아랍에미리트 신선 호로파 잎 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

건조 페뉴그리크 잎 (카수리 메티)

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

아랍에미리트산 신선 호로파 잎, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

아랍에미리트의 신선 호로파 잎 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

아랍에미리트의 신선 호로파 잎에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 81.5%에서 샘플링되었습니다.

신선 호로파 잎의 아랍에미리트 샘플 수입 거래 및 가격 기록

아랍에미리트의 신선 호로파 잎 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

아랍에미리트의 신선 호로파 잎 샘플 수입 거래 단가(일자별): 2026-07-31: 1.72 USD / kg, 2026-07-22: 1.71 USD / kg, 2026-07-18: 2.36 USD / kg, 2026-06-28: 2.34 USD / kg, 2026-06-12: 1.69 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-31	12 * * * ***** *********** *** *************** * ************ ***********	1.72 USD / kg	(-)	(-)	-
2026-07-22	FEN**** ********* * ** * ****	1.71 USD / kg	(-)	(-)	-
2026-07-18	FEN**** ****	2.36 USD / kg	(-)	(-)	-
2026-06-28	FEN**** ****	2.34 USD / kg	(-)	(-)	-
2026-06-12	20 * * * ***** ***** *** **************** ********* ***********	1.69 USD / kg	(-)	(-)	-

아랍에미리트 내 상위 신선 호로파 잎 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 아랍에미리트의 신선 호로파 잎에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(아랍에미리트)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 1 - 10명

산업군: 음료 제조식품 제조식품 포장식음료 서비스업식품 도매식료품점기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조호레카물류소매무역

아랍에미리트 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 아랍에미리트의 신선 호로파 잎 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 아랍에미리트에서 활동 중인 신선 호로파 잎 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 신선 호로파 잎, 이 아랍에미리트 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 아랍에미리트 신선 호로파 잎 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh fenugreek leaf (commonly sold as “methi”) in the United Arab Emirates is a niche but steady-demand leafy herb used primarily in South Asian household cooking and foodservice. Domestic open-field production is structurally constrained by arid climate and water scarcity, so supply is largely import-dependent, with only limited domestic supply possible via controlled-environment agriculture. The product is highly perishable and quality outcomes are strongly driven by chilled handling and fast turnover under high ambient temperatures. Import clearance and channel access are sensitive to SPS/food-safety compliance (notably pesticide-residue and hygiene controls) and correct documentation for UAE entry and emirate-level food control systems.

Market RoleImport-dependent consumer market

Domestic RoleEthnic cuisine leafy herb with demand concentrated in South Asian households and restaurants

SeasonalityYear-round availability is typical, supported by imports and limited controlled-environment domestic supply; short shelf-life makes continuity dependent on logistics performance.

Specification

Physical Attributes

Bright green leaves with minimal yellowing
Low wilting and low mechanical damage (crushing/bruising)
Clean, trimmed bunches with limited soil/debris

Compositional Metrics

Freshness and aroma intensity are key buyer acceptance cues; compliance with pesticide-residue limits is a critical food-safety requirement at entry and for modern retail programs

Packaging

Bunched and banded for wholesale
Retail sleeves or perforated film bags to reduce moisture loss while limiting condensation

Supply Chain

Value Chain

Harvest & trimming → washing/inspection → bunching/packing → pre-cooling → air freight (typical for freshness) → UAE border control/inspection → importer cold storage → wholesale/retail distribution

Temperature

Chilled handling is critical to reduce wilting and shrink in UAE’s high ambient temperatures

Atmosphere Control

High-humidity, well-ventilated packs help manage dehydration and condensation during transit and retail display

Shelf Life

Very short commercial shelf-life; delays at clearance or temperature breaks can quickly make product unsaleable

Freight IntensityHigh

Transport ModeAir

Risks

Food Safety HighNon-compliance on pesticide residues and/or hygiene (microbial contamination) can trigger border holds, rejection, destruction, or retailer delisting for fresh fenugreek leaf shipments into the UAE.Implement pre-shipment residue monitoring, documented GAP/GHP controls, and importer-aligned testing/COA routines; maintain strict chilled handling to reduce spoilage and contamination risk.

Logistics MediumAirfreight cost spikes, capacity constraints, or clearance delays can quickly erode margins and cause quality deterioration (wilting/shrink) for highly perishable fenugreek leaf in the UAE market.Use service-level agreements with forwarders, prioritize fast-lane clearance readiness (complete documents), and design packs for high-temperature last-mile resilience.

Regulatory Compliance MediumDocumentation mismatches (origin, product description, lot IDs) or incomplete importer registrations can delay release and raise inspection intensity for fresh-produce consignments in the UAE.Align invoice/packing list/COO/phyto details to importer checklists and ensure lot codes match physical packs and electronic filings.

Climate MediumExtreme heat during receiving and last-mile distribution in the UAE increases the likelihood of rapid wilting and shrink if cold-chain discipline is not maintained.Use temperature-controlled receiving windows, insulated handling, and rapid transfer to refrigerated storage and retail displays.

Sustainability

Water scarcity and heat stress constrain domestic cultivation; controlled-environment production emphasizes water efficiency but can be energy intensive
Cold-chain energy use is material due to high ambient temperatures and short shelf-life of leafy herbs

Labor & Social

Migrant labor welfare and working conditions in packing, logistics, and retail distribution are recurring supply-chain due-diligence themes in the UAE

Standards

GLOBALG.A.P.
HACCP
ISO 22000

FAQ

Is the UAE primarily a producer or an importer for fresh fenugreek leaf?The UAE functions mainly as an import-dependent consumer market for fresh fenugreek leaf. Domestic supply is limited and, where available, is typically oriented to local consumption rather than export.

What is the single biggest trade-blocking risk for shipping fresh fenugreek leaf into the UAE?Food-safety non-compliance is the biggest risk: pesticide-residue exceedances or hygiene-related contamination can lead to border holds, rejection, destruction, or loss of retail listings.

Why does logistics performance matter so much for UAE buyers of fresh fenugreek leaf?Fenugreek leaf is highly perishable and the UAE has extreme ambient heat, so delays or temperature breaks quickly cause wilting and shrink. Airfreight costs and clearance delays can also materially affect landed cost and margins.