Derived Products
Celeriac Puree, Dried Celeriac
HS Code
070690
Last Updated
2026-07-09
Key takeaways for search and sourcing teams
- Fresh Celeriac market coverage spans 130 countries.
- 59 exporter companies and 55 importer companies are indexed in the global supply chain intelligence network for this product.
- 158 supplier-linked transactions are summarized across the top 7 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-07-09.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Celeriac
Analyze 158 supplier-linked transactions across the top 7 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Celeriac.
Fresh Celeriac Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Celeriac to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Celeriac: Netherlands (+50.1%), Mexico (+26.5%), Poland (+18.3%).
Fresh Celeriac Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Fresh Celeriac country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Fresh Celeriac transaction unit prices: Belgium (5.97 USD / kg), Netherlands (3.73 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Belgium | +9.2% | 78 | 6.01 USD / kg (2,400 kg) | 6.21 USD / kg (19,060 kg) | 6.25 USD / kg (32,690 kg) | 5.98 USD / kg (3,500 kg) | 6.07 USD / kg (4,000 kg) | 5.97 USD / kg (2,750 kg) | ||||||
| Mexico | +26.5% | 6 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Netherlands | +50.1% | 49 | 4.06 USD / kg (300 kg) | 4.01 USD / kg (280 kg) | 3.92 USD / kg (230 kg) | 3.44 USD / kg (25,020 kg) | 3.82 USD / kg (430 kg) | 3.73 USD / kg (50 kg) | ||||||
| Zambia | - | 3 | - (-) | - (-) | - (-) | 9.27 USD / kg (25 kg) | 11.64 USD / kg (35 kg) | - (-) | ||||||
| Hungary | 0.0% | 1 | - (-) | - (-) | - (-) | - (-) | 1.89 USD / kg (0.14 kg) | - (-) | ||||||
| Poland | +18.3% | 19 | - (-) | - (-) | - (-) | 0.90 USD / kg (26,370 kg) | - (-) | - (-) | ||||||
| Vietnam | - | 2 | - (-) | 10.10 USD / kg (75 kg) | - (-) | 6.80 USD / kg (5.1 kg) | - (-) | - (-) |
Fresh Celeriac Global Supply Chain Coverage
114 companies
59 exporters and 55 importers are mapped for Fresh Celeriac.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Celeriac, benchmark reach, and prioritize outreach by market.
Fresh Celeriac Export Supplier Intelligence, Trade Flows, and Price Signals
59 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Celeriac. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Celeriac Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 59 total exporter companies in the Fresh Celeriac supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Poland)
Latest Export Transaction: 2026-06-09
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Ukraine
Supplying Products: Fresh Celeriac
(Israel)
Latest Export Transaction: 2026-06-09
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Turkiye
Supplying Products: Fresh Celeriac
(Poland)
Latest Export Transaction: 2026-06-09
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: Ukraine
Supplying Products: Fresh Celeriac
(Netherlands)
Latest Export Transaction: 2026-06-09
Employee Size: 1 - 10 Employees
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Fresh Celeriac
(Poland)
Latest Export Transaction: 2026-06-09
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Ukraine
Supplying Products: Fresh Celeriac, Fresh Onion, Fresh Cauliflower +1
(United Arab Emirates)
Latest Export Transaction: 2026-06-09
Sales Revenue: USD 1M - 5M
Industries: Online Retail And Fulfillment
Value Chain Roles: RetailTrade
Exporting Countries: South Sudan
Supplying Products: Fresh Celeriac
Fresh Celeriac Global Exporter Coverage
59 companies
Exporter company count is a key signal for Fresh Celeriac supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Celeriac opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Celeriac (HS Code 070690) in 2024
For Fresh Celeriac in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 190,199,200 kg | 170,153,611.316 USD |
| 2 | Italy | 77,851,352 kg | 106,200,495.935 USD |
| 3 | Mexico | 71,756,253 kg | 36,228,232 USD |
| 4 | United States | 24,483,006 kg | 29,934,115 USD |
| 5 | Spain | 32,011,541.26 kg | 29,409,296.137 USD |
| 6 | Poland | 37,908,031 kg | 28,700,576 USD |
| 7 | Canada | 22,897,937 kg | 25,324,060.5 USD |
| 8 | Hungary | 14,909,452 kg | 23,693,283 USD |
| 9 | Uzbekistan | 61,938,889.202 kg | 18,163,259.93 USD |
| 10 | Germany | 14,915,507 kg | 17,288,740.779 USD |
Fresh Celeriac Export Trade Flow and Partner Country Summary
Track Fresh Celeriac exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Fresh Celeriac Import Buyer Intelligence, Demand Signals, and Price Benchmarks
55 importer companies are mapped for Fresh Celeriac demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Celeriac Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 55 total importer companies tracked for Fresh Celeriac. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Turkiye)
Latest Import Transaction: 2026-06-09
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Israel, Palestine, Greece, Poland, Latvia, Serbia
(United Kingdom)
Latest Import Transaction: 2026-06-09
Industries: Others
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-06-09
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Ukraine)
Latest Import Transaction: 2026-06-09
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-11
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: -
(Malawi)
Latest Import Transaction: 2026-06-09
Industries: Others
Value Chain Roles: -
Global Importer Coverage
55 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Celeriac.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Celeriac buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Celeriac (HS Code 070690) in 2024
For Fresh Celeriac in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 73,880,889 kg | 77,332,662 USD |
| 2 | South Korea | 51,342,178.27 kg | 57,025,738 USD |
| 3 | Germany | 44,560,725.339 kg | 40,486,131.545 USD |
| 4 | Poland | 31,135,696.553 kg | 36,846,192 USD |
| 5 | United Kingdom | 26,929,099 kg | 34,481,459.886 USD |
| 6 | Canada | 29,035,262.741 kg | 34,005,817.584 USD |
| 7 | Japan | 45,130,543 kg | 32,240,259.178 USD |
| 8 | Netherlands | 26,080,693 kg | 27,187,134.98 USD |
| 9 | Romania | 25,866,462.479 kg | 23,750,317.73 USD |
| 10 | Slovakia | 25,512,041 kg | 22,260,971.622 USD |
Fresh Celeriac Import Trade Flow and Origin Country Summary
Analyze Fresh Celeriac origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Global Wholesale Supplier Price Trends by Country for Fresh Celeriac
Fresh Celeriac Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Celeriac wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-01, countries with visible Fresh Celeriac wholesale unit prices: France (1.97 USD / kg), Germany (0.94 USD / kg), Italy (0.86 USD / kg), Poland (0.73 USD / kg), Turkiye (0.67 USD / kg).
| Country | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| France | 1.82 USD / kg | 1.80 USD / kg | 1.83 USD / kg | 1.77 USD / kg | 1.73 USD / kg | 1.97 USD / kg | ||||||
| Germany | 1.37 USD / kg | 1.19 USD / kg | 0.97 USD / kg | 0.87 USD / kg | 0.89 USD / kg | 0.94 USD / kg | ||||||
| Italy | 1.57 USD / kg | 1.58 USD / kg | 0.93 USD / kg | 0.91 USD / kg | 0.91 USD / kg | 0.86 USD / kg | ||||||
| Poland | 1.14 USD / kg | 0.93 USD / kg | 0.81 USD / kg | 0.81 USD / kg | 0.84 USD / kg | 0.73 USD / kg | ||||||
| Turkiye | 1.06 USD / kg | 1.04 USD / kg | 0.88 USD / kg | 0.70 USD / kg | 0.68 USD / kg | 0.67 USD / kg |
Fresh Celeriac Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Celeriac wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
Latest Fresh Celeriac Wholesale Export Price Updates
Use the latest 5 Fresh Celeriac wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-07-01 | 芹菜（****** * ***** **************** *** *** | 0.29 USD / kg | |
| 2026-07-01 | 芹菜（****** * ***** ************* *** *** | 0.46 USD / kg | |
| 2026-07-01 | 芹菜（****** * ***** ***************** *** ******** | 0.41 USD / kg | |
| 2026-07-01 | 芹菜（****** * ***** *************** *** ******** | 0.44 USD / kg | |
| 2026-07-01 | 芹菜（****** * ***** ************* *** *** | 0.50 USD / kg |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupRoot vegetable
Scientific NameApium graveolens var. rapaceum
PerishabilityMedium
Growing Conditions
- Cool-season crop suited to temperate climates
- Fertile, moisture-retentive but well-drained soils; consistent water supply supports uniform root development
- Long growing season; commonly planted in spring and harvested in autumn in temperate regions
Consumption Forms
- Fresh whole roots for retail and foodservice
- Prepared/processed as peeled and cut formats (diced, julienne) for chilled convenience
- Ingredient use in soups, purees, salads (including remoulade), and ready meals
Grading Factors
- Size/weight uniformity
- Cleanliness and low soil adherence
- Freedom from decay, soft rot, and deep cracking
- Limited surface blemishes and minimal excessive root hair
- Firm internal texture (no significant pithiness or hollowing)
Planting to HarvestLong-season crop typically planted in spring and harvested in autumn in temperate production systems; timing varies by variety and climate.
Market
Fresh celeriac (celery root) is a cool-season root vegetable with global trade that is largely regional rather than truly worldwide, with the densest commercial production and cross-border flows concentrated in Europe. Whole roots are commonly marketed from autumn harvest through winter and spring via refrigerated storage, supporting relatively steady availability compared with many leafy vegetables. Trade volumes are typically smaller than major staple roots, and demand is driven by culinary use in soups, purees, and salads, as well as convenience formats (peeled/diced) in higher-income markets. Key market dynamics are shaped by storability, cosmetic quality requirements (trimming/cleanliness), and compliance with pesticide-residue and phytosanitary expectations in importing markets.
Market GrowthStablegenerally steady, niche demand with regional trade concentration
Major Producing Countries
- FranceNotable European producer; supplies domestic and intra-European markets.
- GermanySignificant production and consumption market in Europe.
- NetherlandsProduces and participates in intra-European trade and distribution.
- PolandImportant vegetable-growing country in Europe; participates in regional supply.
- United KingdomProduces for domestic market with seasonal reliance on imports for continuity.
Major Exporting Countries
- NetherlandsActive intra-European exporter and distribution hub for fresh vegetables.
- FranceExports within Europe during main harvest and storage season.
- BelgiumParticipates in regional trade of fresh vegetables within Europe.
Major Importing Countries
- GermanyLarge consumer market; sources from neighboring European suppliers.
- United KingdomImports support off-peak and continuity supply alongside domestic production.
- BelgiumImports and re-distribution occur within integrated European supply chains.
Supply Calendar
- France (temperate production with storage carryover):Sep, Oct, Nov, Dec, Jan, Feb, MarMain harvest in autumn; stored roots extend marketing window into winter/spring.
- Netherlands/Belgium (temperate production with cold storage):Sep, Oct, Nov, Dec, Jan, Feb, MarAutumn harvest with storage supply supporting steady regional distribution.
- Germany/Poland (autumn harvest with storage supply):Sep, Oct, Nov, Dec, Jan, Feb, MarRegional supply is strongest from autumn through late winter due to storability.
- United States/Canada (seasonal production with storage):Sep, Oct, Nov, Dec, Jan, FebSeasonal harvest with stored supply extending availability through winter.
Specification
Physical Attributes
- Bulbous root (hypocotyl) with knobbly surface; commercial presentation often includes trimming of rootlets and tops
- Firm, dense flesh with characteristic celery-like aroma; prone to surface dehydration if not protected in storage
Compositional Metrics
- Aromatics and flavor intensity vary with maturity and growing conditions; buyers often prioritize internal firmness and absence of pithiness
- Celery (including celeriac) is treated as a regulated allergen for labeling in many markets for prepacked/processed foods containing it
Grades
- Commercial specifications commonly emphasize size/weight range, shape uniformity, cleanliness, and freedom from decay, cracking, and excessive root hair
Packaging
- Bulk cartons or reusable plastic crates for wholesale distribution; roots may be topped and trimmed
- Film wrap or liner use may be applied to reduce moisture loss during storage and distribution
Supply Chain
Value Chain
- Harvest (autumn) -> field trimming -> washing/cleaning (as required) -> grading/sizing -> refrigerated storage -> wholesale distribution -> retail or foodservice
- For convenience formats: whole-root intake -> peeling -> cutting (diced/julienne) -> washing/sanitizing -> packaging -> chilled distribution
Demand Drivers
- Culinary demand in European cuisines (soups, purees, salads such as remoulade) and foodservice usage in stocks and ready meals
- Convenience demand for peeled and cut vegetables in retail and institutional kitchens
Temperature
- Cold-chain and high-humidity storage are important to limit shriveling and preserve firmness during extended marketing from storage
- Mechanical damage increases storage rot risk; gentle handling and clean roots improve storability
Atmosphere Control
- Where used, modified-atmosphere packaging is more relevant for peeled/cut celeriac than for intact roots
Shelf Life
- Intact roots can be held for extended periods under proper refrigerated storage; shelf life shortens significantly once peeled or cut
- Surface dehydration and storage rots are key shelf-life limiters during long marketing windows
Risks
Climate HighYield and quality are sensitive to extreme weather (heat, drought, and excess rainfall) during root bulking and harvest, and supply is concentrated in temperate production zones that can experience synchronized seasonal shocks. Poor field conditions can also increase harvest damage and reduce storability, tightening supply later in the storage season.Diversify sourcing across multiple temperate origins and storage programs; monitor seasonal weather and storage-quality indicators to adjust procurement and inventory plans.
Plant Health MediumFungal and bacterial diseases and insect pests can reduce marketable yields and increase storage losses (rots and blemishes), raising rejection rates against cosmetic specifications for fresh trade.Strengthen integrated pest management, field scouting, and postharvest hygiene; tighten incoming quality screening for long-storage lots.
Food Safety MediumWhole roots can carry soil contamination; risks rise materially for peeled/cut celeriac where wash-water quality, sanitation control, and chilled distribution are critical. Allergen management is relevant for mixed-ingredient processing where celery/celeriac is present.Apply HACCP-based controls for value-added processing, validate wash/sanitation steps, and maintain strict temperature control; implement allergen controls in mixed-ingredient facilities.
Regulatory Compliance MediumImporters may enforce strict pesticide-residue limits and phytosanitary requirements for fresh vegetables; non-compliance can trigger border holds, rejections, or market access restrictions.Align grower spray programs with destination MRLs, maintain traceability and residue testing, and confirm phytosanitary documentation requirements by market.
Logistics LowWhile more storable than leafy vegetables, extended distribution without humidity control can cause dehydration and quality downgrades; damage during handling increases later storage-rot incidence.Use humidity-protective packaging practices where appropriate and prioritize gentle handling; rotate older storage lots first and monitor storage conditions closely.
Sustainability
- Water and nutrient management for a long-season root crop (runoff and soil-health considerations in intensive vegetable regions)
- Energy use and emissions from refrigerated storage needed to extend the marketing season
- Packaging and food-waste reduction tradeoffs for moisture-loss control and convenience formats
Labor & Social
- Seasonal farm labor availability and wage pressures in intensive vegetable-growing regions
- Worker safety in washing, peeling, and cutting operations for value-added formats
FAQ
Which regions dominate global fresh celeriac trade?Fresh celeriac trade is most concentrated in Europe, where production, storage, and cross-border distribution support steady seasonal availability. The Netherlands, France, and Belgium are notable participants in regional exporting, while Germany and the United Kingdom are major importing/consuming markets within the same trade geography.
When is peak fresh celeriac availability in major supplying regions?Peak availability typically runs from autumn through winter and into early spring in temperate European origins, supported by refrigerated storage. This is why supply can remain relatively steady after the main harvest period compared with more perishable vegetables.
What is the single biggest global risk to fresh celeriac supply?The biggest risk is climate-driven yield and quality shocks during the growing and harvest season in temperate production zones, which can reduce both immediate supply and later storage availability. Diversifying origins and closely monitoring seasonal conditions and storage quality are the most practical risk-reduction steps.
Fresh Celeriac Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fresh Celeriac market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Canada, France, United States, Germany, Netherlands, China, Italy, United Kingdom, Poland, South Korea, Mexico, Spain, Israel, Belgium, Turkiye, United Arab Emirates, Singapore, South Africa, Austria, Kazakhstan, Romania, Australia, Czechia, Malaysia, Denmark, Hungary, Sweden, Finland, Uzbekistan, Japan, New Zealand, Slovakia, Ukraine, Thailand, Morocco, Saudi Arabia, Ireland, Vietnam, Portugal, Guatemala, Croatia, Senegal, Latvia, Ethiopia, Lithuania, Norway, Switzerland, Colombia, Malawi, Serbia, Kuwait, Slovenia, India, Estonia, Oman, Greece, Myanmar [Burma], Pakistan, Costa Rica, Luxembourg, Egypt, Macedonia, El Salvador, Azerbaijan, Macao, Kyrgyzstan, Bulgaria, Maldives, Brunei, Albania, Armenia, Argentina, Bosnia and Herzegovina, Barbados, Burkina Faso, Bahrain, Benin, Bermuda, Bolivia, Brazil, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Chile, Cuba, Cyprus, Dominican Republic, Ecuador, Fiji, Gabon, Gambia, Hong Kong, Honduras, Indonesia, Iran, Iceland, Jamaica, Jordan, Kenya, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Moldova, Montenegro, Madagascar, Mongolia, Malta, Mauritius, Mozambique, Namibia, Niger, Nigeria, Nicaragua, Nepal, Panama, Peru, Paraguay, Qatar, Swaziland, Togo, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Fresh Celeriac Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Celeriac.
Derived products: Celeriac Puree, Dried Celeriac
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