Fresh Currant Prices & Trade in Israel — Market Overview 2026
Derived Products
Dried Currant, Currant Concentrate, Currant Juice
HS Code
081030
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-19.
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Fresh Currant Import Buyer Intelligence and Price Signals in Israel: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Fresh Currant buyer demand, partner density, and downstream channels in Israel.
Annual Import Value, Volume, and Demand Size for Fresh Currant in Israel (HS Code 081030)
Track 3 years of Fresh Currant import volume and value in Israel to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 584 | 9,000 USD |
| 2023 | 54,430 | 615,154 USD |
| 2022 | 44,205 | 392,000 USD |
Top Origin Supplier Countries Supplying Fresh Currant to Israel (HS Code 081030) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Fresh Currant to Israel.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 584.303 | 9,000 USD |
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh currants in Israel appear to be a niche fresh-berry item supplied through a mix of limited local seasonal availability and commercial imports. An Israeli specialty fruit importer markets fresh currants sourced from North-West Europe, offering black, red, and “yellow” (white) types. Market access is shaped by Israel’s plant-product import licensing and phytosanitary certificate workflows, alongside Ministry of Health quarantine-station release controls for imported plant-based foods. Because fresh currants are highly time-sensitive, documentary compliance and release timing can be decisive for saleable shelf-life.
Market RoleImport-dependent consumer market with limited/niche domestic cultivation
Domestic RolePrimarily domestic consumption (niche fresh berry), supplemented by imports via specialty fruit importers
Market GrowthNot Mentioned
SeasonalitySeasonality is not well documented in official Israeli statistics for fresh currants; niche local availability is referenced via seasonal picking farms, while retail availability is supported by imports from North-West Europe.
Specification
Secondary Variety
- Black currant (Ribes nigrum)
- Red currant (Ribes rubrum)
- White/yellow currant (white forms of red currant types)
Supply Chain
Value Chain
- Overseas grower/packhouse → international shipment → arrival at Israeli port/airport → Ministry of Health quarantine-station release process for imported plant-based food → importer distribution to retailers
- Plant-product import licensing and phytosanitary certificate workflows are managed through Israel’s Ministry of Agriculture (Plant Protection and Inspection Services), including ePhyto capability for phytosanitary certificates.
Shelf Life
- Any delay during documentation review, sampling, or laboratory testing can materially reduce saleable shelf-life for fresh currants (perishability-driven commercial risk).
Risks
Regulatory Compliance HighFresh currants entering Israel face multi-authority controls (plant-protection import licensing/phytosanitary certification and Ministry of Health quarantine-station release for plant-based foods). Missing, inconsistent, or incomplete documentation can block release or cause delays that effectively spoil trade economics for this highly perishable product.Before shipment, confirm the required Ministry of Agriculture (PPIS) import-licence/clearance steps in Ye’elah and ensure phytosanitary certificate readiness (including ePhyto where applicable). Align invoice, Bill of Lading/AWB, packing list, and importer approvals so quarantine-station submission is complete on first pass.
Food Safety MediumMinistry of Health quarantine-station review may include document checks and sampling/laboratory testing for compliance concerns; if testing is required, marketing is only permitted after normal lab results, creating delay risk for fresh currants.Use a pre-arrival document checklist and product dossier so the shipment is less likely to be flagged for discrepancies; plan commercial buffers (sell-by windows, contingency redistribution) for potential sampling delays.
Logistics MediumFresh currants are time- and temperature-sensitive; any port/airport congestion, administrative delay, or quarantine-station queue can translate into short shelf-life and claims/rejections in retail channels.Route through the fastest feasible entry point for perishables, book cold-chain onward transport in advance, and submit quarantine-station release applications as early as allowed after departure from origin.
Standards
- GLOBALG.A.P. IFA (commonly used fresh produce standard in Israel’s fruit & vegetable sector; buyer-driven)
FAQ
Which Israeli authorities and documents typically matter for importing fresh currants into Israel?Fresh currants sit at the intersection of plant-product controls and imported-food release controls. Importers may need to use the Ministry of Agriculture (Plant Protection and Inspection Services) workflows for plant-produce import licensing/clearance and phytosanitary certification (including ePhyto where used), and they must also complete the Ministry of Health quarantine-station release process for plant-based food shipments with documents such as importer registration/approvals, invoice, and Bill of Lading (plus a packing list when available).
Where are plant-based food shipments released in Israel, and why does this matter for fresh currants?The Ministry of Health releases imported plant-based foods through quarantine stations located at maritime ports, Ben Gurion Airport, and land border crossings. For fresh currants, this matters because any administrative review, missing-document cycle, or sampling/testing step can delay release and reduce saleable shelf-life.
What happens if an imported plant-based shipment is selected for sampling or lab testing in Israel?The quarantine station may take samples and send them for laboratory testing based on risk management or suspected discrepancies. When a shipment is sent for laboratory testing, marketing is permitted only after normal test results; conditional release to a warehouse may be possible under Ministry of Health conditions, but the importer remains responsible for not marketing goods until approval is received.
Sources
Other Fresh Currant Country Markets for Supplier, Export, and Price Comparison from Israel
Compare Fresh Currant supplier coverage, trade flows, and price benchmarks across countries related to Israel.
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