바레인 신선 두리안 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

건조 두리안, 두리안 펄프, 냉동 두리안

HS 코드

081060

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

소싱 진단

바레인산 신선 두리안, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

바레인의 신선 두리안 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

바레인의 신선 두리안에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

신선 두리안의 바레인 샘플 수입 거래 및 가격 기록

바레인의 신선 두리안 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

바레인의 신선 두리안 샘플 수입 거래 단가(일자별): 2026-01-27: 5.75 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-27	Dur*****	5.75 USD / kg	(-)	(-)	-

바레인 내 상위 신선 두리안 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 바레인의 신선 두리안에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(바레인)

최근 수입 거래: 2026-07-19

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 500M - 1B

산업군: 식품 제조식음료 서비스업식품 도매기타

밸류체인 역할: 유통 / 도매식품 제조기타소매

바레인 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 바레인의 신선 두리안 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 바레인에서 활동 중인 신선 두리안 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

바레인 내 신선 두리안의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081060)

바레인의 신선 두리안 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,180	25,004 USD
2022	4,967	26,114 USD

수출 진단

우리 신선 두리안, 이 바레인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 바레인 신선 두리안 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh durian in Bahrain is an import-only niche tropical fruit market, supplied through importers serving specialty retail and foodservice channels. Market access is governed by Bahrain’s agricultural quarantine rules for plant products, including the requirement for a valid phytosanitary certificate issued by the exporting country’s NPPO. Importers may also need prior permits for plant products and a Ministry of Health import permit process that reviews product documentation and packaging before import. Because durian is highly perishable, temperature discipline around 13–15°C is important to reduce quality losses during transport and clearance.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleImported niche/premium tropical fruit category; domestic supply relies on foreign origin shipments and importer distribution

Specification

Physical Attributes

Quality screening commonly emphasizes freedom from defects/decay and acceptable maturity stage because durian ripens rapidly after maturity.
Strong aroma is intrinsic to ripe durian and can be a handling consideration for storage and retail display.

Compositional Metrics

Internal quality commonly assessed by aril color/flavor/texture and avoiding disorders such as wet core or browning.

Packaging

For Bahrain’s Ministry of Health import permit process, importers may be asked to provide a copy of the product’s outer packaging (“outer shell”) as part of initial approval documentation.

Supply Chain

Value Chain

Origin orchard/collection → packing/selection → temperature-managed transport → Bahrain border clearance (documentary/identity checks; plant quarantine where applicable) → importer distribution → retail/foodservice

Temperature

Optimum temperature guidance for whole durian storage/transport is 13–15°C; lower temperatures can cause chilling injury and quality loss.
High relative humidity (around 90–95%) is commonly recommended to reduce dehydration during storage.

Atmosphere Control

Controlled-atmosphere guidance (e.g., reduced O2 and elevated CO2) is cited as a potential approach to slow ripening and extend storage life when the logistics chain supports it.

Shelf Life

Storage potential is commonly cited as ~3–5 weeks for mature-unripe durians under optimum conditions, and shorter for ripe fruit; Bahrain import planning should align shipping mode and clearance timing to maturity stage.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighFresh durian is a plant product and can be blocked, delayed, or refused entry if the consignment is not accompanied by the required phytosanitary certificate (NPPO-issued) and any applicable prior import permits under Bahrain’s agricultural quarantine framework.Secure an NPPO-issued phytosanitary certificate that matches the consignment details; confirm whether a prior import permit/license is required for the specific shipment and obtain it before shipping; run a pre-shipment document conformity check against importer and Bahrain clearance requirements.

Food Import Authorization MediumBahrain’s Ministry of Health import permit process for food products can delay imports if initial approval documentation (e.g., commercial registration/health certificate and packaging/outer shell copy) is incomplete or inconsistent.Submit the Ministry of Health import permit application early and ensure the product packaging/outer shell and supporting documents match the shipment and label presentation.

Logistics MediumDurian quality can deteriorate quickly if transport/clearance timing or temperature management is misaligned to maturity stage; storage below recommended ranges can cause chilling injury and failure to ripen, increasing rejection and waste risk in Bahrain’s import chain.Plan shipping mode and clearance timing around maturity stage; maintain 13–15°C temperature discipline and appropriate humidity; avoid cold-chain breaks and extended dwell time at the border.

Food Safety MediumUnder GCC risk-based imported food control practices, consignments may be subject to documentary checks, physical checks, and sampling/laboratory analysis; any nonconformity can trigger holds, rejection, or disposal.Maintain complete, consistent documentation (including required certificates) and ensure supplier quality controls support compliance with GCC technical regulations/standards applicable to fresh produce.

FAQ

Is a phytosanitary certificate required to ship fresh durian (a plant product) into Bahrain?Yes. Bahrain’s IPPC-reported import phytosanitary requirements state that consignments of plants and plant products exported or re-exported to Bahrain should be accompanied by a valid phytosanitary certificate issued by the exporting country’s National Plant Protection Organization (NPPO).

Does Bahrain have a pre-import permit step for food products?Bahrain’s National Portal service information describes a Ministry of Health process (“Permit to import food products”) that assesses products before import and requests attachments such as an initial approval form, a copy of the commercial registration/health certificate, and a copy of the product’s outer packaging.

What transport/storage temperature range is commonly recommended for whole fresh durian to preserve quality in an import supply chain?UC Davis postharvest guidance lists 13–15°C as the optimum temperature range for durian and notes that storage below this range can cause chilling injury and quality loss.

Which HS code is commonly used to classify fresh durians in international trade statistics?UNSD’s HS 2017 classification lists code 081060 for “Fruit, edible; durians, fresh,” which is commonly used for HS-6 level trade tracking.