Fresh Cream Suppliers & Prices in Maldives — Market Overview 2026
Sub Product
Clotted Cream, Double Cream, Heavy Cream, Light Cream, +1
HS Code
040150
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Sourcing diagnosis
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Fresh Cream Import Buyer Intelligence and Price Signals in Maldives: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Fresh Cream in Maldives. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Cream in Maldives
5 sampled Fresh Cream import transactions in Maldives provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Cream sampled import transaction unit prices by date in Maldives: 2026-07-16: 2.49 USD / kg, 2026-07-15: 2.82 USD / kg, 2026-07-07: 2.30 USD / kg, 2026-06-04: 2.23 USD / kg, 2026-06-02: 2.72 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-16 | UHT ******* *** ***** *** * *** *** *********************** ************** ********** ****************** | 2.49 USD / kg | (-) | (-) | - | |
| 2026-07-15 | AMU* ***** ***** **** *** **** *** ***** ** ** * ******* ************* | 2.82 USD / kg | (-) | (-) | - | |
| 2026-07-07 | AMU* ***** ***** ***************** ****** ** *** ***** ** ** * ******* ************* | 2.30 USD / kg | (-) | (-) | - | |
| 2026-06-04 | CRE** ********* *** ** **** ****** ******** ** **** ** *** *** | 2.23 USD / kg | (-) | (-) | - | |
| 2026-06-02 | UHT ******* *** ***** *********************** ************** ************** ******* *** *************** | 2.72 USD / kg | (-) | (-) | - |
Top Fresh Cream Buyers, Importers, and Demand Partners in Maldives
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Cream in Maldives. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Maldives)
Latest Import Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Maldives Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Cream in Maldives.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Cream importers, distributors, and buyer networks in Maldives.
Annual Import Value, Volume, and Demand Size for Fresh Cream in Maldives (HS Code 040150)
Track 3 years of Fresh Cream import volume and value in Maldives to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 166,612 | 191,012 USD |
| 2023 | 31,641 | 120,037 USD |
| 2022 | 103,796 | 127,627 USD |
Top Origin Supplier Countries Supplying Fresh Cream to Maldives (HS Code 040150) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Cream to Maldives.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | France | 77,337.96 | 80,176.171 USD |
| 2 | United Arab Emirates | 35,904.9 | 40,850.014 USD |
| 3 | India | 15,426 | 17,353.251 USD |
| 4 | Sri Lanka | 5,089 | 14,491.511 USD |
| 5 | Switzerland | 2,857.66 | 10,888.029 USD |
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Classification
Product TypeProcessed Food
Product FormLiquid (chilled or UHT)
Industry PositionProcessed Dairy Product
Market
Fresh cream in the Maldives is primarily an import-dependent product supplied through national importers and cold-chain distributors, reflecting the country’s limited local food production and high reliance on imports. Maldives Customs data (via the Maldives Monetary Authority) indicates substantial and persistent imports in the broader “dairy and eggs” category, consistent with an import-led dairy market. Imported high-risk foods, including milk products, are subject to border inspection focused on documentation and packaged-food checks such as labelling, expiry date, and ingredients, which elevates compliance importance for cream shipments. Demand is closely linked to urban retail consumption and the tourism/hospitality economy, which relies heavily on imported food and cold-chain logistics. UHT cooking cream formats (e.g., 200 ml cartons) are visibly present in local retail/online channels, supporting year-round availability when shipping and cold-chain conditions are stable.
Market RoleImport-dependent consumer market
Domestic RolePrimarily consumed domestically via retail and hospitality channels; local production is limited relative to demand
Market Growth
SeasonalityAvailability is largely year-round through imports; practical supply depends on shipping reliability and cold-chain continuity across Malé and outer atolls.
Specification
Physical Attributes
- Common retail format includes small aseptic cartons (e.g., 200 ml) with resealable caps for convenience and storage management.
Compositional Metrics
- Milk fat content is a key buyer specification for cooking cream (e.g., 35% milk fat UHT cooking cream formats are marketed by major brands).
Packaging
- Aseptic UHT cartons (e.g., 200 ml) for cooking cream in retail
- Larger cartons (e.g., 1L) commonly used for foodservice cooking applications
Supply Chain
Value Chain
- Overseas dairy processing (pasteurised/UHT cream) → refrigerated/controlled transport to Maldives → customs and MFDA border checks (documentation, labelling/expiry/ingredients) → cold storage in Malé/Hulhumalé → distribution to retail and resort islands via temperature-controlled logistics
Temperature
- Cold-chain integrity is central for chilled cream; border processes may include temperature checks and monitoring of cold storage at ports/airport for imported food.
- UHT cream products extend shelf-life but are still commonly stored chilled in distribution and after opening, depending on product instructions.
Shelf Life
- Spoilage/quality loss risk increases rapidly if temperature control is interrupted during port clearance or inter-island distribution.
- UHT cooking cream products are positioned for longer shelf-life and handling robustness compared with standard fresh cream.
Freight IntensityHigh
Transport ModeSea
Risks
Logistics HighFresh cream is highly sensitive to cold-chain breaks during sea freight, port clearance, and inter-island distribution; MFDA policy references temperature checks and monitoring of cold storage for imported food, meaning temperature abuse can trigger spoilage, commercial loss, or clearance complications in the Maldives’ dispersed-island supply network.Prioritize UHT cream formats where feasible; for chilled cream, ship in validated reefer conditions with temperature data loggers, align arrival windows with cold storage availability, and use distributors with temperature-controlled transport to atolls/resorts.
Regulatory Compliance HighNon-compliant or inconsistent labelling (ingredients/expiry) can delay or prevent clearance: Maldives food safety policy notes border inspection emphasis on labelling, expiry date, and ingredients for packaged foods, and MFDA maintains a national prepackaged food labelling standard.Run a pre-shipment label and document conformity review against MFDA-FCD STAN 4-2014 (Rev. 1–2016) and ensure batch/lot and expiry formats are consistent across carton, case labels, and shipping documents.
Macroeconomic MediumHigh national reliance on food imports makes the market sensitive to global commodity shocks and foreign exchange constraints, which can affect importer purchasing capacity and payment terms for imported dairy products.Offer flexible shipment sizing (mixed pallets, UHT/chilled mix), diversify importer/customer base (retail + resort procurement), and consider credit insurance or secured payment terms for new buyers.
Sustainability
- Cold-chain energy intensity and reliance on imported fuel-based electricity for storage/distribution can increase cost and disruption exposure for chilled dairy.
- Food waste risk from short-dated chilled products if port clearance or inter-island distribution is delayed.
Standards
- HACCP-based food safety management systems (common reference point in Maldives food safety context and hospitality operations)
- ISO 22000 food safety management systems (commonly used internationally; observed in Maldivian hospitality communications)
FAQ
Is the Maldives mainly a producer or an import market for fresh cream?The Maldives is primarily an import-dependent market for dairy products, including cream. Government publications describe the country as a long-standing net importer of food, and Maldives Customs data (via the Maldives Monetary Authority) shows substantial ongoing imports in the “dairy and eggs” category.
What are the main compliance checks that can affect imported cream at entry into the Maldives?Policy materials describe border inspection that is heavily document-driven and includes checks on packaged food labelling, expiry date, and ingredients, with minimal physical inspection that can include temperature checks and visual observation. Exporters should align labels with MFDA’s National Standard for Labelling Prepackaged Food and ensure documents match product and case markings.
Are UHT cooking cream products relevant in the Maldives market?Yes. UHT cooking cream appears in local retail/online channels in the Maldives (e.g., 200 ml carton formats), and major brands specify UHT processing and stabilizer/emulsifier systems designed for longer shelf-life and cooking stability—attributes that fit an import-dependent, logistics-sensitive market.
Sources
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