Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupTropical fruit
Scientific NameMangifera indica L.
PerishabilityHigh
Growing Conditions- FAO ECOCROP (Mangifera indica): optimal annual rainfall ~600–1500 mm (absolute ~300–2600 mm).
- FAO ECOCROP (Mangifera indica): optimal temperature range ~24–30°C (absolute ~8–48°C).
- FAO ECOCROP (Mangifera indica): optimal soil pH ~5.5–7.5 (absolute ~4.3–8.5) with well-drained soils.
Main VarietiesAtaulfo (Honey/Champagne mango)
Grading Factors- Conformance to Codex CXS 184-1993 minimum requirements (whole, sound, clean; practically free of pest damage; free of low-temperature damage).
- Quality class and defect tolerance conformity (Codex CXS 184-1993; UNECE FFV-45).
- Sizing by weight and uniformity within packages (Codex CXS 184-1993; UNECE FFV-45).
Planting to HarvestUF/IFAS notes grafted mango trees begin bearing about 3 to 5 years after planting (bearing-age reference; orchard timelines vary by region and management).
Market
Fresh Ataulfo mango (often marketed as Honey/Champagne mango) is a premium mango cultivar traded primarily as fresh fruit with a recognized seasonal window. Export-oriented supply for this cultivar is concentrated in Mexico, with additional commercial sourcing noted from Peru, Ecuador, and Brazil. On the demand side, major import markets for the broader HS 080450 category (which aggregates guavas, mangoes, and mangosteens, fresh or dried) include the United States and several European markets, underscoring the role of cold-chain logistics and distribution hubs. Trade outcomes are particularly sensitive to phytosanitary compliance (notably fruit-fly related measures) and to postharvest temperature management to prevent chilling injury and decay.
Market GrowthNot Mentioned
Major Producing Countries- 멕시코Primary source country for Honey (Ataulfo) mango in National Mango Board materials; cultivar originated in Mexico.
- 페루Listed as a primary source country for Honey (Ataulfo) mango in National Mango Board materials.
- 에콰도르Listed as a primary source country for Honey (Ataulfo) mango in National Mango Board materials.
- 브라질Listed as a primary source country for Honey (Ataulfo) mango in National Mango Board materials.
Major Exporting Countries- 멕시코Key export origin for fresh Ataulfo (Honey) mango; also a major exporter in HS 080450 trade statistics (HS grouping caveat applies).
- 페루Commercial source country for Honey (Ataulfo) mango in National Mango Board materials; also appears among large HS 080450 exporters (HS grouping caveat applies).
- 에콰도르Commercial source country for Honey (Ataulfo) mango in National Mango Board materials.
- 브라질Commercial source country for Honey (Ataulfo) mango in National Mango Board materials; also appears among large HS 080450 exporters (HS grouping caveat applies).
Major Importing Countries- 미국Largest importer by value for HS 080450 in 2023 (HS code aggregates guavas, mangoes, and mangosteens, fresh or dried).
- 중국Second-largest importer by value for HS 080450 in 2023 (HS aggregation caveat applies).
- 네덜란드Among the largest HS 080450 importers in 2023; functions as a key European distribution/import gateway for fresh produce.
- 독일Among the largest HS 080450 importers in 2023 (HS aggregation caveat applies).
- 영국Among the largest HS 080450 importers in 2023 (HS aggregation caveat applies).
Supply Calendar- Mexico:Mar, Apr, May, Jun, JulPeak availability for Honey (Ataulfo) mango reported as March–July in National Mango Board materials.
Specification
Major VarietiesAtaulfo (Honey/Champagne mango)
Physical Attributes- Small, flattened oblong shape with vibrant yellow skin that turns deep golden when ripe; small wrinkles may appear at full ripeness (Honey/Ataulfo variety description).
- Smooth, firm flesh with minimal/low fiber perception; small seed relative to fruit size (Honey/Ataulfo variety description).
Grades- Codex Standard for Mangoes (CXS 184-1993): quality classes Extra, Class I, Class II with defect tolerances and minimum requirements for soundness/cleanliness/pest damage.
- UNECE Standard FFV-45 (Mangoes): quality classes Extra, Class I, Class II used in commercial quality control and marketing.
Packaging- Packaging and marking in international trade commonly reference Codex CXS 184-1993 and UNECE FFV-45 requirements (e.g., protection of produce and standardized marking/quality class conventions).
Supply Chain
Value Chain- Harvest (hand-pick) -> de-sapping/sap management -> sorting and sizing -> packing -> refrigerated transport -> importer distribution -> optional ripening management -> retail
Demand Drivers- Preference for Honey (Ataulfo) mango’s flavor/texture profile and small seed as described in National Mango Board variety materials.
- Seasonal retail promotions and fresh consumption during the cultivar’s peak availability window (March–July).
Temperature- Optimum temperature guidance (UC Davis): ~13°C for mature-green mangoes and ~10°C for partially-ripe/ripe mangoes; high relative humidity (90–95%) supports quality retention.
Atmosphere Control- Controlled-atmosphere guidance (UC Davis): ~3–5% O2 and ~5–8% CO2 can delay ripening; conditions outside these ranges can cause quality defects.
Shelf Life- Postharvest life potential (UC Davis): at ~13°C, about 2–4 weeks in air and about 3–6 weeks in controlled atmosphere, depending on cultivar and maturity stage.
Risks
Phytosanitary Compliance HighMarket access for fresh mangoes is highly sensitive to quarantine-pest management (notably fruit flies) and to documentary/treatment compliance; non-compliance or pest detections can trigger holds, rejections, or changes in import conditions that disrupt supply quickly.Source through NPPO/APHIS-aligned export programs, verify treatment and phytosanitary certification requirements per destination, and maintain lot-level traceability and inspection readiness.
Cold Chain MediumMangoes are vulnerable to chilling injury and uneven ripening when exposed to temperatures below recommended handling ranges; temperature abuse can cause visible defects and shorten retail windows.Maintain cultivar-appropriate set points (e.g., ~13°C mature-green; ~10°C riper fruit) and avoid prolonged exposure to damaging low temperatures.
Postharvest Disease MediumLatent infections such as anthracnose and stem-end rot can develop during ripening and distribution, especially when fruit is injured or handled under poor sanitation and humidity control.Reduce mechanical injury, use good sanitation, and manage temperature/RH to slow pathogen development and maintain quality.
Quality Standard Compliance LowBuyer rejections and disputes can arise when shipments do not meet agreed class/defect tolerances, sizing, and marking conventions referenced in Codex and UNECE mango standards.Align pre-shipment inspection, sizing, and grading against Codex CXS 184-1993 and/or UNECE FFV-45 specifications used in the contract.
Sustainability- Food loss/waste risk driven by chilling injury and decay when mangoes are exposed to suboptimal temperatures or prolonged handling, reducing sellable yield.
FAQ
When is peak availability for Honey (Ataulfo) mangoes?National Mango Board materials describe Honey (Ataulfo) mango peak availability as March through July, with Mexico identified as the primary source country.
What storage temperatures are commonly recommended for shipping mangoes?UC Davis postharvest guidance lists about 13°C for mature-green mangoes and about 10°C for partially-ripe/ripe mangoes, with high relative humidity (around 90–95%) to maintain quality.
Which countries are among the largest import markets in HS 080450 trade data?World Bank WITS (UN Comtrade-based) 2023 data for HS 080450 (which aggregates guavas, mangoes and mangosteens, fresh or dried) lists the United States and China among the top importers, with major European importers including the Netherlands, Germany, and the United Kingdom.