몰디브 생크림 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

클로티드 크림, 더블 크림, 헤비 크림, 라이트 크림, +1

HS 코드

040150

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

몰디브산 생크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

몰디브의 생크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

몰디브의 생크림에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

생크림의 몰디브 샘플 수입 거래 및 가격 기록

몰디브의 생크림 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

몰디브의 생크림 샘플 수입 거래 단가(일자별): 2026-07-16: 2.49 USD / kg, 2026-07-15: 2.82 USD / kg, 2026-07-07: 2.30 USD / kg, 2026-06-04: 2.23 USD / kg, 2026-06-02: 2.72 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-16	UHT ***** * *** * * * * ********************* ********** ****** ****************	2.49 USD / kg	(-)	(-)	-
2026-07-15	AMU* *** * * ** * *** ** * ***** ***********	2.82 USD / kg	(-)	(-)	-
2026-07-07	AMU* *** * ************* ** * * ** * ***** ***********	2.30 USD / kg	(-)	(-)	-
2026-06-04	CRE ***** * ** **** ** * *	2.23 USD / kg	(-)	(-)	-
2026-06-02	UHT ***** * *** ******************* ********** ********** *** * ***************	2.72 USD / kg	(-)	(-)	-

몰디브 내 상위 생크림 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 몰디브의 생크림에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(몰디브)

최근 수입 거래: 2026-07-23

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

몰디브 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 몰디브의 생크림 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 몰디브에서 활동 중인 생크림 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

몰디브 내 생크림의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040150)

몰디브의 생크림 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	166,612	191,012 USD
2023	31,641	120,037 USD
2022	103,796	127,627 USD

몰디브에 생크림를 공급하는 주요 원산지 공급국 (HS 코드 040150) 2024

2024년 기준, 몰디브로 생크림를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	프랑스	77,337.96	80,176.171 USD
2	아랍에미리트	35,904.9	40,850.014 USD
3	인도	15,426	17,353.251 USD
4	스리랑카	5,089	14,491.511 USD
5	스위스	2,857.66	10,888.029 USD

수출 진단

우리 생크림, 이 몰디브 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 몰디브 생크림 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormLiquid (chilled or UHT)

Industry PositionProcessed Dairy Product

Market

Fresh cream in the Maldives is primarily an import-dependent product supplied through national importers and cold-chain distributors, reflecting the country’s limited local food production and high reliance on imports. Maldives Customs data (via the Maldives Monetary Authority) indicates substantial and persistent imports in the broader “dairy and eggs” category, consistent with an import-led dairy market. Imported high-risk foods, including milk products, are subject to border inspection focused on documentation and packaged-food checks such as labelling, expiry date, and ingredients, which elevates compliance importance for cream shipments. Demand is closely linked to urban retail consumption and the tourism/hospitality economy, which relies heavily on imported food and cold-chain logistics. UHT cooking cream formats (e.g., 200 ml cartons) are visibly present in local retail/online channels, supporting year-round availability when shipping and cold-chain conditions are stable.

Market RoleImport-dependent consumer market

Domestic RolePrimarily consumed domestically via retail and hospitality channels; local production is limited relative to demand

Market Growth

SeasonalityAvailability is largely year-round through imports; practical supply depends on shipping reliability and cold-chain continuity across Malé and outer atolls.

Specification

Physical Attributes

Common retail format includes small aseptic cartons (e.g., 200 ml) with resealable caps for convenience and storage management.

Compositional Metrics

Milk fat content is a key buyer specification for cooking cream (e.g., 35% milk fat UHT cooking cream formats are marketed by major brands).

Packaging

Aseptic UHT cartons (e.g., 200 ml) for cooking cream in retail
Larger cartons (e.g., 1L) commonly used for foodservice cooking applications

Supply Chain

Value Chain

Overseas dairy processing (pasteurised/UHT cream) → refrigerated/controlled transport to Maldives → customs and MFDA border checks (documentation, labelling/expiry/ingredients) → cold storage in Malé/Hulhumalé → distribution to retail and resort islands via temperature-controlled logistics

Temperature

Cold-chain integrity is central for chilled cream; border processes may include temperature checks and monitoring of cold storage at ports/airport for imported food.
UHT cream products extend shelf-life but are still commonly stored chilled in distribution and after opening, depending on product instructions.

Shelf Life

Spoilage/quality loss risk increases rapidly if temperature control is interrupted during port clearance or inter-island distribution.
UHT cooking cream products are positioned for longer shelf-life and handling robustness compared with standard fresh cream.

Freight IntensityHigh

Transport ModeSea

Risks

Logistics HighFresh cream is highly sensitive to cold-chain breaks during sea freight, port clearance, and inter-island distribution; MFDA policy references temperature checks and monitoring of cold storage for imported food, meaning temperature abuse can trigger spoilage, commercial loss, or clearance complications in the Maldives’ dispersed-island supply network.Prioritize UHT cream formats where feasible; for chilled cream, ship in validated reefer conditions with temperature data loggers, align arrival windows with cold storage availability, and use distributors with temperature-controlled transport to atolls/resorts.

Regulatory Compliance HighNon-compliant or inconsistent labelling (ingredients/expiry) can delay or prevent clearance: Maldives food safety policy notes border inspection emphasis on labelling, expiry date, and ingredients for packaged foods, and MFDA maintains a national prepackaged food labelling standard.Run a pre-shipment label and document conformity review against MFDA-FCD STAN 4-2014 (Rev. 1–2016) and ensure batch/lot and expiry formats are consistent across carton, case labels, and shipping documents.

Macroeconomic MediumHigh national reliance on food imports makes the market sensitive to global commodity shocks and foreign exchange constraints, which can affect importer purchasing capacity and payment terms for imported dairy products.Offer flexible shipment sizing (mixed pallets, UHT/chilled mix), diversify importer/customer base (retail + resort procurement), and consider credit insurance or secured payment terms for new buyers.

Sustainability

Cold-chain energy intensity and reliance on imported fuel-based electricity for storage/distribution can increase cost and disruption exposure for chilled dairy.
Food waste risk from short-dated chilled products if port clearance or inter-island distribution is delayed.

Standards

HACCP-based food safety management systems (common reference point in Maldives food safety context and hospitality operations)
ISO 22000 food safety management systems (commonly used internationally; observed in Maldivian hospitality communications)

FAQ

Is the Maldives mainly a producer or an import market for fresh cream?The Maldives is primarily an import-dependent market for dairy products, including cream. Government publications describe the country as a long-standing net importer of food, and Maldives Customs data (via the Maldives Monetary Authority) shows substantial ongoing imports in the “dairy and eggs” category.

What are the main compliance checks that can affect imported cream at entry into the Maldives?Policy materials describe border inspection that is heavily document-driven and includes checks on packaged food labelling, expiry date, and ingredients, with minimal physical inspection that can include temperature checks and visual observation. Exporters should align labels with MFDA’s National Standard for Labelling Prepackaged Food and ensure documents match product and case markings.

Are UHT cooking cream products relevant in the Maldives market?Yes. UHT cooking cream appears in local retail/online channels in the Maldives (e.g., 200 ml carton formats), and major brands specify UHT processing and stabilizer/emulsifier systems designed for longer shelf-life and cooking stability—attributes that fit an import-dependent, logistics-sensitive market.