쿠웨이트 생크림 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

클로티드 크림, 더블 크림, 헤비 크림, 라이트 크림, +1

HS 코드

040150

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

쿠웨이트 내 생크림 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 쿠웨이트의 생크림 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

쿠웨이트 내 생크림의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040150)

쿠웨이트의 생크림 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	4,860,937	15,933,406 USD
2022	21,345,499	68,363,212 USD

소싱 진단

쿠웨이트산 생크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

쿠웨이트의 생크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

쿠웨이트의 생크림에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

생크림의 쿠웨이트 샘플 수입 거래 및 가격 기록

쿠웨이트의 생크림 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

쿠웨이트의 생크림 샘플 수입 거래 단가(일자별): 2026-01-31: 1.41 USD / kg, 2025-09-17: 3.62 USD / kg, 2025-09-17: 3.62 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-31	PRI*** **** ***	1.41 USD / kg	(-)	(-)	-
2025-09-17	NES* * ***** * ***	3.62 USD / kg	(-)	(-)	-
2025-09-17	NES* * ***** * ***	3.62 USD / kg	(-)	(-)	-

쿠웨이트 내 상위 생크림 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 쿠웨이트의 생크림에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(쿠웨이트)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 501 - 1000명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조

(쿠웨이트)

최근 수입 거래: 2026-07-21

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

쿠웨이트 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 쿠웨이트의 생크림 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 쿠웨이트에서 활동 중인 생크림 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

쿠웨이트 내 생크림의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040150)

쿠웨이트의 생크림 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	6,754,259	19,761,031 USD
2022	18,791,096	60,038,128 USD

수출 진단

우리 생크림, 이 쿠웨이트 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 쿠웨이트 생크림 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled liquid dairy (fresh cream)

Industry PositionSecondary Processed Food Product

Market

Fresh cream in Kuwait is a chilled dairy product used both as a household cooking ingredient and as a foodservice input for sauces, desserts, and beverages. Kuwait has established domestic dairy manufacturing (e.g., KDD) alongside a strong import-and-distribution ecosystem serving co-ops, modern trade, and HORECA channels. Import clearance is operationally tied to PAFN e-services workflows (profile registration and clearance requests), making documentation and label conformity critical for market access. Given the country’s limited natural water resources and the presence of regional dairy trade flows, the market is best characterized as consumption-led with local processing plus ongoing import reliance.

Market RoleImport-dependent consumer market with local dairy manufacturing and significant regional imports

Domestic RoleHigh-rotation refrigerated dairy category used in home cooking and foodservice (HORECA)

SeasonalityYear-round availability; demand is channel-driven (retail and foodservice) rather than seasonal farming cycles.

Specification

Physical Attributes

Refrigeration-required chilled dairy handling is indicated on local retail listings for fresh/cooking cream.
Some locally sold cooking cream SKUs are positioned as high-temperature sterilized and aseptically packed (product/brand-dependent).

Packaging

Common retail pack sizes observed in Kuwait include 250 ml and 1 L for cooking cream (carton/aseptic-style consumer packs, brand-dependent).
Food labels in Kuwait are expected to include key information such as ingredients, additives (if used), production/expiry dates, net contents (metric), storage instructions, country of origin, and Arabic language presence (multi-lingual acceptable).

Supply Chain

Value Chain

Exporter/manufacturer QA release → temperature-controlled transport → Kuwait entry (often via Shuwaikh commercial port ecosystem) → PAFN customs clearance request workflow tied to BAYAN number → importer/distributor cold storage → distribution to co-ops/modern trade/HORECA

Temperature

Cold-chain discipline is required for chilled cream from receipt through warehousing and last-mile delivery; Kuwait distributors explicitly operate temperature-controlled warehousing and cold-chain delivery.
Retail handling guidance on Kuwait listings for cooking cream commonly specifies refrigerated storage.

Shelf Life

Shelf-life and handling tolerance vary by processing method: GCC cream standards explicitly cover cream subjected to pasteurization, sterilization, or UHT, and some Kuwait-market SKUs are described as sterilized and aseptically packed; verify per SKU.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighMarket access can be blocked or severely delayed if the importer profile is not approved for PAFN e-services or if clearance-request data/documents do not match shipment invoices/BAYAN references; labeling non-conformities (Arabic/required fields) can also trigger holds or rejection.Pre-clear the importer profile in PAFN systems, run an item-by-item document reconciliation against invoices/BAYAN before shipment, and conduct label compliance checks against Kuwait food labeling requirements prior to printing.

Logistics MediumFresh cream is cold-chain dependent; temperature excursions during port dwell, warehousing, or last-mile delivery in Kuwait can shorten sellable shelf life and increase spoilage/claim risk.Use validated reefer/cold-chain lanes, require temperature logging, and align delivery cadence with distributor refrigerated capacity and retail receiving windows.

Sustainability MediumKuwait’s severe water scarcity and heavy reliance on desalination make water-and-energy stewardship a persistent national constraint, raising long-run sustainability scrutiny for water/energy-intensive food categories including dairy.Prefer suppliers with quantified water/energy KPIs and verified food-safety/quality systems; document cold-chain energy management and loss reduction (waste minimization).

Labor & Social MediumHuman-rights scrutiny around migrant labor conditions under the kafala system can create reputational and customer-audit risk for importers relying on third-party logistics, cleaning, security, and labor brokers.Implement supplier codes of conduct and audit coverage for labor brokers and contracted logistics/warehouse operators; require grievance channels and passport-retention prohibitions.

Sustainability

Water scarcity and desalination dependence constrain water-intensive local food production/processing expansion, reinforcing import reliance and increasing energy footprint sensitivity.
Cold-chain energy use: chilled dairy distribution depends on temperature-controlled warehousing and refrigerated fleets, increasing exposure to energy-cost and heat-stress operational risk.

Labor & Social

Migrant-worker vulnerability under the kafala (sponsorship) system is a material social-compliance and reputational risk in Kuwait’s broader labor environment; importers/distributors should include labor-practices due diligence for logistics, warehousing, and contracted service providers.

Standards

FSSC 22000 (GFSI-recognized) for dairy manufacturing (example: KDD lists FSSC 22000 for dairy operations).
ISO 22000 (food safety management) is used by Kuwait-based distribution operators (example: distributor-level ISO 22000/9001 claims), and may appear in buyer qualification workflows.

FAQ

What is the main Kuwait authority workflow that can delay customs clearance for imported fresh cream if documentation is not ready?For commercial shipments, importers typically need an approved profile to access PAFN e-services and then submit a Clearance Request (TIMs) linked to the shipment’s BAYAN number. PAFN emphasizes that shipment item details should match invoice(s) and that required documents (such as the Bayan document) must be uploaded for review and approval.

What labeling elements should exporters plan for on fresh-cream packs sold in Kuwait?Kuwait’s food labeling guidance (as summarized by the U.S. Department of Commerce) indicates labels should show items such as product/brand name, ingredients in descending order, additives (if any), net contents in metric units, production and expiration dates, manufacturer/packer name and address, country of origin, and storage/handling instructions. Arabic-language information is expected, and multi-lingual labels are acceptable.

Which GCC standard scope explicitly covers heat-treated cream products (including UHT) that are sold for direct consumption in the Gulf region, including Kuwait?GSO’s cream standard (GSO 651:1996) explicitly covers cream for direct consumption after heat treatment (pasteurization, sterilization, or UHT) and includes categories such as table cream and whipping cream, while excluding fermented cream.