영국 무화과 농축액 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 무화과

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

영국의 무화과 농축액 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
영국에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
영국의 무화과 농축액에 대해 수출 파트너 기업 4개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

영국 내 무화과 농축액 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

영국의 무화과 농축액에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

영국에서의 무화과 농축액 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

무화과 농축액의 영국 샘플 수출 공급업체 거래 기록

영국의 무화과 농축액 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

영국의 무화과 농축액 샘플 거래 단가(일자별): 2026-02-09: 8.66 USD / kg, 2025-11-18: 6.36 USD / kg, 2025-11-18: 6.36 USD / kg, 2025-08-14: 6.36 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-09	[잼] * ***** ******	8.66 USD / kg	(영국)	(대한민국)
2025-11-18	[잼] * ***** ******	6.36 USD / kg	(영국)	(대한민국)
2025-11-18	[잼] * ***** ******	6.36 USD / kg	(영국)	(대한민국)
2025-08-14	[잼] * ***** ******	6.36 USD / kg	(영국)	(대한민국)

영국 내 상위 무화과 농축액 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 영국의 무화과 농축액에 대해 추적되는 전체 수출 파트너 기업 4개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(영국)

최근 수출 거래: 2026-05-01

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

(영국)

최근 수출 거래: 2026-05-01

산업군: 기타

밸류체인 역할: 유통 / 도매

(영국)

최근 수출 거래: 2026-05-01

임직원 규모: 직원 1 - 10명

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(영국)

최근 수출 거래: 2026-05-01

임직원 규모: 직원 101 - 500명

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

영국 수출 파트너 커버리지

4개 기업

총 수출 파트너 기업 수는 영국의 무화과 농축액 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 영국 내 무화과 농축액 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormConcentrate (paste or juice concentrate)

Industry PositionFood Ingredient

Market

Fig concentrate in Great Britain is primarily an imported fruit-derived ingredient used by food manufacturers, with supply determined by overseas processors and traders rather than domestic production. Market access and buyer acceptance are strongly shaped by UK contaminant controls (notably mycotoxins) and documentation discipline, particularly where products are associated with higher-risk dried-fruit supply chains. Import processes can involve additional controls depending on the product’s risk classification, including use of IPAFFS for high-risk food and feed not of animal origin. Private food-safety certification and batch-level traceability are commonly expected for ingredient suppliers serving UK retail and branded manufacturing channels.

Market RoleImport-dependent ingredient market (net importer)

Domestic RoleDownstream user market supplying UK food manufacturing formulations (bakery, confectionery, snacks, beverages).

SeasonalityYear-round availability via imports; lead times and pricing can be influenced by harvest timing and compliance controls in origin markets.

Specification

Physical Attributes

Color (light-to-dark) and flavor intensity aligned to intended application
Viscosity/texture appropriate for pumping, dosing, and blending
Foreign matter control (including seeds/skin fragments if a smooth paste is specified)

Compositional Metrics

Total soluble solids (°Brix) and concentration ratio agreed in buyer specification
pH and total acidity specification for flavor balance and stability
Microbiological limits (yeasts/moulds) aligned to shelf-life and downstream heat treatment
Contaminant compliance assurance for mycotoxins (notably aflatoxins/ochratoxin A risk management where relevant to fig/dried-fruit supply chains)

Grades

Industrial ingredient grades set by buyer specification (application-driven), rather than standardized retail grades

Packaging

Bulk industrial formats (e.g., drums/IBCs with liners; aseptic options where applicable) selected to match viscosity, shelf-life targets, and handling equipment

Supply Chain

Value Chain

Origin processing (cleaning/sorting → comminution → concentration) → packaging (bulk/aseptic where applicable) → sea freight → GB importer/ingredient distributor → UK food manufacturer formulation → finished goods distribution

Temperature

Storage and transport conditions depend on whether the concentrate is aseptic/shelf-stable or chilled/frozen; temperature abuse can drive fermentation and quality degradation.

Shelf Life

Shelf-life is driven by water activity/solids, heat treatment, and packaging integrity; lot management is important because manufacturers may hold buffer inventory.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighMycotoxin (notably aflatoxin) contamination risk in fig-derived supply chains can trigger special import conditions, Border Control Post checks, sampling, detention, or refusal; this can block market access and disrupt manufacturer production schedules in Great Britain.Use approved suppliers with validated mycotoxin controls; require CoAs from accredited laboratories and implement risk-based incoming testing and lot segregation.

Regulatory Compliance MediumMisclassification of the product’s risk category or failure to complete required pre-notification (where IPAFFS applies) can cause border delays, additional charges, and potential enforcement actions.Confirm risk status and documentary requirements pre-shipment; align customs classification, IPAFFS status, and port health/BCP routing.

Logistics MediumFreight rate volatility and border-related charges for SPS-controlled consignments can raise landed costs and create delivery variability, impacting price competitiveness and just-in-time manufacturing.Contract freight where feasible, hold safety stock, and diversify origins or routes to reduce single-lane disruption.

Regulatory Compliance MediumImported formulations may contain additives authorised in the origin market but not authorised (or authorised under different conditions) in Great Britain, creating non-compliance and recall risk.Verify additive legality and usage conditions against GB authorisations and review labels/specifications with UK regulatory expertise.

Standards

BRCGS Global Standard Food Safety (GFSI-benchmarked)

FAQ

Do you normally need a health certificate to import fig concentrate into Great Britain?GB guidance for importing fruit and vegetables indicates you do not normally need a health certificate. However, some higher-risk foods of non-animal origin can be subject to special conditions and may require specific documentation and entry via authorised Border Control Posts.

When would an importer need to use IPAFFS for fig-derived concentrates?If the product is within the categories that require notification (such as high-risk food and feed not of animal origin), the importer or their agent must pre-notify Great Britain authorities in advance using IPAFFS.

Why do UK buyers often request a certificate of analysis for fig-derived products?Food safety guidance highlights that mycotoxins, including aflatoxins, can occur in dried fruits and that special import conditions for certain higher-risk foods can require documentation such as a certificate of analysis to demonstrate compliance with contaminant limits.