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Fresh Conger Eel Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Fresh Eel
HS Code
030289
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Fresh Conger Eel market coverage spans 122 countries.
  • 36 exporter companies and 58 importer companies are indexed in the global supply chain intelligence network for this product.
  • 317 supplier-linked transactions are summarized across the top 4 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Conger Eel

Analyze 317 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Conger Eel.

Fresh Conger Eel Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Conger Eel to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Conger Eel: Panama (+76.2%), India (+25.1%), Japan (-2.2%).

Fresh Conger Eel Country-Level Supplier Transaction and Unit Price Summary

As of 2025-07, benchmark Fresh Conger Eel country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Fresh Conger Eel transaction unit prices: Japan (33.68 USD / kg), Panama (9.67 USD / kg), Ecuador (0.50 USD / kg).
CountryYoY ChangeTransaction Count2025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-052026-06
India+25.1%14- (-)- (-)2.87 USD / kg (70 kg)2.93 USD / kg (145 kg)2.99 USD / kg (120 kg)- (-)
Japan-2.2%26833.29 USD / kg (104.55 kg)34.85 USD / kg (112.34 kg)29.71 USD / kg (136.28 kg)31.78 USD / kg (130.6 kg)35.89 USD / kg (107.92 kg)33.68 USD / kg (175.89 kg)
Panama+76.2%306.64 USD / kg (715.44 kg)5.95 USD / kg (723.15 kg)5.83 USD / kg (117.9 kg)10.00 USD / kg (500 kg)8.75 USD / kg (121.81 kg)9.67 USD / kg (291 kg)
Ecuador0.0%5- (-)- (-)0.50 USD / kg (68 kg)0.50 USD / kg (149 kg)0.50 USD / kg (352 kg)0.50 USD / kg (22 kg)
Fresh Conger Eel Global Supply Chain Coverage
94 companies
36 exporters and 58 importers are mapped for Fresh Conger Eel.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Conger Eel, benchmark reach, and prioritize outreach by market.

Fresh Conger Eel Export Supplier Intelligence, Trade Flows, and Price Signals

36 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Conger Eel. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Conger Eel Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 36 total exporter companies in the Fresh Conger Eel supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Chile)
Latest Export Transaction: 2026-05-17
Industries: Land Transport
Value Chain Roles: Logistics
Exporting Countries: United States, Spain, Russia, Puerto Rico
Supplying Products: Fresh Atlantic Salmon, Fresh Hake, Fresh Eel +5
(Panama)
Latest Export Transaction: 2025-11-06
Employee Size: 51 - 100 Employees
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Fresh Snapper, Fresh Corvina, Fresh Eel +5
(Panama)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: United States
Supplying Products: Fresh Yellowfin Tuna, Fresh Corvina, Fresh Redfish +5
(Costa Rica)
Latest Export Transaction: 2026-05-17
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Costa Rica
Supplying Products: Fresh Yellowfin Tuna, Fresh Mahi-mahi, Fresh Corvina +5
(Russia)
Latest Export Transaction: 2026-05-17
Industries: Beverage ManufacturingBrokers And Trade AgenciesFishing AquacultureFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Switzerland, China, Armenia
Supplying Products: Frozen Perch, Canned Salmon, Frozen Common Shrimp and Prawn +5
(United States)
Latest Export Transaction: 2026-05-17
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: Ecuador, Malaysia, Aruba, Curacao
Supplying Products: Frozen Yellowfin Tuna, Fresh Yellowfin Tuna, Fresh Lobster +5
Fresh Conger Eel Global Exporter Coverage
36 companies
Exporter company count is a key signal for Fresh Conger Eel supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Conger Eel opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fresh Conger Eel (HS Code 030289) in 2024

For Fresh Conger Eel in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Netherlands14,879,130.305 kg183,232,910.625 USD
2Myanmar [Burma]70,511,170.7 kg112,689,111.526 USD
3Mexico6,296,518 kg65,876,892 USD
4Denmark7,047,689.192 kg61,417,761.2 USD
5Japan2,914,386 kg49,981,367.063 USD
6United Kingdom4,452,934.776 kg45,419,415.549 USD
7Spain5,438,942.22 kg43,121,402.35 USD
8Panama11,067,118 kg41,645,777 USD
9Iceland16,321,624 kg38,423,442.879 USD
10Brazil5,188,897 kg35,487,772 USD

Fresh Conger Eel Export Trade Flow and Partner Country Summary

Track Fresh Conger Eel exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Fresh Conger Eel Import Buyer Intelligence, Demand Signals, and Price Benchmarks

58 importer companies are mapped for Fresh Conger Eel demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Conger Eel Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 58 total importer companies tracked for Fresh Conger Eel. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2025-10-21
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-10-17
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Food WholesalersOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-07-25
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: -
(Germany)
Latest Import Transaction: 2026-05-17
Industries: Others
Value Chain Roles: -
(Luxembourg)
Latest Import Transaction: 2026-05-17
Industries: Food WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
58 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Conger Eel.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Conger Eel buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fresh Conger Eel (HS Code 030289) in 2024

For Fresh Conger Eel in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States35,837,034 kg405,032,511 USD
2Hong Kong25,130,787 kg211,133,189.327 USD
3Spain21,198,914.05 kg154,092,309.772 USD
4Italy15,075,253 kg153,191,423.64 USD
5Malaysia70,457,748.492 kg119,451,955.502 USD
6Thailand152,731,339 kg107,918,265.72 USD
7Portugal6,002,170 kg42,352,007.172 USD
8Netherlands7,762,375.903 kg40,793,087.067 USD
9Canada4,690,696 kg37,140,877.524 USD
10Denmark7,867,834 kg36,566,845.5 USD

Fresh Conger Eel Import Trade Flow and Origin Country Summary

Analyze Fresh Conger Eel origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupMarine fish (eel-like demersal species)
Scientific NameConger spp. (commonly Conger myriaster in the Northwest Pacific; Conger conger in the Northeast Atlantic/Mediterranean)
PerishabilityHigh
Growing Conditions
  • Wild-caught demersal species associated with temperate coastal waters
  • Typically inhabits sandy/muddy bottoms on the continental shelf and slope; availability is influenced by local oceanographic conditions
Main VarietiesJapanese conger (Conger myriaster), European conger (Conger conger)
Consumption Forms
  • Fresh whole or headed-and-gutted for grilling/roasting and stews
  • Fresh fillets/steaks for retail and foodservice
  • Cooked preparations in East Asian and Mediterranean cuisines
Grading Factors
  • Time since landing and product temperature at receipt
  • Odor and skin condition (damage, dehydration)
  • Flesh firmness and belly integrity
  • Size/weight class consistency

Market

Fresh conger eel is a chilled, highly perishable marine fish product with supply dominated by capture fisheries rather than aquaculture. Global sourcing is regionally concentrated in temperate coastal waters, notably the Northwest Pacific (Japanese conger) and the Northeast Atlantic/Mediterranean (European conger), with most volume consumed near landing due to short shelf-life constraints. Cross-border trade typically takes the form of short-haul chilled shipments (and, in some supply chains, frozen or processed alternatives when distance is greater), with demand anchored in East Asian cuisines (e.g., anago) and Southern European/Mediterranean culinary uses. Market dynamics are shaped by wild-catch variability, quality loss risk during cold-chain breaks, and buyer controls for species integrity and food-safety hazards common to marine fish.
Market GrowthMixed (recent years)Regionally stable-to-variable demand with supply-driven volatility from capture fisheries and quality constraints in fresh trade.
Major Producing Countries
  • JapanKey capture fishery and consumption market for Japanese conger (anago) in coastal waters.
  • South KoreaImportant capture fishery and domestic market for conger eel in Northeast Asia.
  • ChinaSignificant capture and processing capacity for marine fish; conger may enter mixed-species eel supply chains.
  • SpainNotable Northeast Atlantic and Mediterranean landings and regional trade within Europe.
  • PortugalNortheast Atlantic landings; regional fresh distribution in Iberian/European markets.
  • FranceNortheast Atlantic and Mediterranean landings and domestic consumption.
Major Exporting Countries
  • SpainRegional chilled exports within Europe are more feasible than long-haul due to perishability.
  • PortugalPrimarily regional distribution/export within nearby European markets.
  • South KoreaShort-haul chilled seafood exports in Northeast Asia may include conger eel depending on season and pricing.
  • ChinaExports of eel-category products are often processed/frozen; fresh conger exports are more limited and regional.
Major Importing Countries
  • JapanHigh-value demand for eel-category seafood; imports may supplement domestic landings depending on season and supply.
  • South KoreaImports may complement domestic supply in periods of low landings or strong demand.
  • FranceIntra-European trade can supply wholesalers and foodservice depending on landing patterns.
  • ItalyMediterranean demand can be supplied via regional landings and intra-European distribution.
  • SpainBoth a landing country and an intra-European receiving market depending on port/region.

Specification

Major VarietiesJapanese conger (Conger myriaster), European conger (Conger conger), Conger spp. (mixed conger eel species in some wholesale channels)
Physical Attributes
  • Elongated eel-like body; typically marketed whole, headed-and-gutted, or as fillets/steaks depending on market
  • Firm white flesh that is sensitive to dehydration and odor development if temperature control is poor
Compositional Metrics
  • Buyer specifications commonly emphasize freshness indicators (odor, flesh firmness, gill condition) and internal temperature at receipt
  • For raw or lightly cooked applications, parasite risk management (e.g., freezing controls where required) is a key safety specification in some markets
Grades
  • Commercial sorting commonly uses size bands (small/medium/large) and condition-based acceptance (skin integrity, bruising, belly-burst, odor)
  • Some markets use auction/wholesale quality descriptors linked to freshness and handling (ice quality, time since landing)
Packaging
  • Whole fish packed in polystyrene (EPS) or waxed cartons with flaked ice/gel packs for chilled distribution
  • Fillets/portions packed in lined cartons or trays with absorbent pads; labeling typically includes species/trade name, production method (wild-caught), and catch/landing information where required

Supply Chain

Value Chain
  • Capture fishery (pots/traps or trawl depending on region) -> onboard icing/chilling -> landing/auction -> grading -> gutting/filleting (as specified) -> chilled distribution (road/short-haul air) -> wholesale -> retail/foodservice
Demand Drivers
  • Culinary demand in East Asia for conger eel dishes (e.g., anago preparations) and in Southern Europe/Mediterranean cuisines (soups/stews and grilled/roasted dishes)
  • Preference for fresh/chilled fish in traditional markets where local landings are available
Temperature
  • Rapid chilling after capture and continuous near-ice temperature control are critical to slow spoilage and preserve texture and odor
  • Time-temperature abuse quickly reduces marketability in fresh channels, increasing downgrades to processing or waste
Shelf Life
  • Fresh conger eel has a short chilled shelf-life; quality is highly sensitive to time since landing and cold-chain continuity

Risks

Capture Fisheries Sustainability HighFresh conger eel supply is primarily dependent on wild capture fisheries, making availability vulnerable to stock fluctuations, localized overfishing pressure, and management changes; limited shelf-life also reduces the ability to buffer shocks with inventory in fresh channels.Prioritize verified legal catch documentation, source from fisheries with clear management measures, and use supplier audits/traceability systems that link lots to landing dates and zones.
Food Safety MediumAs a marine fish sold fresh, conger eel carries spoilage and parasite hazards that can become critical if handling is poor or if used in raw/lightly cooked dishes without appropriate controls.Apply HACCP-based controls, strict chilling, sanitation, and (where applicable) validated freezing steps or verified cooking practices to manage parasite risk.
Cold Chain Disruption MediumFresh trade relies on continuous refrigeration and fast logistics; transport delays, ice failure, or temperature excursions can rapidly degrade quality and cause claim disputes or rejections.Use insulated packaging with sufficient ice/gel, temperature monitoring, shorter transit routes where possible, and clear receiving specs tied to internal temperature and time since landing.
Regulatory Compliance MediumSeafood import regimes increasingly require stronger traceability and IUU-related due diligence; mixed-species labeling and incomplete catch/landing documentation can create border delays or enforcement actions.Maintain complete documentation (landing, vessel, gear, area), align labeling to market rules, and implement batch-level traceability from landing through distribution.
Species Integrity LowEel-category products can face species substitution or ambiguous naming in some markets, raising fraud risk and potential allergen/consumer deception concerns.Use standardized species labeling, supplier contracts specifying scientific name, and periodic verification (e.g., DNA-based checks) for higher-risk supply chains.
Sustainability
  • Wild-capture dependence with variable stock status and data limitations for some conger fisheries, increasing supply and reputational risk
  • Seabed habitat impacts in fisheries that use bottom-contact gears in some regions, elevating ecosystem and regulatory scrutiny
  • Climate-driven shifts in coastal ecosystems (temperature/oxygen changes) that can affect distribution and catchability over time
Labor & Social
  • Illegal, unreported and unregulated (IUU) fishing risk in parts of global capture fisheries and complex landing/transshipment pathways, increasing traceability and compliance burden
  • Crew welfare risks documented in segments of the global fishing sector; buyers may require stronger due diligence and grievance mechanisms in high-risk fleets

FAQ

Where is fresh conger eel mainly sourced globally?Fresh conger eel supply is most concentrated in temperate coastal capture fisheries, especially the Northwest Pacific (notably Japan and South Korea) and the Northeast Atlantic/Mediterranean (notably Spain, Portugal, and France). Because it is highly perishable, a large share is consumed close to landing, with cross-border trade often remaining regional.
What is the biggest global risk that can disrupt fresh conger eel supply?The most critical risk is dependence on wild capture fisheries, which makes supply vulnerable to stock fluctuations, localized overfishing pressure, and management or compliance actions. This matters more for fresh trade because limited shelf-life reduces the ability to buffer disruptions with inventory.
What handling controls matter most for fresh conger eel in trade?Rapid chilling after capture and strict cold-chain continuity are central, since temperature abuse quickly reduces quality and increases spoilage risk. Many buyers also require clear documentation of landing date/area and HACCP-based food-safety controls for fresh fish.

Fresh Conger Eel Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Fresh Conger Eel market pages for supplier coverage, trade flows, and price benchmarks.

Related Fresh Conger Eel Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Fresh Conger Eel.
Parent product: Fresh Eel
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