Parent Product
Cabbage Kimchi
HS Code
200599
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
- South Korea Fermented Cabbage Kimchi market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for South Korea are summarized.
- 3 export partner companies (including manufacturers) and 5 import partner companies are mapped for Fermented Cabbage Kimchi in South Korea.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-03.
Fermented Cabbage Kimchi Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Korea
3 export partner companies are tracked for Fermented Cabbage Kimchi in South Korea. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fermented Cabbage Kimchi export intelligence in South Korea, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200599.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Fermented Cabbage Kimchi in South Korea
5 sampled Fermented Cabbage Kimchi transactions in South Korea include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fermented Cabbage Kimchi sampled transaction unit prices by date in South Korea: 2026-03-24: 0.87 USD / kg, 2026-03-24: 1.00 USD / kg, 2026-02-03: 0.52 USD / kg, 2025-11-09: 0.48 USD / kg, 2025-10-02: 0.46 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-03-24 | LAS ***** ********** * ******* ** ********** ******** ********** * *********** | 0.87 USD / kg | (South Korea) | (Costa Rica) | |
| 2026-03-24 | LAS ***** ********** * ******* ** ********** ******** ********** * *********** | 1.00 USD / kg | (South Korea) | (Costa Rica) | |
| 2026-02-03 | JON*** ***** ****** ****** ******* ******* ****** **** ********* ****** ******** ****** ******* ***** ****** ****** ******* ***** ****** ******* ******* ******* *** ****** ******* *** ****** | 0.52 USD / kg | (South Korea) | (Philippines) | |
| 2025-11-09 | MAT ****** ****** **** ********* ****** ****** ***** ****** ****** ******* ******* ******** ****** ****** ****** ******* ******* ***** ****** ****** * ***** ****** * ******* *** ***** * ***** ******* * ***** ******* * ****** ******* | 0.48 USD / kg | (South Korea) | (Philippines) | |
| 2025-10-02 | MAT ****** ****** **** ********* ****** ****** ***** ****** ****** ******* ******* ******* ****** ****** ******** ******* ****** ****** ******** ****** ******** ****** ****** ****** ******* ******* ******* ****** *** ***** | 0.46 USD / kg | (South Korea) | (Philippines) |
Top Fermented Cabbage Kimchi Export Suppliers, Manufacturers, and Companies in South Korea
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Fermented Cabbage Kimchi in South Korea. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(South Korea)
Latest Export Transaction: 2026-06-03
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(South Korea)
Latest Export Transaction: 2026-06-03
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Others
(South Korea)
Latest Export Transaction: 2026-06-03
Industries: Others
Value Chain Roles: Distribution / WholesaleLogisticsTrade
South Korea Export Partner Coverage
3 companies
Total export partner company count is a core signal of South Korea export network depth for Fermented Cabbage Kimchi.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fermented Cabbage Kimchi partner concentration, capacity signals, and trade relevance in South Korea.
Annual Export Value, Volume, and Supplier Market Size for Fermented Cabbage Kimchi in South Korea (HS Code 200599)
Analyze 3 years of Fermented Cabbage Kimchi export volume and value in South Korea to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 50,599,987 | 178,125,934 USD |
| 2023 | 47,390,922 | 170,368,528 USD |
| 2022 | 44,328,390 | 154,241,661 USD |
Top Destination Markets for Fermented Cabbage Kimchi Exports from South Korea (HS Code 200599) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fermented Cabbage Kimchi exports from South Korea.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Japan | 18,608,410 | 54,689,987 USD |
| 2 | United States | 14,393,639 | 53,252,977 USD |
| 3 | Netherlands | 2,338,497.5 | 9,881,953 USD |
| 4 | Canada | 2,331,658.6 | 8,869,354 USD |
| 5 | Australia | 2,434,550 | 8,595,104 USD |
Fermented Cabbage Kimchi Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners
5 import partner companies are tracked for Fermented Cabbage Kimchi in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fermented Cabbage Kimchi in South Korea
5 sampled Fermented Cabbage Kimchi import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fermented Cabbage Kimchi sampled import transaction unit prices by date in South Korea: 2026-06-01: 0.79 USD / kg, 2026-06-01: 0.73 USD / kg, 2026-05-15: 0.79 USD / kg, 2026-05-15: 0.73 USD / kg, 2026-04-07: 0.71 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-01 | [김치* ***** ************* ****** | 0.79 USD / kg | (-) | (-) | - | |
| 2026-06-01 | [김치* ***** ************** ****** | 0.73 USD / kg | (-) | (-) | - | |
| 2026-05-15 | [김치* ***** ************* ****** | 0.79 USD / kg | (-) | (-) | - | |
| 2026-05-15 | [김치* ***** ************** ****** | 0.73 USD / kg | (-) | (-) | - | |
| 2026-04-07 | [김치* ***** ************** ****** | 0.71 USD / kg | (-) | (-) | - |
Top Fermented Cabbage Kimchi Buyers, Importers, and Demand Partners in South Korea
Review leading buyer profiles and compare them with 5 total import partner companies tracked for Fermented Cabbage Kimchi in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(South Korea)
Latest Import Transaction: 2026-06-03
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(South Korea)
Latest Import Transaction: 2026-06-03
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(South Korea)
Latest Import Transaction: 2026-06-03
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(South Korea)
Latest Import Transaction: 2026-06-03
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(South Korea)
Latest Import Transaction: 2026-06-03
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
South Korea Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Fermented Cabbage Kimchi in South Korea.
Use Supply Chain Intelligence analytics and company profiles to identify active Fermented Cabbage Kimchi importers, distributors, and buyer networks in South Korea.
Annual Import Value, Volume, and Demand Size for Fermented Cabbage Kimchi in South Korea (HS Code 200599)
Track 3 years of Fermented Cabbage Kimchi import volume and value in South Korea to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 415,277,027 | 303,747,862 USD |
| 2023 | 377,875,268 | 268,946,984 USD |
| 2022 | 348,648,495 | 271,668,957 USD |
Top Origin Supplier Countries Supplying Fermented Cabbage Kimchi to South Korea (HS Code 200599) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fermented Cabbage Kimchi to South Korea.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | China | 410,792,800 | 291,113,574 USD |
| 2 | Vietnam | 2,205,340.2 | 3,491,882 USD |
| 3 | Netherlands | 377,311.4 | 1,522,297 USD |
| 4 | United States | 144,837.47 | 1,187,799 USD |
| 5 | Greece | 141,626.847 | 1,176,850 USD |
Classification
Product TypeProcessed Food
Product FormFermented
Industry PositionFermented Vegetable Product
Market
Fermented cabbage kimchi in South Korea is a core domestic food category with large-scale commercial manufacturing alongside household preparation. The market is primarily domestic-consumption driven, with ongoing two-way trade (exports and imports) supported by cold-chain distribution and retail/online channels.
Market RoleMajor producer and domestic consumption market; also exporter and importer
Domestic RoleStaple fermented vegetable side-dish category with widespread household and commercial consumption
SeasonalityCommercial production is year-round; household kimchi-making activity peaks in late autumn/early winter, while raw cabbage supply is seasonally sensitive.
Specification
Primary VarietyBaechu kimchi (napa cabbage kimchi)
Secondary Variety
- Kkakdugi (radish kimchi)
- Yeolmu kimchi (young radish greens kimchi)
- Chonggak kimchi (ponytail radish kimchi)
Physical Attributes
- Cabbage cut style and piece integrity (shredded/quartered) affects consumer acceptance and foodservice usability
- Texture (crispness) and absence of discoloration/foreign matter are common buyer checks
Compositional Metrics
- Fermentation level (acidity/pH proxy) is commonly managed to meet target taste profile and shelf-life window
- Saltiness and seasoning balance (gochugaru, garlic, ginger; formulation-specific)
Packaging
- Chilled pouches with headspace/gas management for fermentation activity
- Rigid tubs for retail
- Bulk foodservice packs
Supply Chain
Value Chain
- Vegetable sourcing → washing/trimming → salting/brining → seasoning mix preparation → mixing/filling → controlled fermentation → chilled storage → packaging → cold-chain distribution
Temperature
- Chilled temperature control is used to slow fermentation and stabilize quality during distribution
- Temperature abuse can accelerate souring, gas formation, and package swelling
Atmosphere Control
- Fermentation produces gas; packaging design and handling must account for pressure and leakage risk
Shelf Life
- Shelf-life is strongly dependent on fermentation stage at pack-out and maintained cold-chain conditions
Freight IntensityHigh
Transport ModeSea
Risks
Food Safety HighMicrobiological contamination (including viral or bacterial hazards) can trigger recalls, border rejection, and abrupt buyer suspension for chilled kimchi shipments.Implement HACCP with validated sanitation controls, risk-based supplier qualification for raw vegetables, and routine microbiological verification aligned to buyer and MFDS expectations.
Logistics MediumCold-chain breaks during domestic or export logistics can accelerate fermentation, causing quality drift (over-souring) and package swelling/leakage, leading to customer claims or rejection.Use temperature logging, define maximum time-out-of-refrigeration limits, and align pack-out fermentation stage to expected transit time.
Logistics MediumReefer ocean freight volatility and capacity constraints can materially change landed cost and service level for bulky chilled kimchi exports.Contract reefer capacity in advance for peak periods, diversify lanes/forwarders, and stress-test pricing with freight scenarios.
Climate MediumWeather-driven volatility in napa cabbage supply can disrupt raw-material availability and cost, impacting manufacturing schedules and pricing.Diversify raw-material sourcing regions, use contracted supply programs where feasible, and plan buffer inventory for salted/brined inputs within food-safety limits.
Sustainability
- Packaging waste management for chilled retail packs
- Cold-chain energy use (refrigeration footprint) in domestic and export distribution
- Food loss/waste risk from over-fermentation and quality downgrade when cold chain breaks
Labor & Social
- Seasonal labor and subcontracting compliance in upstream vegetable supply and food processing should be audited (wages, working hours, accommodation where provided).
Standards
- HACCP
- ISO 22000
- FSSC 22000
- BRCGS
FAQ
What is South Korea’s market role for fermented cabbage kimchi?South Korea is a major producer and domestic consumption market for kimchi, with large-scale commercial manufacturing alongside household preparation. It also participates in international trade through exports and imports of packaged kimchi products.
What are the typical commercial manufacturing steps for kimchi in South Korea?Typical steps include washing and trimming vegetables, salting/brining, preparing seasoning, mixing/filling, controlled fermentation, chilled storage, packaging, and cold-chain distribution. Specific controls depend on the plant’s HACCP plan and buyer requirements.
What is the single biggest risk that can block kimchi trade linked to South Korea?Food-safety failures—especially microbiological contamination in chilled kimchi—can trigger recalls, border rejection, and immediate buyer suspension. Strong HACCP execution, supplier qualification, and verification testing are key mitigations.
Sources
Ministry of Food and Drug Safety (MFDS), Republic of Korea — Korean Food Code and imported food safety management references (kimchi, labeling, HACCP)
Korea Customs Service (KCS) — Tariff schedule and trade statistics references for food products (HS-based)
Korea Agro-Fisheries & Food Trade Corporation (aT) — KATI market and trade references for Korean food exports (kimchi category context)
Codex Alimentarius Commission (FAO/WHO) — Codex General Standard for Food Additives (GSFA) and general food hygiene references
UNESCO — Intangible Cultural Heritage listing for Kimjang (making and sharing kimchi) in the Republic of Korea
Ministry of Agriculture, Food and Rural Affairs (MAFRA), Republic of Korea — Agricultural and food policy references relevant to vegetable supply and processed food sector context
Other Fermented Cabbage Kimchi Country Markets for Supplier, Manufacturer, Export, and Price Comparison from South Korea
Compare Fermented Cabbage Kimchi supplier coverage, trade flows, and price benchmarks across countries related to South Korea.
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Parent product: Cabbage Kimchi
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