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Extra Sharp Cheddar Cheese Suppliers & Prices in United States — Market Overview 2026

Parent Product
Cheddar Cheese
HS Code
040690
Last Updated
2026-08-13
Key takeaways for search and sourcing teams
  • United States Extra Sharp Cheddar Cheese market intelligence page includes 0 premium suppliers.
  • 3 sampled export transactions for United States are summarized.
  • 2 export partner companies and 2 import partner companies are mapped for Extra Sharp Cheddar Cheese in United States.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-13.

Extra Sharp Cheddar Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in United States

2 export partner companies are tracked for Extra Sharp Cheddar Cheese in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Extra Sharp Cheddar Cheese export intelligence in United States, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040690.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Extra Sharp Cheddar Cheese in United States

3 sampled Extra Sharp Cheddar Cheese transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Extra Sharp Cheddar Cheese sampled transaction unit prices by date in United States: 2026-06-09: 9.53 USD / kg, 2026-02-17: 1.87 USD / kg, 2026-02-17: 2.49 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-09QUE** ******* ***** ******* ****** *** ***** ******* ***** ****** ******* ****** ******* ******* ***** ********* ***** ****** ******** ***** **** ******** ****** ******* ***** **** *** ********** ********* ***** **********9.53 USD / kg (United States) (Peru)
2026-02-17REB****** **** ******* ** ***** ******* ***** ******* ******** *** ***** ***** ******* **** ***1.87 USD / kg (United States) (Costa Rica)
2026-02-17QUE** ******* ***** ******* ******** *** ***** ***** ******* *******2.49 USD / kg (United States) (Costa Rica)

Top Extra Sharp Cheddar Cheese Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Extra Sharp Cheddar Cheese in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-07-13
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-07-13
Industries: Freight Forwarding And IntermodalLand TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
United States Export Partner Coverage
2 companies
Total export partner company count is a core signal of United States export network depth for Extra Sharp Cheddar Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Extra Sharp Cheddar Cheese partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Extra Sharp Cheddar Cheese in United States (HS Code 040690)

Analyze 3 years of Extra Sharp Cheddar Cheese export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024207,838,5431,011,187,018 USD
2023174,160,351881,036,052 USD
2022206,126,0641,034,906,081 USD

Top Destination Markets for Extra Sharp Cheddar Cheese Exports from United States (HS Code 040690) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Extra Sharp Cheddar Cheese exports from United States.
RankCountryVolumeValue
1Mexico100,563,619476,271,482 USD
2Japan23,777,02894,051,666 USD
3Canada14,555,87791,880,851 USD
4South Korea11,064,05054,263,131 USD
5Australia8,796,10937,616,301 USD
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Extra Sharp Cheddar Cheese Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

2 import partner companies are tracked for Extra Sharp Cheddar Cheese in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 90.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Extra Sharp Cheddar Cheese in United States

5 sampled Extra Sharp Cheddar Cheese import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Extra Sharp Cheddar Cheese sampled import transaction unit prices by date in United States: 2026-01-06: 5.59 USD / kg, 2026-01-06: 4.37 USD / kg, 2026-01-06: 4.81 USD / kg, 2026-01-06: 7.98 USD / kg, 2026-01-06: 8.01 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-06TIP****** ******* ***** ******* * **** ****** ******* * ***** ***** ****** ***** **** ********* ***** ***** ***** ******* * **** ********* ***** ****** ****** * **** *** ******5.59 USD / kg (-) (-)-
2026-01-06TRI******* ***** ******* ***** *** ******* **** ******4.37 USD / kg (-) (-)-
2026-01-06TRI******* ***** ******* ***** *** ******* **** ******4.81 USD / kg (-) (-)-
2026-01-06TIP****** ******* ***** ******* * **** ****** * ******** ***** ***** ****** ***** **** ********* ***** ***** ***** ******* * **** ********* ***** ****** ****** * **** ********* ******* ******* ******* ** ******* ********* ***** ******* ***** ***** ***** *7.98 USD / kg (-) (-)-
2026-01-06TIP****** ******* ***** ******* * **** ****** * ******** ***** ***** ****** ***** **** ********* ***** ***** ***** ******* * **** ********* ***** ****** ****** * **** ********* ******* ******* ******* ** ******* ********** ******* ****** ******** **** ***8.01 USD / kg (-) (-)-

Top Extra Sharp Cheddar Cheese Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 2 total import partner companies tracked for Extra Sharp Cheddar Cheese in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-07-13
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(United States)
Latest Import Transaction: 2026-07-13
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
United States Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Extra Sharp Cheddar Cheese in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Extra Sharp Cheddar Cheese importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Extra Sharp Cheddar Cheese in United States (HS Code 040690)

Track 3 years of Extra Sharp Cheddar Cheese import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
2024178,906,0401,739,637,367 USD
2023112,514,5721,610,732,239 USD
2022109,810,1261,447,029,073 USD

Top Origin Supplier Countries Supplying Extra Sharp Cheddar Cheese to United States (HS Code 040690) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Extra Sharp Cheddar Cheese to United States.
RankCountryVolumeValue
1Italy36,118,959483,887,420 USD
2France21,264,825224,598,860 USD
3Spain18,182,152146,797,136 USD
4Switzerland9,115,448130,139,847 USD
5Netherlands14,494,786113,057,383 USD
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Classification

Product TypeProcessed Food
Product FormRefrigerated (Aged Cheese)
Industry PositionProcessed Dairy Product

Market

Extra-sharp cheddar cheese in the United States is a mature, refrigeration-dependent dairy category sold through retail, club, and foodservice channels, with “extra sharp” typically signaling extended aging and stronger flavor. The U.S. is a major producer and consumer of cheddar-style cheeses, with large-scale manufacturing alongside regional and artisanal producers. Supply is available year-round because production is continuous and aging inventories smooth milk-seasonality effects. Market access for imported cheddar is strongly shaped by U.S. tariff classification, quota mechanics for certain cheese lines, and FDA food safety and labeling compliance expectations.
Market RoleMajor producer and consumer market; active exporter and importer
Domestic RoleHigh-penetration household and foodservice cheese; widely used as both table cheese and an ingredient
Market GrowthNot Mentioned
SeasonalityYear-round availability supported by continuous processing and aging inventories; raw milk supply is seasonal but finished extra-sharp cheddar is buffered by storage/aging.

Specification

Secondary Variety
  • White cheddar (no added color)
  • Orange cheddar (colored)
Physical Attributes
  • Firm, sliceable texture (often tighter and more crumbly with extended aging)
  • Color may be white or orange depending on formulation and branding
  • Visible openness, cracks, or excessive brittleness may be treated as defects depending on buyer spec
Compositional Metrics
  • Composition must align with U.S. cheddar cheese standard of identity (e.g., moisture and milkfat on dry basis requirements) for products labeled as “cheddar cheese.”
Grades
  • Buyer programs may reference third-party audits and internal grading (sensory, appearance, moisture, and packaging integrity) rather than a single universal consumer-facing grade.
Packaging
  • Vacuum-sealed blocks (retail and foodservice)
  • Shredded formats in resealable pouches (often with anti-caking agents)
  • Loaves/blocks for deli slicing and foodservice portioning
  • Bulk cases for distribution through cold-chain networks

Supply Chain

Value Chain
  • Raw milk collection → standardization/pasteurization → cultured coagulation → cheddaring/milling/salting → pressing/hooping → packaging → aging (extended for extra-sharp) → cutting/retail packing (as applicable) → refrigerated distribution
Temperature
  • Continuous refrigeration is required across storage and distribution to control pathogen growth risk and protect sensory quality.
Atmosphere Control
  • Vacuum packaging and oxygen management are commonly used to limit mold growth and oxidative flavor changes during aging and distribution.
Shelf Life
  • Shelf life is strongly influenced by packaging integrity, cold-chain continuity, and post-opening handling; shredded products are typically more sensitive to quality loss than intact blocks.
Freight IntensityMedium
Transport ModeMultimodal

Risks

Trade Policy HighTariff-rate quota (TRQ) rules and licensing/administration for certain cheese classifications can effectively block or severely constrain commercially viable access to the U.S. market if quota access is unavailable; out-of-quota duties can render shipments non-competitive.Confirm HTS classification early, determine whether a TRQ applies, and align shipment timing/contracting with quota availability and importer licensing capacity.
Food Safety MediumNon-compliance with FDA preventive controls, sanitation expectations, or pathogen risk controls can trigger detention, refusal, or import alerts, causing costly delays and reputational damage.Implement validated preventive controls, environmental monitoring for dairy facilities, robust sanitation SSOPs, and maintain audit-ready documentation aligned with FDA requirements.
Regulatory Compliance MediumLabeling or standard-of-identity nonconformance (e.g., marketing a nonconforming product as “cheddar cheese,” undeclared allergens, or misleading claims) can result in enforcement actions and market withdrawal.Conduct pre-shipment label and formulation reviews against FDA labeling rules and the cheddar cheese standard of identity; run a controlled change-management process for ingredients and claims.
Logistics MediumCold-chain breaks (temperature abuse) during ocean freight, port congestion, or domestic distribution can cause quality defects and elevate food-safety risk, leading to rejection and claims.Use validated refrigerated logistics with temperature monitoring, clear responsibility for excursions in contracts, and conservative remaining-shelf-life specifications at delivery.
Climate LowClimate-driven volatility in milk supply and feed costs can influence cheese pricing and procurement stability, affecting contract performance and promotional planning in the U.S. market.Use indexed pricing clauses where feasible and maintain diversified supplier coverage and inventory planning for aged products.
Sustainability
  • Greenhouse-gas emissions profile of dairy (methane) and increasing climate-related disclosure expectations from retail and foodservice buyers
  • Manure and nutrient management scrutiny in regions with concentrated dairy production (water quality concerns)
  • Packaging and food-waste reduction programs influencing format choices (block vs shredded, portion size, resealability)
Labor & Social
  • Migrant labor and working-conditions scrutiny in dairy supply chains (farm labor and contracted services) under buyer social-audit programs
  • Animal welfare expectations (housing, handling, and veterinary care) increasingly embedded in customer codes of conduct
Standards
  • SQF
  • BRCGS
  • FSSC 22000
  • ISO 22000

FAQ

What U.S. rule defines what can be sold as “cheddar cheese”?In the United States, FDA’s standard of identity for cheddar cheese is set out in 21 CFR §133.113, which defines composition and ingredient parameters for products labeled as cheddar cheese.
Why can tariff-rate quota (TRQ) availability be a deal-breaker for exporting cheddar into the U.S.?For some U.S. cheese tariff lines, imports are managed through tariff-rate quotas, where in-quota access is limited and out-of-quota duties can be very high. If an exporter cannot align shipments with quota access and the importer’s licensing/administration capacity, the landed cost can become non-competitive and shipments may be commercially infeasible (USITC HTS; USDA FAS dairy licensing references).
What are core U.S. compliance steps an importer should plan for with cheddar cheese shipments?Importers commonly need to file customs entry with CBP, submit FDA Prior Notice before arrival, and maintain FSMA Foreign Supplier Verification Program (FSVP) records. They also need to ensure labeling compliance under FDA food labeling rules and that any “cheddar cheese” identity claim aligns with FDA’s standard of identity.

Other Extra Sharp Cheddar Cheese Country Markets for Supplier, Export, and Price Comparison from United States

Compare Extra Sharp Cheddar Cheese supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Parent product: Cheddar Cheese
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