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Fresh Basil Leaf Suppliers & Prices in Ecuador — Market Overview 2026

Derived Products
Basil Essential Oil, Basil Extract, Pesto, Dried Basil
HS Code
060290
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
  • Ecuador Fresh Basil Leaf market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Ecuador are summarized.
  • 4 export partner companies and 6 import partner companies are mapped for Fresh Basil Leaf in Ecuador.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-03.

Fresh Basil Leaf Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador

4 export partner companies are tracked for Fresh Basil Leaf in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Basil Leaf export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 060290.
Scatter points are sampled from 61.8% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Basil Leaf in Ecuador

5 sampled Fresh Basil Leaf transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Basil Leaf sampled transaction unit prices by date in Ecuador: 2026-05-31: 1.00 USD / kg, 2026-05-31: 1.00 USD / kg, 2026-05-31: 1.00 USD / kg, 2026-05-18: 1.00 USD / kg, 2026-05-14: 1.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-31ALB*****1.00 USD / kg (Ecuador) (Canada)
2026-05-31ALB*****1.00 USD / kg (Ecuador) (United States)
2026-05-31ALB*****1.00 USD / kg (Ecuador) (United States)
2026-05-18ALB***** * ****1.00 USD / kg (Ecuador) (Canada)
2026-05-14ALB***** * ****1.00 USD / kg (Ecuador) (Canada)

Top Fresh Basil Leaf Export Suppliers and Companies in Ecuador

Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Fresh Basil Leaf in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-06-03
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-06-03
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-06-03
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Export Transaction: 2026-06-03
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
Ecuador Export Partner Coverage
4 companies
Total export partner company count is a core signal of Ecuador export network depth for Fresh Basil Leaf.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Basil Leaf partner concentration, capacity signals, and trade relevance in Ecuador.

Annual Export Value, Volume, and Supplier Market Size for Fresh Basil Leaf in Ecuador (HS Code 060290)

Analyze 1 years of Fresh Basil Leaf export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024123,8526,970,435 USD

Top Destination Markets for Fresh Basil Leaf Exports from Ecuador (HS Code 060290) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fresh Basil Leaf exports from Ecuador.
RankCountryVolumeValue
1United States74,530.43,802,205.7 USD
2Germany23,051.81,421,261 USD
3Canada2,936.67332,239.804 USD
4Singapore3,124.95213,575.08 USD
5United Kingdom1,142181,179.25 USD

Fresh Basil Leaf Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners

6 import partner companies are tracked for Fresh Basil Leaf in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Basil Leaf in Ecuador

5 sampled Fresh Basil Leaf import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Basil Leaf sampled import transaction unit prices by date in Ecuador: 2025-11-28: 35.21 USD / kg, 2025-11-21: 13.28 USD / kg, 2025-11-21: 0.51 USD / kg, 2025-11-21: 0.51 USD / kg, 2025-10-01: 2.30 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-11-28ALB***** *****35.21 USD / kg (-) (-)-
2025-11-21ALB***** ********* ******13.28 USD / kg (-) (-)-
2025-11-21ALB***** ******** *********0.51 USD / kg (-) (-)-
2025-11-21ALB***** ********* ******0.51 USD / kg (-) (-)-
2025-10-01ALB*****2.30 USD / kg (-) (-)-

Top Fresh Basil Leaf Buyers, Importers, and Demand Partners in Ecuador

Review leading buyer profiles and compare them with 6 total import partner companies tracked for Fresh Basil Leaf in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-06-03
Industries: Crop ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Ecuador)
Latest Import Transaction: 2026-06-03
Employee Size: 1 - 10 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersRetail
(Ecuador)
Latest Import Transaction: 2026-06-03
Employee Size: 51 - 100 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Ecuador)
Latest Import Transaction: 2026-06-03
Employee Size: Over 1000 Employees
Industries: Animal ProductionFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingRetail
(Ecuador)
Latest Import Transaction: 2026-06-03
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Import Transaction: 2026-06-03
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Ecuador Import Partner Coverage
6 companies
Import partner company count highlights demand-side visibility for Fresh Basil Leaf in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Basil Leaf importers, distributors, and buyer networks in Ecuador.

Annual Import Value, Volume, and Demand Size for Fresh Basil Leaf in Ecuador (HS Code 060290)

Track 1 years of Fresh Basil Leaf import volume and value in Ecuador to assess demand growth and market momentum.
YearVolumeValue
20244,519,9346,923,731 USD

Top Origin Supplier Countries Supplying Fresh Basil Leaf to Ecuador (HS Code 060290) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Basil Leaf to Ecuador.
RankCountryVolumeValue
1Netherlands4,263,055.5552,830,804.333 USD
2Colombia185,587.91,762,987.801 USD
3India4,939.2791,003,389.566 USD
4Israel5,984.54327,913.475 USD
5United States46,770.6152,859.11 USD

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh basil leaf (albahaca) in Ecuador is supplied through domestic horticultural production and sold primarily as a fresh culinary herb. Basil-specific national production and trade statistics are not consistently published in easily separable public series and may be aggregated under broader fresh-vegetable/herb categories. For any export program, Ecuador’s phytosanitary export workflow (operator registration, inspection, and issuance of a phytosanitary export certificate by Agrocalidad) and the destination-country requirements are central determinants of feasibility. Because basil is commonly consumed raw and has a short shelf life, microbiological control and cold-chain discipline are critical to avoid rejection and reputational shocks in destination markets.
Market RoleDomestic consumption market with niche export potential (data gap — confirm basil-specific trade via ITC Trade Map and Ecuador customs data)
Domestic RoleFresh culinary herb sold in urban retail and foodservice, commonly marketed as fresh bunches/leaf packs.

Specification

Physical Attributes
  • Whole, green leaves with minimal bruising/blackening emphasized in Ecuador retail listings
Packaging
  • Bunched packs (“atado”) in a plastic/cellophane sleeve (example retail listing: ~150 g pack)

Supply Chain

Value Chain
  • Harvest → trimming/sorting → washing/sanitary handling → bunching/pack → chilled distribution → retail/foodservice
Temperature
  • Short shelf-life sensitivity makes rapid cooling and continuous refrigeration important for quality retention
Shelf Life
  • Retail listing example indicates very short shelf life without refrigeration and limited shelf life under refrigeration (verify by buyer specification for intended destination)
Freight IntensityLow

Risks

Regulatory Compliance HighExporting fresh basil leaf from Ecuador can be blocked or delayed if the exporter is not properly registered and inspected and cannot obtain the required phytosanitary export certificate (CFE), or if destination-country phytosanitary requirements are not confirmed and met prior to shipment.Use Agrocalidad’s destination-requirements consultation workflow before contracting; ensure GUIA/VUE registrations are active; schedule inspection with sufficient lead time; align treatments and documentation to the destination protocol.
Food Safety HighFresh basil has demonstrated vulnerability to Salmonella contamination in major consumer markets, and outbreaks/recalls increase buyer scrutiny and the likelihood of border actions or customer delisting if microbiological controls fail.Implement preventive controls focused on water quality, hygienic harvest/packing, and environmental monitoring; validate sanitation and cold-chain controls; use accredited microbiological testing aligned to buyer requirements.
Pesticide Residues MediumExports to the EU and U.S. face strict enforcement against maximum residue levels/tolerances; residues above legal limits can trigger detention, rejection, or seizure, creating high commercial risk for fresh herbs.Operate under documented GAP with pre-harvest intervals; maintain residue-testing plans for target markets; verify Codex/EU/US limits and import-tolerance needs for the specific basil commodity group used by the destination regulator.
Logistics MediumBasil’s short shelf life makes it highly sensitive to transit delays, temperature abuse, and handling damage, increasing shrink and the probability of quality-related claims or rejection.Tighten harvest-to-cool timelines, use robust packaging, and contract service-level guarantees for cold-chain continuity; plan contingencies for flight/route disruptions where air freight is used.
Sustainability
  • Pesticide-residue compliance risk management for fresh herbs placed on strict-MRL markets (EU/US) including import-tolerance considerations
Standards
  • Agrocalidad BPA (Buenas Prácticas Agrícolas) certification (primary production)
  • GLOBALG.A.P. (referenced by Agrocalidad as an equivalent scheme context)

FAQ

Which authority issues the phytosanitary export certificate for fresh basil shipments from Ecuador?Agrocalidad (Ecuador’s phytosanitary authority) manages the export phytosanitary certification workflow and issues the Certificado Fitosanitario de Exportación (CFE) after operator registration and inspection.
Why is microbiological control treated as a deal-breaker risk for fresh basil in export markets?Fresh basil has been linked to Salmonella outbreaks and recalls in major consumer markets, and FDA has also published testing findings for fresh herbs (including basil). As a result, buyers and regulators may apply strict scrutiny, and a contamination event can trigger rejection, recalls, and loss of market access.
How do pesticide residue limits affect the feasibility of exporting Ecuadorian fresh basil to the EU or the U.S.?The EU sets legally binding maximum residue levels (MRLs) for pesticides on foods placed on its market, including imports, and the U.S. sets pesticide “tolerances” that can trigger enforcement actions if exceeded. For fresh basil, compliance with the destination’s MRL/tolerance profile is a common cause of border risk, so residue-control plans and verification against the target market rules are essential.

Other Fresh Basil Leaf Country Markets for Supplier, Export, and Price Comparison from Ecuador

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