타지키스탄 신선 살구 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

건조 살구, 살구 주스, 살구 주스 농축액

HS 코드

080910

최종 업데이트

2026-09-17

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-09-17.

소싱 진단

타지키스탄산 신선 살구, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 신선 살구, 이 타지키스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

타지키스탄의 신선 살구 도매 공급가 추이

타지키스탄에서 신선 살구의 도매 공급업체 가격 벤치마크와 최신 수출 가격 업데이트를 추적하세요.

타지키스탄의 과거 신선 살구 도매 공급 가격 (USD/kg)

전년 대비 변화를 포함한 신선 살구의 연간 평균/하한/상한 도매 가격은 타지키스탄에서의 공급업체 가격 및 수출 경쟁력 벤치마크 데이터를 제공합니다.

타지키스탄의 신선 살구 연도별 도매 평균 단가: 2021: 0.84 USD / kg, 2022: 1.01 USD / kg, 2023: 0.53 USD / kg, 2024: 0.35 USD / kg.

연도	평균 단가	하한 단가	상한 단가	전년 대비 변화
2021	0.84 USD / kg	0.64 USD / kg	1.10 USD / kg	-
2022	1.01 USD / kg	0.46 USD / kg	1.38 USD / kg	-
2023	0.53 USD / kg	0.28 USD / kg	0.92 USD / kg	-
2024	0.35 USD / kg	0.28 USD / kg	0.47 USD / kg	-

타지키스탄의 최신 신선 살구 도매 수출 가격 업데이트

최신 업데이트 1건을 사용하여 타지키스탄에서의 현재 신선 살구 도매 수출 가격 포인트와 원산지 수준 변화를 확인하세요.

타지키스탄의 신선 살구 최신 도매 업데이트(일자별): 2024-07-01: 0.29 USD / kg.

일자	항목명	단가 (USD)	원산지 국가
2024-07-01	абр***************** ****** *	0.29 USD / kg	-

가격 데이터

타지키스탄 신선 살구 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh apricot is a strategic horticultural product in Tajikistan, where apricots (fresh and dried) are among the country’s main agricultural exports (FAO OCOP). Producing areas span drylands, mountainous areas, and valleys, and the domestic market is complemented by processing into dried and other products to manage the fruit’s very short fresh shelf life (FAO OCOP). Export shipments of fresh apricots are concentrated in regional markets, with Russia and Kazakhstan documented as key destinations in UN Comtrade-derived data (World Bank WITS, 2022). Sector performance and competitiveness are closely tied to post-harvest handling, storage, and coordinated value-chain upgrading initiatives (FAO OCOP/OCOP news).

Market RoleMajor producer and exporter (fresh and dried apricot)

Domestic RoleSeasonal fresh fruit for domestic consumption, with significant diversion into drying/processing to reduce post-harvest loss

Market GrowthMixed (medium-term outlook)Fresh-market expansion is constrained by perishability and logistics, while value addition through drying/processing is emphasized to stabilize incomes and reduce losses.

SeasonalityHarvesting of early apricots has been reported as beginning in early May in southern/southwestern producing areas (e.g., Khatlon and Hisor Valley), with market supply peaking during the early-summer stone-fruit season.

Specification

Physical Attributes

Export-facing quality references commonly align to UNECE FFV-02 minimum requirements and class tolerances (sound flesh; defect tolerances vary by class).

Grades

UNECE FFV-02 classes: “Extra” Class, Class I, Class II

Packaging

UNECE FFV-02 packaging principles: packs should protect produce; internal materials should be clean and non-damaging.
UNECE FFV-02 marking elements typically include packer/dispatcher/exporter identification, product name, country of origin, class, and size (if sized); variety is required for “Extra” and Class I.

Supply Chain

Value Chain

Orchard harvest → field sorting → packhouse sorting/calibration → cold storage (where available) → exporter aggregation → land-corridor dispatch → border/SPS checks → wholesale distribution in destination market

Temperature

Fresh apricots have an extremely short shelf life; rapid post-harvest handling and temperature discipline are critical to maintain exportable quality.

Shelf Life

FAO notes fresh apricots should be eaten within a few days after harvest; drying/processing is a common pathway to reduce loss when rapid sale or shipment is not feasible.

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighFresh apricot exports can be blocked by phytosanitary non-compliance (e.g., missing/invalid phytosanitary certification or failure to meet importing-country pest requirements). Because FAO notes fresh apricots have an extremely short shelf life (days), even short border holds or rejections can convert a compliance incident into a full shipment loss.Use NPPO-issued phytosanitary certification workflows, run pre-shipment inspections against destination requirements, and align package markings and documentation to buyer/importer checklists before dispatch.

Logistics MediumLand-corridor dependence and border dwell time elevate spoilage and quality-claim risk for fresh apricots, especially during peak season when export volumes concentrate and cold-chain capacity is strained.Prioritize rapid harvest-to-cooling, book transport capacity ahead of peak weeks, and build contingency routing/receiving plans with importers to minimize dwell time.

Labor MediumIn some producing districts, high labor migration can reduce harvest labor availability, increasing costs and leaving fruit unpicked, which can disrupt export programs that rely on timely harvest windows.Contract harvest crews early, coordinate aggregator schedules, and consider mechanization/field efficiency improvements where feasible (e.g., sorting workflows and orchard service capacity building).

Climate MediumFAO highlights growing climate-related risk exposure; in dryland and valley systems, climate variability can reduce volumes and increase quality defects, undermining export consistency.Adopt climate-smart orchard practices, improve irrigation efficiency where relevant, and diversify sourcing across districts to reduce single-area shock exposure.

Sustainability

Climate-related production risk in dry/mountain valley agro-ecologies; FAO highlights growing exposure to climate-related risks and the need for climate-smart practices in the apricot value chain.
Post-harvest loss risk drives emphasis on storage, handling, and processing upgrades (FAO OCOP/UNDP value-chain support examples).

Labor & Social

Seasonal labor shortages in some apricot districts linked to labor migration can leave fruit unharvested and raise harvest costs (Asia-Plus reporting on Asht district).
Rising participation of women in orchard services (e.g., pruning/grafting groups) is reported in key apricot areas such as Isfara and Asht amid male out-migration (ACDI/VOCA/USAID MDRD).
No widely documented, apricot-specific forced-labor or child-labor controversy was identified in the cited sources; risk monitoring should focus on seasonal labor conditions and recruitment practices.

FAQ

Which export markets are most important for Tajikistan’s fresh apricots?World Bank WITS (based on UN Comtrade) shows that in 2022 Tajikistan’s recorded fresh apricot exports (HS 080910) went mainly to the Russian Federation and Kazakhstan, with very small volumes to the United Arab Emirates.

Who issues phytosanitary certification for Tajikistan’s fresh apricot exports?Phytosanitary certificates are issued under the authority of Tajikistan’s national plant protection organization framework; the IPPC country page lists the Committee for Food Security as the official contact point, and the eGov Tajikistan profile states the Food Safety Committee’s mandate includes phytosanitary and plant quarantine functions.

Why is post-harvest speed and cold storage so important for fresh apricot exports from Tajikistan?FAO notes that fresh apricots have an extremely short shelf life and should be eaten within a few days after harvest. A USAID case example from Sughd/Asht highlights that building cold storage helped exporters consolidate volumes and ship larger export lots, which reduces loss and supports consistent export programs.