체코 신선 닭 절단육 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

신선 닭가슴살 뼈 포함, 신선 닭다리살 뼈 포함, 신선 무뼈 닭다리살, 신선 닭가슴살 필레, +6

파생 제품

냉동 후라이드 치킨

원재료

신선 통 닭

HS 코드

020713

최종 업데이트

2026-10-06

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-06.

체코 내 신선 닭 절단육 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 체코의 신선 닭 절단육 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

체코 내 신선 닭 절단육의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 020713)

체코의 신선 닭 절단육 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	6,776,714	19,685,371 USD
2023	7,851,286	20,886,162 USD
2022	8,067,241	21,698,221 USD

체코에서 수출되는 신선 닭 절단육의 주요 수출 대상 시장 (HS 코드 020713) 2024

2024년 기준, 체코발 신선 닭 절단육 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	오스트리아	2,598,610	10,536,094 USD
2	슬로바키아	1,804,500	5,617,126 USD
3	헝가리	860,595	2,171,069 USD
4	네덜란드	1,389,780	809,898 USD
5	독일	38,798	171,130 USD

소싱 진단

체코산 신선 닭 절단육, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

체코의 신선 닭 절단육 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 체코의 신선 닭 절단육 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

체코 내 신선 닭 절단육의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 020713)

체코의 신선 닭 절단육 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	54,307,365	201,783,708 USD
2023	50,624,337	165,675,082 USD
2022	40,955,069	141,229,319 USD

체코에 신선 닭 절단육를 공급하는 주요 원산지 공급국 (HS 코드 020713) 2024

2024년 기준, 체코로 신선 닭 절단육를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	폴란드	42,968,332	153,271,931 USD
2	우크라이나	4,826,040	20,373,627 USD
3	슬로바키아	2,537,730	11,585,151 USD
4	헝가리	1,712,071	6,117,166 USD
5	태국	1,069,410	3,870,362 USD

수출 진단

우리 신선 닭 절단육, 이 체코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

체코 신선 닭 절단육 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormChilled

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh (chilled) chicken cuts in the Czech Republic (CZ) are supplied by domestic broiler production and significant intra-EU trade flows under the EU single market. Market access and operations are strongly shaped by EU-wide hygiene, traceability, animal-health, and official-control rules applied in CZ by the State Veterinary Administration. The most disruptive risk to supply continuity and trade for chicken is highly pathogenic avian influenza (HPAI), which can trigger culling, movement controls, and trade restrictions. Cold-chain reliability is central to quality and claim integrity (fresh vs. frozen) throughout domestic distribution and cross-border shipments.

Market RoleMixed domestic producer and intra-EU trader (both importer and exporter)

Domestic RoleDomestic consumption market supplied by domestic production plus intra-EU inflows for retail and processing programs

SeasonalityYear-round production and market availability; no harvest seasonality, but cold-chain capacity and animal-health events can create short-term supply shocks.

Specification

Physical Attributes

Cut definition and trim spec (e.g., breast, thigh, drumstick, wings; bone-in/boneless; skin-on/skinless)
Freshness/temperature state integrity (chilled vs. frozen) and absence of off-odors/discoloration
Drip loss and purge control (in-pack appearance) as a key retail acceptance factor

Compositional Metrics

Water content/composition controls where applicable to poultrymeat marketing standards and buyer specs

Grades

EU poultrymeat marketing classes (e.g., Class A/Class B) where applied under EU marketing standards

Packaging

Retail tray packs (often with modified-atmosphere packaging) with full consumer labeling
Vacuum packs for foodservice and portion-controlled programs
Bulk cartons/liners for wholesale and further processing

Supply Chain

Value Chain

Broiler farms → slaughter → chilling → cutting/deboning → packing/labeling → refrigerated distribution to retail/foodservice
Intra-EU shipments typically move by refrigerated truck through regional distribution centers

Temperature

Continuous refrigeration is required to maintain chilled status and food-safety performance; temperature abuse increases spoilage and pathogen-growth risk.

Atmosphere Control

Packaging atmosphere management (e.g., MAP) is used in retail packs to support shelf-life and appearance where buyer programs specify it.

Shelf Life

Shelf-life is highly sensitive to initial hygiene, chilling performance, and downstream cold-chain discipline; claim integrity (fresh/chilled vs. frozen) is commercially critical.

Freight IntensityMedium

Transport ModeLand

Risks

Animal Health HighHighly pathogenic avian influenza (HPAI) outbreaks can trigger culling, movement controls, and rapid trade disruptions affecting CZ poultry supply and cross-border shipments, including heightened official control scrutiny and third-country restrictions.Maintain multi-origin approved supplier lists within the EU, require documented farm and plant biosecurity programs, and monitor SVS updates plus WOAH/EU animal-health communications for zoning and restrictions.

Food Safety MediumPathogen risk (notably Salmonella and Campylobacter) in poultry meat increases buyer scrutiny and can lead to recalls, customer delisting, or intensified official controls if incidents occur.Use verified HACCP plans, routine microbiological monitoring, validated sanitation, and strict cold-chain controls; align testing and corrective actions to buyer specifications and competent authority expectations.

Logistics MediumChilled chicken cuts are cold-chain dependent; transport delays, temperature excursions, or refrigerated capacity constraints can cause spoilage, claim disputes (fresh vs. frozen), and rejection at receipt.Specify temperature-control requirements in contracts, require temperature logging, use qualified refrigerated carriers, and build delivery buffers for cross-border routes.

Regulatory Compliance MediumFor non-EU imports, documentary/certificate errors or establishment-eligibility mismatches can lead to detention or refusal at EU Border Control Posts, increasing cost and spoilage risk.Pre-validate veterinary certificates against EU model requirements, confirm exporting establishment listing/eligibility, and conduct pre-shipment document reviews with the importer/BCP broker.

Sustainability MediumUpstream feed sourcing (e.g., soy) can create deforestation-related compliance and reputational risk for poultry supply chains serving EU buyers, increasing documentation and due-diligence demands.Implement feed supply-chain due diligence and supplier declarations; align procurement documentation to EU buyer requirements and relevant EU deforestation-related compliance expectations where applicable.

Sustainability

Animal welfare compliance for broiler production (EU broiler welfare rules and customer higher-welfare schemes)
Manure and nutrient management (odor, ammonia, nitrate considerations) influencing permitting and community acceptance
Feed sourcing due diligence (notably soy-linked deforestation risk screening in upstream supply chains)

Labor & Social

Worker health and safety risks in slaughtering and cutting operations (sharp tools, repetitive motion, cold environments)
Agency labor and subcontracting due diligence in meat processing to reduce labor-rights and compliance risks

Standards

HACCP-based food safety management (baseline expectation under EU hygiene framework)
BRCGS Food Safety (retail program dependent)
IFS Food (retail program dependent)
FSSC 22000 / ISO 22000 (buyer program dependent)

FAQ

What is the biggest trade-disrupting risk for chicken cuts in the Czech Republic?Highly pathogenic avian influenza (HPAI) is the most disruptive risk because it can trigger culling, movement controls, and rapid trade restrictions that affect both domestic supply and cross-border shipments.

Which documents are typically needed to import chicken meat into CZ from a non-EU country?Non-EU imports generally require an official veterinary health certificate using the applicable EU model, pre-notification and a CHED-P in TRACES NT for Border Control Post clearance, plus standard commercial documents such as an invoice and packing list; a certificate of origin may be needed if claiming preferential tariff treatment.

Why is cold-chain control emphasized for chilled chicken cuts in CZ and intra-EU trade?Because chilled chicken is highly sensitive to temperature abuse, cold-chain failures can quickly reduce shelf-life, increase food-safety risk, and lead to rejection or disputes over whether the product still qualifies as chilled/fresh as labeled.