Fresh Duck Offal Suppliers, Trade & Prices — Market Overview 2026
Sub Product
Fresh Duck Gizzard, Fresh Duck Heart, Fresh Duck Liver, Fresh Duck Tongue, +1
Raw Materials
Fresh Whole Duck
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Fresh Duck Offal market coverage spans 14 countries.
- 34 exporter companies and 21 importer companies are indexed in the global supply chain intelligence network for this product.
- 60 supplier-linked transactions are summarized across the top 7 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-09-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Duck Offal
Analyze 60 supplier-linked transactions across the top 7 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Duck Offal.
Fresh Duck Offal Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Duck Offal to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Duck Offal: China (+133.3%), France (-39.1%), Spain (-27.0%).
Fresh Duck Offal Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Fresh Duck Offal country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Fresh Duck Offal transaction unit prices: Spain (30.79 USD / kg), Thailand (8.71 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Spain | -27.0% | 4 | 76.72 USD / kg (33 kg) | - (-) | - (-) | - (-) | 30.79 USD / kg (14 kg) | - (-) | ||||||
| Thailand | - | 14 | 12.72 USD / kg (5,528 kg) | 8.60 USD / kg (10,239 kg) | 8.16 USD / kg (21,540 kg) | - (-) | 8.71 USD / kg (59,324 kg) | - (-) | ||||||
| China | +133.3% | 8 | - (-) | 1.64 USD / kg (10,580 kg) | 5.12 USD / kg (47.82 kg) | 0.80 USD / kg (41 kg) | - (-) | - (-) | ||||||
| Ukraine | +18.7% | 28 | 3.13 USD / kg (925.1 kg) | 3.12 USD / kg (1,086.142 kg) | 3.18 USD / kg (840.238 kg) | - (-) | - (-) | - (-) | ||||||
| France | -39.1% | 4 | - (-) | - (-) | 24.01 USD / kg (68.4 kg) | - (-) | - (-) | - (-) | ||||||
| Poland | - | 1 | - (-) | 9.05 USD / kg (18,340 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| United States | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Fresh Duck Offal Global Supply Chain Coverage
55 companies
34 exporters and 21 importers are mapped for Fresh Duck Offal.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Duck Offal, benchmark reach, and prioritize outreach by market.
Fresh Duck Offal Export Supplier Intelligence, Trade Flows, and Price Signals
34 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Duck Offal. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Duck Offal Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 34 total exporter companies in the Fresh Duck Offal supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Lithuania)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: LogisticsTrade
Exporting Countries: Uzbekistan
Supplying Products: Fresh Duck Offal
(Poland)
Latest Export Transaction: 2025-11-16
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood PackagingFood WholesalersLand TransportOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogistics
Exporting Countries: United States
Supplying Products: Fresh Duck Offal, Duck Bones, Frozen Chicken Offal +5
(China)
Latest Export Transaction: 2026-08-01
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleLogistics
Exporting Countries: Democratic Republic of the Congo, Tanzania
Supplying Products: Fresh Duck Offal, Goose Offal, Frozen Duck Offal +2
(France)
Latest Export Transaction: 2025-10-07
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Vietnam, Mexico, Uzbekistan, South Korea, United States
Supplying Products: Frozen Duck Offal, Fresh Duck Offal, Frozen Duck Cuts +5
(Spain)
Latest Export Transaction: 2025-10-14
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Philippines, Mexico
Supplying Products: Frozen Duck Cuts, Fresh Duck Offal, Goosefish Liver +1
(Ukraine)
Latest Export Transaction: 2025-12-16
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Exporting Countries: Moldova
Supplying Products: Fresh Turkey Cuts, Fresh Duck Offal, Frozen Turkey Cuts +5
Fresh Duck Offal Global Exporter Coverage
34 companies
Exporter company count is a key signal for Fresh Duck Offal supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Duck Offal opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Sourcing diagnosis
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Fresh Duck Offal Import Buyer Intelligence, Demand Signals, and Price Benchmarks
21 importer companies are mapped for Fresh Duck Offal demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Duck Offal Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 21 total importer companies tracked for Fresh Duck Offal. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Others
Value Chain Roles: -
(Tanzania)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Moldova)
Latest Import Transaction: 2025-12-16
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(Moldova)
Latest Import Transaction: 2025-09-02
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2025-09-01
Recently Import Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: -
(United Arab Emirates)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Industries: Crop ProductionFood ManufacturingFood Wholesalers
Value Chain Roles: Democratic Republic of the Congo, Tanzania
Global Importer Coverage
21 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Duck Offal.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Duck Offal buyers, compare partner density by country, and refine GTM priorities.
Export diagnosis
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Global Wholesale Supplier Price Trends by Country for Fresh Duck Offal
Fresh Duck Offal Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Duck Offal wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-03, countries with visible Fresh Duck Offal wholesale unit prices: France (41.91 USD / kg), Thailand (3.21 USD / kg).
Fresh Duck Offal Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Duck Offal wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
Latest Fresh Duck Offal Wholesale Export Price Updates
Use the latest 5 Fresh Duck Offal wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-08-01 | Duc* ******* * | 2.42 USD / kg | |
| 2026-08-01 | เคร*************** * | 4.84 USD / kg | |
| 2026-05-01 | FOI* **** ****** ****** ****** ***** ********* * ******* ****** | 47.02 USD / kg | |
| 2026-05-01 | FOI* **** ****** ****** ****** ******** ******* ********* * ******* ****** | 42.31 USD / kg | |
| 2026-05-01 | FOI* **** ****** ****** ******** ********* * ******* ****** | 38.79 USD / kg |
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeRaw Material
Product FormFresh (typically traded chilled or frozen)
Industry PositionPrimary Animal Product
Raw Material
Commodity GroupPoultry meat and edible offal (duck)
Scientific NameAnas platyrhynchos domesticus
PerishabilityHigh
Growing Conditions
- Commercial production commonly uses controlled housing with access to clean water and managed litter to reduce pathogen load
- Feed is typically grain- and protein-meal-based; biosecurity and disease prevention are critical in dense production regions
Main VarietiesPekin-type domestic duck, Muscovy duck, Mule duck (hybrid used in some production systems)
Consumption Forms
- Cooked organ meats in home cooking and foodservice
- Ingredients for pâtés/terrines and other prepared dishes (market-dependent)
- Further processing into seasoned, ready-to-cook, or frozen prepared formats
Grading Factors
- Organ integrity (no tears, punctures, excessive bruising)
- Absence of bile staining and off-odors (especially for liver)
- Temperature state and cold-chain history (chilled vs. frozen, evidence of thaw/refreeze)
- Trim quality and cleanliness (removal of extraneous tissue, clots, and contaminants)
Market
Fresh duck offal (e.g., liver, gizzard, heart) is a co-product of duck slaughter and is traded internationally mainly as a chilled or frozen animal product under poultry meat/offal trade classifications. Global production is concentrated in Asia—especially China and Southeast Asia—with additional commercial output and specialized processing in Europe (notably France and Central/Eastern EU producers). Trade is shaped by sanitary and phytosanitary controls and frequent disruption risk from Highly Pathogenic Avian Influenza (HPAI), which can trigger rapid culling and import restrictions. Demand is driven by culinary use in specific consumer markets and by further processing (including pâtés/terrines and other prepared products), with price and availability closely linked to overall duck processing throughput.
Major Producing Countries
- ChinaFAOSTAT-reported leading producer for duck and goose meat category; large integrated duck slaughter and processing base generating offal co-products.
- VietnamSignificant duck production in Southeast Asia; offal availability closely tied to domestic slaughter and processing volumes.
- IndonesiaLarge duck production base (primarily domestic consumption) with offal generated through local slaughter and processing.
- ThailandCommercial poultry processing sector supports export-oriented supply, including duck product lines in some facilities.
- FranceMajor European duck producer with specialized processing; duck liver is a high-scrutiny product segment due to foie gras supply chains.
Major Exporting Countries
- ThailandExport-capable poultry processing and cold-chain logistics; duck items (including offal) may be shipped in frozen form depending on buyer specifications.
- FranceExports specialized duck products; duck liver/offal trade is sensitive to animal welfare and SPS requirements.
- HungaryEU poultry and waterfowl processing base; exports can move intra-EU and to third markets subject to approvals.
- PolandLarge EU poultry exporter with cold-chain export infrastructure; duck offal is a niche subset within broader poultry trade lines.
- NetherlandsTrade and distribution hub with cold-chain logistics; can act as an intra-EU gateway and re-export platform for poultry/offal flows.
Major Importing Countries
- Hong KongCommon regional import hub for meat/offal and re-export into nearby markets; demand includes culinary offal use.
- JapanHigh SPS compliance market; imports specialty poultry products including duck items depending on approvals and disease status.
- South KoreaImports poultry products under strict SPS controls; demand includes foodservice and retail preparation uses.
- GermanyEU consumption market; imports move via intra-EU trade lanes and approved third-country suppliers.
- SingaporeImport-dependent market with strong cold-chain distribution; specialty meats/offal consumed through retail and foodservice.
Specification
Major VarietiesLiver, Gizzard, Heart, Kidney
Physical Attributes
- Organs should be intact with minimal mechanical damage (tears, punctures) and no bile contamination on liver
- Color, odor, and surface condition (absence of sliminess) are key acceptance checks for chilled product
- Frozen product is commonly specified to be free from excessive freezer burn and with intact primary packaging
Compositional Metrics
- Buyer specifications commonly reference microbiological testing programs and residue compliance aligned to importing-market requirements
- Moisture loss/purge and oxidation-driven off-odors are key quality concerns during chilled storage and after thawing
Grades
- Veterinary inspection/health certification and establishment approval status are core trade prerequisites
- Commercial sorting typically differentiates by organ type, size/weight bands, and defect tolerances (e.g., bruising, bile staining)
Packaging
- Frozen export formats commonly use poly-lined cartons with inner bags by organ type and weight
- Chilled formats may use vacuum packs or modified-atmosphere retail packs depending on channel requirements
- Clear labeling of species (duck), organ type, lot/batch, and temperature state (chilled/frozen) is standard in international trade documentation
ProcessingHigh-risk, high-perishability animal product requiring rapid post-evisceration chilling/freezing and strict hygiene controlsOften traded frozen to extend usability and manage long-haul logistics, with thawing controls needed to protect food safety and quality
Supply Chain
Value Chain
- Slaughter -> evisceration and organ separation -> inspection and trimming -> rapid chilling -> sorting by organ type/grade -> packaging -> cold storage (chilled or frozen) -> refrigerated transport/reefer export -> importer cold store -> further processing/retail/foodservice distribution
Demand Drivers
- Culinary demand for giblets and organ meats in East and Southeast Asian cuisines
- Further processing demand (e.g., pâtés/terrines and prepared dishes) where permitted and culturally accepted
- Value recovery by processors using offal as a co-product stream to improve whole-bird processing economics
Temperature
- Cold-chain continuity from post-evisceration onward is critical; chilled product is typically managed near refrigeration temperatures and frozen product at deep-freeze conditions
- Thawing and re-freezing controls are commonly specified by buyers due to quality loss and food safety risk
Atmosphere Control
- Vacuum packaging or modified-atmosphere packaging may be used for chilled offal to slow oxidation and odor development, subject to buyer and regulatory requirements
Shelf Life
- Chilled duck offal has a short usable window and is highly sensitive to temperature abuse; frozen storage materially extends usability for long-haul trade
- Quality is commonly limited by oxidation/off-odors and texture changes after thawing, especially for liver
Risks
Animal Disease HighHighly Pathogenic Avian Influenza (HPAI) outbreaks can rapidly reduce supply through culling and trigger immediate trade restrictions on poultry products (including duck offal) from affected zones or countries, disrupting contracted shipments and re-routing cold-chain capacity.Diversify approved-origin sourcing, monitor WOAH outbreak notifications and importing-country SPS measures, and maintain contingency inventory and alternative product specifications (chilled-to-frozen substitution) where feasible.
Regulatory Compliance HighDuck offal trade is highly sensitive to establishment approvals, veterinary certification, and importing-country SPS rules; changes to disease zoning decisions, eligible plant lists, or documentation requirements can halt trade even when product is available.Maintain up-to-date eligibility documentation, validate certificates and labels against buyer/import requirements, and use pre-shipment compliance checks with import agents/brokers.
Food Safety MediumOffal has elevated contamination risk if evisceration hygiene and chilling are not tightly controlled; pathogens and cross-contamination can lead to border rejections, recalls, and brand damage for downstream processors and retailers.Implement HACCP-based controls focused on evisceration hygiene, rapid chilling, environmental monitoring, and verification testing aligned to target-market requirements.
Logistics MediumCold-chain breaks (temperature abuse, delays, reefer failures) can quickly degrade sensory quality and increase safety risk for chilled offal, while frozen product can suffer freezer burn and packaging failures during long transit.Use validated packaging and temperature monitoring, prioritize direct cold-chain routes, and align product state (chilled vs. frozen) to transit time and destination handling capability.
Reputational And Market Access MediumDuck liver/offal associated with foie gras supply chains can face reputational backlash and legal restrictions in certain jurisdictions, narrowing buyer pools and increasing due-diligence burdens even for non-foie-gras offal streams.Segment supply chains and documentation by production method and end use, conduct market-by-market legal screening, and provide transparent sourcing and animal welfare statements where required.
Sustainability
- Biosecurity and waste/byproduct management (edible vs. inedible offal segregation, rendering/disposal) are high-scrutiny aspects of duck processing systems
- Feed sourcing footprint (grain/soy supply chains) and manure/nutrient management are recurring environmental concerns for intensive duck production regions
Labor & Social
- Worker health and safety risks in slaughter and processing (sharp tools, cold environments, repetitive tasks) are central compliance themes in global meat supply chains
- Animal welfare controversy: duck liver supply chains linked to foie gras production (force-feeding/gavage) face bans, restrictions, and reputational risk in multiple markets
FAQ
What products are typically included under fresh duck offal in trade?Fresh duck offal commonly refers to edible organs such as duck liver, gizzard, heart, and sometimes kidney. In trade, these are usually specified by organ type and sold chilled for short distribution windows or frozen for longer-distance shipment.
What is the biggest global risk that can disrupt duck offal supply and trade?Highly Pathogenic Avian Influenza (HPAI) is the main disruption risk because outbreaks can lead to culling and rapid trade restrictions on poultry products from affected areas. This can interrupt exports even when processing capacity and demand remain in place.
Why is duck liver sometimes treated differently from other duck offal items?Duck liver can be linked to foie gras supply chains, which face animal welfare controversy and legal restrictions in some markets. As a result, buyers and regulators may apply additional scrutiny to duck liver sourcing and end use compared with other offal items.
Sources
Fresh Duck Offal Country Coverage for Suppliers, Export Flows, and Prices
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Related Fresh Duck Offal Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Duck Offal.
Sub products: Fresh Duck Gizzard, Fresh Duck Heart, Fresh Duck Liver, Fresh Duck Tongue, Fresh Duck Kidney
Raw materials: Fresh Whole Duck
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