Fresh Bone-in Beef Shank 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Fresh Bone-in Beef Shank 글로벌 마켓 오버뷰 데이터셋
Creator: Tridge

상위 제품

Fresh Bone-in Beef Cut

하위 제품

신선 소 뼈포함 생크 (상업용 등급), 신선 소 뼈포함 생크 (고급 등급), 신선 소 뼈포함 생크 (프리미엄 등급), 신선 소 뼈포함 생크 (일반 등급)

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

Fresh Bone-in Beef Shank 마켓 커버리지는 7개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 49개와 수입업체 49개가 색인되어 있습니다.
1,248건의 공급업체 연계 거래가 상위 3개 국가에 걸쳐 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

Fresh Bone-in Beef Shank에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 3개 국가에 걸친 공급업체 연계 거래 1,248건을 분석하고, 월간 단가 벤치마크로 Fresh Bone-in Beef Shank의 수출 경쟁력과 소싱 리스크를 추적하세요.

Fresh Bone-in Beef Shank 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Fresh Bone-in Beef Shank의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Fresh Bone-in Beef Shank의 YoY 변동 상위 국가는 멕시코 (+24.8%), 미국 (+8.6%), 호주 (+3.4%)입니다.

Fresh Bone-in Beef Shank 국가별 공급업체 거래 및 단가 요약

2025-09 기준으로 Fresh Bone-in Beef Shank 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-02 기준, 노출 가능한 Fresh Bone-in Beef Shank 거래 단가가 있는 국가는 미국 (15.08 USD / kg), 호주 (11.12 USD / kg), 멕시코 (6.78 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02
호주	+3.4%	529	9.83 USD / kg (278,777.068 kg)	10.83 USD / kg (58,929.64 kg)	9.81 USD / kg (34,609.03 kg)	10.15 USD / kg (107,413.4 kg)	10.41 USD / kg (131,606.27 kg)	11.12 USD / kg (62,259.881 kg)
미국	+8.6%	516	14.35 USD / kg (96,491.889 kg)	17.76 USD / kg (70,606.49 kg)	15.53 USD / kg (104,774.91 kg)	17.73 USD / kg (112,336.489 kg)	15.52 USD / kg (109,780.341 kg)	15.08 USD / kg (178,302.73 kg)
멕시코	+24.8%	203	5.69 USD / kg (100,610.667 kg)	7.12 USD / kg (84,759.032 kg)	7.65 USD / kg (114,136.45 kg)	7.65 USD / kg (99,303.31 kg)	7.01 USD / kg (174,409.48 kg)	6.78 USD / kg (142,052.72 kg)

Fresh Bone-in Beef Shank Global Supply Chain Coverage

98개 기업

Fresh Bone-in Beef Shank에 대해 수출업체 49개와 수입업체 49개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Fresh Bone-in Beef Shank 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Fresh Bone-in Beef Shank 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Fresh Bone-in Beef Shank에 대해 Tridge Supply Chain Intelligence에 수출업체 49개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Fresh Bone-in Beef Shank 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Fresh Bone-in Beef Shank 공급망 인텔리전스 네트워크의 전체 수출업체 49개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(호주)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

수출 국가: 베트남, 대한민국

공급 제품: Raw Beef, Fresh Beef, Fresh Boneless Beef Cut +4

(호주)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조무역

수출 국가: 대한민국, 미국

공급 제품: Raw Beef, Fresh Beef, Fresh Boneless Beef Cut +5

(호주)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 축산식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장

수출 국가: 대한민국, 베트남, 필리핀

공급 제품: Raw Beef, Fresh Beef, Fresh Boneless Beef Cut +5

(호주)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 축산식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장

수출 국가: 대한민국, 미국

공급 제품: Raw Beef, Fresh Beef, Frozen Beef +5

(호주)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 축산브로커 및 무역 대행식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

수출 국가: 대한민국

공급 제품: Raw Beef, Fresh Beef, Fresh Boneless Beef Cut +5

(호주)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조기타

밸류체인 역할: 식품 제조무역

수출 국가: 대한민국, 인도네시아, 미국

공급 제품: Raw Beef, Frozen Beef, Fresh Beef +5

Fresh Bone-in Beef Shank 글로벌 수출업체 커버리지

49개 기업

수출업체 수는 Fresh Bone-in Beef Shank의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Fresh Bone-in Beef Shank 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

소싱 진단

Fresh Bone-in Beef Shank, 어디서 들여오는 게 좋을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

Fresh Bone-in Beef Shank 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Fresh Bone-in Beef Shank 수요 인텔리전스를 위해 수입업체 49개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Fresh Bone-in Beef Shank 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Fresh Bone-in Beef Shank에 대해 추적되는 전체 수입업체 49개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2026-07-23

산업군: 식품 제조식품 도매

밸류체인 역할: -

(대한민국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1 - 10명

매출액: 매출 USD 5M - 10M

산업군: 식품 제조식품 포장식품 도매

밸류체인 역할: -

(대한민국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: -

(대한민국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 식품 도매온라인 리테일 및 풀필먼트기타

밸류체인 역할: -

(대한민국)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 식품 도매

밸류체인 역할: -

(대한민국)

최근 수입 거래: 2026-07-31

산업군: 기타

밸류체인 역할: -

글로벌 수입업체 커버리지

49개 기업

수입업체 수는 Fresh Bone-in Beef Shank에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Fresh Bone-in Beef Shank 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

수출 진단

우리 Fresh Bone-in Beef Shank, 어느 바이어에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

Fresh Bone-in Beef Shank의 국가별 글로벌 도매 공급가 추이

Fresh Bone-in Beef Shank 국가별 월간 도매 공급가 요약

Fresh Bone-in Beef Shank의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.

2026-02 기준, 노출 가능한 Fresh Bone-in Beef Shank 도매 단가가 있는 국가는 대한민국 (47.17 USD / kg), 프랑스 (11.95 USD / kg), 미국 (10.32 USD / kg), 태국 (7.28 USD / kg)입니다.

국가	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02
프랑스	11.14 USD / kg	11.27 USD / kg	11.30 USD / kg	11.56 USD / kg	11.78 USD / kg	11.95 USD / kg
대한민국	44.23 USD / kg	46.00 USD / kg	-	-	44.43 USD / kg	47.17 USD / kg
태국	7.10 USD / kg	6.97 USD / kg	7.02 USD / kg	7.19 USD / kg	7.26 USD / kg	7.28 USD / kg
미국	-	10.56 USD / kg	10.46 USD / kg	9.95 USD / kg	10.13 USD / kg	10.32 USD / kg

Fresh Bone-in Beef Shank 주요 수출국별 도매 가격 경쟁력

Fresh Bone-in Beef Shank의 상위 수출국 4개 전반의 도매 가격 범위와 전년 대비 변화를 비교해 공급업체 가격 경쟁력을 벤치마킹하세요.

순위	국가	평균	하한	상한	전년 대비
1	프랑스	11.49 USD / kg	6.71 USD / kg	13.91 USD / kg	+19.6%
2	대한민국	46.09 USD / kg	37.12 USD / kg	55.35 USD / kg	+13.7%
3	태국	7.06 USD / kg	6.65 USD / kg	7.41 USD / kg	+3.3%
4	미국	10.44 USD / kg	9.66 USD / kg	11.35 USD / kg	-

최신 Fresh Bone-in Beef Shank 도매 수출 가격 업데이트

최신 5건의 Fresh Bone-in Beef Shank 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.

일자	항목명	단가 (USD)
2026-08-01	Bee* ***** ** *	6.94 USD / kg
2026-08-01	소 (*** * * * ****	4.27 USD / kg
2026-08-01	Bee****** **** *** * ** *** * * * ****	4.46 USD / kg
2026-08-01	소 (*** * * * * ****	4.83 USD / kg
2026-08-01	소 (*** * * ** * ****	5.41 USD / kg

가격 데이터

가려진 Fresh Bone-in Beef Shank 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh (Chilled) or Frozen

Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupBovine meat (beef/veal)

Scientific NameBos taurus; Bos indicus (domestic cattle)

PerishabilityHigh

Growing Conditions

Produced in pasture-based grazing systems, mixed systems, and feedlot-finishing systems depending on country
Performance and throughput are sensitive to forage availability, feed grain markets, water access, and heat stress

Main VarietiesGrain-fed beef, Grass-fed beef, Dairy-derived beef

Consumption Forms

Slow-cooked soups and stews
Braised dishes (including cross-cut preparations)
Stocks and broths (including industrial/foodservice production)
Further processing into cooked or prepared meat applications

Grading Factors

Cut specification (shank), bone-in declaration, and portion style (whole vs cross-cut)
Fat trim level and visual quality (discoloration, bruising, bone splinter control)
Temperature state and cold-chain integrity (chilled vs frozen) and packaging integrity (vacuum seal quality)
Food safety and compliance requirements (microbiological criteria, residues, labeling, establishment approvals)
Program requirements where applicable (e.g., Halal/Kosher or specific buyer assurance schemes)

Planting to HarvestTypically ~18–30 months from birth to slaughter for finished cattle, varying by genetics, feeding system, and market specifications.

Market

Fresh bone-in beef shank is a globally traded bovine meat cut typically positioned as a value-to-mid cut with strong demand in slow-cooked culinary applications (soups, stews, braises) and stock/broth production. Global supply is anchored in major cattle economies and export-oriented beef industries, notably Brazil, Australia, the United States, Argentina, and New Zealand/Uruguay. International trade commonly serves long-distance import markets in East Asia and North America, with shipments frequently moving frozen for logistics flexibility and shelf-life management. Market dynamics are shaped by sanitary status and market-access rules (animal disease events can trigger abrupt bans), cold-chain performance, and growing ESG scrutiny of cattle supply chains in land-use-change risk regions.

Market GrowthMixed (medium-term outlook)Cyclical beef supply and price cycles with uneven demand growth across regions; bone-in shank demand is closely tied to foodservice, soup/stew cuisines, and value-cut substitution.

Major Producing Countries

미국Large-scale cattle and beef production across feedlot and mixed systems; significant domestic consumption alongside export flows.
브라질High-volume cattle and beef production with strong export orientation; supply chain scrutiny includes land-use-change risk in parts of the country.
중국Large cattle and beef production base with substantial domestic demand; also a major global import market for beef.
아르헨티나Major beef producer with exportable supply; product mix includes a wide range of bone-in and boneless cuts.
호주Major beef producer with export-certified supply chains serving multiple long-distance markets.

Major Exporting Countries

브라질One of the largest global exporters of beef cuts; frozen shipments support long-haul trade.
호주Major exporter with strong compliance and export certification systems; supplies East Asia and other premium markets.
미국Major exporter; cut programs and specification language often reference USDA/industry grading and buyer specs.
아르헨티나Significant exporter; bone-in cut trade depends on destination market requirements and access conditions.
뉴질랜드Export-oriented grass-fed supply; frequently ships frozen cuts to distant markets.
우루과이Export-oriented beef industry; supplies a broad cut mix including manufacturing and bone-in items depending on market access.

Major Importing Countries

중국One of the largest beef import markets; imports a wide range of cuts, often frozen for distribution and price positioning.
미국Large import market for beef and beef products to complement domestic production and specific cut needs.
일본High-value import market with detailed buyer specifications and strict sanitary and labeling requirements.
대한민국Major importer of beef cuts; demand spans retail, foodservice, and further processing channels.
네덜란드Key European entry and distribution hub for meat trade within the EU single market.

Supply Calendar

Brazil:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecCommercial slaughter and export programs operate year-round; seasonal pasture conditions can shift weights and throughput by region.
Australia:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round supply; rainfall variability and herd cycles influence turnoff and export availability.
United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round slaughter supported by feedlot finishing; export availability varies with domestic demand, plant schedules, and buyer programs.
Argentina:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round supply; weather and pasture conditions can shift slaughter patterns and exportable surplus.

Specification

Physical Attributes

Bone-in beef shank cut from the lower leg (fore or hind), typically lean with high connective tissue and collagen
Often traded as whole shank portions or cross-cuts (commonly used for osso buco-style preparations)
Bone presence increases weight and can increase handling and inspection sensitivity in some destination programs

Compositional Metrics

Buyer specifications commonly reference fat trim level, cut dimensions/weight bands, and temperature state (chilled vs frozen)
Food safety and quality programs typically include microbiological criteria and residue compliance requirements aligned to destination regulations

Grades

UNECE standards for bovine meat (carcases and cuts) are used as a reference framework for cut descriptions in international trade
Origin-market grading and specification language (e.g., USDA grade terminology, AUS-MEAT language) may be referenced in contracts depending on supplier

Packaging

Vacuum-packed (VP) chilled shank portions packed into export cartons (often with liners) for cold-chain distribution
Frozen export cartons for long-distance trade; product may be packed as bulk VP pieces or with additional inner protection to reduce freezer burn and dehydration
Labeling typically includes cut name, bone-in declaration, net weight, lot/traceability identifiers, and establishment/plant approval details as required by destination authorities

ProcessingHigh-gelatin yield makes shank suitable for slow cooking, stocks, and broth manufacturing; bone-in variants support marrow and flavor extractionFrozen format is commonly used to extend logistics flexibility for long-haul export markets

Supply Chain

Value Chain

Cattle production (pasture/feedlot) -> slaughter -> carcass chilling -> fabrication (shank separation, trimming) -> packaging (vacuum pack/carton) -> cold storage -> export certification/health certificate -> refrigerated transport (sea/air) -> import inspection -> wholesale distribution -> retail/foodservice/further processing

Demand Drivers

Strong culinary demand for slow-cooked soups, stews, and braises in multiple cuisines; cross-cut shank demand in specific foodservice dishes
Broth/stock and bone-based cooking applications where bone-in shank provides yield and flavor
Value-cut substitution when higher-priced primals rise, supporting demand for shank in price-sensitive segments

Temperature

Strict cold-chain continuity is critical: chilled shipments are typically maintained close to 0°C, while frozen shipments are kept at or below -18°C to preserve safety and quality
Temperature abuse increases food safety risk and can degrade quality (purge loss, discoloration, off-odors), especially for chilled vacuum-packed meat

Atmosphere Control

Vacuum packaging is common for export cuts to reduce oxidation and manage drip; retail repacks may use modified-atmosphere packs depending on market practices
Packaging integrity (seal quality, leak prevention) is a key control point to avoid spoilage and contamination during long-haul logistics

Shelf Life

Frozen storage materially extends usable life for international trade compared with chilled; shelf life depends on continuous temperature control, packaging integrity, and hygiene
Chilled vacuum-packed shelf life is highly sensitive to processing hygiene, initial microbial load, and stable refrigeration through distribution

Risks

Animal Disease And Trade Bans HighAnimal disease events (notably foot-and-mouth disease and bovine spongiform encephalopathy concerns) can trigger rapid import suspensions, additional certification burdens, or market closures, disrupting global beef cut trade—including bone-in items that may face heightened scrutiny in some programs.Diversify approved-origin supply; maintain up-to-date sanitary eligibility matrices by destination; use WOAH-aligned disease monitoring and ensure exporter plant approvals and documentation readiness.

Regulatory Compliance MediumMarket access for bone-in beef cuts can be constrained by destination rules on animal health status, residues, labeling, and establishment approvals; compliance failures can lead to detentions, rejections, or delisting of plants.Implement robust traceability and documentation controls (health certificates, establishment numbers, lot traceability) and align specifications to destination import requirements and auditing expectations.

Cold Chain Logistics MediumLong-haul refrigerated logistics expose shank shipments to temperature deviations, packaging damage, and port delays, increasing spoilage risk for chilled product and quality loss for frozen product (dehydration/freezer burn).Prioritize frozen format for long transit when appropriate; validate reefer set-points and monitoring; use packaging designed for export handling and maintain contingency plans for port disruption.

Sustainability And Market Access MediumBuyers and regulators increasingly require credible evidence on deforestation risk management and emissions impacts for cattle products; suppliers linked to land-use-change hotspots may face commercial exclusion or additional due diligence costs.Adopt traceability to farm/region where feasible, use credible third-party assurance, and implement land-use-change risk screening and remediation pathways across supplier bases.

Price Volatility MediumCattle cycles, feed costs, currency shifts, and weather shocks can rapidly change export competitiveness and cut pricing, impacting contract performance and margin stability for value cuts like shank.Use diversified sourcing, flexible contracting (index-linked where feasible), and scenario planning around feed/currency and disease-related disruptions.

Sustainability

Deforestation and land-use-change risk in parts of cattle supply chains (notably in portions of South America), creating reputational risk and potential market-access friction with buyers seeking deforestation-free sourcing
High greenhouse-gas footprint (enteric methane) drives increasing pressure for emissions measurement, reduction programs, and credible claims in global beef trade
Drought and climate variability affect pasture productivity and feed availability, tightening supply and increasing price volatility

Labor & Social

Worker health and safety risks in slaughtering and meat-processing facilities (injury exposure, cold environments, repetitive work) and ongoing scrutiny of labor practices
Migrant and contract labor concerns in some processing regions, including recruitment practices, working hours, and access to grievance mechanisms
Animal welfare expectations (transport, handling, slaughter practices) increasingly influence buyer requirements and certification uptake

FAQ

What is bone-in beef shank typically used for in global markets?Bone-in beef shank is commonly used for slow-cooked applications such as soups, stews, and braises because the cut is lean but rich in connective tissue, which breaks down into gelatin. The bone also contributes flavor and supports stock and broth uses, which helps sustain demand in both foodservice and further processing channels.

Which countries are major exporters of beef cuts that include shank?Major exporting origins for beef cuts commonly include Brazil, Australia, the United States, Argentina, New Zealand, and Uruguay. Availability of bone-in shank for a given destination depends on the exporter’s market-access status, plant approvals, and destination import requirements.

What is the biggest global trade disruption risk for fresh or frozen beef shank?The most critical risk is animal disease-related trade disruption, where events such as foot-and-mouth disease or BSE-related concerns can trigger rapid import suspensions or tighter certification rules. These actions can quickly reroute supply, constrain eligible origins, and disrupt shipments across global beef cut trade.