Fresh Conventional Lulo Suppliers & Prices in Ecuador — Market Overview 2026
Parent Product
Fresh Lulo
HS Code
081090
Last Updated
2026-10-29
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Ecuador are summarized.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-10-29.
Fresh Conventional Lulo Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador
2 export partner companies are tracked for Fresh Conventional Lulo in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Conventional Lulo export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 081090.
Scatter points are sampled from 36.7% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier Transaction Records for Fresh Conventional Lulo in Ecuador
5 sampled Fresh Conventional Lulo transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Conventional Lulo sampled transaction unit prices by date in Ecuador: 2026-07-30: 3.60 USD / kg, 2026-07-30: 4.00 USD / kg, 2026-07-15: 2.35 USD / kg, 2026-07-03: 16.00 USD / kg, 2026-07-01: 4.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-30 | NAR******* | 3.60 USD / kg | (Ecuador) | (Netherlands) | |
| 2026-07-30 | NAR******* | 4.00 USD / kg | (Ecuador) | (United States) | |
| 2026-07-15 | NAR******* | 2.35 USD / kg | (Ecuador) | (Spain) | |
| 2026-07-03 | NAR******* | 16.00 USD / kg | (Ecuador) | (France) | |
| 2026-07-01 | NAR******* | 4.00 USD / kg | (Ecuador) | (United States) |
See These Ecuador Fresh Conventional Lulo Shipments — and at What Price
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Top Fresh Conventional Lulo Export Suppliers and Companies in Ecuador
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Fresh Conventional Lulo in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-09-29
Industries: Brokers And Trade Agencies
Value Chain Roles: Trade
(Ecuador)
Latest Export Transaction: 2026-09-29
Industries: Crop Production, Others
Value Chain Roles: Farming / Production / Processing / Packing, Others
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Export Partner Coverage
2 companies
Total export partner company count is a core signal of Ecuador export network depth for Fresh Conventional Lulo.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Conventional Lulo partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Fresh Conventional Lulo in Ecuador (HS Code 081090)
Analyze 1 years of Fresh Conventional Lulo export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 61,720,920 | 216,580,889 USD |
Top Destination Markets for Fresh Conventional Lulo Exports from Ecuador (HS Code 081090) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fresh Conventional Lulo exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 37,459,720.53 | 156,947,211.335 USD |
| 2 | Spain | 5,587,428.5 | 19,638,081.69 USD |
| 3 | Hong Kong | 1,633,957.5 | 11,575,086.34 USD |
| 4 | Netherlands | 1,165,435.4 | 5,900,183.65 USD |
| 5 | Canada | 935,826.28 | 5,397,518.05 USD |
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Export Market Curation
Fresh Conventional Lulo × Ecuador
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Domestic Market Curation
Fresh Conventional Lulo × Ecuador
View comprehensive domestic market analysis with wholesale pricing, farmgate costs, and local supply chain insights.
Fresh Conventional Lulo Farmgate Supplier Cost Trends in Ecuador
Monitor Fresh Conventional Lulo farmgate supplier cost benchmarks and latest origin-side cost movements in Ecuador.
Historical Fresh Conventional Lulo Farmgate Supplier Prices in Ecuador (USD/kg)
Yearly average, lower, and upper farmgate prices with YoY changes reveal origin-side supplier cost trends for Fresh Conventional Lulo in Ecuador.
Fresh Conventional Lulo yearly average farmgate prices in Ecuador: 2018: 0.74 USD / kg, 2019: 0.72 USD / kg, 2020: 0.68 USD / kg, 2021: 0.59 USD / kg, 2022: 0.88 USD / kg, 2023: 0.80 USD / kg, 2024: 0.77 USD / kg, 2025: 0.96 USD / kg, 2026: 0.90 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2018 | 0.74 USD / kg | 0.48 USD / kg | 0.92 USD / kg | - |
| 2019 | 0.72 USD / kg | 0.46 USD / kg | 1.03 USD / kg | - |
| 2020 | 0.68 USD / kg | 0.44 USD / kg | 0.98 USD / kg | - |
| 2021 | 0.59 USD / kg | 0.44 USD / kg | 0.79 USD / kg | - |
| 2022 | 0.88 USD / kg | 0.70 USD / kg | 0.99 USD / kg | - |
| 2023 | 0.80 USD / kg | 0.53 USD / kg | 1.05 USD / kg | - |
| 2024 | 0.77 USD / kg | 0.43 USD / kg | 1.00 USD / kg | - |
| 2025 | 0.96 USD / kg | 0.61 USD / kg | 1.23 USD / kg | - |
| 2026 | 0.90 USD / kg | 0.76 USD / kg | 0.99 USD / kg | - |
Latest Fresh Conventional Lulo Farmgate Export Cost Updates in Ecuador
Review the latest 3 farmgate updates to monitor recent Fresh Conventional Lulo origin-side price movements in Ecuador.
Fresh Conventional Lulo latest farmgate updates by date in Ecuador: 2026-04-01: 0.99 USD / kg, 2026-04-01: 0.94 USD / kg, 2026-04-01: 0.95 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-04-01 | Fre** ************ **** ****** ****** *** | 0.99 USD / kg | Quito MMQ-EP | |
| 2026-04-01 | Fre** ************ **** ******* * ************ *** | 0.94 USD / kg | Ibarra - COMERCIBARRA | |
| 2026-04-01 | Fre** ************ **** ***** ******* *** | 0.95 USD / kg | Sto. Domingo |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh lulo (naranjilla, Solanum quitoense) in Ecuador is a domestically consumed fruit produced largely in the Amazon-region provinces, with INIAP citing Napo, Pastaza, and Morona Santiago as the main production zones. Ecuador’s production is strongly constrained by pest and disease pressure (including the naranjilla fruit borer, Neoleucinodes elegantalis, and multiple fungal and nematode problems) that can reduce yields and increase pesticide-use intensity. Named Ecuador references also describe INIAP-released hybrid materials (e.g., INIAP-Palora) positioned for fresh consumption, with packaging commonly described as wooden crates or plastic bags. For any fresh-fruit export attempt, Ecuador’s plant health authority (Agrocalidad) requires alignment to destination phytosanitary requirements plus inspection and issuance of a phytosanitary export certificate (CFE), making SPS compliance the primary market-access gate.
Market RoleDomestic producer and consumer market (Amazon-region production base)
Domestic RoleCommonly marketed for fresh consumption in Ecuador; some varieties are explicitly described as preferred for consumption over industrial use
Specification
Primary VarietyINIAP-Palora (hybrid naranjilla / lulo)
Secondary Variety
- Agria
- Baeza Roja (Solanum quitoense; referenced as parental material for INIAP-Palora)
Physical Attributes
- INIAP-Palora is described with an average fruit weight of 82.73 g and a high share of large fruit in Ecuador technical references.
- Agria is described as round, slightly flattened, yellow fruit with thin skin and acidic pulp in Ecuador technical references.
Packaging
- Wooden crates (cajas de madera) are explicitly listed as a commercial presentation format in Ecuador technical references.
- Plastic bags (fundas plásticas) are explicitly listed as a commercial presentation format in Ecuador technical references.
Supply Chain
Risks
Phytosanitary Compliance HighFresh lulo/naranjilla shipments face a high probability of export blockage or rejection if quarantine-significant pests/diseases are detected or if destination SPS requirements are not met; INIAP identifies severe, widespread pest pressure (notably the naranjilla fruit borer, Neoleucinodes elegantalis) while Agrocalidad requires compliance with destination requirements, treatments where applicable, inspection, and issuance of a phytosanitary export certificate (CFE).Confirm destination phytosanitary requirements in advance, implement documented IPM and field monitoring for key pests (including N. elegantalis), and run a pre-shipment inspection/QA checklist aligned to Agrocalidad’s inspection and CFE issuance workflow.
Pest And Disease HighProduction risk is elevated due to multiple pests and diseases reported by INIAP for Ecuador (including Fusarium wilt, root-knot nematodes, Phytophthora-related disease, anthracnose, and the naranjilla fruit borer), which can drive yield volatility and quality defects in fresh fruit.Require supplier pest-management plans covering the main INIAP-identified constraints, with an emphasis on monitoring/targeted control and resistant/tolerant plant materials where available.
Chemical Residues MediumINIAP references note overuse and high-residuality pesticide practices in some naranjilla contexts, and INIAP pest-control bulletins describe use of highly toxic agrochemicals for controlling key pests; this creates residue and compliance risk for fresh conventional fruit programs with strict MRL expectations.Adopt residue-risk management (approved active ingredients, PHI discipline, spray records, and periodic residue testing) and prioritize lower-toxicity IPM options documented in technical guidance where feasible.
Sustainability MediumINIAP communications explicitly reference environmental impacts including deforestation pressure and contamination concerns associated with pesticide-use intensity in naranjilla production systems.Prefer suppliers using integrated pest management and agroforestry/soil-conservation practices where documented, and require environmental compliance commitments and farm-level land-use due diligence for expansion areas.
Sustainability
- INIAP communications explicitly link high-intensity pesticide use (high residuality concerns) in naranjilla production to human health and environmental impacts, and they also reference deforestation pressure associated with production dynamics.
Labor & Social
- INIAP technical/extension references describe the use of highly toxic agrochemicals in some naranjilla pest-control practices, implying elevated occupational health and safety risk if PPE/training and safe-use protocols are weak.
FAQ
Where is fresh lulo (naranjilla) production concentrated in Ecuador?INIAP identifies Napo, Pastaza, and Morona Santiago as the main production provinces for naranjilla in Ecuador, and another INIAP technical reference also notes smaller-scale cultivation in provinces such as Sucumbíos, Zamora Chinchipe, and Orellana.
Which named naranjilla varieties/hybrids are referenced for Ecuador’s fresh market, and how are they propagated?Ecuador technical references describe the INIAP-released hybrid INIAP-Palora and the variety “Agria.” For INIAP-Palora, the same reference states the seed is infertile and propagation is by vegetative cuttings; for Agria, propagation is described as either by seed or by cuttings.
What is the key phytosanitary pest constraint highlighted for Ecuador’s naranjilla, and why does it matter for trade?An INIAP pest-management bulletin identifies the naranjilla fruit borer (Neoleucinodes elegantalis) as the principal phytosanitary restriction reported across Ecuador’s naranjilla production zones, because larvae damage flowers and young fruit and can render fruit unmarketable—creating both quality-loss risk and SPS risk for any fresh-fruit shipment.
What is the core process to export fresh plant products (such as naranjilla) from Ecuador from a phytosanitary perspective?Agrocalidad describes the export phytosanitary certification workflow as registering export-chain operators (GUIA and SENAE VUE), verifying the destination country’s phytosanitary requirements, requesting a phytosanitary inspection (with a stated 48-hour lead time), completing any destination-required treatments when applicable, and then obtaining the phytosanitary export certificate (CFE) that must accompany the shipment.
Sources
Other Fresh Conventional Lulo Country Markets for Supplier, Export, and Price Comparison from Ecuador
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Parent product: Fresh Lulo
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