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Fresh Broccoli Suppliers & Prices in United States — Market Overview 2026

Derived Products
Dried Broccoli, Broccoli Powder
HS Code
070410
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • United States Fresh Broccoli market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 247 export partner companies and 100 import partner companies are mapped for Fresh Broccoli in United States.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-06-23.

Fresh Broccoli Export Supplier Intelligence, Price Trends, and Trade Flows in United States

247 export partner companies are tracked for Fresh Broccoli in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Broccoli export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070410.
Scatter points are sampled from 4.6% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Broccoli in United States

5 sampled Fresh Broccoli transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Broccoli sampled transaction unit prices by date in United States: 2026-05-20: 2.24 USD / kg, 2026-05-18: 2.41 USD / kg, 2026-05-06: 2.28 USD / kg, 2026-04-15: 2.96 USD / kg, 2026-04-15: 3.01 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-20COL******* * ******** ********** ******* * *************2.24 USD / kg (United States) (Panama)
2026-05-18COL******* * ******** ********** ******* * *************2.41 USD / kg (United States) (Panama)
2026-05-06COL******* * ******** ********** ******* * *************2.28 USD / kg (United States) (Panama)
2026-04-15COL******* * ******** ********** ******* * *************2.96 USD / kg (United States) (Panama)
2026-04-15COL******* * ******** ********** ******* * *************3.01 USD / kg (United States) (Panama)

Top Fresh Broccoli Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 247 total export partner companies tracked for Fresh Broccoli in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-23
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionFood PackagingFood WholesalersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingLogisticsTrade
(United States)
Latest Export Transaction: 2026-05-23
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Export Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(United States)
Latest Export Transaction: 2026-05-23
Industries: Crop ProductionFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(United States)
Latest Export Transaction: 2026-05-23
Industries: Crop ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
United States Export Partner Coverage
247 companies
Total export partner company count is a core signal of United States export network depth for Fresh Broccoli.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Broccoli partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Fresh Broccoli in United States (HS Code 070410)

Analyze 3 years of Fresh Broccoli export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024158,989,860265,735,325 USD
2023159,880,752262,526,185 USD
2022157,323,741255,623,801 USD

Top Destination Markets for Fresh Broccoli Exports from United States (HS Code 070410) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fresh Broccoli exports from United States.
RankCountryVolumeValue
1Canada143,064,664243,970,871 USD
2Mexico11,529,63211,818,051 USD
3Trinidad and Tobago1,011,2971,814,418 USD
4Bahamas556,4451,333,685 USD
5Cayman Islands269,9771,019,065 USD

Fresh Broccoli Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

100 import partner companies are tracked for Fresh Broccoli in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 0.4% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Broccoli in United States

5 sampled Fresh Broccoli import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Broccoli sampled import transaction unit prices by date in United States: 2026-04-27: 1.03 USD / kg, 2026-04-21: 0.53 USD / kg, 2026-04-18: 2.29 USD / kg, 2026-04-14: 1.07 USD / kg, 2026-04-01: 2.26 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-27CAB*** ********** ********* *** ****** * ********* **** ********* * *********** ** ******* * ******* *********** *****1.03 USD / kg (-) (-)-
2026-04-21CAB*** ********** ********* *** ****** * *********** ********* * ** ******* *********** * ******* *********** ****0.53 USD / kg (-) (-)-
2026-04-18CAB*** ********** ********* *** ****** * ********* **** ********* * *********** ** ******* * ******* *********** *****2.29 USD / kg (-) (-)-
2026-04-14CAB*** ********** ********* *** ****** * *********** ********* * ** ******* *********** * ******* *********** ****1.07 USD / kg (-) (-)-
2026-04-01CAB*** ********** ********* *** ****** * ********* **** ********* * *********** ** ******* * ******* *********** *****2.26 USD / kg (-) (-)-

Top Fresh Broccoli Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 100 total import partner companies tracked for Fresh Broccoli in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-05-23
Industries: Crop ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-05-23
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-05-23
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Import Transaction: 2026-03-28
Recently Import Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-05-23
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
United States Import Partner Coverage
100 companies
Import partner company count highlights demand-side visibility for Fresh Broccoli in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Broccoli importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Fresh Broccoli in United States (HS Code 070410)

Track 3 years of Fresh Broccoli import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
202469,614,563105,763,857 USD
202380,330,616118,040,349 USD
2022100,843,527137,382,572 USD

Top Origin Supplier Countries Supplying Fresh Broccoli to United States (HS Code 070410) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Broccoli to United States.
RankCountryVolumeValue
1Mexico45,306,72679,545,624 USD
2Canada21,185,31320,355,186 USD
3Guatemala1,035,1253,259,974 USD
4China1,714,8181,907,920 USD
5Spain177,959390,646 USD

Fresh Broccoli Wholesale Supplier Price Trends in United States

Track Fresh Broccoli wholesale supplier price benchmarks and recent export price updates in United States.

Historical Fresh Broccoli Wholesale Supplier Prices in United States (USD/kg)

Yearly average, lower, and upper Fresh Broccoli wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in United States.
Fresh Broccoli yearly average wholesale prices in United States: 2021: 2.27 USD / kg, 2022: 2.60 USD / kg, 2023: 2.61 USD / kg, 2024: 2.79 USD / kg, 2025: 2.65 USD / kg, 2026: 3.47 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
20212.27 USD / kg0.82 USD / kg5.40 USD / kg-
20222.60 USD / kg0.83 USD / kg6.06 USD / kg-
20232.61 USD / kg0.83 USD / kg6.06 USD / kg-
20242.79 USD / kg0.83 USD / kg5.51 USD / kg-
20252.65 USD / kg0.83 USD / kg5.61 USD / kg-
20263.47 USD / kg1.10 USD / kg6.00 USD / kg-

Latest Fresh Broccoli Wholesale Export Price Updates in United States

Use the latest 5 updates to check current Fresh Broccoli wholesale export price points and origin-level changes in United States.
Fresh Broccoli latest wholesale updates by date in United States: 2026-05-01: 32.38 USD / kg, 2026-05-01: 52.75 USD / kg, 2026-05-01: 62.50 USD / kg, 2026-05-01: 34.19 USD / kg, 2026-05-01: 53.29 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2026-05-01Bro*********** **** * ******* ******** ****** **** ******** ** ** ******* ****** ******* ************ ******** ******32.38 USD / kg-
2026-05-01Bro*********** **** * ******* *********** ****** **** ******** ** ** ******* ****** ******* *** ******* ******** ******52.75 USD / kg-
2026-05-01Bro********** * ******* *********** ****** **** ******** ******** ******* ******* ******** ******62.50 USD / kg-
2026-05-01Bro*********** **** * ******* ******* ****** **** ******** ** ** ******* ****** ******* ********* ******** ******34.19 USD / kg-
2026-05-01Bro********** ****** ***** * ******* *********** ****** **** ******** ******** ******* ********* ******** ******53.29 USD / kg-

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh broccoli in the United States is a large domestic production-and-consumption market with commercial supply structured around regional rotations and supplemental imports. Production is concentrated in California (coastal and desert districts) and Arizona (notably the Yuma area), which supports near year-round availability. Market access is strongly shaped by food-safety compliance (FDA FSMA Produce Safety Rule) and buyer-driven audit and traceability programs. Because broccoli is highly perishable and bulky, delivered quality and margins are sensitive to cold-chain execution and refrigerated freight conditions.
Market RoleMajor domestic producer and consumer market with significant seasonal imports
Domestic RoleCore fresh vegetable item for retail, foodservice, and fresh-cut manufacturing; domestic production dominates most of the year with imports supplementing availability
SeasonalityCommercial availability is effectively year-round due to seasonal rotations across Arizona winter districts and multiple California production regions (desert, coastal, and Central Valley).

Specification

Primary VarietyCalabrese (green head broccoli type)
Secondary Variety
  • Green Magic
  • Captain
  • Everest
  • Laguna
  • Liberty
Physical Attributes
  • Compact head with closed florets (tight beads)
  • Dark/bright green color; absence of floret yellowing is a key quality indicator
  • Cleanly cut stalk trimmed to buyer-required length; free of decay and serious defects
Compositional Metrics
  • Maturity/acceptance commonly assessed by head diameter and compactness; florets (beads) should remain closed
Grades
  • USDA AMS publishes U.S. grade standards for broccoli for processing (e.g., U.S. No. 1 / U.S. No. 2) used in contract and inspection references for processing supply chains.
Packaging
  • Field-packed waxed cartons commonly use liquid-ice slurry (top-icing) for rapid cooling and temperature maintenance
  • Refrigerated distribution increasingly uses reusable plastic containers (RPCs) in some retail programs
  • Value-added formats (crowns/florets) commonly use film or bag packaging with attention to moisture and gas exchange

Supply Chain

Value Chain
  • Harvest → field packing or packinghouse trimming → rapid cooling (often icing/hydrocooling) → refrigerated transport → wholesaler/retail DC → retail display
  • Harvest → trimming/cutting to crowns/florets → washing/sanitary handling (as applicable) → chilled packaging (often modified-atmosphere) → refrigerated distribution → retail/foodservice
Temperature
  • Rapid cooling after harvest is critical to slow respiration and reduce yellowing and decay
  • Optimal storage/transport temperature is approximately 0°C (32°F) with very high relative humidity (typically >95%)
  • Broccoli is extremely sensitive to ethylene exposure; ethylene management during storage and transport helps reduce premature yellowing
Atmosphere Control
  • Controlled/modified atmospheres can be beneficial supplements under cold storage (commonly cited ranges include low O2 and elevated CO2), but operational control is needed to avoid off-odors under excessively low O2
  • Microperforated packaging is used in some broccoli products to balance gas exchange and moisture
Shelf Life
  • Cold storage near 0°C can extend postharvest life to roughly several weeks; shelf-life declines quickly at higher temperatures
  • Shelf-life is commonly limited by floret yellowing, dehydration, and decay when cold-chain discipline breaks
Freight IntensityHigh
Transport ModeLand

Risks

Food Safety HighMicrobial contamination events in fresh produce can trigger recalls, buyer delistings, and import detentions; U.S. market expectations are strongly shaped by FSMA Produce Safety Rule requirements and buyer audit programs.Implement FSMA-aligned GAPs (agricultural water management, hygiene, sanitation), maintain documented corrective actions, and align with buyer-required audit schemes for farm and packing operations.
Climate MediumHeat events, drought, and irrigation restrictions in major producing regions (California and the U.S. Southwest) can reduce yields and tighten supply, increasing price volatility and contract nonperformance risk.Diversify sourcing across multiple regions/seasons, contract with multiple grower-shippers, and maintain contingency plans for water and heat stress periods.
Logistics MediumRefrigerated freight tightness, fuel cost spikes, or transit delays can cause temperature abuse, shrink, and missed retail program windows due to broccoli’s high perishability.Use validated reefer set-points and temperature monitoring, prioritize short transit lanes where possible, and build buffer time for border/inspection variability on import lanes.
Regulatory Compliance MediumDocumentation gaps for imports (e.g., missing FDA Prior Notice or failure to meet commodity- and origin-specific APHIS ACIR conditions) can lead to holds, delays, or refusal of entry.Run pre-shipment compliance checks against broker and importer SOPs, confirm ACIR requirements by origin, and ensure prior notice and entry filings are completed within required timeframes.
Sustainability
  • Water scarcity and irrigation reliability risk in key producing regions (notably the U.S. Southwest and California)
  • Nutrient management and runoff control expectations in intensive vegetable systems
  • Packaging waste reduction pressure (cartons, films, RPC adoption) in retail programs
Labor & Social
  • Agricultural labor availability and turnover risk during peak harvest windows
  • Field sanitation and hygiene compliance obligations for hand-labor operations (toilets, potable water, handwashing facilities) enforced under delegated programs
Standards
  • USDA Harmonized GAP (voluntary audit program aligned to industry harmonized standards)
  • USDA GAP/GHP audits (voluntary)
  • Buyer-required third-party food-safety certifications for some retail/foodservice programs (often GFSI-benchmarked schemes)

FAQ

Where is fresh broccoli primarily produced in the United States?Commercial production is concentrated in California and Arizona. NASS references major production areas across California (including desert, coastal, and Central Valley districts) and Arizona’s winter districts (notably Yuma and Maricopa counties).
What is the key U.S. food-safety regulation framework affecting broccoli farms and packers?The FDA FSMA Produce Safety Rule establishes minimum science-based standards for the safe growing, harvesting, packing, and holding of covered produce, and many buyers also require voluntary GAP audits (such as USDA Harmonized GAP) as part of supplier approval.
What cold-chain conditions are most important for maintaining broccoli quality in U.S. distribution?Broccoli quality depends on rapid cooling after harvest and refrigerated storage/transport near 0°C (32°F) at very high humidity, with attention to ethylene exposure because broccoli is highly sensitive and can yellow faster if exposed.

Sources

Other Fresh Broccoli Country Markets for Supplier, Export, and Price Comparison from United States

Compare Fresh Broccoli supplier coverage, trade flows, and price benchmarks across countries related to United States.

Related Fresh Broccoli Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Fresh Broccoli.
Derived products: Dried Broccoli, Broccoli Powder
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