크로아티아 무화과 농축액 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 무화과

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

크로아티아의 무화과 농축액 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
크로아티아에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
크로아티아의 무화과 농축액에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

크로아티아 내 무화과 농축액 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

크로아티아의 무화과 농축액에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

크로아티아에서의 무화과 농축액 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

무화과 농축액의 크로아티아 샘플 수출 공급업체 거래 기록

크로아티아의 무화과 농축액 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

크로아티아의 무화과 농축액 샘플 거래 단가(일자별): 2026-01-28: 2.22 USD / kg, 2025-12-18: 2.22 USD / kg, 2025-12-15: 2.95 USD / kg, 2025-11-28: 1.77 USD / kg, 2025-10-24: 1.77 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-28	ORG** **** * ******* ** ** *** * *****	2.22 USD / kg	(크로아티아)	(미국)
2025-12-18	FIG **** **** *** * *****	2.22 USD / kg	(크로아티아)	(미국)
2025-12-15	ORG** **** * **** * **** ** ***** *** ** *** * **** ****	2.95 USD / kg	(크로아티아)	(미국)
2025-11-28	FIG **** **** * **** ******	1.77 USD / kg	(크로아티아)	(미국)
2025-10-24	ORG** **** * **** * **** ** ** ** ** ** ****	1.77 USD / kg	(크로아티아)	(미국)

크로아티아 내 상위 무화과 농축액 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 크로아티아의 무화과 농축액에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(크로아티아)

최근 수출 거래: 2026-05-01

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 브로커 및 무역 대행식품 도매

밸류체인 역할: 유통 / 도매무역

크로아티아 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 크로아티아의 무화과 농축액 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 크로아티아 내 무화과 농축액 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormConcentrate (paste/liquid)

Industry PositionProcessed Food Ingredient

Market

Fig concentrate in Croatia is a niche fruit ingredient used by food manufacturers and specialty producers (e.g., fruit spreads, bakery/confectionery fillings, dairy desserts, and beverage/liqueur applications). Domestic fig cultivation is concentrated in Croatia’s coastal Mediterranean zones, supporting some small-scale processing, but industrial demand for standardized concentrates is typically met through EU intra-trade and selected third-country suppliers. As an EU Member State, Croatia applies EU food law, labeling, and official controls frameworks to imported and domestically produced fruit ingredients. Buyer specifications commonly focus on soluble solids (°Brix), sensory profile, and contaminant/pesticide-residue compliance under EU limits.

Market RoleSmall-scale domestic producer and importer-oriented ingredient market

Domestic RoleNiche ingredient market serving domestic food manufacturing and artisanal producers; limited domestic processing scale compared with larger EU processors

SeasonalityFresh fig harvest is seasonal (late summer to early autumn) in Croatia’s coastal zones; concentrate production and procurement often intensify during/after harvest, while industrial use of concentrate is less seasonal due to storage and year-round manufacturing demand.

Specification

Physical Attributes

Color consistency (amber to dark brown depending on concentration and raw material)
Seed/particle limits and foreign-matter control suitable for industrial formulations
Viscosity/flow characteristics appropriate to the intended end use (fillings vs. beverage bases)

Compositional Metrics

Soluble solids (°Brix) specification commonly used for fruit concentrates
pH/acidity profile aligned to application (e.g., bakery fillings vs. dairy fruit preparations)
Compliance with EU contaminant and pesticide maximum limits where applicable to the product category

Packaging

Aseptic bag-in-drum for bulk ingredient supply
Food-grade pails or drums for smaller-scale users
IBC/tote formats for larger-volume industrial users (where offered by supplier)

Supply Chain

Value Chain

Fig sourcing (domestic coastal harvest and/or imports) -> receiving and sorting -> washing -> crushing/pulping -> concentration (typically vacuum evaporation) -> thermal treatment -> aseptic filling -> storage -> B2B distribution to Croatian food manufacturers

Temperature

Temperature control focuses on preventing quality degradation during storage and transport; handling depends on whether the product is aseptic ambient-stable or chilled/frozen concentrate per supplier specification.

Shelf Life

Shelf life is formulation- and packaging-dependent; aseptic bulk formats are used to support longer storage for year-round manufacturing, while non-aseptic concentrates are more sensitive to cold-chain breaks.

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighNon-compliance with EU food-safety and labeling requirements (e.g., contaminant/pesticide-residue exceedances, inadequate traceability documentation, or misleading claims) can result in shipment detention/rejection and market withdrawal in Croatia as part of the EU single market enforcement framework.Classify the product correctly (CN/TARIC), maintain full traceability and COA per lot, align labeling/specs to EU rules, and implement supplier approval with periodic testing against EU limits.

Climate MediumAdriatic coastal drought/heat episodes can reduce domestic fig availability and raise raw material price volatility, increasing reliance on imported concentrates or alternative fruit ingredients for Croatian manufacturers.Dual-source (domestic coastal suppliers plus EU processors) and qualify substitute formulations to reduce single-origin exposure.

Logistics MediumBulk concentrate shipments in drums/IBCs are sensitive to freight-rate volatility and transit delays; temperature abuse or packaging damage can cause quality loss and claims.Use validated packaging (aseptic where appropriate), specify temperature/handling conditions in contracts, and route via reliable EU trucking lanes with contingency lead times.

Documentation Gap LowSpecification/label mismatches (ingredient declaration, net weight, batch coding, origin statements) can trigger receiving rejections by Croatian buyers even when the product is otherwise compliant.Run a pre-shipment document pack check against buyer QC requirements and retain signed approved label/spec versions.

Sustainability

Drought and heat stress risk in Adriatic coastal agriculture affecting domestic fig yields and quality
Water stewardship in orchard production where irrigation is used
Food loss and waste risk if harvest peaks exceed local processing capacity

Labor & Social

Seasonal labor compliance and contractor oversight for harvest activities in smallholder supply chains
No widely cited, product-specific labor controversy uniquely associated with Croatian fig concentrate was identified for inclusion; treat this as a data gap and validate via supplier audits and risk-screening tools.

Standards

ISO 22000
FSSC 22000
BRCGS Food Safety
IFS Food

FAQ

What is Croatia’s typical market role for fig concentrate?Croatia is best characterized as a small-scale domestic producer with an importer-oriented ingredient market: some coastal fig supply supports niche local processing, but standardized bulk concentrate needs for manufacturers are commonly met via EU suppliers and selected non-EU sources.

Which documents are commonly used when importing fig concentrate into Croatia?Commonly used documents include a commercial invoice, packing list, road transport document (CMR for trucking), and a product specification plus a certificate of analysis (often required by buyers). If importing from a non-EU origin and claiming preferential duty treatment, proof of origin is also relevant.

What is the main deal-breaker risk for supplying fig concentrate to Croatia?The main blocker risk is EU regulatory compliance: if the product fails EU food-safety/traceability expectations or has labeling/claim issues, it can be detained, rejected, or withdrawn from the Croatian market under EU official controls.