우루과이 신선 유레카 레몬 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

신선 레몬

HS 코드

080550

최종 업데이트

2026-07-06

서치 및 소싱 팀을 위한 핵심 요약

우루과이의 신선 유레카 레몬 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
우루과이에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
우루과이의 신선 유레카 레몬에 대해 수출 파트너 기업 0개와 수입 파트너 기업 3개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-07-06.

우루과이 내 신선 유레카 레몬 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

우루과이의 신선 유레카 레몬에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우루과이 내 신선 유레카 레몬의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080550)

우루과이의 신선 유레카 레몬 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	8,196,140	5,489,147 USD
2022	13,718,251	7,129,460 USD

우루과이의 신선 유레카 레몬 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

우루과이의 신선 유레카 레몬에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

신선 유레카 레몬의 우루과이 샘플 수입 거래 및 가격 기록

우루과이의 신선 유레카 레몬 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

우루과이의 신선 유레카 레몬 샘플 수입 거래 단가(일자별): 2025-11-24: 0.88 USD / kg, 2025-11-11: 0.86 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-24	LIM** ****************** ***	0.88 USD / kg	(-)	(-)	-
2025-11-11	LIM** ***************** ****************************	0.86 USD / kg	(-)	(-)	-

우루과이 내 상위 신선 유레카 레몬 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 우루과이의 신선 유레카 레몬에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(우루과이)

최근 수입 거래: 2026-06-06

산업군: 작물 생산식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

(우루과이)

최근 수입 거래: 2026-06-06

임직원 규모: 직원 11 - 50명

산업군: 음료 제조브로커 및 무역 대행작물 생산식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

(우루과이)

최근 수입 거래: 2026-06-06

산업군: 작물 생산식품 제조기타

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조기타

우루과이 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 우루과이의 신선 유레카 레몬 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 우루과이에서 활동 중인 신선 유레카 레몬 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

우루과이 내 신선 유레카 레몬의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080550)

우루과이의 신선 유레카 레몬 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,484,482	1,170,282 USD
2022	711,709	516,981 USD

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh lemon is a relevant citrus commodity in Uruguay, supplied from a citrus sector that is heavily concentrated in the north of the country (notably Salto and Paysandú). Salto and Paysandú reportedly supply around 90% of Uruguay’s citrus exports, and the citrus harvest/export campaign is concentrated broadly in the autumn–winter window, with lemon harvest commonly extending into spring depending on variety and program. For Uruguay’s commercial lemon supply, Lisbon-type (“Criollo”) lemons are reported as common and described as very similar to Eureka, so “Eureka-style” fresh lemon specs may be met by Lisbon-type shipments in practice. Phytosanitary and logistics performance are central to export outcomes, with Uruguay’s DGSA emphasizing prevention for HLB (huanglongbing) and sector reporting citing longer and less reliable ocean transit as a key commercial constraint.

Market RoleProducer and exporter (niche scale) with significant domestic and industrial utilization

Domestic RoleHousehold fresh consumption plus industrial utilization (juice, pellets, essential oils) alongside fresh export programs

Market GrowthMixed (2021–2022 evidence in OPYPA sector review)expanding lemon plantings alongside volatile export performance driven by prices and logistics

SeasonalityCitrus harvest and exports are concentrated roughly from April to September, while lemon programs can extend later depending on variety and exporter schedules (e.g., harvest windows reported from about June to early October for Lisbon-type lemons, and broader exporter harvest activity reported into November).

Specification

Primary VarietyEureka (commercial reference); Lisbon-type ('Criollo') is reported as common in Uruguay and described as very similar to Eureka

Secondary Variety

Lisbon-type ('Criollo')

Physical Attributes

Slightly smoother, irregular rind noted for Lisbon-type vs. Eureka-style reference
Oblong fruit shape and yellow rind at maturity

Compositional Metrics

High juice yield and high acidity reported for commercial Lisbon-type lemons

Supply Chain

Value Chain

Northern orchards (notably Salto/Paysandú/Artigas producer base) → packing house → cold storage → export shipment (seasonal programs)
Exporter example: harvest box identification and traceability begins at harvest, then continues through packing and export
Exporter example: farms within ~30 km of packing and port within ~15 km to support freshness and export dispatch

Temperature

Cold storage at packing houses is used for post-harvest handling and export staging (exporter example).

Atmosphere Control

De-greening is listed among packing-house services for Uruguayan citrus exporters (exporter example).

Freight IntensityMedium

Transport ModeSea

Risks

Phytosanitary HighHLB (huanglongbing; associated with Candidatus Liberibacter spp.) is treated by Uruguay’s DGSA as a quarantine pest absent from Uruguay and described as the most destructive citrus disease; an introduction or detection event could trigger severe yield/quality losses and disrupt export programs through heightened controls and buyer restrictions.Align orchard and nursery practices with DGSA prevention guidance: use certified propagation material, implement strict vector monitoring and reporting, and maintain documented phytosanitary management and traceability suitable for audits and rapid response.

Logistics MediumSector reporting identifies higher logistics costs, weaker connectivity and materially longer ocean transit times as a major constraint; these factors can reduce fresh lemon export competitiveness and increase quality-risk exposure during shipping windows.Contract logistics early for peak windows, validate cold-chain performance end-to-end, build transit-time buffers into commercial programs, and prioritize destinations/routes with stable schedules.

Regulatory Compliance MediumFresh citrus movements in MERCOSUR are governed by an updated harmonized phytosanitary sub-standard; non-alignment with current, destination-specific phytosanitary conditions can create clearance delays, holds or rejection risk.Use the current MERCOSUR Citrus spp. sub-standard as the baseline and verify destination add-ons before shipment; run pre-shipment document and inspection readiness checks with DGSA and the buyer’s import requirements.

Supply Concentration MediumExport supply and producer base are geographically concentrated in northern departments (and export volumes are strongly linked to Salto/Paysandú), increasing exposure to localized weather events, operational disruptions, or regional pest pressures during the campaign.Diversify sourcing within the northern citrus belt where possible, and use multi-site contingency planning for packing capacity and harvest scheduling.

Sustainability

Water stewardship and irrigation reliability in citrus orchards (exporter examples cite dedicated water reserves; lemon LCA work in Uruguay explicitly evaluates water-scarcity-related impacts).
Growing scrutiny of environmental footprint and eco-label aligned performance for citrus supply chains (e.g., LCA/EPD-aligned assessments for Uruguayan lemon production).

Labor & Social

Seasonal labor dependence during the main citrus campaign window (local sources highlight employment intensity particularly May–November).
Worker health, safety and well-being requirements are embedded in export-facing certification programs referenced by leading cooperatives (e.g., GRASP and GLOBALG.A.P. positioning).

Standards

GLOBALG.A.P. (exporter/cooperative-reported as a baseline for good agricultural practices)
BRC Global Standard for Food Safety (exporter/cooperative-reported for packing line compliance)
HACCP (exporter-reported certification/controls in packing operations)
GRASP (exporter/cooperative-reported social compliance add-on)

FAQ

Which regions are most important for Uruguay’s citrus (including lemon) export supply?Salto and Paysandú are highlighted as the core export belt: local government information from Salto states that Salto and Paysandú supply about 90% of Uruguay’s citrus exports. Sector reporting from MGAP/OPYPA also indicates that roughly 91% of citrus producers are located in the northern zone, including Salto, Paysandú and Artigas.

When is the main season for harvesting and exporting Uruguayan lemons?MGAP/OPYPA reports that the citrus harvest and export campaign is concentrated between April and September. For lemons specifically, a leading Uruguayan cooperative describes a Lisbon-type (“Criollo”) lemon harvest window as weeks 23–40 (roughly June to early October), and Salto sources describe strong seasonal activity for citrus exports from May to November.

What is the single biggest phytosanitary risk that could disrupt Uruguay’s fresh lemon trade?Uruguay’s DGSA identifies HLB (huanglongbing) as a quarantine pest absent from Uruguay and describes it as the most destructive citrus disease. An HLB introduction or detection could cause major yield and quality losses and trigger stricter controls that disrupt fresh lemon export programs.

Which private standards and certifications show up in Uruguay’s export-oriented lemon/citrus supply chains?Exporter/cooperative communications in Uruguay reference GLOBALG.A.P. for good agricultural practices and traceability, and BRC and HACCP-based controls for packing operations; GRASP is also referenced for social compliance in the harvest workforce context.