaging -> domestic distribution and export

Temperature

Dry, cool storage to reduce aroma loss and prevent quality degradation during warehousing and distribution

Atmosphere Control

Oxygen control (vacuum or inert gas flushing) is commonly used to preserve aroma in packaged ground coffee

Shelf Life

Shelf life is strongly affected by oxygen exposure and pack integrity; premium products emphasize aroma protection packaging

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighEU deforestation due diligence obligations for coffee can block or disrupt placing products on the Italian market if upstream traceability, origin evidence, and due diligence documentation are incomplete or inconsistent.Implement end-to-end supplier mapping, lot-level traceability, and a documented due diligence workflow aligned to EU requirements before contracting and shipment.

Price Volatility HighGlobal coffee input costs can swing sharply due to weather and supply shocks in producing countries, compressing margins for Italian roasters and driving retail/HoReCa price instability.Use multi-origin sourcing, hedging and forward contracts where appropriate, and maintain flexible blend formulations with clear quality guardrails.

Food Safety MediumNon-compliance with EU contaminant limits relevant to coffee (including ochratoxin A risk management) can trigger withdrawal, rejection, or reputational damage.Apply supplier qualification, inbound testing risk plans, and roasting/handling controls supported by HACCP and documented corrective actions.

Logistics MediumSea-lane disruption and container availability issues can delay green coffee arrivals and disrupt production scheduling for Italian roasters, especially for single-origin or tight-spec blends.Maintain safety stocks for critical origins, diversify shipping routes/forwarders, and build contingency blending plans for temporary origin substitution.

Sustainability

Deforestation and land-use change risk screening in upstream coffee supply chains supplying the Italian/EU market
Climate-driven yield and quality risk in coffee origins affecting availability and cost for Italian roasters
Packaging sustainability and waste reduction expectations in retail channels

Labor & Social

Upstream labor rights risks (including child labor and poor working conditions) in some coffee-producing origins supplying Italy; buyers may require documented due diligence and corrective action processes
Supplier audit and grievance mechanisms are increasingly expected in premium and certified segments

Standards

BRCGS
IFS Food
FSSC 22000

FAQ

What is the biggest deal-breaker compliance risk for selling espresso-ground coffee in Italy?The most critical blocker is failing EU deforestation due diligence requirements for coffee when they apply to the supply chain. If traceability and due diligence documentation are incomplete, products can be stopped from being placed on the Italian/EU market.

What documents are commonly needed for importing coffee products into Italy?Common documents include a commercial invoice, packing list, transport document (bill of lading/air waybill), and customs import declaration documentation. A certificate of origin is typically needed when claiming preferential duty treatment.

Which private food-safety certifications are commonly relevant for Italian roasters supplying retail?Retail programs often recognize schemes such as BRCGS, IFS Food, and FSSC 22000, alongside HACCP-based internal controls and supplier approval systems.