중국 신선 무화과 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

건조 무화과, 무화과 농축액, 무화과 주스

HS 코드

080420

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

중국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

중국 내 신선 무화과 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

중국의 신선 무화과에 대해 수출 파트너 기업 4개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

중국에서의 신선 무화과 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 080420의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 95.2%에서 샘플링되었습니다.

신선 무화과의 중국 샘플 수출 공급업체 거래 기록

중국의 신선 무화과 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

중국의 신선 무화과 샘플 거래 단가(일자별): 2026-02-16: 0.77 USD / kg, 2026-02-09: 0.77 USD / kg, 2026-02-03: 2.40 USD / kg, 2026-02-02: 0.77 USD / kg, 2026-01-30: 2.40 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-16	ИНЖ *** *** ***	0.77 USD / kg	(중국)	(카자흐스탄)
2026-02-09	ИНЖ *** *** ***	0.77 USD / kg	(중국)	(카자흐스탄)
2026-02-03	ИНЖ *****	2.40 USD / kg	(중국)	(카자흐스탄)
2026-02-02	ИНЖ *** *** ***	0.77 USD / kg	(중국)	(카자흐스탄)
2026-01-30	ИНЖ *****	2.40 USD / kg	(중국)	(카자흐스탄)

중국 내 상위 신선 무화과 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 중국의 신선 무화과에 대해 추적되는 전체 수출 파트너 기업 4개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(중국)

최근 수출 거래: 2026-07-19

임직원 규모: 직원 1 - 10명

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

(중국)

최근 수출 거래: 2026-07-19

산업군: 기타

밸류체인 역할: 무역

(중국)

최근 수출 거래: 2026-07-19

산업군: 식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조

(중국)

최근 수출 거래: 2026-07-19

산업군: 어업 및 양식업식품 제조식품 포장식음료 서비스업기타

밸류체인 역할: 유통 / 도매식품 제조무역

중국 수출 파트너 커버리지

4개 기업

총 수출 파트너 기업 수는 중국의 신선 무화과 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 중국 내 신선 무화과 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

중국 내 신선 무화과의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080420)

중국의 신선 무화과 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	98,088	673,443 USD
2022	117,873	719,967 USD

소싱 진단

중국산 신선 무화과, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

중국의 신선 무화과 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 중국의 신선 무화과 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

중국 내 신선 무화과의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080420)

중국의 신선 무화과 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	22,255,708	32,884,937 USD
2022	14,690,861	21,206,900 USD

수출 진단

우리 신선 무화과, 이 중국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 중국 신선 무화과 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh fig in China is supplied mainly by domestic production, with notable specialty clusters in Shandong (Weihai area) and Xinjiang (notably Artux in Kizilsu Kirgiz Autonomous Prefecture). Weihai positions its green-skinned ‘Qingpi’ fig as a regional flagship and also supports processing (e.g., dried figs, jam, wine) to extend the value chain. The fresh market is logistics-sensitive because figs are fragile and short-lived, making transport timeliness and cold-chain discipline critical for inter-regional sales. For any imported fresh figs entering China, market access is governed by GACC-led inspection/quarantine and food safety compliance, including quarantine permitting and phytosanitary documentation.

Market RoleDomestic producer and consumer market (with regional specialty production clusters); imports possible under strict quarantine/food-safety compliance

Domestic RoleRegional specialty fresh fruit with expanding processing in key production areas

SeasonalityIn Shandong (Weihai), ‘spring’ figs typically mature in late June–early July and ‘autumn’ figs are marketed from mid-August through late October. Seasonality can vary by region and cultivation method, including protected cultivation.

Specification

Primary VarietyQingpi (青皮) — dominant cultivar in the Weihai (Shandong) production cluster

Secondary Variety

Jinqing (锦青) — Qingpi bud mutation selection (Weihai)
Brunswick (布兰瑞克) (Weihai)
Jinaofen (金傲芬) (Weihai)
Boji Hong (波姬红) (Weihai)
Masi Yi Taofen / Masui.Taofen (玛斯义·陶芬) (Weihai)
Zi Guo (紫果) (Weihai)

Physical Attributes

Fresh figs are harvested close to full ripeness for eating quality, and quality is closely linked to skin color and flesh firmness.
Fresh figs are fragile and prone to damage during transport; distribution requires careful handling and rapid cooling/cold-chain control.

Compositional Metrics

Weihai’s Qingpi cultivar description reports soluble solids commonly around 16–24% (with higher values noted in some cases) as a local quality reference.
Artux (Xinjiang) notes two-crop bearing behavior (summer and autumn fruiting) with autumn fruit described as higher quality in the local context.

Grades

Weihai has published local standards for fig quality evaluation (e.g., DB3710/T 149-2021) used as a regional reference framework.

Supply Chain

Value Chain

Orchard harvest (near-ripe) → rapid cooling → sorting/grading → careful packing → refrigerated distribution → retail/e-commerce fulfillment
Fresh sales complemented by processing into shelf-life-extending products (e.g., dried figs, jam, wine, juice) in major production areas such as Weihai

Temperature

Optimum postharvest temperature references for figs commonly center around -1°C to 0°C with high relative humidity (about 90–95%), with expedited forced-air cooling to 0°C recommended in postharvest guidance.
Storage compatibility guidance groups figs with products stored at 0–2°C and 90–95% RH, and notes figs should not be stored with apples (ethylene interaction risk).

Atmosphere Control

Controlled-atmosphere combinations are referenced in postharvest guidance as potentially beneficial for firmness/decay control, but applicability depends on cultivar and handling system.

Shelf Life

Weihai emphasizes very short fresh-fig keeping time and high transport-time sensitivity, especially for fully ripe fruit; e-commerce distribution highlights strict timeliness requirements and damage sensitivity.
Postharvest references emphasize that figs are very perishable and that temperature control is a primary lever to extend postharvest life.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighFor any imported fresh figs entering China, failure to meet GACC-led quarantine permitting and phytosanitary documentation requirements (e.g., missing Quarantine Permit and/or Plant Quarantine Certificate, or nonconforming packaging/labeling and pest/soil residue controls) can result in cargo delay, refusal, return, or destruction.Confirm product-country market access protocol status, obtain the required Quarantine Permit, ensure the phytosanitary/plant quarantine certificate meets China’s required format/content (ISPM 12 referenced in notified measures), and run pre-shipment packaging/label checks aligned to the import permit and protocol.

Logistics HighDomestic inter-regional distribution of fresh figs in China is highly disruption-prone because fruit is fragile and short-lived; Weihai explicitly highlights strict transport timeliness needs and damage sensitivity (compression/bruising leading to leakage/oxidation and apparent defects).Ship near-ripe fruit with rapid cooling, strict cold-chain continuity, and low-compression packaging; prioritize short transit windows for e-commerce fulfillment and avoid rough handling points.

Phytosanitary MediumChina’s entry-exit animal and plant quarantine regime gives customs/quarantine authorities broad powers to inspect, sample, and take disposal actions on plant products at entry to prevent introduction/spread of pests and other harmful organisms.Maintain orchard/packhouse pest management records, pre-export inspection results, and clean-pack standards (no soil/plant residues) aligned to China’s import fruit measures and bilateral protocols.

Labor And Human Rights MediumBecause China’s fresh fig production includes Xinjiang-origin supply, companies re-exporting China-sourced figs (or fig-derived products) to the United States may face heightened forced-labor compliance scrutiny under UFLPA if any inputs are produced wholly or in part in Xinjiang.Implement region-of-origin traceability and supplier due diligence capable of supporting forced-labor risk assessments and, where necessary, segregate Xinjiang-origin inputs for destinations with strict forced-labor regimes.

Labor & Social

Xinjiang-origin supply-chain due diligence scrutiny in downstream export markets (e.g., U.S. UFLPA rebuttable presumption for goods produced wholly or in part in Xinjiang) can create compliance/reputational risk for companies sourcing figs (or fig ingredients) from XUAR for re-export, even though figs are not one of the statute’s explicitly prioritized sectors.

FAQ

When is fresh fig season in the Weihai (Shandong) production area?Weihai describes a ‘spring’ crop that matures in late June to early July, and an ‘autumn’ crop that typically comes to market from mid-August through late October.

Why is shipping fresh figs within China difficult?Weihai notes that fully ripe figs have very short keeping time and that the fruit is easily damaged by bumps or compression during transport, which can cause leakage/oxidation and visible defects—so delivery timeliness and careful handling are critical, especially for e-commerce shipments.

For importing fresh figs into China, what quarantine approvals and certificates are central to compliance?China’s notified/revised import-fruit measures (unofficial translation) state that imported fruits must obtain the Quarantine Permit for Entry of Animals and Plants and provide a Plant Quarantine (phytosanitary) Certificate issued by the exporting country’s official inspection and quarantine authority during declaration, with entry via GACC-designated ports and compliance with packaging/labeling and pest/soil residue controls.