미국 신선 동부콩 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

동부콩 가루, 분리 동부콩 단백질

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

미국산 신선 동부콩, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

미국의 신선 동부콩 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

미국의 신선 동부콩에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 59.5%에서 샘플링되었습니다.

신선 동부콩의 미국 샘플 수입 거래 및 가격 기록

미국의 신선 동부콩 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

미국의 신선 동부콩 샘플 수입 거래 단가(일자별): 2026-07-21: 1.58 USD / kg, 2026-07-11: 1.66 USD / kg, 2026-07-09: 1.55 USD / kg, 2026-07-06: 1.88 USD / kg, 2026-07-04: 1.55 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-21	SHE *** ** * ****	1.58 USD / kg	(-)	(-)	-
2026-07-11	SUK**** *** ** **************** ** *** **	1.66 USD / kg	(-)	(-)	-
2026-07-09	SHE *** ** ****	1.55 USD / kg	(-)	(-)	-
2026-07-06	BLA * ****	1.88 USD / kg	(-)	(-)	-
2026-07-04	SHE *** ** ****	1.55 USD / kg	(-)	(-)	-

미국 내 상위 신선 동부콩 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 미국의 신선 동부콩에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(미국)

최근 수입 거래: 2026-08-01

최근 수입 파트너 기업: 1

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 식품 제조기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

(미국)

최근 수입 거래: 2026-08-01

산업군: 브로커 및 무역 대행식품 제조식품 도매

밸류체인 역할: 유통 / 도매무역

(미국)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 1000명 초과

산업군: 식품 제조기타

밸류체인 역할: 식품 제조물류무역

미국 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 미국의 신선 동부콩 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 미국에서 활동 중인 신선 동부콩 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 신선 동부콩, 이 미국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 미국 신선 동부콩 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh cowpea (commonly referred to in the U.S. as “southern peas” or “cowpeas”) is a warm-season legume marketed seasonally as fresh pods and/or fresh-shell peas, alongside larger U.S. demand served via processed (canned/frozen) and dry forms. Production is regionally concentrated, with commercial blackeye-type cowpea grown in California’s Central Valley and fresh-market/processing production present across parts of the southern U.S. Fresh product is highly perishable and needs rapid post-harvest heat management and refrigerated, high-humidity handling to maintain quality and marketability. U.S. quality expectations are anchored by USDA AMS grade standards, and for imports, market entry is shaped by USDA APHIS plant-health requirements plus FDA prior notice and FSMA-based importer/supplier controls.

Market RoleDomestic consumption market with regional production

Domestic RoleSeasonal fresh-market and processing crop in parts of the southern U.S.; blackeye-type cowpea is a primary commercial cowpea type in California with supply oriented to dry-pack and canning markets (with smaller channels for seed stock).

SeasonalityWarm-season production; planting occurs after frost risk has passed and soils have warmed, with sequential plantings in many regions to extend fresh supply through the summer.

Specification

Physical Attributes

USDA AMS grade standards emphasize pods that are fairly well formed and fairly well filled, not overmature or excessively young, and free from decay and worm holes.
For U.S. No. 1 grade, unless otherwise specified, each pod is not less than 5 inches in length (with specified tolerances).

Grades

U.S. No. 1 (USDA AMS grade standard for Southern Peas)
U.S. Commercial (USDA AMS grade standard for Southern Peas)

Packaging

Fresh-market southern peas may be packed in baskets or crates for shipment to local or more distant markets; post-harvest heat build-up management is emphasized.

Supply Chain

Value Chain

Harvest (pods and/or green shell stage) → rapid removal from field heat (shade/airing) → shelling/cleaning (if fresh-shell) → packing → refrigerated distribution → local retail/markets or processor delivery

Temperature

Quality preservation for fresh product relies on refrigeration and high relative humidity; storage around 40°F (about 4°C) with ~95% relative humidity is cited for maintaining shelf life in extension guidance.

Shelf Life

Fresh southern peas have an approximate shelf life of about 6–8 days when stored at ~40°F and ~95% relative humidity (extension guidance).
Unshelled fresh pods may keep in a refrigerator for about a week or more under typical household handling guidance.

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighImported fresh cowpea shipments can be delayed, refused, or require treatment/mitigation if they do not meet USDA APHIS ACIR commodity authorization and plant-health conditions (which vary by origin and can change with pest status), and U.S. food import controls such as FDA Prior Notice also create a hard compliance gate for entry.Before contracting or shipping, confirm the origin- and commodity-specific requirements in USDA APHIS ACIR; align phytosanitary documentation and any required treatments; ensure FDA Prior Notice is filed and (if applicable) an FSVP is implemented by the U.S. importer.

Food Safety MediumFresh produce safety expectations in the U.S. are shaped by FSMA (Produce Safety Rule for covered produce operations) and, for imports, by FSVP requirements; compliance gaps can trigger enforcement actions and disrupt supply continuity.Map whether the product and operation are covered under the Produce Safety Rule; for imports, implement an FSVP with hazard evaluation and supplier verification aligned to the product and supplier risk profile.

Logistics MediumFresh southern peas are highly perishable; temperature abuse or delays during harvest-to-market movement can rapidly reduce quality and shorten marketable shelf life.Use rapid post-harvest heat management (shade/airing), maintain cold chain with high humidity targets, and schedule transport to minimize dwell time—especially for shipments to distant U.S. markets.

Pests And Diseases MediumSouthern peas in U.S. production contexts face insect and disease pressure (e.g., cowpea curculio, aphids, fusarium wilt, nematodes, and viruses noted in extension guidance), which can depress yields and/or downgrade quality.Select region-adapted varieties with documented resistance packages where available and implement integrated pest management (scouting and targeted controls) consistent with local extension recommendations.

Sustainability

Biological nitrogen fixation is a recurring production theme for cowpea systems; inoculation and reduced/no nitrogen fertilizer application are referenced in U.S. research and extension contexts.
Crop-rotation fit is highlighted in U.S. extension guidance (e.g., use after other vegetables), implying agronomic value in diversified systems.

FAQ

What official U.S. grade standards exist for fresh cowpea pods sold as “southern peas”?USDA’s Agricultural Marketing Service (AMS) publishes U.S. grade standards for “Southern Peas,” including grades such as U.S. No. 1 and U.S. Commercial, with defect tolerances and minimum pod-length criteria unless otherwise specified.

How long do fresh southern peas typically keep under refrigerated storage?Extension guidance cites an approximate shelf life of about 6–8 days when stored around 40°F with high relative humidity (about 95%). Household-oriented extension guidance also notes that unshelled fresh pods can keep in the refrigerator for about a week or more.

If importing fresh cowpeas into the U.S., what are the key compliance checkpoints that can block entry?Key checkpoints include meeting USDA APHIS import requirements for the specific commodity and origin (as listed in the ACIR database), submitting FDA Prior Notice for the shipment (unless exempt), and ensuring the U.S. importer meets FSMA’s Foreign Supplier Verification Program (FSVP) obligations where applicable.