상위 제품
Fresh Chicken Cuts
최종 업데이트
2026-07-06
서치 및 소싱 팀을 위한 핵심 요약
- Fresh Chicken Drumstick 마켓 커버리지는 37개 국가에 걸쳐 있습니다.
- 이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 160개와 수입업체 148개가 색인되어 있습니다.
- 694건의 공급업체 연계 거래가 상위 16개 국가에 걸쳐 요약되어 있습니다.
- 현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
- 도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
- 이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
- 페이지 데이터 최종 업데이트일: 2026-07-06.
Fresh Chicken Drumstick에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 16개 국가에 걸친 공급업체 연계 거래 694건을 분석하고, 월간 단가 벤치마크로 Fresh Chicken Drumstick의 수출 경쟁력과 소싱 리스크를 추적하세요.
Fresh Chicken Drumstick 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Fresh Chicken Drumstick의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Fresh Chicken Drumstick의 YoY 변동 상위 국가는 스리랑카 (+421.4%), 남아프리카 (-47.3%), 미국 (+18.0%)입니다.
Fresh Chicken Drumstick 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Fresh Chicken Drumstick 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Fresh Chicken Drumstick 거래 단가가 있는 국가는 벨라루스 (3.82 USD / kg), 태국 (3.22 USD / kg), 홍콩 (3.20 USD / kg), 남아프리카 (2.07 USD / kg), 인도 (1.56 USD / kg), 외 2개국입니다.
| 국가 | 전년 대비 변화 | 거래 건수 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 인도 | -13.4% | 332 | 1.67 USD / kg (17,456.48 kg) | 1.52 USD / kg (5,968 kg) | 1.56 USD / kg (12,802 kg) | 1.45 USD / kg (11,165.92 kg) | 1.84 USD / kg (14,205.24 kg) | 1.56 USD / kg (15,582.3 kg) | ||||||
| 미국 | +18.0% | 26 | - (-) | 1.01 USD / kg (70,127.66 kg) | 1.25 USD / kg (102,832.089 kg) | 1.00 USD / kg (53,992 kg) | 1.09 USD / kg (86,768.23 kg) | - (-) | ||||||
| 남아프리카 | -47.3% | 268 | 2.04 USD / kg (15,888.93 kg) | 1.99 USD / kg (34,960.75 kg) | 2.04 USD / kg (54,941.98 kg) | 2.57 USD / kg (42,314.52 kg) | 2.47 USD / kg (36,568.42 kg) | 2.07 USD / kg (35,592.65 kg) | ||||||
| 말라위 | +1.5% | 27 | 0.91 USD / kg (11,000 kg) | 0.83 USD / kg (22,000 kg) | 0.84 USD / kg (7,900 kg) | 0.94 USD / kg (10,250 kg) | 0.86 USD / kg (1,000 kg) | 0.76 USD / kg (1,000 kg) | ||||||
| 태국 | - | 12 | - (-) | - (-) | - (-) | 3.94 USD / kg (89,091 kg) | 3.94 USD / kg (133,713 kg) | 3.22 USD / kg (44,550 kg) | ||||||
| 브라질 | - | 8 | - (-) | - (-) | 2.00 USD / kg (68,896.8 kg) | 2.20 USD / kg (23,004 kg) | - (-) | 0.65 USD / kg (3,259.15 kg) | ||||||
| 홍콩 | - | 4 | - (-) | - (-) | - (-) | - (-) | - (-) | 3.20 USD / kg (40 kg) | ||||||
| 벨라루스 | +8.6% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 3.82 USD / kg (158.216 kg) | ||||||
| 가나 | - | 2 | - (-) | - (-) | - (-) | 1.06 USD / kg (34,419.16 kg) | - (-) | - (-) | ||||||
| 스리랑카 | +421.4% | 1 | - (-) | - (-) | - (-) | 4.17 USD / kg (178.4 kg) | - (-) | - (-) |
Fresh Chicken Drumstick Global Supply Chain Coverage
308개 기업
Fresh Chicken Drumstick에 대해 수출업체 160개와 수입업체 148개가 매핑되어 있습니다.
수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Fresh Chicken Drumstick 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.
Fresh Chicken Drumstick 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널
Fresh Chicken Drumstick에 대해 Tridge Supply Chain Intelligence에 수출업체 160개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.
Fresh Chicken Drumstick 상위 수출업체 및 공급업체 프로필
선도 수출업체 프로필을 검토하고 Fresh Chicken Drumstick 공급망 인텔리전스 네트워크의 전체 수출업체 160개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.
(인도)
최근 수출 거래: 2026-06-06
산업군: 기타
밸류체인 역할: 무역
수출 국가: 아랍에미리트
공급 제품: Fresh Chicken Cuts, Fresh Chicken Drumstick
(벨기에)
최근 수출 거래: 2026-06-06
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 500M - 1B
산업군: 축산식품 제조
밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조
수출 국가: 나미비아
공급 제품: Fresh Chicken Cuts, Fresh Chicken Drumstick
(인도)
최근 수출 거래: 2026-06-06
산업군: 기타
밸류체인 역할: 무역
수출 국가: 아랍에미리트
공급 제품: Fresh Chicken Cuts, Fresh Chicken Drumstick
(덴마크)
최근 수출 거래: 2025-10-21
임직원 규모: 직원 51 - 100명
매출액: 매출 USD 1B 초과
산업군: 축산식품 도매
밸류체인 역할: 유통 / 도매무역
수출 국가: 라이베리아
공급 제품: Fresh Chicken Cuts, Frozen Chicken Cuts, Fresh Chicken Drumstick +2
(남아프리카)
최근 수출 거래: 2026-06-06
산업군: 식품 제조식품 도매
밸류체인 역할: 유통 / 도매
수출 국가: 레소토
공급 제품: Fresh Whole Chicken, Fresh Chicken Cuts, Fresh Chicken Drumstick
(스와질란드)
최근 수출 거래: 2026-06-06
산업군: 축산식품 제조
밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조
수출 국가: 레소토
공급 제품: Fresh Whole Chicken, Fresh Chicken Cuts, Fresh Chicken Drumstick
Fresh Chicken Drumstick 글로벌 수출업체 커버리지
160개 기업
수출업체 수는 Fresh Chicken Drumstick의 공급 깊이와 소싱 선택지의 핵심 신호입니다.
공급망 인텔리전스 분석을 활용해 Fresh Chicken Drumstick 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.
Fresh Chicken Drumstick 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Fresh Chicken Drumstick 수요 인텔리전스를 위해 수입업체 148개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Fresh Chicken Drumstick 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Fresh Chicken Drumstick에 대해 추적되는 전체 수입업체 148개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(캐나다)
최근 수입 거래: 2026-01-14
산업군: 식품 도매
밸류체인 역할: -
(앙골라)
최근 수입 거래: 2026-06-06
산업군: 식품 도매
밸류체인 역할: -
(아랍에미리트)
최근 수입 거래: 2026-06-06
산업군: 식품 도매
밸류체인 역할: -
(중국)
최근 수입 거래: 2026-06-06
임직원 규모: 직원 1 - 10명
산업군: 축산브로커 및 무역 대행식품 제조식품 도매기타
밸류체인 역할: 우즈베키스탄
(카자흐스탄)
최근 수입 거래: 2026-06-06
임직원 규모: 직원 1 - 10명
산업군: 브로커 및 무역 대행식품 도매기타
밸류체인 역할: -
(남아프리카)
최근 수입 거래: 2025-12-30
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 1B 초과
산업군: 식품 제조식품 포장식음료 서비스업
밸류체인 역할: 나미비아, 레소토, 남아프리카
글로벌 수입업체 커버리지
148개 기업
수입업체 수는 Fresh Chicken Drumstick에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Fresh Chicken Drumstick 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Fresh Chicken Drumstick의 국가별 글로벌 도매 공급가 추이
Fresh Chicken Drumstick 국가별 월간 도매 공급가 요약
Fresh Chicken Drumstick의 수출 및 소싱 의사결정을 위한 국가별 월간 도매 단가 벤치마크입니다.
2026-01 기준, 노출 가능한 Fresh Chicken Drumstick 도매 단가가 있는 국가는 태국 (2.47 USD / kg), 우크라이나 (2.24 USD / kg)입니다.
Fresh Chicken Drumstick 주요 수출국별 도매 가격 경쟁력
Fresh Chicken Drumstick의 상위 수출국 2개 전반의 도매 가격 범위와 전년 대비 변화를 비교해 공급업체 가격 경쟁력을 벤치마킹하세요.
최신 Fresh Chicken Drumstick 도매 수출 가격 업데이트
최신 5건의 Fresh Chicken Drumstick 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
| 일자 | 항목명 | 단가 (USD) | |
|---|---|---|---|
| 2026-05-01 | Chi**** ********* * ***** ***** *** * | 2.62 USD / kg | |
| 2026-05-01 | Кур*** ******* ****** * ******* ***** | 2.20 USD / kg | |
| 2026-05-01 | เนื******* *********** **** * | 2.15 USD / kg | |
| 2026-05-01 | เนื******* *********** **** ***** * | 2.22 USD / kg | |
| 2022-01-01 | Кур*** ******* * ******* **** | 1.34 USD / kg |
Classification
Product TypeRaw Material
Product FormFresh/Chilled
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupPoultry meat (broiler chicken cuts)
Scientific NameGallus gallus domesticus
PerishabilityHigh
Growing Conditions
- Intensive broiler production systems with controlled housing and biosecurity
- Grain- and protein-meal-based feed supply chains (commonly maize and soybean meal)
- Veterinary oversight and disease surveillance requirements driven by HPAI and other poultry diseases
Main VarietiesCommercial broiler chickens (industrial strains used globally)
Consumption Forms
- Cooked in household meals (roasted, stewed, grilled)
- Foodservice (fried chicken, grilled preparations)
- Further processed into seasoned, breaded, or cooked products where applicable
Grading Factors
- Chilled temperature compliance at dispatch and through delivery
- Microbiological criteria per destination market and buyer programs
- Cut weight/size specification and uniformity
- Trim specification (skin-on/skinless, fat cover) and defect tolerances (bruising, broken bones, feathers)
- Packaging integrity and labeling/traceability completeness
Planting to HarvestShort production cycle measured in weeks for commercial broilers; timing varies by genetics, target weight, and production system.
Market
Fresh chicken drumsticks are a globally traded poultry cut within the broader chicken-meat complex, moving through tightly regulated cold chains and often benchmarked against HS 0207 poultry trade flows. Production is geographically widespread, but export availability for internationally traded cuts is strongly shaped by large integrated broiler industries and market-specific cut preferences that create surpluses of legs in some regions. Brazil and the United States are structurally important exporters for poultry meat, while demand is concentrated in large consumer markets in East Asia and in import-dependent markets in the Middle East and parts of Africa. The market is highly sensitive to animal health events (notably highly pathogenic avian influenza), sanitary measures, and feed-cost volatility that quickly transmit into prices and trade patterns.
Market GrowthGrowing (medium- to long-term outlook)Long-term expansion in global poultry consumption and trade, with periodic disruptions driven by animal disease and feed/input costs.
Major Producing Countries
- 미국Among the largest chicken-meat producers; large integrated broiler sector.
- 중국Major producer and large consumer market; production and imports influenced by animal health and policy.
- 브라질Major producer with significant export-oriented poultry industry.
- 러시아Large poultry producer with trade influenced by policy and animal health status.
- 인도Large and growing poultry producer primarily serving domestic demand.
- 인도네시아Large producer primarily serving domestic demand.
Major Exporting Countries
- 브라질Consistently a leading global exporter of poultry meat; supplies diverse destination markets.
- 미국Major exporter of poultry cuts; trade flows shaped by domestic cut preferences and import market access.
- 폴란드Important exporting origin within the European poultry industry and intra-/extra-EU trade.
- 태국Significant poultry exporter, including further-processed products; trade depends on market access requirements.
- 터키Regional exporter with trade influenced by sanitary status and neighboring demand.
Major Importing Countries
- 일본Major poultry import market with stringent sanitary and quality requirements.
- 중국Large poultry importer in years when domestic supply is constrained or prices favor imports; access conditions can shift rapidly.
- 멕시코Large importer of poultry cuts; demand sensitive to price competitiveness and sanitary conditions.
- 사우디아라비아Import-dependent poultry market; Halal and sanitary compliance are central.
- 남아프리카Significant poultry importer; trade frequently shaped by safeguards, anti-dumping, and sanitary measures.
- 아랍에미리트Import-reliant market and re-export hub for chilled and frozen poultry products.
Supply Calendar
- Brazil:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecIndustrial broiler production supports year-round supply; export availability depends on processing capacity, disease status, and market access.
- United States:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production with demand-driven seasonality; chilled trade is typically regional while long-haul trade frequently shifts to frozen formats.
- European poultry exporting origins (e.g., Poland):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round supply with strong intra-regional distribution; sanitary events can rapidly redirect trade flows.
- Thailand:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round production; export programs depend on importing-market approvals and sanitary requirements.
Specification
Major VarietiesCommercial broiler chicken (Gallus gallus domesticus)
Physical Attributes
- Bone-in lower leg (drumstick) cut; typically sold skin-on or skinless depending on market
- Trim level and fat cover specifications vary by buyer and destination market
- Visual defect tolerances commonly address bruising, broken bones, feathers, and skin tears
Compositional Metrics
- Buyer specifications commonly include microbiological criteria and temperature-at-dispatch requirements aligned with importing-market regulations
- Water addition/retention and thaw-loss controls may appear in contracts where applicable to processing/handling practices
Grades
- Specifications are typically buyer- and regulator-defined (plant approval, sanitary status, defect tolerances) rather than a single universal global grade for drumsticks
Packaging
- Bulk export cartons with inner liners for foodservice and further distribution
- Retail-ready trays or vacuum/skin-pack formats for chilled programs
- Labeling commonly includes lot/traceability identifiers, slaughter/processing establishment details, and storage temperature instructions per destination requirements
ProcessingFresh/chilled drumsticks have short shelf life and require continuous refrigeration; long-distance trade often uses freezing to extend logistics windows when permitted by buyer and regulation
Supply Chain
Value Chain
- Broiler farming -> transport to slaughter -> slaughter and evisceration -> carcass chilling -> cut-up (drumsticks) -> packaging and labeling -> refrigerated storage -> refrigerated transport -> import inspection/clearance -> wholesale/distribution -> retail/foodservice
Demand Drivers
- Price competitiveness versus other animal proteins, especially in value-focused markets
- Foodservice demand for bone-in cuts (fried chicken, grilling) and household cooking preferences
- Cultural and culinary preferences that influence cut-by-cut demand and trade flows (e.g., legs versus breast meat)
Temperature
- Chilled cold-chain control from post-chill through distribution is critical; importing markets typically set maximum chilled storage/transport temperatures
- When traded as frozen poultry (common in long-haul), continuous frozen-chain control is required to manage safety and quality
Atmosphere Control
- Modified-atmosphere packaging (MAP) or vacuum-based retail packs can be used in chilled programs to support distribution shelf life, subject to buyer specifications and regulatory constraints
Shelf Life
- Chilled raw poultry shelf life is short and strongly dependent on initial microbial load, packaging format, and strict cold-chain continuity; frozen formats substantially extend logistics windows where used
Risks
Animal Disease HighHighly pathogenic avian influenza (HPAI) outbreaks can trigger mass culling, processing disruptions, and rapid import restrictions or bans from affected origins, abruptly tightening export availability and shifting global poultry trade flows.Use multi-origin sourcing and approved-plant networks; monitor WOAH notifications and importing-market sanitary measures; maintain contingency inventory strategies appropriate for chilled/frozen programs.
Regulatory Compliance HighPoultry trade is highly exposed to sanitary and phytosanitary (SPS) controls, including plant approvals, residue monitoring, pathogen controls, and certification/attestation requirements; non-compliance can lead to rejections or market access loss.Align supplier approvals to destination requirements; require robust HACCP-based controls and documentation; implement routine verification testing and audit readiness.
Food Safety HighRaw poultry is a high-risk category for foodborne pathogens (notably Salmonella and Campylobacter) and cross-contamination; failures in hygiene, temperature control, or handling can lead to recalls, import actions, and brand damage.Enforce hygienic design and process controls consistent with Codex meat hygiene guidance; apply strict cold-chain monitoring; validate sanitation and pathogen-control programs.
Input Costs MediumBroiler economics are highly sensitive to feed (maize/soy) and energy costs; volatility can compress margins, change slaughter weights, and alter export pricing competitiveness across major origins.Track feed commodity markets and basis risk; diversify supplier base across feed regimes/geographies; use pricing mechanisms that reflect input-cost variability.
Logistics MediumFresh/chilled drumsticks require continuous refrigeration and fast transit; port congestion, reefer shortages, or inspection delays can quickly compromise shelf life and increase spoilage risk.Prefer resilient lanes and contingency cold storage; use continuous temperature logging; plan clearance/inspection timelines with import agents to minimize dwell time.
Sustainability
- Feed supply and land-use footprint (maize/soy) driving scrutiny on deforestation-linked supply chains in some sourcing regions
- Greenhouse gas emissions and manure/nutrient management from intensive poultry systems
- Antimicrobial stewardship and antimicrobial resistance risk expectations in procurement and regulation
- Water and energy use in slaughter and processing plants
Labor & Social
- Worker health and safety risks in slaughter and meat-processing facilities (line speed, repetitive motion injuries, chemical exposure)
- Migrant and contract labor oversight and social compliance auditing in processing supply chains
- Animal welfare requirements (housing, transport, stunning) increasingly embedded in buyer codes and import market expectations
FAQ
What is the biggest global disruption risk for fresh chicken drumstick trade?Highly pathogenic avian influenza (HPAI) is the most critical risk because outbreaks can rapidly reduce supply through culling and trigger immediate import restrictions, redirecting trade flows and tightening availability from affected origins.
Which countries are most important in global poultry export supply for chicken cuts like drumsticks?Brazil and the United States are structurally important global poultry exporters, and other exporting origins such as Poland (within the European poultry industry), Thailand, and Turkey are also significant depending on product form and market access.
Why does cold-chain performance matter so much for fresh chicken drumsticks?Fresh/chilled drumsticks have short shelf life and elevated food-safety sensitivity, so temperature excursions or delays during transport and border clearance can quickly reduce sellable life and increase spoilage and compliance risks.
Sources
Fresh Chicken Drumstick 공급업체, 수출 흐름, 가격 데이터 국가 커버리지
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상위 제품: Fresh Chicken Cuts
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