Fresh / Chilled Beef Suppliers & Prices in Spain — Market Overview 2026
Last Updated
2026-10-29
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Spain are summarized.
- 26 export partner companies and 15 import partner companies are mapped for Fresh / Chilled Beef in Spain.
- Page data last updated on 2026-10-29.
Fresh / Chilled Beef Export Supplier Intelligence, Price Trends, and Trade Flows in Spain
26 export partner companies are tracked for Fresh / Chilled Beef in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh / Chilled Beef export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 85.7% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier Transaction Records for Fresh / Chilled Beef in Spain
5 sampled Fresh / Chilled Beef transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh / Chilled Beef sampled transaction unit prices by date in Spain: 2026-08-23: 1.29 USD / kg, 2026-08-14: 1.28 USD / kg, 2026-08-14: 1.28 USD / kg, 2026-08-04: 7.06 USD / kg, 2026-07-26: 5.39 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-23 | CAR** ** ****** ** * ************ ********* * *** ********* ********* ******** *********** *** ******* ******* **** **** ********** **** **** *** **** **** ********** **** **** **** ******************************************* ************ ******** ****** *** ******* ******* ***** *** ********* *** *********** ********** ***** ******* *** **** *** ****** ****** ********************************************* *** ************ ************ *** ********** ********** ******* ******** *** ******* ********************************* *** ************ ************ *** ********** ********** | 1.29 USD / kg | (Spain) | (United States) | |
| 2026-08-14 | XXX* **** **** ********** | 1.28 USD / kg | (Spain) | (United States) | |
| 2026-08-14 | XXX* **** **** ********** | 1.28 USD / kg | (Spain) | (United States) | |
| 2026-08-04 | DRY***** **** **** ****** | 7.06 USD / kg | (Spain) | (United States) | |
| 2026-07-26 | REW*** *** ******* ****** ***** ****** | 5.39 USD / kg | (Spain) | (United States) |
See These Spain Fresh / Chilled Beef Shipments — and at What Price
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Top Fresh / Chilled Beef Export Suppliers and Companies in Spain
Review leading exporter profiles and benchmark them against 26 total export partner companies tracked for Fresh / Chilled Beef in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-09-29
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
(Spain)
Latest Export Transaction: 2026-09-29
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Distribution / Wholesale
(Spain)
Latest Export Transaction: 2026-09-29
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Spain)
Latest Export Transaction: 2026-09-29
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Spain)
Latest Export Transaction: 2026-09-29
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
(Spain)
Latest Export Transaction: 2026-09-29
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Spain Export Partner Coverage
26 companies
Total export partner company count is a core signal of Spain export network depth for Fresh / Chilled Beef.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh / Chilled Beef partner concentration, capacity signals, and trade relevance in Spain.
Tridge Ark · Sourcing Feasibility Check
Could you be importing Fresh / Chilled Beef from Spain yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Fresh / Chilled Beef Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
15 import partner companies are tracked for Fresh / Chilled Beef in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 0.6% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Fresh / Chilled Beef in Spain
5 sampled Fresh / Chilled Beef import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh / Chilled Beef sampled import transaction unit prices by date in Spain: 2026-08-31: 11.23 USD / kg, 2026-08-11: 8.81 USD / kg, 2026-08-05: 19.30 USD / kg, 2026-08-01: 9.20 USD / kg, 2026-08-01: 61.40 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-08-31 | COR**** ** ******** **** ******** ****** ** ******** ******** ******* ** ******** **** ** ******** ***** ******* *** ****** *********** ***** ** ******** ** ** ******* ******* ****** * ************ ***** * ******** ************ | 11.23 USD / kg | (-) | (-) | - | |
| 2026-08-11 | CAR** ****** ****** * *********** ********** ****** ** ******* ******** ***** | 8.81 USD / kg | (-) | (-) | - | |
| 2026-08-05 | BIF* ****** ****** *********** **** ** ****** ************** **** ****** **** ** **** ****** ********* ******** ********* *** ****** *********** ***** ** ******** ** ** ******* ******* ****** * ************ ***** * ******** ************ | 19.30 USD / kg | (-) | (-) | - | |
| 2026-08-01 | SOB********** | 9.20 USD / kg | (-) | (-) | - | |
| 2026-08-01 | FIL*** | 61.40 USD / kg | (-) | (-) | - |
See These Spain Fresh / Chilled Beef Shipments — and at What Price
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Top Fresh / Chilled Beef Buyers, Importers, and Demand Partners in Spain
Review leading buyer profiles and compare them with 15 total import partner companies tracked for Fresh / Chilled Beef in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-09-29
Employee Size: Over 1000 Employees
Industries: Animal Production, Food Manufacturing
Value Chain Roles: Food Manufacturing
(Spain)
Latest Import Transaction: 2026-09-29
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Online Retail And Fulfillment
Value Chain Roles: Retail, Trade
(Spain)
Latest Import Transaction: 2026-09-29
Industries: Animal Production, Beverage Manufacturing, Food Manufacturing, Food Packaging, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Spain)
Latest Import Transaction: 2026-09-29
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Trade
(Spain)
Latest Import Transaction: 2026-09-29
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Spain)
Latest Import Transaction: 2026-09-29
Industries: Food Manufacturing, Online Retail And Fulfillment
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Spain Import Partner Coverage
15 companies
Import partner company count highlights demand-side visibility for Fresh / Chilled Beef in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh / Chilled Beef importers, distributors, and buyer networks in Spain.
Tridge Ark · Export Feasibility Check
Your Fresh / Chilled Beef — could it sell to these buyers in Spain?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Import Market Curation
Fresh / Chilled Beef × Spain
View in-depth import demand analysis covering buyer trends, price benchmarks, and sourcing intelligence.
Classification
Product TypeRaw Material
Product FormFresh/Chilled
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh (chilled) beef in Spain is a major EU livestock product supported by a large national cattle herd and EU-regulated slaughter and traceability systems. Spain is a significant producer within the EU and maintains a positive external trade balance for the beef sector and beef-meat segment in recent official indicators. Production is year-round, with notable concentration of suckler-cow herds in specific autonomous communities. Exports are primarily intra-EU (notably Portugal, Italy and France), with additional growth reported in nearby third-country markets such as Algeria and Morocco.
Market RoleMajor producer and exporter (EU market) with significant domestic consumption
Domestic RoleLarge domestic market supplied by domestic production under EU hygiene and traceability rules
Market GrowthMixed (recent-year indicators (2024 vs 2023))herd contraction alongside stronger production, prices and exports in 2024 indicators
SeasonalityYear-round slaughter and supply; limited seasonality compared with crops.
Specification
Physical Attributes
- Carcass conformation and fat cover are commercially important attributes and are evaluated under EU carcass classification models.
Compositional Metrics
- Fat cover assessment under EU carcass classification is commonly used as a market-relevant quality indicator.
Grades
- EU bovine carcass classification models (e.g., SEUROP framework and related EU rules) underpin classification and market price reporting.
Packaging
- Chilled primal cuts and retail portions commonly use vacuum packaging and/or modified-atmosphere packs to support chilled distribution.
- Export cartons with clear lot identification support EU traceability and buyer audits.
Supply Chain
Value Chain
- Farm (cow-calf and/or finishing) → EU-approved slaughterhouse → chilling → cutting/boning → packing (vacuum/MAP) → domestic distribution and/or export dispatch
Temperature
- EU hygiene rules require immediate post-mortem chilling with core temperature targets not exceeding 7°C for meat and 3°C for offal, maintained during storage and transport (with limited authorized derogations).
Atmosphere Control
- Vacuum packaging is used for some chilled beef supply chains; time-temperature control remains critical for microbiological risk management.
Shelf Life
- Shelf-life is highly sensitive to continuous refrigeration, packaging type (e.g., vacuum vs. oxygen-permeable), and handling breaks across slaughter, cutting and distribution.
Freight IntensityMedium
Transport ModeLand
Risks
Animal Health HighVector-borne notifiable disease events affecting cattle in Spain (notably epizootic hemorrhagic disease (EHD), reported in the 2023 Southern Europe outbreak with continued/re-emerging activity in 2024 in parts of Spain) can trigger live-animal movement controls and disrupt slaughter flows and export planning, creating sudden supply and logistics shocks for fresh/chilled beef programmes.Monitor MAPA and veterinary authority updates on restricted zones; require supplier disease-status protocols, vector-control plans and vaccination plans where available; build contingency sourcing and dispatch windows during peak vector seasons.
Regulatory Compliance HighEU beef labeling/traceability and hygiene compliance failures (e.g., incomplete origin data, incorrect establishment identifiers, or documentation/lot integrity gaps) can trigger detentions, recalls, or buyer delisting in Spain/EU channels.Run pre-dispatch label/document audits aligned to Regulation (EC) 1760/2000 and establishment approval requirements; maintain audited chain-of-custody from animal ID to packed lot.
Food Safety MediumMicrobiological hazards (e.g., pathogenic E. coli) are a key food-safety concern for beef, especially for minced beef and burgers if time-temperature control and hygienic handling fail.Apply robust HACCP/verification at cutting and mincing steps; enforce cold-chain targets and sanitation controls; support consumer-facing guidance on thorough cooking for minced products per AESAN recommendations.
Logistics MediumChilled beef is cold-chain dependent; reefer capacity constraints, energy price spikes, and transport disruptions can reduce shelf-life on arrival and raise rejection risk for programme shipments.Use validated packaging (e.g., vacuum/MAP as appropriate), continuous temperature monitoring, and buffer routing/lead times for peak demand periods; maintain backup carriers and contingency cold storage.
Sustainability MediumBuyer and regulatory scrutiny of beef’s climate and water impacts in EU markets can tighten procurement requirements (e.g., documented emissions actions, manure/nutrient management, welfare proof) and affect access to premium channels.Document farm-level practices and improvement plans (feed, manure management, grazing systems) and consider recognized welfare certification (e.g., Welfair®) where channel-relevant.
Sustainability
- Greenhouse-gas and methane footprint scrutiny for beef production, with rising buyer and policy attention in EU markets
- Manure and nitrate management expectations under EU water-protection policy relevant to livestock areas
Labor & Social
- Labor-conditions and employment-status scrutiny in parts of Spain's meat supply chain, including legal challenges involving cooperative labor models in meat-related operations
Standards
- IFS Food
- BRCGS Food Safety
- ISO 22000
FAQ
Which regions in Spain are highlighted as key locations for beef-cattle (suckler cow) herds?MAPA’s annual indicators for the beef-cattle sector report that suckler cows are located mainly in Castilla y León, Extremadura, Andalucía and Galicia.
What traceability and origin information is required on beef labels sold in Spain (EU market)?Under the EU beef labeling system (Regulation (EC) No 1760/2000), labels must include an identification reference code and the approval numbers for the slaughterhouse and cutting plant, and must indicate the country of birth, fattening and slaughter.
What are the EU chilling temperature requirements for fresh meat relevant to Spanish slaughter and cutting operations?EU hygiene rules (Regulation (EC) No 853/2004) require immediate post-mortem chilling so that meat does not exceed 7°C throughout (and offal 3°C), with those temperatures maintained during storage and transport, subject to limited authorized derogations.
Sources
Other Fresh / Chilled Beef Country Markets for Supplier, Export, and Price Comparison from Spain
Compare Fresh / Chilled Beef supplier coverage, trade flows, and price benchmarks across countries related to Spain.
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