가나 생크림 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

휘핑 크림, 라이트 크림, 클로티드 크림, 더블 크림, +1

HS 코드

040150

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

가나산 생크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

가나의 생크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

가나의 생크림에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 91.7%에서 샘플링되었습니다.

생크림의 가나 샘플 수입 거래 및 가격 기록

가나의 생크림 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

가나의 생크림 샘플 수입 거래 단가(일자별): 2026-04-07: 0.69 USD / kg, 2026-03-24: 0.69 USD / kg, 2026-03-10: 0.69 USD / kg, 2026-02-25: 0.69 USD / kg, 2026-02-25: 0.69 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-07	LEC** * ** * ***** ****** **** * ** * * ******** * *	0.69 USD / kg	(-)	(-)	-
2026-03-24	LEC** * ** * ***** ****** **** * ** * * ******** * *	0.69 USD / kg	(-)	(-)	-
2026-03-10	LEC** * ** * ***** ****** **** * ** * * ******** * *	0.69 USD / kg	(-)	(-)	-
2026-02-25	LEC** * ** * ******** * * * * **** ** * *	0.69 USD / kg	(-)	(-)	-
2026-02-25	LEC** * ** * ***** ****** **** * ** * * ******** * *	0.69 USD / kg	(-)	(-)	-

가나 내 상위 생크림 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 가나의 생크림에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(가나)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조기타

밸류체인 역할: 식품 제조기타

가나 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 가나의 생크림 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 가나에서 활동 중인 생크림 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 생크림, 이 가나 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

가나 생크림 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled (Refrigerated)

Industry PositionProcessed Dairy Product

Market

Fresh cream in Ghana is best characterized as an import-dependent, cold-chain-sensitive dairy product category, given the underdeveloped domestic fresh milk base and Ghana’s heavy reliance on imported dairy supply. Market access is shaped by Ghana Food and Drugs Authority (FDA) product registration expectations for prepackaged foods and by Ghana Standards Authority (GSA) labelling rules (L.I. 1541) that can lead to detention or re-labelling of non-compliant imports. Because fresh cream is highly perishable, compliance with Ghana’s expiry/shelf-life expectations at the port of entry and reliable refrigeration through distribution are the main operational constraints. Intermittent power availability and underdeveloped cold chain infrastructure raise quality-loss and food-safety risk for refrigerated dairy handling in-market.

Market RoleImport-dependent consumer and ingredient market (net importer for dairy supply)

Domestic RoleNiche ingredient/retail dairy product with constrained local fresh-milk supply base; imports underpin availability

Specification

Physical Attributes

Milk-fat-in-skimmed-milk emulsion obtained by physical separation from milk (Codex definition of cream); requires temperature control to preserve quality

Compositional Metrics

International benchmark: Codex CXS 288-1976 specifies cream as a milk product with minimum 10% (w/w) milk fat; fat content should be declared when used as a designation in retail sale contexts

Packaging

English-language prepackaged food labelling in Ghana is enforced under GSA L.I. 1541, including batch/lot identification, expiry/best-before (where applicable), net content, storage conditions, country of origin, and responsible party name/address

Supply Chain

Value Chain

Exporting dairy processor (cream separation + heat treatment) -> refrigerated transport/reefer logistics -> Ghana port clearance -> FDA/GSA checks (registration, labelling, shelf-life/expiry) -> importer cold storage -> onward chilled distribution to sale channels

Temperature

Fresh cream is cold-chain dependent; intermittent power availability can disrupt cold storage reliability and increase spoilage/quality risk

Shelf Life

Short shelf-life profile makes shipments sensitive to clearance delays; Ghana FDA guidance (as summarized in USDA FAS reporting) indicates expiry/shelf-life expectations at port of entry, increasing rejection risk for near-expiry refrigerated dairy

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighFresh cream’s short shelf life makes it vulnerable to Ghana FDA port-of-entry expiry/shelf-life checks and to delays caused by FDA product registration, label vetting, and laboratory testing expectations for imported prepackaged foods; failure can lead to detention or inability to import commercially.Complete FDA product registration well before first shipment; ship only with ample remaining shelf life; pre-audit labels against GSA L.I. 1541; consider shelf-stable/UHT cream formats when feasible for Ghana routes.

Logistics HighCold-chain breaks (including cold storage disruptions linked to intermittent power availability and underdeveloped cold-chain infrastructure) can rapidly degrade fresh cream quality and elevate food-safety risk in Ghana distribution.Use validated refrigerated storage/transport with temperature monitoring and documented corrective actions; prioritize distributors with proven cold-chain capability and contingency power.

Labelling MediumNon-compliance with Ghana’s GSA General Labelling Rules (L.I. 1541)—including missing English labelling elements such as batch/lot code, storage conditions, expiry/best-before, net content, country of origin, and responsible party details—can trigger detention and supervised re-labelling or re-export.Run pre-shipment label compliance checks against L.I. 1541 and FDA label vetting expectations; keep artwork control and batch coding procedures auditable.

FAQ

What are the main regulatory steps to import fresh cream into Ghana for sale?Imported prepackaged foods are expected to undergo Ghana FDA product registration, which includes label vetting and may include laboratory analysis of submitted samples, before commercial importation beyond samples. Importers must also comply with Ghana Standards Authority labelling rules (L.I. 1541), and USDA FAS reporting describes the use of documents such as a Free Sale Certificate from the country of origin authority alongside shipping and import documentation.

Which label elements are especially important for fresh cream sold in Ghana?Ghana’s General Labelling Rules (L.I. 1541) require English labelling and key elements such as a product name, batch/lot identification, country of origin, net content, storage conditions/handling precautions, and the name/address of the producer/manufacturer/importer/distributor, plus date-of-manufacture and expiry/best-before where applicable. Imports that are not labelled as required may be detained and required to be relabelled under supervision or re-exported.

Why is cold chain reliability a major risk for fresh cream in Ghana?Fresh cream is perishable and depends on uninterrupted temperature control. Trade.gov’s Ghana cold chain note highlights that cold-chain infrastructure is underdeveloped and that intermittent power availability can significantly challenge cold storage, which increases the risk of quality loss and food-safety issues for chilled dairy during storage and distribution.