Parent Product
Cheddar Cheese
HS Code
040690
Last Updated
2026-05-26
Key takeaways for search and sourcing teams
- United States Extra Aged Cheddar Cheese market intelligence page includes 0 premium suppliers.
- 2 sampled export transactions for United States are summarized.
- 1 export partner companies and 1 import partner companies are mapped for Extra Aged Cheddar Cheese in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-26.
Extra Aged Cheddar Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in United States
1 export partner companies are tracked for Extra Aged Cheddar Cheese in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Extra Aged Cheddar Cheese export intelligence in United States, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040690.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Extra Aged Cheddar Cheese in United States
2 sampled Extra Aged Cheddar Cheese transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Extra Aged Cheddar Cheese sampled transaction unit prices by date in United States: 2025-11-25: 7.25 USD / kg, 2025-05-29: 6.79 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-11-25 | QUE** ******* ****** ** ****** ******** ****** ****** | 7.25 USD / kg | (United States) | (Costa Rica) | |
| 2025-05-29 | QUE** ******* ****** ** ****** ******** ****** ****** | 6.79 USD / kg | (United States) | (Costa Rica) |
Top Extra Aged Cheddar Cheese Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Extra Aged Cheddar Cheese in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-04-26
Employee Size: 101 - 500 Employees
Industries: Food PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
United States Export Partner Coverage
1 companies
Total export partner company count is a core signal of United States export network depth for Extra Aged Cheddar Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Extra Aged Cheddar Cheese partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Extra Aged Cheddar Cheese in United States (HS Code 040690)
Analyze 3 years of Extra Aged Cheddar Cheese export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 207,838,543 | 1,011,187,018 USD |
| 2023 | 174,160,351 | 881,036,052 USD |
| 2022 | 206,126,064 | 1,034,906,081 USD |
Top Destination Markets for Extra Aged Cheddar Cheese Exports from United States (HS Code 040690) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Extra Aged Cheddar Cheese exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 100,563,619 | 476,271,482 USD |
| 2 | Japan | 23,777,028 | 94,051,666 USD |
| 3 | Canada | 14,555,877 | 91,880,851 USD |
| 4 | South Korea | 11,064,050 | 54,263,131 USD |
| 5 | Australia | 8,796,109 | 37,616,301 USD |
Extra Aged Cheddar Cheese Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Extra Aged Cheddar Cheese in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Extra Aged Cheddar Cheese in United States
1 sampled Extra Aged Cheddar Cheese import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Extra Aged Cheddar Cheese sampled import transaction unit prices by date in United States: 2026-01-20: 4.75 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-20 | SPA**** ***** ** ******** ******* ******* ** ******** ******* ***** ****** ** ******** ** ******** ****** ****** ** **** ********** *********** ** * ** ****** | 4.75 USD / kg | (-) | (-) | - |
Top Extra Aged Cheddar Cheese Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Extra Aged Cheddar Cheese in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-04-26
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Extra Aged Cheddar Cheese in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Extra Aged Cheddar Cheese importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Extra Aged Cheddar Cheese in United States (HS Code 040690)
Track 3 years of Extra Aged Cheddar Cheese import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 178,906,040 | 1,739,637,367 USD |
| 2023 | 112,514,572 | 1,610,732,239 USD |
| 2022 | 109,810,126 | 1,447,029,073 USD |
Top Origin Supplier Countries Supplying Extra Aged Cheddar Cheese to United States (HS Code 040690) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Extra Aged Cheddar Cheese to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 36,118,959 | 483,887,420 USD |
| 2 | France | 21,264,825 | 224,598,860 USD |
| 3 | Spain | 18,182,152 | 146,797,136 USD |
| 4 | Switzerland | 9,115,448 | 130,139,847 USD |
| 5 | Netherlands | 14,494,786 | 113,057,383 USD |
Classification
Product TypeProcessed Food
Product FormRefrigerated, extra-aged natural cheddar cheese
Industry PositionValue-added dairy product
Market
Extra-aged cheddar cheese in the United States sits within a large, mature cheese market supported by substantial domestic milk production and industrial-scale cheese manufacturing. Demand is driven by retail (including premium “aged” and “sharp” segments), foodservice, and ingredient use in prepared foods. Supply is predominantly domestic, with two-way trade that includes specialty imports and exports of U.S.-made cheeses. Market access and brand risk are strongly shaped by U.S. food safety controls, labeling expectations, and cold-chain distribution discipline.
Market RoleMajor producer and consumer market with active two-way trade
Domestic RoleMainstream cheese category with a premium segment for extended aging statements (e.g., 12+ months) in retail and specialty channels
Specification
Physical Attributes
- Firm, sliceable texture; more brittle/crumbly behavior can appear as age increases
- Pronounced sharpness and savory notes associated with extended maturation
Compositional Metrics
- Moisture/fat and compositional compliance with applicable U.S. standards of identity for cheddar-style cheeses
- Salt level and pH control for flavor development and microbial stability during aging
Packaging
- Vacuum-sealed blocks for retail and foodservice
- Shredded formats in gas-flushed or barrier bags for retail/ingredient use
- Wax-coated or clothbound formats in specialty channels (program-dependent)
Supply Chain
Value Chain
- Milk sourcing & incoming quality tests → pasteurization (if applicable) → starter culture inoculation & coagulation → curd cutting/cooking → cheddaring → milling & salting → pressing/hooping → primary packaging → controlled aging → cutting/portioning → secondary packaging & labeling → refrigerated distribution
Temperature
- Refrigerated cold chain is required from post-packaging through distribution to protect quality and limit spoilage growth
Atmosphere Control
- Vacuum packaging and controlled aging-room humidity/airflow are used to manage rind/mold behavior and moisture loss, depending on product program
Shelf Life
- Extra-aged cheddar typically tolerates longer distribution timelines than fresher cheeses when vacuum-packed, but shelf life is highly sensitive to seal integrity, temperature abuse, and post-cut handling
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighListeria monocytogenes contamination risk in ready-to-eat cheese can trigger FDA holds, recalls, import refusals, and severe brand damage in the U.S. market.Implement a validated Listeria control program (zoning, sanitation validation, environmental monitoring, corrective actions), plus robust cold-chain and finished-product release controls appropriate to the customer/regulatory risk profile.
Regulatory Compliance MediumLabeling non-compliance (ingredient/allergen declaration, product naming/identity expectations, or aging/composition claim substantiation) can lead to detention, relabeling costs, and rejected customer onboarding.Run a U.S.-focused label and standards-of-identity review with the importer before shipment; align product specs, claims, and records to FDA expectations.
Trade Policy MediumTariff classification errors or TRQ exposure can materially change duty liability and disrupt supply availability for imported cheddar categories.Confirm HTS classification and any quota/tariff treatment with a customs broker; plan contingencies for within-quota availability and documentation completeness.
Logistics MediumRefrigerated freight volatility (capacity, fuel costs, and cold-chain disruptions) can raise delivered cost and increase spoilage/quality defects if temperature control fails.Use temperature-validated packaging and carriers, require in-transit temperature monitoring, and build buffer time for inspections and cold-chain handoffs.
Sustainability
- Dairy greenhouse gas emissions (methane) and pressure to document reductions via on-farm practices
- Manure and nutrient management risks affecting water quality compliance and community permitting constraints in major dairy regions
- Packaging footprint and recyclability expectations for retail cheese formats
Labor & Social
- Workforce compliance and worker welfare risks in dairy farming and processing (including reliance on immigrant labor in some regions)
- Occupational safety in processing plants (equipment, sanitation chemicals, cold-room operations) as a buyer-audit focus area
Standards
- SQF (Safe Quality Food)
- BRCGS Food Safety
- FSSC 22000
- GFSI-recognized certification (program-dependent)
- National Milk Producers Federation (NMPF) FARM Program (farm-level program often referenced in U.S. dairy supply chains)
FAQ
Which U.S. agencies are typically involved when importing cheddar cheese into the United States?U.S. Customs and Border Protection (CBP) manages customs entry and duty collection, while the U.S. Food and Drug Administration (FDA) oversees imported cheese as a food product and can review entries, request documentation, and examine or sample shipments.
What documents are commonly needed to clear an imported cheddar cheese shipment into the U.S. market?Common requirements include a commercial invoice, packing list, transport document (bill of lading or airway bill), CBP entry filing data, and an FDA Prior Notice confirmation. If you are claiming preferential tariffs under an FTA, a certificate of origin is typically needed.
Which private food-safety certifications are commonly requested by U.S. retail and foodservice buyers for aged cheeses?Many U.S. buyers commonly request GFSI-recognized certifications such as SQF, BRCGS Food Safety, or FSSC 22000 as part of supplier approval, alongside robust traceability and pathogen control documentation appropriate for ready-to-eat dairy products.
Sources
Other Extra Aged Cheddar Cheese Country Markets for Supplier, Export, and Price Comparison from United States
Compare Extra Aged Cheddar Cheese supplier coverage, trade flows, and price benchmarks across countries related to United States.
Germany
Netherlands
Uzbekistan
Italy
Mexico
France
Kazakhstan
Ireland
Denmark
United Kingdom
Belgium
New Zealand
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Parent product: Cheddar Cheese
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