잠비아 생크림 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

클로티드 크림, 더블 크림, 헤비 크림, 라이트 크림, +1

HS 코드

040150

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

잠비아산 생크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

잠비아의 생크림 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

잠비아의 생크림에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 88.9%에서 샘플링되었습니다.

생크림의 잠비아 샘플 수입 거래 및 가격 기록

잠비아의 생크림 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

잠비아의 생크림 샘플 수입 거래 단가(일자별): 2026-02-26: 0.31 USD / kg, 2026-02-09: 0.57 USD / kg, 2026-02-09: 0.57 USD / kg, 2026-02-03: 2.46 USD / kg, 2026-02-03: 2.46 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-02-26	FRE ***	0.31 USD / kg	(-)	(-)	-
2026-02-09	THI ***	0.57 USD / kg	(-)	(-)	-
2026-02-09	THI ***	0.57 USD / kg	(-)	(-)	-
2026-02-03	THI ***	2.46 USD / kg	(-)	(-)	-
2026-02-03	THI ***	2.46 USD / kg	(-)	(-)	-

잠비아 내 상위 생크림 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 잠비아의 생크림에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(잠비아)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 물류

(잠비아)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조소매

잠비아 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 잠비아의 생크림 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 잠비아에서 활동 중인 생크림 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

잠비아 내 생크림의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040150)

잠비아의 생크림 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,952	13,948 USD
2022	6,886	20,201 USD

수출 진단

우리 생크림, 이 잠비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 잠비아 생크림 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled (Fresh)

Industry PositionValue-Added Dairy Product

Market

Fresh cream in Zambia is supplied through a mix of domestic dairy processors and imported UHT cream brands distributed via local FMCG cold-chain operators. A major domestic producer is Zambeef’s Zammilk, which lists fresh cream among its locally produced dairy range. Cold-chain capacity and quality-control gaps in parts of the broader dairy value chain are a key constraint, increasing spoilage and food-safety risk for chilled products. Regulatory access can tighten quickly when animal-disease risks rise in source markets, with veterinary import permits for cloven-hoofed animal products (including dairy) subject to suspension under outbreak conditions.

Market RoleDomestic consumption market with local production and imports

Domestic RoleCream is produced by domestic dairy processors for retail and foodservice use.

Market GrowthMixed (2024–2026 market adjustment period)processor capacity and sourcing shifting between domestic procurement and imported finished dairy

Specification

Physical Attributes

Fat-in-skimmed milk emulsion; emulsion stability and separation control are key quality factors.
Fresh cream is chilled and highly sensitive to time/temperature abuse.

Compositional Metrics

Milkfat content is a primary specification and is expected to be declared on pack; Codex sets a minimum milkfat content for cream.
Heat-treatment description (e.g., pasteurized, sterilized/UHT) is a key labeling/spec parameter in Codex guidance.

Grades

Fresh cream (chilled)
UHT/sterilized cream (ambient-stable until opened)
Whipping cream

Packaging

Retail packs commonly marketed in 250 ml and 1 L formats (including UHT packs).

Supply Chain

Value Chain

Milk collection/aggregation (including cooling hubs) → dairy processing (cream separation and heat treatment) → chilled storage → distribution to retailers and foodservice
Import pathway: importer cold store (chilled/ambient depending on format) → multi-temperature distribution → retail/foodservice

Temperature

Cold-chain infrastructure is central for fresh dairy: distributors operate chilled storage and multi-temperature delivery fleets to maintain product integrity.

Shelf Life

UHT cream availability in the market supports longer-life distribution compared with chilled fresh cream.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighVeterinary import permits for cloven-hoofed animal products (including dairy) can be suspended or revoked based on origin disease status; Zambia announced suspension of permits from South Africa during the February 2026 FMD outbreak, creating immediate supply disruption risk for imported cream and other dairy products.Diversify approved origins and keep contingency SKUs (including UHT cream); confirm current veterinary permit status and mitigation conditions before contracting shipments.

Food Safety HighFresh cream is highly sensitive to hygiene and temperature control; gaps in cold storage and logistics increase spoilage and microbiological risk, particularly where informal handling is prevalent in the broader dairy chain.Use validated cold-chain controls end-to-end, apply ISO 22000/HACCP-based procedures, and require batch-level temperature and sanitation records from suppliers/distributors.

Climate MediumHeat stress and drought conditions can reduce milk yields and disrupt local dairy input supply, tightening availability and increasing price volatility for cream.Secure multi-source procurement (domestic + imported), maintain safety stocks for chilled lines, and prioritize suppliers with heat-stress adaptation and feed/water resilience programs.

Market Structure MediumProcessor restructuring can shift supply from locally manufactured dairy toward imported finished goods, creating short-term availability gaps and requiring re-qualification of suppliers and labels.Maintain dual-qualified supplier lists (domestic processors and import distributors) and pre-approve label and specification variants to avoid out-of-stock periods.

Logistics MediumChilled distribution depends on temperature-controlled warehousing and multi-temperature fleets; capacity constraints or handling failures can drive losses and customer complaints for fresh cream.Prefer distributors with verified chilled storage capacity and documented cold-chain SOPs; route more volume via UHT cream for non-urban or longer-distance distribution.

Sustainability

Climate resilience risk: heat stress and drought conditions can reduce dairy productivity and tighten availability of locally sourced cream inputs.
Energy and cold-chain footprint: chilled distribution and storage intensity increases exposure to infrastructure and operating-cost volatility.

Labor & Social

Smallholder inclusion and fair market access: milk aggregation models emphasize structured offtake and pricing to integrate smallholders into formal dairy supply.
Informal market prevalence in the dairy chain increases vulnerability for farmers and consumers where quality control is limited.

Standards

ISO 22000 (Food Safety Management Systems) used by major domestic processors
HACCP-aligned hygiene controls (Codex-referenced best practice)

FAQ

What is the biggest regulatory risk when importing fresh cream into Zambia?The biggest risk is a sudden suspension or tightening of veterinary import permits for animal products (including dairy) when the origin country’s disease status changes. For example, Zambia announced permit suspensions affecting imports from South Africa during the February 2026 foot-and-mouth disease (FMD) situation, which can immediately disrupt dairy supply.

Which documents are typically needed to clear imported dairy products like cream into Zambia?Importers generally need a veterinary import permit issued in Zambia and a veterinary health certificate prepared by the exporting country’s authorities using the Zambian permit conditions. For customs clearance, Zambia Revenue Authority guidance highlights standard trade documents such as the commercial invoice and transport documents (e.g., bill of lading/airway bill/road manifest), plus any permits/certificates required for controlled goods.

Is fresh cream produced locally in Zambia?Yes. Zambeef Products PLC lists fresh cream as part of its Zammilk dairy range produced for the Zambian market, alongside other locally processed dairy products.