카타르 신선 두리안 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

건조 두리안, 두리안 펄프, 냉동 두리안

HS 코드

081060

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

카타르산 신선 두리안, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

카타르의 신선 두리안 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

카타르의 신선 두리안에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

신선 두리안의 카타르 샘플 수입 거래 및 가격 기록

카타르의 신선 두리안 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

카타르의 신선 두리안 샘플 수입 거래 단가(일자별): 2025-09-22: 3.85 USD / kg, 2025-09-13: 3.97 USD / kg, 2025-09-08: 3.75 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-22	DUR* * ***	3.85 USD / kg	(-)	(-)	-
2025-09-13	DUR* * ***	3.97 USD / kg	(-)	(-)	-
2025-09-08	DUR* * ***	3.75 USD / kg	(-)	(-)	-

카타르 내 상위 신선 두리안 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 카타르의 신선 두리안에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(카타르)

최근 수입 거래: 2025-09-22

최근 수입 파트너 기업: 1

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식료품점기타

밸류체인 역할: 소매

카타르 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 카타르의 신선 두리안 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 카타르에서 활동 중인 신선 두리안 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

카타르 내 신선 두리안의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081060)

카타르의 신선 두리안 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	7,779	89,227 USD
2022	39,257	71,538 USD

수출 진단

우리 신선 두리안, 이 카타르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

카타르 신선 두리안 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh durian in Qatar is an import-dependent fresh-fruit market governed by border controls for HS 08106000 (durians). Qatar’s General Authority of Customs lists durians under authorities including the Ministry of Public Health (Ports Health and Food Control Section) and the Ministry of Municipality & Environment’s agriculture functions, making compliance and documentation critical for clearance. The Unified GCC Customs Tariff (as presented by Qatar Customs) lists durians as an exempt item, but regulatory conformity requirements still apply at the border. Retail availability exists via modern trade (e.g., Carrefour Qatar listing), with supply and quality outcomes highly sensitive to cold-chain integrity during transit and inspection handling.

Market RoleImport-dependent consumer market (Net importer)

Domestic RoleImported fresh fruit sold through modern retail and specialty produce channels; no meaningful domestic production role

Specification

Supply Chain

Value Chain

Origin orchard/packhouse → temperature-managed freight → Qatar port/airport documentary check + inspection (MOPH food control; plant quarantine where applicable) → importer cold storage → retail distribution

Temperature

Recommended carrying/storage temperature range for durian is about 13–15°C with high relative humidity; temperatures that are too low can cause chilling injury and quality loss

Atmosphere Control

Controlled/modified atmosphere (e.g., reduced O2 with elevated CO2) is cited in postharvest references as a way to slow ripening and extend storage potential for mature unripe durian

Shelf Life

Postharvest references indicate storage potential on the order of weeks for mature-unripe fruit under proper conditions, while ripe fruit has materially shorter storage life; import programs into Qatar should align harvest maturity to transit time and inspection/clearance buffers

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighFresh durians (HS 08106000) are explicitly linked by Qatar Customs to oversight by the Ministry of Public Health (Ports Health and Food Control Section) and the Ministry of Municipality & Environment’s agriculture functions; documentary gaps (e.g., missing/incorrect health certificate, missing list of contents) or nonconformity can trigger detention, rejection, re-export, or refusal of entry under Qatar/GCC border procedures.Pre-validate the HS 08106000 clearance checklist with the Qatar importer/clearing agent; ensure original, shipment-specific health/phytosanitary documentation (as applicable), accurate list of contents, and fully consistent commodity description across all documents before dispatch.

Food Safety MediumQatar MOPH guidance allows automatic rejection of foods with repeated non-compliance histories or those listed in Qatar’s published banned-food list; fresh produce consignments may also be detained for documentary mismatch and subjected to inspection/sampling at entry.Screen origin/producer compliance history, monitor MOPH updates (banned list and border notices), and run pre-shipment document/label/identity consistency checks to avoid preventable holds.

Logistics MediumDurian quality is highly sensitive to temperature management; postharvest references indicate an optimal temperature range around 13–15°C, with chilling injury risk at lower temperatures and accelerated ripening/decay risk when temperature control breaks—creating elevated spoilage exposure during long transit and port handling in Qatar.Use temperature-managed logistics with continuous temperature logging; align harvest maturity and transit time; plan for clearance buffers while maintaining cold-chain continuity through inspection and last-mile delivery.

Sustainability MediumUpstream sustainability exposure can arise if fresh durian is sourced from regions where plantation expansion contributes to deforestation or habitat loss; this can create reputational and buyer-audit risk for Qatar retailers/importers with nature/deforestation commitments.Request origin disclosure to farm/aggregator level where feasible; require supplier evidence of legal land tenure and no-deforestation policies; prioritize audited supply chains where available.

Sustainability

Nature/land-use risk in source countries: research and conservation commentary notes that expanding durian demand has been associated with forest clearing and a shift toward monoculture plantations in parts of Southeast Asia; Qatar buyers may face due-diligence questions on legal land use and deforestation exposure in origin supply chains.

Labor & Social

Migrant-worker welfare and wage/theft risks remain a salient ESG theme in Qatar; importers, logistics providers, and large retailers may face compliance expectations (supplier codes of conduct, grievance channels, wage/payment controls) for labor conditions in warehousing and distribution.

Standards

HACCP-based food safety management systems are a common expectation in GCC import control frameworks and are referenced in Qatar food-safety materials.

FAQ

Which Qatari authorities are explicitly linked to HS 08106000 (fresh durians) at the border?Qatar Customs lists HS 08106000 (durians) under the Ministry of Public Health (Ports Health and Food Control Section) and the Ministry of Municipality & Environment’s agriculture functions, meaning both food control and plant/agriculture authorities may be involved in entry clearance.

What documents are commonly expected for food consignments entering Qatar under GCC-aligned import controls?GCC/Qatar border guidance highlights documentary checks for all consignments and lists items such as a customs declaration, an original health certificate issued by the competent authority in the country of origin/export, and a list of contents; phytosanitary certification applies for plant and plant products where required.

What temperature range is commonly recommended to protect fresh durian quality during transit to Qatar?A widely cited postharvest reference lists an optimum durian temperature of about 13–15°C with high relative humidity; going much colder can cause chilling injury and quality loss, while temperature breaks can accelerate ripening and spoilage.