Fresh Choy Sum Suppliers, Trade & Prices — Market Overview 2026
Sub Product
Fresh Green Choy Sum, Fresh White Choy Sum
Derived Products
Dried Choy Sum
HS Code
070999
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- Fresh Choy Sum market coverage spans 134 countries.
- 128 exporter companies and 140 importer companies are indexed in the global supply chain intelligence network for this product.
- 559 supplier-linked transactions are summarized across the top 4 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-10-11.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Choy Sum
Analyze 559 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Choy Sum.
Fresh Choy Sum Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Choy Sum to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Choy Sum: Vietnam (-44.0%), Mexico (-23.8%), China (-14.6%).
Fresh Choy Sum Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Fresh Choy Sum country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Fresh Choy Sum transaction unit prices: Mexico (0.64 USD / kg).
| Country | YoY Change | Transaction Count | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Mexico | -23.8% | 390 | 0.75 USD / kg (662,835.059 kg) | 0.74 USD / kg (1,262,821.24 kg) | 0.80 USD / kg (754,037.441 kg) | 0.64 USD / kg (728,737.899 kg) | 0.67 USD / kg (973,738.645 kg) | 0.64 USD / kg (753,923.297 kg) | ||||||
| China | -14.6% | 116 | 0.39 USD / kg (14,654.22 kg) | 0.39 USD / kg (14,167.8 kg) | 0.39 USD / kg (31,432.24 kg) | 0.39 USD / kg (77,801.6 kg) | - (-) | - (-) | ||||||
| Vietnam | -44.0% | 51 | 0.20 USD / kg (13,600 kg) | 0.20 USD / kg (9,200 kg) | 0.20 USD / kg (7,200 kg) | - (-) | - (-) | - (-) | ||||||
| Afghanistan | - | 2 | 1.59 USD / kg (352 kg) | - (-) | - (-) | - (-) | - (-) | - (-) |
Fresh Choy Sum Global Supply Chain Coverage
268 companies
128 exporters and 140 importers are mapped for Fresh Choy Sum.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Choy Sum, benchmark reach, and prioritize outreach by market.
Fresh Choy Sum Export Supplier Intelligence, Trade Flows, and Price Signals
128 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Choy Sum. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Choy Sum Verified Export Suppliers and Premium Partners
1 premium Fresh Choy Sum suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Jiangsu Water Lemon Agri-Tech Co., Ltd.
China
Crop Production, Food Manufacturing, Food Packaging, Food Wholesalers
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Fresh Choy Sum Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 128 total exporter companies in the Fresh Choy Sum supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mexico)
Latest Export Transaction: 2026-05-01
Recently Export Partner Companies: 2
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Canada, United States
Supplying Products: Fresh Chard, Fresh Choy Sum, Fresh Spinach +5
(Mexico)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 1
Employee Size: 51 - 100 Employees
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Fresh Broccoli, Fresh Kohlrabi, Fresh Bok Choy +5
(Mexico)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 2
Industries: Crop Production, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporting Countries: Australia, Canada, United States
Supplying Products: Frozen Broccoli, Fresh Kohlrabi, Fresh Tomato +5
(Mexico)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Crop Production, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
Exporting Countries: United States
Supplying Products: Fresh Spinach, Fresh Broccoli, Fresh Bok Choy +5
(Mexico)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Fresh Celery, Fresh Spinach, Fresh Kohlrabi +5
(Mexico)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: United States
Supplying Products: Fresh Coriander Leaf, Fresh Celery, Fresh Kohlrabi +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Fresh Choy Sum Global Exporter Coverage
128 companies
Exporter company count is a key signal for Fresh Choy Sum supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Choy Sum opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Choy Sum (HS Code 070999) in 2024
For Fresh Choy Sum in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 146,249,099.53 kg | 567,583,504.938 USD |
| 2 | Italy | 201,716,035 kg | 527,970,290.947 USD |
| 3 | Mexico | 402,033,325 kg | 361,417,840 USD |
| 4 | Spain | 124,083,682.796 kg | 213,360,175.906 USD |
| 5 | United States | 144,715,615 kg | 213,258,956 USD |
| 6 | Egypt | 34,384,846.864 kg | 99,291,723.277 USD |
| 7 | India | 110,999,563 kg | 87,951,555.444 USD |
| 8 | Uzbekistan | 78,453,081.454 kg | 55,523,422.94 USD |
| 9 | Germany | 13,214,248 kg | 38,540,319.957 USD |
| 10 | Belgium | 45,031,645.42 kg | 35,934,625.553 USD |
Fresh Choy Sum Export Trade Flow and Partner Country Summary
Track Fresh Choy Sum exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing Feasibility Check
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Fresh Choy Sum Import Buyer Intelligence, Demand Signals, and Price Benchmarks
140 importer companies are mapped for Fresh Choy Sum demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Choy Sum Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 140 total importer companies tracked for Fresh Choy Sum. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Philippines)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing, Food Packaging, Food Wholesalers, Others
Value Chain Roles: Bangladesh, Malaysia, Pakistan, United States, Netherlands, Vietnam, Peru, Myanmar [Burma], Thailand, India
(United States)
Latest Import Transaction: 2026-02-05
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-04-28
Recently Import Partner Companies: 1
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Freight Forwarding And Intermodal, Grocery Stores, Online Retail And Fulfillment, Others
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-05-26
Recently Import Partner Companies: 1
Industries: Food Wholesalers, Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-17
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-02-18
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: -
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
140 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Choy Sum.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Choy Sum buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Choy Sum (HS Code 070999) in 2024
For Fresh Choy Sum in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 470,798,880 kg | 503,373,731 USD |
| 2 | Hong Kong | 363,544,980 kg | 435,074,434.117 USD |
| 3 | Germany | 146,583,317.975 kg | 433,108,055.445 USD |
| 4 | Netherlands | 257,013,481.975 kg | 360,950,393.589 USD |
| 5 | Canada | 120,116,456.227 kg | 214,466,658.485 USD |
| 6 | Belgium | 40,205,599.38 kg | 91,847,429.09 USD |
| 7 | Poland | 31,938,240 kg | 85,445,007 USD |
| 8 | Sweden | 29,734,067.411 kg | 56,627,983.437 USD |
| 9 | Switzerland | 14,567,926.605 kg | 52,769,813.061 USD |
| 10 | Italy | 25,319,086 kg | 49,376,928.035 USD |
Fresh Choy Sum Import Trade Flow and Origin Country Summary
Analyze Fresh Choy Sum origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export Feasibility Check
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Global Wholesale Supplier Price Trends by Country for Fresh Choy Sum
Fresh Choy Sum Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Choy Sum wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-04, countries with visible Fresh Choy Sum wholesale unit prices: United States (3.34 USD / kg), Canada (2.41 USD / kg).
| Country | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 | 2026-10 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Canada | 3.14 USD / kg | 3.48 USD / kg | 3.78 USD / kg | 2.70 USD / kg | 2.66 USD / kg | 2.41 USD / kg | ||||||
| United States | 3.67 USD / kg | 3.67 USD / kg | 3.67 USD / kg | 3.58 USD / kg | 3.44 USD / kg | 3.34 USD / kg |
Fresh Choy Sum Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Choy Sum wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Canada | 3.02 USD / kg | 1.52 USD / kg | 5.12 USD / kg | -11.2% |
| 2 | United States | 3.52 USD / kg | 2.43 USD / kg | 3.67 USD / kg | -6.7% |
Latest Fresh Choy Sum Wholesale Export Price Updates
Use the latest 5 Fresh Choy Sum wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-09-01 | Cho* ******** * ******* ******* ****** **** ******** ** ** ******** ******* ********* ******** ****** | 40.00 USD / kg | |
| 2026-05-01 | Chi**** ********** ********* ** ***** * ******* ************* ****** * **** ************ ** ** ********** | 20.65 USD / kg | |
| 2026-05-01 | Chi**** ********** ********* ** ***** * ******* ***************** | 20.65 USD / kg | |
| 2026-05-01 | Chi**** ********** ********* ** ***** * ******* ******************* * **** ************ ** ** ********** | 20.65 USD / kg | |
| 2026-05-01 | Chi**** ********** ********* ** ***** * ******* ****************** | 20.65 USD / kg |
Price data
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupLeafy Brassica vegetable
Scientific NameBrassica rapa subsp. chinensis var. parachinensis
PerishabilityHigh
Growing Conditions
- Adapted to warm and humid conditions in subtropical production zones; can be produced year-round in warm regions.
- Bolts and flowers readily compared with some other Brassica rapa vegetable types, supporting harvest as tender stalks and buds.
Consumption Forms
- Fresh vegetable intended to be cooked (commonly lightly cooked to retain color and tenderness)
- Sometimes marketed as washed/ready-to-cook leafy greens in refrigerated retail
Grading Factors
- Bright green leaves and stems with minimal yellowing
- Tender stems (limited toughening) and good turgor (low wilting)
- Low decay/soft rot and minimal mechanical injury
Planting to HarvestFast-growing crop; commonly reaches harvestable size within about 1 month under favorable conditions (varies by cultivar and climate).
Market
Fresh choy sum (Chinese flowering cabbage) is a fast-growing leafy Brassica vegetable widely cultivated and consumed across East and Southeast Asia, typically marketed as a fresh bunch product. Global trade is generally short-haul and time-sensitive because quality deteriorates quickly without rapid cooling and high-humidity cold-chain handling. Market performance is shaped by food-safety expectations for leafy greens (given the absence of a downstream kill step) and by postharvest dehydration/yellowing risks. Pest pressure typical of Brassica crops and residue-compliance requirements can also affect availability and buyer acceptance.
Major Producing Countries
- ChinaWidely cultivated leafy and bolting-stem Brassica vegetable in Asia; major production and consumption base.
- JapanCultivated and consumed as an Asian leafy Brassica vegetable; primarily supplied via domestic/regional channels.
- South KoreaCultivated and consumed as an Asian leafy Brassica vegetable; primarily supplied via domestic/regional channels.
Specification
Physical Attributes
- Tender stalks and flower buds are key edible organs (bolting-stem leafy Brassica).
- Typically sold with leafy shoots and developing yellow flower buds/flowers; rapid yellowing/wilting reduces marketability.
Compositional Metrics
- Contains glucosinolates typical of Brassica vegetables (often assessed in breeding and quality research).
Packaging
- Commonly packed as fresh bunches and/or in perforated polyethylene (PE) bags to reduce water loss during refrigerated storage and distribution.
Supply Chain
Value Chain
- Harvest (tender stalk/leaf stage) -> trimming/sorting -> rapid cooling -> high-humidity refrigerated storage -> short-haul refrigerated distribution -> retail/foodservice
Demand Drivers
- High-frequency culinary use in Chinese and Southeast Asian cuisines and foodservice.
- Preference for very fresh appearance and texture, supporting frequent replenishment in retail channels.
Temperature
- Refrigerated handling is central to preserving visual quality; published studies report storage performance around 4–5°C under bagged conditions.
Shelf Life
- Short market window relative to many vegetables; under typical refrigeration (~4–5°C), quality losses (leaf yellowing/rot and trim loss) become significant after roughly 1–2 weeks in reported studies, though outcomes depend on initial quality and handling.
Risks
Food Safety HighFresh leafy vegetables are repeatedly associated with microbial pathogen risks (e.g., pathogenic E. coli, Salmonella, norovirus and others) and are often consumed without a further microbiocidal step; contamination events can trigger rapid recalls, import holds, and abrupt demand shocks for leafy greens supply chains.Implement GAP/GHP controls emphasized for leafy vegetables (water quality management, worker hygiene, animal intrusion control, manure/soil amendment controls), plus strong sanitation, traceability, and cold-chain discipline.
Pest Pressure HighDiamondback moth (Plutella xylostella) is a major worldwide pest of Brassica crops and has developed resistance to multiple insecticide classes, increasing crop-loss risk and complicating residue-compliant control programs.Use integrated pest management (monitoring, biological control, rotation of modes of action, and resistance-management programs) rather than reliance on repeated broad-spectrum sprays.
Shelf Life Limitation MediumChoy sum is highly perishable; dehydration, yellowing, and soft-rot losses can escalate quickly if cooling is delayed or cold-chain humidity/temperature control is inconsistent, limiting feasible trade distance and increasing shrink risk.Prioritize rapid cooling, high-humidity cold storage, gentle handling to reduce injury, and fast inventory turnover.
Regulatory Compliance MediumResidue and microbiological requirements for leafy greens can tighten following incidents; non-compliance can result in shipment rejections and market access disruption for fresh bunch vegetables.Align pesticide programs and pre-harvest intervals with destination MRLs and strengthen verification testing and supplier audits for leafy-greens food safety.
Sustainability
- Nitrogen fertilizer management: leafy vegetables can accumulate high nitrate under excessive nitrogen inputs, and poor nutrient stewardship raises environmental compliance and runoff concerns.
- Pesticide stewardship: Brassica pest pressure can increase insecticide use, elevating residue-compliance and environmental-risk scrutiny.
Labor & Social
- Worker hygiene and training are critical controls for leafy greens to reduce microbial contamination risk during harvest, packing, and handling.
FAQ
What is choy sum?Choy sum (Chinese flowering cabbage) is a leafy Brassica vegetable commonly sold as tender stalks with leaves and flower buds; the tender stalks and buds are the primary edible parts.
Why is food safety treated as a high-priority risk for choy sum and other leafy greens?International food-safety guidance for fresh leafy vegetables highlights that a broad range of pathogens has been linked to leafy greens and that these products may be eaten without a step that would reliably eliminate microorganisms, so prevention and hygienic handling across the supply chain are critical.
How long does fresh choy sum typically keep under refrigeration?Published storage studies show choy sum can be held under refrigeration for about a week in typical consumer-refrigerator conditions around 5°C, while longer storage near 4°C can show increasing trim loss and rotting after roughly 2 weeks, with substantial quality loss by about 3 weeks depending on starting condition and handling.
Sources
Fresh Choy Sum Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fresh Choy Sum market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Hong Kong, Latvia, Maldives, Singapore, Germany, Italy, South Korea, Kazakhstan, Philippines, Mexico, Indonesia, Spain, United Kingdom, New Zealand, Ethiopia, France, Japan, Austria, Belgium, India, Portugal, Macedonia, Sweden, Denmark, Uzbekistan, Czechia, Morocco, Pakistan, United Arab Emirates, Kenya, Honduras, Costa Rica, Slovakia, Chile, Guatemala, Senegal, Kuwait, Israel, Romania, Finland, Jordan, Albania, Ireland, South Africa, Greece, Laos, Macao, Hungary, Sri Lanka, El Salvador, Myanmar [Burma], Lithuania, Saudi Arabia, Luxembourg, Australia, Croatia, Andorra, Nicaragua, Bulgaria, Serbia, Slovenia, Dominican Republic, Bahamas, Qatar, Bahrain, Afghanistan, Armenia, Argentina, Azerbaijan, Bosnia and Herzegovina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Brazil, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Cuba, Cyprus, Ecuador, Estonia, Egypt, Fiji, Gabon, Gambia, Iran, Iceland, Jamaica, Kyrgyzstan, Cambodia, Lesotho, Moldova, Montenegro, Madagascar, Mongolia, Malta, Mauritius, Malawi, Mozambique, Namibia, Niger, Nigeria, Nepal, Oman, Panama, Peru, Paraguay, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Related Fresh Choy Sum Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Choy Sum.
Sub products: Fresh Green Choy Sum, Fresh White Choy Sum
Derived products: Dried Choy Sum
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