에콰도르 신선 체리모야 공급업체 및 가격 — 마켓 오버뷰 2026

HS 코드

081090

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

에콰도르에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

에콰도르 내 신선 체리모야 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

에콰도르의 신선 체리모야에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

에콰도르에서의 신선 체리모야 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 081090의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 71.7%에서 샘플링되었습니다.

신선 체리모야의 에콰도르 샘플 수출 공급업체 거래 기록

에콰도르의 신선 체리모야 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

에콰도르의 신선 체리모야 샘플 거래 단가(일자별): 2026-06-23: 4.02 USD / kg, 2026-04-01: 4.02 USD / kg, 2026-03-03: 3.92 USD / kg, 2026-01-08: 2.00 USD / kg, 2026-01-05: 2.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-23	CHI******	4.02 USD / kg	(에콰도르)	(미국)
2026-04-01	CHI******	4.02 USD / kg	(에콰도르)	(미국)
2026-03-03	CHI**** **	3.92 USD / kg	(에콰도르)	(미국)
2026-01-08	CAJ *********	2.00 USD / kg	(에콰도르)	(스페인)
2026-01-05	CAJ *********	2.00 USD / kg	(에콰도르)	(스페인)

에콰도르 내 상위 신선 체리모야 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 에콰도르의 신선 체리모야에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(에콰도르)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 1 - 10명

산업군: 음료 제조작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

에콰도르 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 에콰도르의 신선 체리모야 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 에콰도르 내 신선 체리모야 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

에콰도르 내 신선 체리모야의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 081090)

에콰도르의 신선 체리모야 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	61,720,920	216,580,889 USD

에콰도르에서 수출되는 신선 체리모야의 주요 수출 대상 시장 (HS 코드 081090) 2024

2024년 기준, 에콰도르발 신선 체리모야 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	37,459,720.53	156,947,211.335 USD
2	스페인	5,587,428.5	19,638,081.69 USD
3	홍콩	1,633,957.5	11,575,086.34 USD
4	네덜란드	1,165,435.4	5,900,183.65 USD
5	캐나다	935,826.28	5,397,518.05 USD

소싱 진단

에콰도르산 신선 체리모야, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 신선 체리모야, 이 에콰도르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 에콰도르 신선 체리모야 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh cherimoya (Annona cherimola) in Ecuador is primarily an inter-Andean fruit produced and marketed in smallholder/backyard and semi-wild contexts rather than large commercial plantations, with Loja province widely cited as a key center of origin/diversity. In southern Ecuador (Loja), commercial-scale production has been described as limited, with fruits often harvested from naturally growing trees and sold mainly in local markets. Seasonal availability in Loja commonly peaks during the rainy season, typically February to May, with timing varying by local conditions. Export is possible but is constrained by strict phytosanitary expectations—especially fruit fly risk—and by the fruit’s handling/shelf-life sensitivities.

Market RoleDomestic consumption market with smallholder/backyard production; limited commercial export presence

Domestic RoleBackyard and local-market fruit in inter-Andean valleys; a notable share of marketed fruit may originate from home gardens or wild/natural stands

SeasonalityIn southern Ecuador (Loja), fruiting/market supply commonly concentrates in the rainy season, typically February–May, with variability by locality and year.

Specification

Secondary Variety

Local ecotypes (non-standardized; many seed-derived trees)
Tumbaco-61 (INIAP/collection identifier used in Ecuador research)
Tumbaco-55 (INIAP/collection identifier used in Ecuador research)
Austro (INIAP/collection identifier used in Ecuador research)

Physical Attributes

High variability in fruit characteristics is documented in Loja native populations (e.g., size/seed-related traits), implying inconsistent grading outcomes unless standardized selection is applied.

Supply Chain

Value Chain

Naturally growing trees/smallholder orchards → local harvest → local traders/retailers → traditional markets (Loja Province context)
For export attempts: registered operator → phytosanitary treatments (if required by destination) → Agrocalidad inspection → issuance of Certificado Fitosanitario de Exportación (CFE) → shipment

Temperature

Export-oriented cold chain typically targets ~8–12°C storage with high relative humidity to slow ripening; temperatures below this range increase chilling-injury risk.

Atmosphere Control

Controlled-atmosphere storage references commonly cite low-O2 / elevated-CO2 ranges to delay ripening, but improper extremes can create off-flavors and uneven ripening.

Shelf Life

Short shelf life and rapid softening are repeatedly cited constraints for commercialization in southern Ecuador; losses have been attributed to phytosanitary issues (fruit fly) and perishability.

Risks

Phytosanitary HighFruit-fly (Tephritidae/Anastrepha) incidence in southern Ecuador cherimoya is widely reported and is a primary deal-breaker for fresh-fruit export access; shipments can face rejection, mandatory treatments, or market exclusion if quarantine pest expectations are not met.Implement an orchard-to-pack phytosanitary program (monitoring/trapping, sanitation, sorting), verify destination requirements in advance, complete any required treatments, and use Agrocalidad pre-export inspection/CFE processes to document compliance.

Logistics MediumShort shelf life and rapid ripening/softening increase the risk of quality loss and claims during distribution; temperature mismanagement can also trigger chilling injury or uneven ripening.Align harvest maturity, packing, and cold-chain targets; avoid sub-threshold chilling exposure and manage ethylene exposure during transport and ripening stages.

Plant Health MediumFungal diseases (including anthracnose-related pathogens such as Colletotrichum and other genera) have been diagnosed in Ecuadorian productive orchards (Azuay), potentially increasing cosmetic defects and postharvest losses that can reduce marketable yield.Apply integrated pest management (IPM) and postharvest hygiene; monitor orchard disease incidence and use validated control strategies appropriate to local conditions and buyer residue expectations.

Regulatory Compliance MediumFailure to follow Ecuador’s required phytosanitary export steps (operator registration, inspection timing, and CFE issuance) or to align with destination-country requirements can delay clearance or block shipment movement.Use Agrocalidad guidance to pre-check destination requirements, maintain document consistency, and schedule inspection requests with adequate lead time (≥48 hours as indicated).

Sustainability

Biodiversity and on-farm/in-situ conservation: Loja Province is repeatedly referenced as a center of origin/diversity with native stands; conservation is linked to sustaining genetic resources for future selection.
Genetic-erosion pressures in southern Ecuador are discussed in recent research (e.g., wildfires, drought, excessive rainfall, and agricultural expansion), implying long-run sustainability and supply-stability concerns for native-tree sourcing.

Labor & Social

Smallholder/backyard and rural harvester participation is central in southern Ecuador’s supply narrative, with fruit commonly marketed through local channels rather than vertically integrated plantations.

FAQ

When is fresh cherimoya typically harvested in southern Ecuador (Loja)?In Loja Province, research on native cherimoya reports fruit bearing during the rainy season, typically from February to May, with timing varying by local conditions and annual water availability.

What is the biggest phytosanitary trade risk for exporting fresh cherimoya from Ecuador?Fruit flies (Tephritidae/Anastrepha) are repeatedly reported as a high-incidence pest in southern Ecuador’s cherimoya contexts and are a major quarantine concern that can trigger export restrictions, required treatments, or shipment rejection if not controlled and documented.

What are the core steps Ecuador expects for phytosanitary export certification of plant products like fresh fruit?Agrocalidad describes a process built around operator registration (GUIA and SENAE/VUE), completing any destination-required treatments, requesting a phytosanitary inspection (noted as at least 48 hours before export), and obtaining the Certificado Fitosanitario de Exportación (CFE) to accompany the shipment.