Fresh Feijoa Suppliers & Prices in Belgium — Market Overview 2026
HS Code
081090
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Fresh Feijoa Export Supplier Intelligence, Price Trends, and Trade Flows in Belgium
Use Supply Chain Intelligence company profiles and analytics to validate Fresh Feijoa exporter coverage, partner quality, and route priorities in Belgium.
Annual Export Value, Volume, and Supplier Market Size for Fresh Feijoa in Belgium (HS Code 081090)
Analyze 3 years of Fresh Feijoa export volume and value in Belgium to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 25,436,920 | 38,269,687 USD |
| 2023 | 23,125,973 | 27,819,899 USD |
| 2022 | 28,241,324 | 27,810,285 USD |
Top Destination Markets for Fresh Feijoa Exports from Belgium (HS Code 081090) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fresh Feijoa exports from Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 9,846,804.85 | 15,362,349.552 USD |
| 2 | Netherlands | 8,578,336 | 9,477,291.486 USD |
| 3 | France | 5,144,100.41 | 6,130,807.041 USD |
| 4 | Russia | 588,470.9 | 3,298,003.325 USD |
| 5 | Luxembourg | 234,627.8 | 972,529.765 USD |
Sourcing diagnosis
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Fresh Feijoa Import Buyer Intelligence and Price Signals in Belgium: Buyers, Demand, and Trade Partners
7 import partner companies are tracked for Fresh Feijoa in Belgium. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Feijoa in Belgium
5 sampled Fresh Feijoa import transactions in Belgium provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Feijoa sampled import transaction unit prices by date in Belgium: 2026-06-09: 4.73 USD / kg, 2026-05-13: 4.66 USD / kg, 2026-04-20: 5.31 USD / kg, 2026-03-31: 5.30 USD / kg, 2026-03-25: 5.30 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-06-09 | Unknown Product | 4.73 USD / kg | (-) | (-) | - | |
| 2026-05-13 | Unknown Product | 4.66 USD / kg | (-) | (-) | - | |
| 2026-04-20 | Unknown Product | 5.31 USD / kg | (-) | (-) | - | |
| 2026-03-31 | Unknown Product | 5.30 USD / kg | (-) | (-) | - | |
| 2026-03-25 | Unknown Product | 5.30 USD / kg | (-) | (-) | - |
Top Fresh Feijoa Buyers, Importers, and Demand Partners in Belgium
Review leading buyer profiles and compare them with 7 total import partner companies tracked for Fresh Feijoa in Belgium. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Belgium)
Latest Import Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Belgium)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingLogistics
(Belgium)
Latest Import Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(Belgium)
Latest Import Transaction: 2026-07-23
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Belgium)
Latest Import Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(Belgium)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Belgium Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Fresh Feijoa in Belgium.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Feijoa importers, distributors, and buyer networks in Belgium.
Annual Import Value, Volume, and Demand Size for Fresh Feijoa in Belgium (HS Code 081090)
Track 3 years of Fresh Feijoa import volume and value in Belgium to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 16,031,661 | 38,912,802 USD |
| 2023 | 13,589,136 | 37,394,861 USD |
| 2022 | 12,622,713 | 32,471,151 USD |
Top Origin Supplier Countries Supplying Fresh Feijoa to Belgium (HS Code 081090) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Feijoa to Belgium.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Netherlands | 7,860,551 | 22,780,346.805 USD |
| 2 | Spain | 4,336,613.9 | 5,713,740.89 USD |
| 3 | France | 767,696.7 | 3,371,505.953 USD |
| 4 | Germany | 652,729 | 3,014,569.046 USD |
| 5 | Peru | 318,009 | 877,079.373 USD |
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Price data
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh feijoa (pineapple guava) in Belgium is a niche exotic fruit segment, with market supply typically relying on imports and intra-EU trade rather than domestic commercial production. Market access for third-country origins is shaped by EU plant-health requirements, which generally require a phytosanitary certificate and import handling through EU official-control systems used by Belgium. Belgium’s competent authority (FASFC/AFSCA) also applies conformity checks to EU marketing standards for fresh fruit and vegetables at import stages, including country-of-origin indication for fruit sold fresh to consumers. Postharvest performance is temperature-sensitive, with published guidance indicating a narrow optimum cold-storage range and a limited storage window that increases spoilage and quality-loss risk if delays occur.
Market RoleImport-dependent consumer market (net importer)
Specification
Physical Attributes
- Maturity is associated with a change in skin color from dark-green to light-green.
- Quality screening commonly emphasizes freedom from physical injury, skin browning, chilling injury symptoms, decay, and other visible defects.
Compositional Metrics
- Soluble solids may vary substantially by cultivar (reported range 10–16%).
- Titratable acidity may vary substantially by cultivar (reported range 0.3–1.4%).
- pH may vary substantially by cultivar (reported range 3.2–4.4).
Packaging
- Packaging in perforated plastic bags or the use of a box liner is reported as effective for reducing water loss under lower relative humidity conditions.
Supply Chain
Value Chain
- Origin country official inspection → phytosanitary certificate issuance by exporting NPPO → TRACES NT / IMSOC entry workflow (e.g., CHED-PP where applicable) → Belgian competent authority documentary/identity/physical checks as required → conformity check to EU marketing standards for fresh fruit and vegetables before release for free circulation → wholesaler/retail distribution within Belgium and/or onward EU distribution.
Temperature
- Optimum storage temperature reported as 5°C ± 1°C for feijoa during postharvest handling and distribution.
Shelf Life
- Storage potential reported as approximately 4–5 weeks depending on cultivar and ripeness stage.
- Chilling injury risk is reported when fruit are exposed to 0°C for 3 weeks or longer, with symptoms including stem-end sunken spots and internal browning.
Risks
Phytosanitary HighNon-compliance with EU/Belgian plant-health import requirements (e.g., missing/invalid phytosanitary certificate when required, or findings of quarantine pests during official controls) can lead to border delays, refusal of entry, destruction, or return of the consignment, which is particularly disruptive for a short-shelf-life fruit like fresh feijoa.Confirm commodity/origin import conditions before shipping; ensure the phytosanitary certificate is correctly issued and matches the consignment details (including botanical identification), and coordinate pre-arrival TRACES NT/IMSOC submissions and inspection readiness with the Belgian importer/agent.
Quality MediumFresh feijoa is sensitive to temperature mismanagement: published guidance indicates an optimum near 5°C, with chilling injury risk after prolonged exposure to 0°C and a finite storage potential, increasing shrink and claims risk if transit or clearance is delayed.Maintain tight cold-chain control around the recommended temperature range; avoid extended exposure near 0°C; minimize handling damage and reduce dwell times at hubs and border points.
Regulatory Compliance MediumIn Belgium, conformity checks to EU marketing standards for fresh fruit and vegetables (including origin indication for fruit sold fresh) can delay release for free circulation if labeling, lot identification, or notification steps are incomplete or inconsistent.Align labels and documentation to EU marketing-standard expectations (including origin indication) and follow Belgian pre-notification and inspection instructions for the consignment channel.
Labor & Social
- Where requested by buyers, farm-level social practices may be evaluated via GLOBALG.A.P. GRASP add-on audits (workers’ health, safety, and welfare).
Standards
- GLOBALG.A.P. (Integrated Farm Assurance, Fruit & Vegetables) — often used in retail-oriented fresh-produce supply programs
FAQ
Does fresh feijoa imported into Belgium from a non-EU country usually need a phytosanitary certificate?Yes. EU and Belgian plant-health rules generally require a phytosanitary certificate for fruits imported from third countries, with only limited exemptions (commonly cited exemptions include pineapple, coconut, durian, banana, and dates).
Which EU system is used for Belgium’s official-control workflows for plant and plant-product imports?Belgium uses TRACES NT under the EU’s IMSOC framework for official-control workflows that cover imports of plants and plant products, including modules used for plant-product consignments.
What cold-chain conditions are commonly referenced for feijoa handling in Belgium’s distribution chain?Published postharvest guidance for feijoa reports an optimum storage temperature of about 5°C (±1°C), high relative humidity, and a storage potential of roughly 4–5 weeks depending on cultivar and ripeness; prolonged exposure to 0°C is associated with chilling injury.
Sources
Other Fresh Feijoa Country Markets for Supplier, Export, and Price Comparison from Belgium
Compare Fresh Feijoa supplier coverage, trade flows, and price benchmarks across countries related to Belgium.
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