레바논 페타 치즈 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

염소젖 페타 치즈, 저지방 페타 치즈, 혼합 젖 페타 치즈, 유기농 페타 치즈, +3

원재료

염소 우유, 소금, 양젖

HS 코드

040690

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

레바논의 페타 치즈 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
레바논에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
레바논의 페타 치즈에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-23.

레바논 내 페타 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

레바논의 페타 치즈에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

레바논에서의 페타 치즈 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 040690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

페타 치즈의 레바논 샘플 수출 공급업체 거래 기록

레바논의 페타 치즈 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

레바논의 페타 치즈 샘플 거래 단가(일자별): 2025-12-08: 1.54 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-08	FET**	1.54 USD / kg	(레바논)	(라이베리아)

레바논 내 상위 페타 치즈 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 레바논의 페타 치즈에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(레바논)

최근 수출 거래: 2026-05-23

임직원 규모: 직원 11 - 50명

산업군: 음료 제조식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매식품 제조기타

레바논 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 레바논의 페타 치즈 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 레바논 내 페타 치즈 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormRefrigerated (brined cheese)

Industry PositionProcessed Dairy Product

Market

In Lebanon, feta cheese is consumed mainly as a retail and foodservice product within the broader “white brined cheese” segment, supplied by both imports and local dairy producers. Lebanon is structurally import-dependent for dairy consumption, including industrial cheeses, which makes the feta/white-cheese segment sensitive to FX and import logistics. Import of white cheeses (a category that includes many feta-like products) is tightly regulated by the Ministry of Agriculture under Decision 514/1, including supplier-factory registration and extensive documentation. Cold-chain reliability and compliance enforcement are key determinants of market access and continuity for feta shipments.

Market RoleImport-dependent consumer market with local production of feta-style white brined cheese

Domestic RoleStaple white-cheese consumption market supported by a mix of local dairies and imported brands; domestic production competes mainly on price/availability while imported products compete on brand and specification (e.g., Greek PDO feta).

Market GrowthNot Mentioned

SeasonalityYear-round availability via continuous local production and imports.

Specification

Primary VarietyGreek Feta (PDO) — imported specialty segment

Secondary Variety

Feta-style white brined cheese (often cow-milk based) — locally produced and imported

Physical Attributes

White, brined cheese with a firm-to-crumbly texture and salty/tangy profile

Compositional Metrics

Buyer acceptance commonly hinges on declared milk source (cow vs. sheep/goat) and labeling accuracy for additives and composition, given local enforcement focus on non-conforming dairy products.

Packaging

Sealed retail packs and brine-containing containers (retail and foodservice sizes) subject to import rules on container weights and prohibition on post-import repacking/relabeling

Supply Chain

Value Chain

Exporting dairy plant (registered/approved for Lebanon) → refrigerated transport → port/entry procedures and Ministry of Agriculture controls → importer cold storage → retail and foodservice distribution

Temperature

Continuous refrigerated handling is required from origin through retail to protect food safety and texture; cold-chain breaks increase spoilage and rejection risk.

Shelf Life

Shelf-life is highly sensitive to temperature abuse and packaging integrity (brine leakage/dry-out), especially during customs clearance and warehousing.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighImport of feta/white brined cheeses into Lebanon can be blocked or disrupted if the exporting factory is not registered/approved or if required documents (e.g., veterinary health, radiological/dioxin, microbiological analyses, certificate of origin) are missing or inconsistent; Decision 514/1 also forbids repacking/relabeling after import, increasing the consequences of origin-side labeling/pack decisions.Complete Ministry of Agriculture factory registration before trading; run a pre-shipment document reconciliation against Decision 514/1; ship retail-ready, correctly labeled packs and avoid any post-import repacking plans.

Cold Chain MediumPower and fuel constraints can weaken refrigerated storage and transport reliability, raising the risk of temperature abuse, quality loss, and food-safety nonconformity for imported feta during clearance and distribution.Use validated refrigerated logistics with temperature logging, specify maximum dwell times at port/warehouse, and require importer cold-store backup power capacity checks.

Food Safety MediumHeightened scrutiny of dairy safety and composition (including additives used to alter texture/solids) can increase inspection intensity and the probability of market withdrawals for non-conforming products.Ensure additive and ingredient declarations match Lebanese mandatory standards; keep ISO 22000/HACCP certification and batch test dossiers readily available for authority queries.

Labeling and Authenticity MediumMislabeling risk exists between Greek PDO feta and “feta-style” white cheeses; inaccurate origin, milk-source claims, or misleading use of protected naming can create compliance and reputational issues.Differentiate PDO feta vs feta-style clearly on labels and commercial documents; align product identity with applicable Lebanese standards and buyer requirements.

Sustainability

Energy and fuel intensity for refrigeration (cold chain and warehousing) given chronic power constraints, increasing the operational footprint and risk of spoilage if backup power fails.

Labor & Social

Regulatory enforcement focus on consumer protection and anti-fraud measures in dairy (e.g., scrutiny of non-conforming additives and misleading composition claims) can trigger sanctions, recalls, or business disruption for non-compliant operators.

Standards

HACCP
ISO 22000

FAQ

What documents are commonly required to import feta/white brined cheese into Lebanon?Lebanon’s Ministry of Agriculture Decision 514/1 requires that the exporting factory be registered/approved before import and that shipments be supported by documents such as an agreed official veterinary health certificate, authenticated certificate of origin, radiological and dioxin certificates (or accredited analyses), and chemical/microbiological analysis certificates, alongside invoices and prior notification paperwork.

Can an importer repack or relabel imported feta/white cheese after it arrives in Lebanon?No. Under Ministry of Agriculture Decision 514/1, repacking regulated white-cheese products into other containers or applying other labels after import is explicitly forbidden.

Are HACCP or ISO 22000 certifications relevant for supplying white cheese to Lebanon?Yes. Decision 514/1 includes a food safety management system certificate (HACCP or ISO 22000) as part of the exporting-factory registration dossier for importing regulated white cheeses and similar products.

Which countries supply Lebanon’s imports of HS 040690 (Cheese, n.e.s.), a trade proxy that can include some brined cheeses?WITS/UN Comtrade data for 2023 lists multiple suppliers for Lebanon’s HS 040690 imports, including Hungary, Germany, Italy, Bulgaria, France, and Greece among others; this HS line is broader than feta alone but indicates diverse import origins for cheese in the market.