Fresh Basil Leaf thumbnail

Fresh Basil Leaf Suppliers & Prices in Kenya — Market Overview 2026

Derived Products
Pesto, Dried Basil, Basil Essential Oil, Basil Extract
HS Code
060290
Last Updated
2026-08-11
Key takeaways for search and sourcing teams
  • Kenya Fresh Basil Leaf market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Kenya are summarized.
  • 3 export partner companies and 0 import partner companies are mapped for Fresh Basil Leaf in Kenya.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-11.

Fresh Basil Leaf Export Supplier Intelligence, Price Trends, and Trade Flows in Kenya

3 export partner companies are tracked for Fresh Basil Leaf in Kenya. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Basil Leaf export intelligence in Kenya, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 060290.
Scatter points are sampled from 94.1% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Basil Leaf in Kenya

5 sampled Fresh Basil Leaf transactions in Kenya include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Basil Leaf sampled transaction unit prices by date in Kenya: 2026-02-27: 10.84 USD / kg, 2026-02-21: 10.73 USD / kg, 2026-02-16: 10.80 USD / kg, 2026-02-06: 10.87 USD / kg, 2026-01-29: 10.84 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-02-27КРА**** ********10.84 USD / kg (Kenya) (Kazakhstan)
2026-02-21КРА**** ********10.73 USD / kg (Kenya) (Kazakhstan)
2026-02-16КРА**** ********10.80 USD / kg (Kenya) (Kazakhstan)
2026-02-06КРА**** ********10.87 USD / kg (Kenya) (Kazakhstan)
2026-01-29КРА**** ********10.84 USD / kg (Kenya) (Kazakhstan)

Top Fresh Basil Leaf Export Suppliers and Companies in Kenya

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Fresh Basil Leaf in Kenya. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Kenya)
Latest Export Transaction: 2026-07-11
Industries: Others
Value Chain Roles: LogisticsOthersTrade
(Kenya)
Latest Export Transaction: 2026-07-11
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Kenya)
Latest Export Transaction: 2026-07-11
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
Kenya Export Partner Coverage
3 companies
Total export partner company count is a core signal of Kenya export network depth for Fresh Basil Leaf.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Basil Leaf partner concentration, capacity signals, and trade relevance in Kenya.

Annual Export Value, Volume, and Supplier Market Size for Fresh Basil Leaf in Kenya (HS Code 060290)

Analyze 2 years of Fresh Basil Leaf export volume and value in Kenya to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023985,0415,175,658 USD
2022654,8884,358,043 USD
Sourcing diagnosis
Could you be importing Fresh Basil Leaf from Kenya yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit — free.

Fresh Basil Leaf Import Buyer Intelligence and Price Signals in Kenya: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Fresh Basil Leaf in Kenya. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Fresh Basil Leaf in Kenya (HS Code 060290)

Track 2 years of Fresh Basil Leaf import volume and value in Kenya to assess demand growth and market momentum.
YearVolumeValue
20231,258,1253,420,657 USD
2022919,9735,373,413 USD
Export diagnosis
Your Fresh Basil Leaf — could it sell to these buyers in Kenya?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.
Price data
Want the hidden Fresh Basil Leaf prices in Kenya?
We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh basil leaf in Kenya is produced as a high-value horticultural herb that is frequently positioned for export-oriented fresh culinary herb programs. Access to strict markets (notably the EU) hinges on phytosanitary conformity and pesticide-residue compliance, with export processes typically involving licensing/registration and official certification steps handled by Kenyan competent authorities. Because basil is highly perishable and sensitive to mishandling, commercial routes emphasize rapid post-harvest cooling, cold-chain discipline, and time-critical logistics. Phytosanitary interceptions on Ocimum (basil) and non-compliance findings can quickly translate into border rejections, higher inspection intensity, or buyer delisting, making preventive IPM, monitoring, and documentation central to trade continuity.
Market RoleExport-oriented specialty herb producer and exporter

Specification

Primary VarietySweet/green basil (Ocimum spp., sold as fresh culinary herb)
Secondary Variety
  • Thai basil
  • Red basil
Physical Attributes
  • Leaf quality (color/freshness) and a favorable leaf-to-stem balance are key acceptance factors for basil in premium fresh-herb programs.
  • Consignments are typically expected to be clean, sound, and practically free from pests and pest damage to meet EU buyer and plant-health expectations.
Packaging
  • Trade packs for re-packing: bundled bunches in cardboard boxes with plastic liner/bag; box weights commonly around 1 kg (often not exceeding 3 kg).
  • Retail-ready formats: flow packs, sealed trays, re-closable punnets or clamshells, often in small consumer units (commonly 10–60 g), depending on buyer program.

Supply Chain

Value Chain
  • Farm/greenhouse harvest → trimming/sorting → rapid cooling (pre-cooling) → packing → cold room → airport export dispatch → importer/re-packer distribution
Temperature
  • Cold-chain continuity is critical; basil is typically handled warmer than many herbs and is commonly cited as best kept around 10°C to reduce chilling injury risk.
Atmosphere Control
  • Some Kenyan exporters describe use of modified-atmosphere packaging (MAP) or protective liners to slow dehydration and preserve appearance during transit.
Freight IntensityMedium
Transport ModeAir

Risks

Phytosanitary HighEU border rejection or intensified controls can be triggered by quarantine-pest interceptions on Ocimum (basil) consignments from Kenya, disrupting access to key high-value channels.Implement field-level IPM (scouting, exclusion/protected cultivation where feasible, biological controls), conduct pre-harvest and pre-export inspections, and align exporter SOPs with KEPHIS certification workflows and EU plant-health requirements.
Food Safety HighPesticide residue exceedances (or detection of non-approved actives) can lead to border rejections, retailer delisting, and reputational damage; fresh basil is particularly sensitive because it is commonly consumed raw and frequently targeted in monitoring.Use only registered/approved crop-protection solutions for basil, apply IPM to reduce chemical reliance, maintain spray records and pre-harvest intervals, and run routine residue testing aligned to destination-market MRLs (and stricter retailer specs where applicable).
Logistics MediumAir-freight capacity constraints, route disruptions, and freight-rate volatility can cause delays and temperature excursions, quickly degrading basil quality and increasing rejection/claim risk.Secure space agreements with forwarders, prioritize pre-cooling and temperature monitoring, use protective packaging appropriate for basil, and maintain contingency uplift options during peak congestion periods.
Regulatory Compliance MediumDocumentation gaps (e.g., phytosanitary certificate errors, missing declarations required by destination plant-health rules, or mismatch between labels and documents) can cause clearance delays or rejection.Run pre-shipment document audits against destination requirements, keep exporter registrations current, and use standardized templates reviewed with importers and competent authorities.
Sustainability
  • Water stewardship and responsible irrigation management in irrigated horticulture clusters supplying export herbs
  • Pesticide stewardship and integrated pest management (IPM) to balance pest control with strict residue limits in export markets
Labor & Social
  • Worker health and safety (including pesticide handling and packhouse hygiene practices) is a recurring audit theme in export horticulture supply chains
  • Buyer-driven social compliance expectations (e.g., GRASP/SMETA-style audits) may be required for access to European retail programs
Standards
  • GLOBALG.A.P.
  • GLOBALG.A.P. GRASP
  • BRCGS (packhouses)
  • IFS (packhouses)
  • FSSC 22000 / ISO 22000 (packhouses)
  • HACCP-based food safety management

FAQ

Which Kenyan agencies are commonly involved in exporting fresh basil to the EU?For EU-bound fresh herbs, exporters are commonly referenced as obtaining an export licence through Kenya’s Agriculture and Food Authority (AFA) and a phytosanitary certificate through the Kenya Plant Health Inspectorate Service (KEPHIS).
What temperature is commonly recommended for maintaining fresh basil quality in the cold chain?Basil is commonly cited as an exception among herbs and is typically recommended to be kept around 10°C (rather than near 0°C) to reduce chilling injury risk during transport and handling.
What is the single biggest trade-disrupting risk for Kenyan fresh basil exports into strict markets like the EU?Phytosanitary non-compliance—especially quarantine-pest interceptions on Ocimum (basil)—can lead to EU border rejections and increased inspection intensity, disrupting shipments and buyer programs.

Other Fresh Basil Leaf Country Markets for Supplier, Export, and Price Comparison from Kenya

Compare Fresh Basil Leaf supplier coverage, trade flows, and price benchmarks across countries related to Kenya.
Free diagnosis
Fresh Basil Leaf in Kenya — are you buying, or selling?
Either way it's a few questions. We'll come back with where you could buy it, or who you could sell it to.

Related Fresh Basil Leaf Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Fresh Basil Leaf.
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.