미국 신선 백연어 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

훈제 연어, 건조 백연어, 냉동 백연어

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

미국산 신선 백연어, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

미국의 신선 백연어 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 신선 백연어에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 94.4%에서 샘플링되었습니다.

신선 백연어의 미국 샘플 수입 거래 및 가격 기록

미국의 신선 백연어 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 신선 백연어 샘플 수입 거래 단가(일자별): 2026-02-10: 5.83 USD / kg, 2026-02-10: 5.83 USD / kg, 2026-02-09: 4.98 USD / kg, 2026-02-09: 5.87 USD / kg, 2026-01-30: 4.98 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-10	CHU* **** * *** * * ****** ***** ** * *** *** *	5.83 USD / kg	(-)	(-)	-
2026-02-10	CHU* **** * *** * * ****** ***** ** * *** *** *	5.83 USD / kg	(-)	(-)	-
2026-02-09	CHU* **** ***** * **	4.98 USD / kg	(-)	(-)	-
2026-02-09	CHU* **** *** **	5.87 USD / kg	(-)	(-)	-
2026-01-30	CHU* **** * *** * ****** **** *** *** * * ****** *	4.98 USD / kg	(-)	(-)	-

미국 내 상위 신선 백연어 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 신선 백연어에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-01-03

최근 수입 파트너 기업: 3

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 어업 및 양식업식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

미국 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 미국의 신선 백연어 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 신선 백연어 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 신선 백연어, 이 미국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

미국 신선 백연어 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Seafood Product

Raw Material

Market

Fresh chum (keta) salmon in the United States is primarily supplied by seasonal wild-capture fisheries, with Alaska as the core producing region. Most chum salmon is marketed in processed forms (frozen, canned, or roe-focused channels), so the fresh segment is comparatively narrower and timing-sensitive. For fresh programs, rapid chilling and uninterrupted cold chain logistics—often including air freight from Alaska to Lower 48 distribution hubs—are critical to maintain quality. Supply availability can change quickly due to in-season fishery management actions and environmentally driven run variability.

Market RoleWild-caught producer with seasonal domestic market; mixed domestic and export orientation depending on product form

Domestic RoleSeasonal wild-caught seafood item; fresh sales depend on rapid cold-chain distribution from producing regions

SeasonalityStrong seasonality driven by wild salmon runs; fresh availability peaks during summer to early fall harvest windows in major producing regions.

Specification

Primary VarietyChum salmon (Oncorhynchus keta)

Physical Attributes

Freshness indicators commonly evaluated at receiving include firm texture, clean odor, and absence of excessive gaping or bruising.
Whole-fish quality management commonly emphasizes rapid bleeding (where practiced), immediate icing/chilling, and clean handling to protect appearance and shelf life.

Packaging

Whole fish (head-on gutted or H&G) packed with ice in insulated seafood boxes for short-horizon distribution
Fresh fillets packed with gel ice/ice packs and absorbent pads for air shipment to distribution hubs

Supply Chain

Value Chain

Wild harvest (primarily Alaska) → onboard chilling/icing → landing/tendering → primary processing (H&G/fillet) → refrigerated staging → air freight to Lower 48 hubs (for fresh) → distributor → retail/foodservice

Temperature

Fresh salmon quality depends on continuous cold chain and adequate icing; temperature abuse increases spoilage risk and can trigger buyer rejection.
U.S. seafood safety controls emphasize time/temperature management for refrigerated fish and sanitation controls in handling and processing.

Shelf Life

Fresh shelf life is short and highly sensitive to handling breaks; programs typically prioritize rapid turnover from harvest to point of sale.

Freight IntensityMedium

Transport ModeAir

Risks

Fisheries Management HighFresh chum salmon supply can be severely disrupted by sudden in-season fishery restrictions or closures when run strength is weak or conservation objectives are not met, reducing harvest volume and making contracted fresh programs difficult to fulfill on schedule.Structure contracts with volume/grade flexibility, diversify sourcing by region and product form (fresh vs frozen), and align promotions to peak-season windows with contingency plans.

Logistics MediumFresh distribution from Alaska is vulnerable to air cargo constraints, weather-related delays, and freight rate spikes; any cold-chain break can force downgrades or rejection due to limited remaining shelf life.Pre-book air capacity during peak season, use validated insulated packaging and temperature monitoring, and prioritize nearby hub distribution to shorten transit time.

Food Safety MediumTemperature abuse and sanitation failures can accelerate spoilage and increase food-safety risk; additionally, fish intended for raw consumption requires appropriate parasite-control measures consistent with recognized food safety guidance and buyer requirements.Implement strict time/temperature controls, sanitation SOPs, and verify raw-consumption parasite controls (e.g., freezing controls where applicable) with documented records.

Regulatory Compliance MediumLabeling or species/market-name mismatch (including documentation inconsistencies) can trigger buyer disputes, relabeling costs, or delays during regulatory screening for imported shipments.Align product naming with the FDA Seafood List, standardize documentation templates, and run pre-shipment label/document checks against buyer and importer requirements.

Sustainability

Climate-driven variability in salmon returns affects harvest availability and procurement reliability for seasonal programs.
Salmon fishery sustainability scrutiny focuses on stock conservation, bycatch management, and habitat conditions in producing regions.
Eco-label and certification demand (e.g., MSC) can influence buyer access and documentation requirements for wild salmon supply chains.

Labor & Social

Worker safety and labor compliance in seafood processing, cold storage, and seasonal operations (OSHA-regulated workplace safety expectations).
Seasonal workforce management in remote processing regions (housing, training, fatigue management) is a recurring operational theme.

Standards

Marine Stewardship Council (MSC) Chain of Custody (where certified claims are made)
BRCGS Food Safety
SQF
HACCP

FAQ

Where is U.S. fresh chum (keta) salmon primarily produced?U.S. fresh chum salmon supply is primarily tied to seasonal wild-caught fisheries, with Alaska as the core producing region and Washington as another producing area.

What is the main deal-breaker risk for sourcing fresh chum salmon in the U.S.?The biggest disruption risk is sudden in-season fishery restrictions or closures when salmon returns are weak, which can sharply reduce fresh availability and disrupt contracted programs.

What compliance frameworks are most relevant for seafood sold in the United States?Seafood in the U.S. is regulated as food, with FDA’s Seafood HACCP expectations (including time/temperature and sanitation controls) as a central compliance framework, and FDA seafood naming guidance (Seafood List) commonly used for market-name alignment.