Sub Product
Fresh Bacon Avocado, Fresh Fuerte Avocado, Fresh Hass Avocado, Fresh Pinkerton Avocado, +2
Derived Products
Frozen Avocado, Guacamole, Avocado Oil, Avocado Puree
HS Code
080440
Last Updated
2026-06-01
Key takeaways for search and sourcing teams
- Vietnam Fresh Avocado market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Vietnam are summarized.
- 7 export partner companies and 59 import partner companies are mapped for Fresh Avocado in Vietnam.
- Wholesale sample entries: 1; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-01.
Fresh Avocado Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
7 export partner companies are tracked for Fresh Avocado in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Avocado export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080440.
Scatter points are sampled from 18.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Avocado in Vietnam
5 sampled Fresh Avocado transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Avocado sampled transaction unit prices by date in Vietnam: 2026-01-15: 3.00 USD / kg, 2026-01-12: 1.20 USD / kg, 2026-01-05: 2.00 USD / kg, 2026-01-02: 2.00 USD / kg, 2026-01-01: 1.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-15 | Fre** ******** ******** | 3.00 USD / kg | (Vietnam) | (Vietnam) | |
| 2026-01-12 | FRE** **************** | 1.20 USD / kg | (Vietnam) | (Singapore) | |
| 2026-01-05 | AVO**** ************* | 2.00 USD / kg | (Vietnam) | (Vietnam) | |
| 2026-01-02 | AVO**** ************* | 2.00 USD / kg | (Vietnam) | (Vietnam) | |
| 2026-01-01 | FRE** **************** | 1.20 USD / kg | (Vietnam) | (Singapore) |
Top Fresh Avocado Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 7 total export partner companies tracked for Fresh Avocado in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-05-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-05-01
Industries: Others
Value Chain Roles: LogisticsTrade
(Vietnam)
Latest Export Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Trade
Vietnam Export Partner Coverage
7 companies
Total export partner company count is a core signal of Vietnam export network depth for Fresh Avocado.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Avocado partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Fresh Avocado in Vietnam (HS Code 080440)
Analyze 2 years of Fresh Avocado export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 166,484 | 410,781 USD |
| 2022 | 56,324 | 139,754 USD |
Fresh Avocado Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
59 import partner companies are tracked for Fresh Avocado in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 58.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Avocado in Vietnam
5 sampled Fresh Avocado import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Avocado sampled import transaction unit prices by date in Vietnam: 2026-01-15: 3.00 USD / kg, 2026-01-05: 2.00 USD / kg, 2026-01-02: 2.00 USD / kg, 2025-12-25: 2.00 USD / kg, 2025-12-19: 2.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-15 | Fre** ******** ******** | 3.00 USD / kg | (-) | (-) | - | |
| 2026-01-05 | AVO**** ************* | 2.00 USD / kg | (-) | (-) | - | |
| 2026-01-02 | AVO**** ************* | 2.00 USD / kg | (-) | (-) | - | |
| 2025-12-25 | AVO**** ************* | 2.00 USD / kg | (-) | (-) | - | |
| 2025-12-19 | AVO**** ************* | 2.00 USD / kg | (-) | (-) | - |
Top Fresh Avocado Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 59 total import partner companies tracked for Fresh Avocado in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-05-01
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Vietnam)
Latest Import Transaction: 2026-05-01
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-05-01
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-05-01
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-05-01
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Vietnam)
Latest Import Transaction: 2026-05-01
Employee Size: 11 - 50 Employees
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
Vietnam Import Partner Coverage
59 companies
Import partner company count highlights demand-side visibility for Fresh Avocado in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Avocado importers, distributors, and buyer networks in Vietnam.
Fresh Avocado Wholesale Supplier Price Trends in Vietnam
Track Fresh Avocado wholesale supplier price benchmarks and recent export price updates in Vietnam.
Historical Fresh Avocado Wholesale Supplier Prices in Vietnam (USD/kg)
Yearly average, lower, and upper Fresh Avocado wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Vietnam.
Fresh Avocado yearly average wholesale prices in Vietnam: 2021: 0.82 USD / kg, 2022: 0.61 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2021 | 0.82 USD / kg | 0.48 USD / kg | 1.19 USD / kg | - |
| 2022 | 0.61 USD / kg | 0.32 USD / kg | 0.80 USD / kg | - |
Latest Fresh Avocado Wholesale Export Price Updates in Vietnam
Use the latest 1 updates to check current Fresh Avocado wholesale export price points and origin-level changes in Vietnam.
Fresh Avocado latest wholesale updates by date in Vietnam: 2022-06-01: 0.67 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2022-06-01 | Avo********* **** ** *** ** *** *** * ** ***** **** * **** **** *** ***** *** **** **** ** *** ***** **** **** ** **** ****** **** ******* | 0.67 USD / kg | - |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh avocado in Vietnam is supplied primarily by domestic orchards, with production concentrated in the Central Highlands, especially Dak Lak and Lam Dong. Vietnam’s avocado value chain is commonly described as smallholder-linked and intermediary-driven, with collectors and wholesalers connecting farm-gate supply to major urban markets. A Central Highlands value-chain assessment highlights a main marketing/harvest season running roughly from May to October, with some late-season supply associated with Booth-type avocados in October–November. Formal recorded imports under HS 080440 appear limited in UN Comtrade-derived reporting, suggesting imports are a niche complement rather than the core supply base.
Market RoleDomestic producer and consumer market (Central Highlands production; limited recorded imports)
Domestic RoleDomestically produced fresh fruit traded through collector/wholesaler networks into major urban consumption markets
Market GrowthGrowing (medium-term outlook (evidence base is dated and should be refreshed))rising urban consumer demand cited in Central Highlands value-chain assessment
SeasonalityCentral Highlands avocado supply is commonly described as seasonal, with a main season spanning late spring to early autumn and some late-season supply for Booth-type varieties.
Specification
Primary VarietyBooth (including Booth 7)
Secondary Variety
- Sap
- Mo
- Nuoc
Physical Attributes
- Variety-driven differences in skin characteristics and handling tolerance are highlighted for Central Highlands supply (e.g., Booth-type described as thick-skinned in value-chain reporting).
- Basic trading specifications commonly reference type, size, and external appearance/colour in Dak Lak value-chain documentation.
Compositional Metrics
- Oil-content differences are used to distinguish key Dak Lak varieties (Mo/Sap vs. Nuoc) in value-chain reporting.
Packaging
- Traditional farm-gate and early aggregation packaging described as baskets (e.g., bamboo baskets) in Dak Lak value-chain reporting.
- Carton-based packing is used for organized trade channels and longer-haul distribution where applied.
Supply Chain
Value Chain
- Central Highlands orchard/farm → local collectors (harvest + aggregation) → provincial wholesalers → long-haul distribution to Hanoi/Ho Chi Minh City wholesalers → retailers/modern trade
- Import flow (when used) → border plant quarantine inspection → importer distribution into wholesale/modern trade
Temperature
- Cold-chain discipline and rapid handling are important to reduce quality deterioration; Central Highlands value-chain reporting identifies post-harvest handling losses as a major constraint.
Shelf Life
- Handling damage during manual harvesting/transport and delays in distribution can accelerate quality deterioration; post-harvest losses are highlighted as material in Dak Lak value-chain reporting.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Phytosanitary HighFresh avocado is a regulated plant product in Vietnam; import access and border clearance can be blocked or delayed if required plant-quarantine steps and documents (notably a phytosanitary certificate and any required PPD import permit/PRA requirements) are not met, or if regulated pests are detected during inspection.Confirm import eligibility and any PRA/import-permit requirements with the Plant Protection Department before contracting; align orchard/packhouse controls to avoid regulated pest findings; pre-check the phytosanitary certificate and consignment details against Vietnam’s published plant-quarantine procedure.
Post-Harvest Handling MediumCentral Highlands value-chain reporting identifies significant losses and quality deterioration linked to manual harvesting and traditional transport/handling (e.g., collector-led harvesting, basket handling, motorbike transport) before structured grading and cooling.Specify harvest maturity, handling, and packaging protocols in supplier SOPs; introduce basic sorting/grading at aggregation; use protective packaging and faster distribution to reduce bruising and softening.
Plant Health MediumPest and disease pressure is highlighted as a key production constraint in Central Highlands value-chain assessments, and technical guidance references management for Phytophthora-related root rot in Booth-type avocado systems.Require documented orchard IPM practices and disease-management plans; audit seedling sourcing and phytosanitary status; monitor regional advisories and farm records during the season.
Documentation Gap MediumMismatch between shipment documents (plant quarantine registration, phytosanitary certificate details, and consignment identifiers) and inspection findings can trigger delays during plant quarantine clearance for imports.Use a pre-shipment document checklist aligned to Vietnam’s published procedure; ensure consistent lot/batch identifiers across invoice, packing list, and phytosanitary documentation.
Sustainability
- Water and irrigation management in Central Highlands orchard systems (dry-period watering is emphasized in technical guidance).
- Pest and disease pressure management (e.g., Phytophthora-related root rot management referenced in Central Highlands technical notes).
Labor & Social
- Smallholder inclusion and the role of farmer groups/cooperatives in improving bargaining power and market access are emphasized in Central Highlands value-chain assessments.
- Value-chain reporting notes barriers and inclusion challenges for ethnic minority groups in Central Highlands commodity chains.
FAQ
Where is avocado production concentrated in Vietnam?Vietnam’s avocado production is commonly described as concentrated in the Central Highlands, with Dak Lak and Lam Dong repeatedly cited in value-chain and technical sources.
When is the typical avocado season in Vietnam’s Central Highlands?A Dak Lak value-chain assessment describes the avocado season as running roughly from May to October, with late-season supply for Booth-type avocados noted in October–November.
What documents are commonly required to import fresh avocado into Vietnam under plant quarantine rules?Vietnam’s trade-procedure description for plant quarantine indicates a written registration for plant quarantine and a plant quarantine certificate (phytosanitary certificate) issued by the competent authority of the exporting country as required documents for import/transit plant quarantine processing.
Sources
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