Food Grade Arrowroot Flour Suppliers & Prices in United States — Market Overview 2026
Parent Product
Arrowroot Flour
HS Code
110620
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 1 sampled export transactions for United States are summarized.
- 17 export partner companies and 1 import partner companies are mapped for Food Grade Arrowroot Flour in United States.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Food Grade Arrowroot Flour Export Supplier Intelligence, Price Trends, and Trade Flows in United States
17 export partner companies are tracked for Food Grade Arrowroot Flour in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Food Grade Arrowroot Flour export intelligence in United States, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110620.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Food Grade Arrowroot Flour in United States
1 sampled Food Grade Arrowroot Flour transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Food Grade Arrowroot Flour sampled transaction unit prices by date in United States: 2025-09-10: 7.32 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-09-10 | HAR*** ** ******* ** ********* ***** *** **** ******* *** *** ******* ** ******* ******* ****** ******* ********* ****** ***** * **** ** ** ****** *** ******* ** ****** ********* ***** ** *********** ** *** ** * *** *** *** ****** *************** ** | 7.32 USD / kg | (United States) | (Peru) |
Top Food Grade Arrowroot Flour Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 17 total export partner companies tracked for Food Grade Arrowroot Flour in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
United States Export Partner Coverage
17 companies
Total export partner company count is a core signal of United States export network depth for Food Grade Arrowroot Flour.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Food Grade Arrowroot Flour partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Food Grade Arrowroot Flour in United States (HS Code 110620)
Analyze 3 years of Food Grade Arrowroot Flour export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 6,787,981 | 11,442,250 USD |
| 2023 | 6,901,155 | 11,657,203 USD |
| 2022 | 7,430,458 | 10,370,164 USD |
Top Destination Markets for Food Grade Arrowroot Flour Exports from United States (HS Code 110620) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Food Grade Arrowroot Flour exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 5,942,749 | 9,656,363 USD |
| 2 | United Kingdom | 249,352 | 694,326 USD |
| 3 | South Korea | 88,414 | 327,688 USD |
| 4 | Mexico | 102,078 | 145,465 USD |
| 5 | Netherlands | 52,080 | 84,980 USD |
Sourcing diagnosis
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Food Grade Arrowroot Flour Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Food Grade Arrowroot Flour in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 89.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Food Grade Arrowroot Flour in United States
5 sampled Food Grade Arrowroot Flour import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Food Grade Arrowroot Flour sampled import transaction unit prices by date in United States: 2026-07-28: 1.13 USD / kg, 2026-07-08: 1.13 USD / kg, 2026-05-18: 1.13 USD / kg, 2026-05-11: 1.13 USD / kg, 2026-04-20: 1.50 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-28 | ARR****** ***** ******** | 1.13 USD / kg | (-) | (-) | - | |
| 2026-07-08 | ARR****** ***** ******** | 1.13 USD / kg | (-) | (-) | - | |
| 2026-05-18 | ARR****** ***** ******** | 1.13 USD / kg | (-) | (-) | - | |
| 2026-05-11 | ARR****** ***** ******** | 1.13 USD / kg | (-) | (-) | - | |
| 2026-04-20 | ORG**** ********* ****** ******* ****** | 1.50 USD / kg | (-) | (-) | - |
Top Food Grade Arrowroot Flour Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Food Grade Arrowroot Flour in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-08-01
Sales Revenue: USD 1M - 5M
Industries: Others
Value Chain Roles: Logistics
United States Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Food Grade Arrowroot Flour in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Food Grade Arrowroot Flour importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Food Grade Arrowroot Flour in United States (HS Code 110620)
Track 3 years of Food Grade Arrowroot Flour import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 17,333,315 | 32,943,757 USD |
| 2023 | 20,477,686 | 30,077,304 USD |
| 2022 | 38,760,851 | 49,340,839 USD |
Top Origin Supplier Countries Supplying Food Grade Arrowroot Flour to United States (HS Code 110620) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Food Grade Arrowroot Flour to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Brazil | 5,601,524 | 12,103,102 USD |
| 2 | Thailand | 3,374,901 | 4,559,450 USD |
| 3 | India | 1,555,250 | 2,175,805 USD |
| 4 | Honduras | 2,318,530 | 2,119,776 USD |
| 5 | Ghana | 1,232,669 | 2,018,681 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient
Market
Food-grade arrowroot flour (arrowroot starch) in the United States is a niche starch ingredient used primarily as a thickener and as a gluten-free baking component in retail and food manufacturing. Domestic commercial production is not widely evidenced in major U.S. crop reporting series, so market availability is typically handled through specialty ingredient import and distribution channels. Market access and continuity of supply are therefore shaped more by import compliance (FDA/CBP) and supplier quality management than by U.S. farm seasonality. Buyer requirements often emphasize consistent granulation, low moisture, microbiological suitability, and documentation to support labeling claims (e.g., organic or gluten-free where used).
Market RoleImport-dependent consumer and processing market (specialty starch ingredient)
Domestic RoleSpecialty thickener and gluten-free formulation ingredient for retail and food manufacturing
Specification
Physical Attributes
- Fine white to off-white powder with low odor
- Free-flowing with low visible foreign matter
- Moisture control is critical to prevent caking and mold risk
Compositional Metrics
- Moisture specification (buyer-defined) to support flowability and shelf stability
- Microbiological limits (buyer-defined) appropriate for intended use
- Starch purity/adulteration screening as part of supplier quality programs (risk-dependent)
Grades
- Food grade
- Organic (when certified under USDA NOP)
- Gluten-free (only when compliant with U.S. gluten-free labeling requirements and supported by controls/testing)
Packaging
- Moisture-barrier lined bulk sacks/bags for B2B
- Sealed retail pouches/jars for consumer channels
- Lot coding on primary packaging to support recall traceability
Supply Chain
Value Chain
- Origin starch processing and packing → export documentation → ocean freight → U.S. CBP entry and FDA import screening → importer quality release (COA/spec check) → distributor/warehouse → food manufacturer or retail packing → retail/foodservice use
Temperature
- Ambient transport is typical; protect from high humidity and temperature extremes that can accelerate caking and packaging failure.
Atmosphere Control
- Moisture and pest control are key (dry, well-ventilated storage; intact moisture-barrier packaging).
Shelf Life
- Shelf stability depends primarily on moisture control, packaging integrity, and pest management during storage and distribution.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNoncompliance with U.S. food import requirements (e.g., missing/incorrect FDA Prior Notice, inadequate FSVP controls, or failing FDA compliance screening) can lead to detention, refusal, and immediate supply disruption for arrowroot flour shipments.Ensure the U.S. importer of record has an active, documented FSVP program for the foreign supplier; run pre-shipment document checks (Prior Notice data, commercial documents, lot IDs) and align COA/specs to the buyer’s hazard analysis.
Food Safety MediumAs a botanical/starch powder, arrowroot flour can be exposed to contamination risks (microbiological, chemical, or physical) depending on origin processing hygiene and storage moisture control, triggering buyer rejection or FDA action.Require supplier food-safety certification and robust incoming testing/verification proportional to risk (micro specs, foreign matter controls); enforce dry-chain storage and packaging integrity controls.
Food Fraud MediumStarch ingredients can face adulteration or substitution risk, including mislabeling of botanical source, which can create regulatory and brand risk in U.S. channels.Implement supplier qualification, vulnerability assessment, and authenticity checks appropriate to risk (documentation review, traceability audit, and testing where justified).
Logistics MediumOcean freight disruption and port congestion can delay inbound inventory, raising demurrage/storage costs and increasing the chance of moisture exposure and packaging damage for powder shipments.Use moisture-protective packaging, plan buffer inventory, and diversify routing/forwarders for critical SKUs; monitor port and carrier disruption indicators.
Labeling LowGluten-free, organic, or other front-of-pack claims can create compliance exposure if supplier controls, segregation, or certification documentation do not substantiate the claim under U.S. rules.Align claim governance to FDA/USDA requirements; maintain segregation, supplier attestations, and testing/certification records as applicable.
Sustainability
- Origin-dependent land-use and biodiversity risk screening for tropical root-crop supply chains (requires supplier disclosure and due diligence).
- Packaging waste and recyclability expectations in U.S. retail channels (brand and retailer dependent).
Labor & Social
- Origin-dependent labor due diligence for agricultural and processing operations supplying the U.S. market (screen suppliers using credible third-party audits and public risk resources).
- No widely documented product-specific controversy for U.S. arrowroot flour is asserted in this record (data gap).
Standards
- SQF
- BRCGS
- FSSC 22000
- ISO 22000
FAQ
What are the core U.S. entry and compliance requirements an importer should expect for food-grade arrowroot flour?At minimum, the shipment must have FDA Prior Notice submitted and a CBP entry filed, and it must clear any FDA screening (including possible examination/sampling). The U.S. importer is also responsible for meeting FSMA’s Foreign Supplier Verification Program (FSVP) requirements by maintaining records that verify the foreign supplier’s food safety controls.
Can arrowroot flour be marketed as gluten-free in the United States?It can only be labeled gluten-free if it meets FDA’s gluten-free labeling requirements and the seller has controls and records to substantiate the claim (including managing cross-contact risk and verifying compliance as appropriate).
Which supplier programs do U.S. buyers commonly expect for specialty starch ingredients like arrowroot flour?Many U.S. buyers expect supplier food-safety management aligned to GFSI-recognized schemes (such as SQF, BRCGS, or FSSC 22000) or equivalent controls, along with lot-level traceability and documentation (e.g., specification and COA) to support QA release and recall readiness.
Sources
Other Food Grade Arrowroot Flour Country Markets for Supplier, Export, and Price Comparison from United States
Compare Food Grade Arrowroot Flour supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Food Grade Arrowroot Flour Product Categories
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Parent product: Arrowroot Flour
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