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Fresh Dill Suppliers & Prices in India — Market Overview 2026

Derived Products
Pickled Cucumber, Ranch Dressing, Dried Dill
HS Code
070999
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for India are summarized.
  • 5 export partner countries and 3 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Fresh Dill Export Supplier Intelligence, Price Trends, and Trade Flows in India

5 export partner companies are tracked for Fresh Dill in India. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Dill export intelligence in India, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070999.
Scatter points are sampled from 80.9% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Dill in India

5 sampled Fresh Dill transactions in India include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Dill sampled transaction unit prices by date in India: 2026-07-30: 1.42 USD / kg, 2026-07-14: 1.64 USD / kg, 2026-07-09: 2.07 USD / kg, 2026-07-08: 2.36 USD / kg, 2026-07-02: 2.11 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-30DIL* ******1.42 USD / kg (India) (Japan)
2026-07-14DIL* ******1.64 USD / kg (India) (Japan)
2026-07-09DIL* ******2.07 USD / kg (India) (Japan)
2026-07-08DIL* ******2.36 USD / kg (India) (New Zealand)
2026-07-02DIL* ********2.11 USD / kg (India) (Canada)

Top Fresh Dill Export Suppliers and Companies in India

Review leading exporter profiles and benchmark them against 5 total export partner companies tracked for Fresh Dill in India. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(India)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(India)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(India)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(India)
Latest Export Transaction: 2025-11-10
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(India)
Latest Export Transaction: 2026-04-20
Recently Export Partner Companies: 3
Employee Size: 501 - 1000 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
India Export Partner Coverage
5 companies
Total export partner company count is a core signal of India export network depth for Fresh Dill.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Dill partner concentration, capacity signals, and trade relevance in India.

Annual Export Value, Volume, and Supplier Market Size for Fresh Dill in India (HS Code 070999)

Analyze 3 years of Fresh Dill export volume and value in India to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024110,999,56387,951,555 USD
2023104,915,18288,696,258 USD
2022114,256,41282,994,832 USD

Top Destination Markets for Fresh Dill Exports from India (HS Code 070999) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fresh Dill exports from India.
RankCountryVolumeValue
1United Kingdom10,327,84921,267,975.053 USD
2United Arab Emirates20,967,31716,149,078.964 USD
3Qatar8,261,3478,596,867.072 USD
4Singapore11,271,2008,280,102.988 USD
5Kuwait6,715,0186,687,900.05 USD
Sourcing diagnosis
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Fresh Dill Import Buyer Intelligence and Price Signals in India: Buyers, Demand, and Trade Partners

Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Fresh Dill buyer demand, partner density, and downstream channels in India.

Annual Import Value, Volume, and Demand Size for Fresh Dill in India (HS Code 070999)

Track 3 years of Fresh Dill import volume and value in India to assess demand growth and market momentum.
YearVolumeValue
2024379,379787,453 USD
2023453,561590,474 USD
202251,62478,866 USD

Top Origin Supplier Countries Supplying Fresh Dill to India (HS Code 070999) in 2024

For 2024, compare import volume and value across the top 3 origin supplier countries supplying Fresh Dill to India.
RankCountryVolumeValue
1Vietnam336,000645,377.284 USD
2Thailand43,334141,627.425 USD
3Cambodia45448.296 USD
Export diagnosis
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Price data
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh dill (commonly sold as a leafy culinary herb) in India is primarily a domestic consumption market supplied by dispersed small-scale vegetable growers and local aggregation through wholesale markets. The product is highly perishable, so quality preservation depends on fast post-harvest handling, clean water use, and temperature discipline during longer-haul distribution. Export of fresh dill from India is typically niche and time-sensitive, where compliance with importing-market pesticide residue limits and phytosanitary requirements can be trade-determining. Freight and cold-chain costs (often involving air shipment for export programs) can quickly erode margins for this low unit-value, high-wastage herb.
Market RoleDomestic consumption market with niche exports
Domestic RoleFresh culinary herb distributed mainly through wholesale markets and retail/foodservice channels

Specification

Physical Attributes
  • Fresh, turgid green leaves with minimal yellowing
  • Free from visible decay, slime, or excessive wilting
  • Clean stems/leaves with low soil and foreign matter
Grades
  • Buyer-defined grades based on freshness, bunch uniformity, leaf color, and defect tolerance
Packaging
  • Bunched and sleeved/film-wrapped to reduce moisture loss
  • Ventilated plastic crates or cartons with liners for wholesale movement
  • Retail clamshells or small packs for modern trade where applicable

Supply Chain

Value Chain
  • Harvest → field sorting/bunching → washing (where applied) → short-term cooling/shading → wholesale market aggregation or packhouse → refrigerated distribution for longer hauls → retail/foodservice
Temperature
  • Rapid removal of field heat and avoiding dehydration are critical to limit wilting and yellowing
  • Refrigerated transport is beneficial for inter-state distribution and any export programs
Atmosphere Control
  • High humidity packaging/liners help reduce moisture loss; avoid condensation-driven decay during cold-chain handling
Shelf Life
  • Shelf-life is short and highly sensitive to temperature breaks, dehydration, and wash-water hygiene
Freight IntensityHigh
Transport ModeMultimodal

Risks

Food Safety HighPesticide residue non-compliance (MRLs) and hygiene-related contamination risk are the most trade-blocking issues for fresh dill programs, potentially leading to border holds, rejection, or loss of buyer approval.Implement a residue-management plan (approved actives, PHIs), run pre-shipment multi-residue testing at accredited labs, enforce wash-water controls, and maintain documented farm-to-pack traceability.
Regulatory Compliance MediumPlant quarantine non-compliance (missing/incorrect phytosanitary documentation or pest findings) can trigger treatment delays, re-export, or destruction at entry.Confirm commodity-specific import conditions under India’s plant quarantine regime before shipment and align pre-export inspection, packaging cleanliness, and phytosanitary declarations with those conditions.
Logistics MediumCold-chain breaks and freight volatility (including airfreight availability and rates for export lanes) can cause quality collapse (wilting/yellowing/decay) and margin loss.Use rapid pre-cooling, validated packaging for humidity control, temperature monitoring, and contingency routing; negotiate freight capacity and service levels ahead of peak periods.
Climate MediumExtreme heat events can reduce field quality and accelerate post-harvest deterioration, increasing shrink and rejection risk during distribution.Shift harvest to cooler hours, increase shade and rapid cooling capacity, and adjust distribution lead times during heat waves.
Sustainability
  • Pesticide use and residue risk management in leafy herb production
  • Water stewardship and irrigation/wash-water quality (risk of contamination and wastage)
  • Packaging waste management for high-turnover fresh herb supply chains
Labor & Social
  • Informal labor and contractor use in horticulture supply chains can create wage, working-hours, and documentation compliance risk
  • Worker hygiene and sanitation training in harvest and packing operations is critical for buyer audits
Standards
  • GLOBALG.A.P.
  • HACCP-based packhouse controls (buyer-driven)

FAQ

Which documents are commonly required to import fresh dill into India?Commonly required documents include a phytosanitary certificate from the exporting country, any applicable import permit/conditions under India’s plant quarantine regime, and standard trade documents such as the commercial invoice, packing list, and airway bill or bill of lading. A certificate of origin is typically needed if claiming preferential tariff treatment.
Which Indian authority controls plant quarantine checks for fresh herbs at the border?India’s plant quarantine controls are administered through the Directorate of Plant Protection, Quarantine & Storage (DPPQS) under the Ministry of Agriculture, including inspection of consignments under the Plant Quarantine (Regulation of Import into India) Order, 2003.
What is the single most common trade-stopping risk for fresh dill shipments linked to India?Food-safety compliance—especially pesticide residue limit (MRL) non-compliance and hygiene-related contamination risk—is the most trade-stopping issue because it can lead to border holds or rejection and can cause buyers to delist suppliers if problems recur.

Other Fresh Dill Country Markets for Supplier, Export, and Price Comparison from India

Compare Fresh Dill supplier coverage, trade flows, and price benchmarks across countries related to India.
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