Fresh Atlantic Mackerel Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Fresh Mackerel
Derived Products
Frozen Atlantic Mackerel, Frozen Atlantic Mackerel Fillet
Last Updated
2026-09-27
Key takeaways for search and sourcing teams
- Fresh Atlantic Mackerel market coverage spans 5 countries.
- 43 exporter companies and 53 importer companies are indexed in the global supply chain intelligence network for this product.
- 4 supplier-linked transactions are summarized across the top 1 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-09-27.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Atlantic Mackerel
Analyze 4 supplier-linked transactions across the top 1 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Atlantic Mackerel.
Fresh Atlantic Mackerel Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Atlantic Mackerel to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Atlantic Mackerel: Japan (-65.9%).
Fresh Atlantic Mackerel Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Fresh Atlantic Mackerel country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
| Country | YoY Change | Transaction Count | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Japan | -65.9% | 4 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Fresh Atlantic Mackerel Global Supply Chain Coverage
96 companies
43 exporters and 53 importers are mapped for Fresh Atlantic Mackerel.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Atlantic Mackerel, benchmark reach, and prioritize outreach by market.
Fresh Atlantic Mackerel Export Supplier Intelligence, Trade Flows, and Price Signals
43 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Atlantic Mackerel. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Atlantic Mackerel Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 43 total exporter companies in the Fresh Atlantic Mackerel supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Lithuania)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Freight Forwarding And Intermodal, Others
Value Chain Roles: Distribution / Wholesale, Logistics
Exporting Countries: Ecuador, United States, Poland, Uzbekistan, Kazakhstan, Ukraine
Supplying Products: Frozen Herring, Frozen Hake, Frozen Mackerel +5
(Argentina)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Ivory Coast
Supplying Products: Frozen Mackerel, Fresh Mackerel, Fresh Atlantic Mackerel +1
(Ecuador)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing
Exporting Countries: Trinidad and Tobago, Vietnam, Guatemala, Portugal, Italy, Russia, Colombia, Spain, United States, China
Supplying Products: Frozen Common Shrimp and Prawn, Frozen Squid, Frozen Pompano +5
(Japan)
Latest Export Transaction: 2025-10-22
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail, Trade
Exporting Countries: Turkiye, United States, Vietnam
Supplying Products: Alaska Pollock Roe, Frozen Trout, Frozen Atlantic Salmon +5
(Ecuador)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 2
Industries: Brokers And Trade Agencies, Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Trade
Exporting Countries: Russia, Ivory Coast, Taiwan, Ukraine, Lithuania, Peru, South Korea, United States, Costa Rica, China
Supplying Products: Frozen Mackerel, Frozen Butterfish, Frozen Anguilla Eel +5
(Norway)
Latest Export Transaction: 2026-08-27
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Philippines, Brazil, Mexico, Indonesia, Turkiye, Vietnam, United States, Ukraine, South Korea
Supplying Products: Frozen Mackerel, Frozen Redfish, Frozen Coalfish +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Fresh Atlantic Mackerel Global Exporter Coverage
43 companies
Exporter company count is a key signal for Fresh Atlantic Mackerel supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Atlantic Mackerel opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Fresh Atlantic Mackerel Import Buyer Intelligence, Demand Signals, and Price Benchmarks
53 importer companies are mapped for Fresh Atlantic Mackerel demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Atlantic Mackerel Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 53 total importer companies tracked for Fresh Atlantic Mackerel. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Kazakhstan)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Industries: Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-10-22
Recently Import Partner Companies: 1
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 1M - 5M
Industries: Fishing Aquaculture, Food Manufacturing, Food Packaging
Value Chain Roles: United Kingdom, Thailand, Norway, Singapore, South Korea, United States, Vietnam, Japan
(Russia)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Industries: Brokers And Trade Agencies, Fishing Aquaculture, Food Manufacturing
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Azerbaijan
(United States)
Latest Import Transaction: 2026-08-27
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
53 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Atlantic Mackerel.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Atlantic Mackerel buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Global Wholesale Supplier Price Trends by Country for Fresh Atlantic Mackerel
Fresh Atlantic Mackerel Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Atlantic Mackerel wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-04, countries with visible Fresh Atlantic Mackerel wholesale unit prices: France (6.45 USD / kg), South Korea (2.93 USD / kg), Denmark (1.13 USD / kg).
| Country | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Denmark | 1.92 USD / kg | 1.86 USD / kg | 2.22 USD / kg | 1.77 USD / kg | 2.12 USD / kg | 1.13 USD / kg | ||||||
| France | 5.90 USD / kg | 5.97 USD / kg | 5.95 USD / kg | 6.29 USD / kg | 6.35 USD / kg | 6.45 USD / kg | ||||||
| South Korea | - | - | - | - | - | 2.93 USD / kg |
Fresh Atlantic Mackerel Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Atlantic Mackerel wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Denmark | 1.50 USD / kg | 0.43 USD / kg | 3.50 USD / kg | +3.7% |
| 2 | France | 6.64 USD / kg | 5.86 USD / kg | 8.77 USD / kg | +40.1% |
| 3 | South Korea | 2.93 USD / kg | 2.93 USD / kg | 2.93 USD / kg | -14.4% |
Latest Fresh Atlantic Mackerel Wholesale Export Price Updates
Use the latest 5 Fresh Atlantic Mackerel wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-09-01 | Hes******** *********** ** * ********* **** ******* ********* *********** **** | 1.10 USD / kg | |
| 2026-09-01 | MAQ****** ** ****** ***** ****** * ******* ****** | 7.86 USD / kg | |
| 2026-05-01 | MAQ****** ** ****** ***** ****** * ******* ****** | 7.98 USD / kg | |
| 2026-04-01 | (선)*** ** * **** ** | 2.93 USD / kg | |
| 2025-10-01 | (선)*** **** * **** ** | 18.56 USD / kg |
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeRaw Material
Product FormFresh/Chilled
Industry PositionPrimary Fisheries Product
Raw Material
Commodity GroupPelagic marine fish
Scientific NameScomber scombrus
PerishabilityHigh
Growing Conditions
- Cold-temperate marine waters of the North Atlantic (primarily wild-caught; migratory schooling behavior influences seasonal availability).
Consumption Forms
- Fresh/chilled whole fish (regional markets)
- Frozen whole fish (long-haul trade)
- Frozen or chilled portions/fillets
- Smoked mackerel products
Grading Factors
- Freshness condition (sensory appearance and odor; firm flesh; clear eyes; red gills)
- Size/weight class sorting
- Physical damage/handling defects (bruising, skin damage, belly burst)
- Temperature history / icing adequacy as a proxy for quality and histamine-risk control
Market
Fresh/chilled Atlantic mackerel (Scomber scombrus) is a wild-caught pelagic fish with supply and quality shaped by North Atlantic stock migration patterns and fisheries management. Capture and first-sale activity is concentrated in the Northeast Atlantic, with Norway, the United Kingdom, Iceland, Ireland, and EU member states among the key catching and processing jurisdictions. International trade for truly fresh/chilled product is typically regional (short-haul) due to rapid quality loss without strict icing and temperature control, while longer-distance trade more commonly shifts to frozen formats. Market access and buyer acceptance can be highly sensitive to sustainability positioning (quota-setting disputes vs. scientific advice), traceability/IUU controls, and histamine food-safety management.
Major Producing Countries
- NorwayMajor Northeast Atlantic catching and export origin for Atlantic mackerel; significant role in pelagic value chains.
- United KingdomKey catching nation in the Northeast Atlantic mackerel fishery; landings support domestic processing and export.
- IcelandImportant catching and export origin in the Northeast Atlantic; participation has been central in coastal-state quota dynamics.
- IrelandNotable pelagic catching and processing participant for Atlantic mackerel in the Northeast Atlantic.
- DenmarkSignificant pelagic fleet and processing hub within European supply chains for Atlantic mackerel.
- SpainLarge seafood market and processing base; participates in pelagic fisheries and intra-European trade flows.
Major Exporting Countries
- NorwayLeading exporter of pelagic fish products from the Northeast Atlantic, including mackerel; supplies both regional and distant markets (often as frozen for long-haul).
- United KingdomExport origin for Atlantic mackerel products from the Northeast Atlantic; shipments include chilled regional trade and frozen long-haul trade.
- IcelandExport origin for Atlantic mackerel products; trade patterns depend on annual allocations and market access conditions.
- DenmarkImportant EU processing and re-export hub for pelagic fish, supporting intra-European distribution and export shipments.
- NetherlandsMajor European logistics and seafood trading hub; commonly involved as a distribution/re-export gateway for fish products.
Major Importing Countries
- GermanyLarge EU seafood market; imports include chilled/frozen pelagic fish routed through regional distribution hubs.
- FranceSignificant seafood-consuming market in Europe; demand spans fresh/chilled and processed fish categories.
- SpainOne of Europe’s largest seafood markets and processing bases; imports raw material for distribution and value addition.
- ChinaMajor global seafood processing and import market for many wild-caught species; long-haul trade typically relies on frozen product forms rather than chilled.
- NigeriaMajor import market for affordable pelagic fish in frozen form; relevant to mackerel trade flows even when the underlying capture is Atlantic.
Specification
Physical Attributes
- Oily pelagic fish with dark bluish-green dorsal area and distinctive wavy dark bands; pale belly (typical Atlantic mackerel appearance).
- Commercial sorting commonly uses size/weight classes and visual freshness characteristics (skin sheen, clear eyes, red gills, firm flesh).
Compositional Metrics
- Fat content is strongly seasonal in many fisheries, affecting yield and processing outcomes (e.g., smoking) and influencing buyer preference for certain catch periods.
Grades
- Buyer specifications commonly require defined freshness condition (sensory), size/weight class, and defect limits; where applicable, regulatory freshness/handling requirements and histamine-control expectations are embedded in purchase specs.
Packaging
- Fresh/chilled: insulated fish boxes (often EPS) with flake ice or ice slurry, with rapid transfer to refrigerated storage/transport.
- Processed/chilled portions: vacuum or modified-atmosphere packs for retail/foodservice channels where applicable.
ProcessingHigh oil content supports smoking and other value-added processing but increases sensitivity to temperature abuse (quality and histamine risk).
Supply Chain
Value Chain
- Capture (pelagic fishery) -> rapid chilling (RSW/CSW or icing) -> landing/auction or direct-to-processor -> grading and boxing -> refrigerated transport for regional chilled trade OR freezing/processing for long-haul trade -> wholesale/retail/foodservice distribution
Demand Drivers
- Preference for oily pelagic fish in multiple cuisines and product formats (fresh/chilled, smoked, frozen).
- Cost-sensitive protein demand that favors pelagic fish in some import-dependent markets (typically supplied in frozen form).
- Retail and foodservice demand for consistent size grading and reliable cold-chain performance.
Temperature
- Rapid chilling immediately after capture and strict near-ice temperature control through distribution are critical for quality preservation and histamine risk control.
- Fresh/chilled trade is typically constrained to short transit times unless supported by very robust cold-chain and packaging.
Atmosphere Control
- Modified-atmosphere packaging (MAP) can be used for chilled portions in some markets to slow spoilage, but it does not substitute for temperature control and hygiene.
Shelf Life
- Fresh/chilled Atlantic mackerel has a short commercial window; quality loss accelerates quickly with temperature deviation.
- Freezing enables longer storage and long-haul trade but shifts the product away from the fresh/chilled segment.
Risks
Fisheries Management HighNortheast Atlantic mackerel supply and market access can be disrupted by coastal-state quota disputes and allocation decisions that diverge from scientific advice, triggering sustainability controversy, buyer restrictions, and potential certification or sourcing-policy impacts across major retail and foodservice channels.Prefer suppliers aligned with credible stock advice and robust traceability; diversify sourcing and product forms (chilled vs. frozen) to reduce exposure to single-fishery market-access shocks.
Food Safety MediumAs a scombroid species, mackerel is vulnerable to histamine formation if temperature control fails, creating recall and border-rejection risk in international trade.Enforce rapid chilling at capture, verified cold-chain monitoring, and histamine-focused HACCP controls through processing and distribution.
Climate MediumShifts in stock distribution and timing associated with ocean warming can change where and when fish are caught, raising volatility in landings to specific ports and complicating long-term supply planning for processors and buyers.Monitor scientific stock updates and adjust procurement plans across multiple ports/origins; maintain flexibility in product form (fresh/chilled vs. frozen) and processing schedules.
Regulatory Compliance MediumWild-caught seafood trade is exposed to tightening traceability, IUU-control, and import documentation requirements; failures can lead to detentions, rejected consignments, or delisting of suppliers.Implement end-to-end catch documentation, vessel verification, and chain-of-custody controls suited to re-export and processing hub pathways.
Sustainability
- Coastal-state quota-setting disputes and allocation levels relative to scientific advice have been a major sustainability controversy for Northeast Atlantic mackerel, influencing buyer acceptance and certification outcomes.
- Climate-driven distribution shifts in Northeast Atlantic pelagic stocks can intensify management disputes, change where fishing occurs, and alter supply availability across ports and processors.
- IUU risk management and catch documentation requirements are material for wild-caught mackerel supply chains, especially where product is re-exported through trading hubs.
Labor & Social
- Worker welfare and labor conditions in fishing fleets and shore processing can face scrutiny under seafood due-diligence programs; buyers may require social compliance audits and vessel/crew transparency alongside traceability.
FAQ
Why is “fresh/chilled” Atlantic mackerel trade often regional rather than long-haul?Atlantic mackerel has a short chilled commercial window and is highly sensitive to temperature deviation. That makes truly fresh/chilled trade most practical on short routes with strict icing and refrigerated handling; long-distance trade more commonly shifts to frozen formats.
What is the most critical global risk that can disrupt Atlantic mackerel supply or market access?Fisheries management risk is central: coastal-state quota disputes and allocations that diverge from scientific advice can trigger sustainability controversy and buyer or certification-related restrictions, which can disrupt trade patterns and sourcing decisions.
What food-safety hazard is especially important to manage for mackerel in global trade?Histamine control is a key concern for mackerel as a scombroid species. Rapid chilling after capture and verified cold-chain management are critical to reduce the risk of histamine formation and associated recalls or border rejections.
Sources
Fresh Atlantic Mackerel Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fresh Atlantic Mackerel market pages for supplier coverage, trade flows, and price benchmarks.
Export & sourcing diagnosis
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Related Fresh Atlantic Mackerel Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Atlantic Mackerel.
Parent product: Fresh Mackerel
Derived products: Frozen Atlantic Mackerel, Frozen Atlantic Mackerel Fillet
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