이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 321개와 수입업체 550개가 색인되어 있습니다.
8,520건의 공급업체 연계 거래가 상위 16개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-10.
신선 그루퍼에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 16개 국가에 걸친 공급업체 연계 거래 8,520건을 분석하고, 월간 단가 벤치마크로 신선 그루퍼의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 그루퍼 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 그루퍼의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 그루퍼의 YoY 변동 상위 국가는 필리핀 (+84.0%), 파나마 (+38.9%), 에콰도르 (-36.3%)입니다.
신선 그루퍼 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 신선 그루퍼 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 신선 그루퍼 거래 단가가 있는 국가는 필리핀 (42.00 USD / kg), 일본 (35.14 USD / kg), 코스타리카 (16.56 USD / kg), 중국 (12.50 USD / kg), 멕시코 (11.89 USD / kg), 외 8개국입니다.
최신 5건의 신선 그루퍼 도매 업데이트를 활용해 현재 수출 가격 포인트와 원산지 수준 공급업체 변화를 검증하세요.
일자
항목명
단가 (USD)
2026-04-01
龍膽石* * ***** **
11.77 USD / kg
2026-04-01
淡水珍*** * ***** **
4.59 USD / kg
2026-04-01
淡水珍*** * ***** **
4.52 USD / kg
2026-04-01
石斑魚 * ***** **
9.43 USD / kg
2026-04-01
石斑魚 * ***** **
25.24 USD / kg
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Fishery Product
Raw Material
Commodity GroupMarine finfish (reef-associated and farmed warm-water species)
Scientific NameEpinephelus spp. and related genera marketed as "grouper" (family Serranidae)
PerishabilityHigh
Growing Conditions
Wild: coral reef and rocky reef ecosystems in tropical to subtropical seas
Farmed: warm marine or brackish waters using cages or ponds; water quality and oxygen management are critical
Main VarietiesReef-associated wild groupers (multiple Epinephelus and related species), Farmed groupers (selected species and hybrids in Asia)
Consumption Forms
Fresh/chilled whole fish (common in many markets)
Fresh/chilled fillets (where processing and retail formats support it)
Live presentations in premium segments (where applicable and permitted)
Grading Factors
Verified species identity and labeling
Size/weight class
Freshness and odor/appearance
Physical damage and dehydration
Cold-chain condition (icing and temperature history)
Market
Fresh grouper is a high-value marine finfish category traded globally, with the most visible premium flows tied to reef-associated species and East Asian demand centers. Supply is split between wild-capture fisheries (often multi-species reef fisheries) and rapidly growing aquaculture production in Asia, including hybrid groupers. Trade is shaped by freshness and cold-chain execution, species/size preferences, and strong price sensitivity to short-term supply disruptions. Sustainability scrutiny is pronounced due to overfishing concerns for some grouper species and historic problems in parts of the live reef fish supply chain, alongside rising expectations for traceability and legality.
Market GrowthMixed (medium-term outlook)Wild-capture availability is constrained in some reef fisheries while aquaculture output (including hybrids) expands in parts of Asia
Major Producing Countries
중국Major producer and processor; significant aquaculture output for grouper species groups.
인도네시아Key source from reef fisheries and aquaculture; supplies regional premium markets.
말레이시아Notable supplier into regional markets, including chilled and live product segments.
대만Established marine finfish aquaculture base supplying high-value grouper markets.
태국Regional producer and exporter; participates in mixed seafood supply chains.
필리핀Reef-associated capture fisheries and aquaculture contribute to regional supply.
베트남Regional seafood production and export platform; participates in chilled seafood trade.
Major Exporting Countries
인도네시아Commonly cited origin in live reef fish and fresh/chilled reef-fish trade into East Asian hubs; traceability expectations are rising.
말레이시아Regional exporter into nearby premium markets, including chilled and live channels.
대만Exports farmed groupers and related products to regional markets.
태국Seafood export hub that may ship grouper within broader fresh and chilled fish categories.
베트남Exports chilled seafood products through established logistics and distribution networks.
Major Importing Countries
홍콩Key regional gateway market associated with premium reef-fish consumption, including live and very fresh presentations.
중국Major consumer market for premium seafood; demand spans foodservice and retail.
싱가포르High-income import market with strong fresh seafood demand and re-export/distribution roles.
미국Imports fresh/chilled grouper within broader seafood trade; buyer focus includes food safety, labeling, and legality.
Supply Calendar
Tropical Asia (marine cage aquaculture):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecFarm harvest can be scheduled across the year once stocking cycles are established; weather events can still disrupt harvesting and transport.
Reef-associated capture fisheries (Southeast Asia and Western Pacific):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecLandings occur year-round in many areas, but are highly variable due to monsoons, storm seasons, fisheries controls, and localized stock conditions.
Firm white flesh and mild flavor profile; quality perception is sensitive to freshness and handling damage
Species identity and size/weight class are core commercial attributes in premium markets
Whole-fish presentation is common in many markets; fillets are traded where processing and retail formats favor them
Compositional Metrics
Freshness assessment typically relies on sensory checks (odor, eyes, gills, texture) alongside temperature control records and, where required, microbiological criteria
Buyer specifications commonly include labeling/traceability elements (species, origin, catch method or farmed status) in addition to physical quality
Grades
Buyer-defined freshness and appearance grades (often aligned to destination market norms) are common, supplemented by species- and size-based price tiers
Compliance with internationally referenced hygiene and handling codes for fishery products is a common baseline for trade
Packaging
Whole fresh/chilled: insulated boxes (often EPS) with flake ice or gel packs; leak-resistant liners and labeling for species/origin are common
Fresh fillets: lined cartons or retail-ready packs; secondary packaging designed to maintain cold-chain integrity in air or refrigerated distribution
Supply Chain
Value Chain
Wild capture or farm harvest → onboard/harvest-site chilling → landing and grading → icing/insulated packing (whole or filleted) → air freight or refrigerated distribution → wholesale market → retail and foodservice
Premium segments may use live logistics (holding, oxygenation, temperature control) where permitted and commercially viable
Demand Drivers
Premium seafood positioning in foodservice, including banquet and live/very-fresh presentations in parts of East and Southeast Asia
Rising availability of farmed and hybrid groupers that can supply consistent sizes and volumes versus wild capture
Urban high-income consumer demand for high-quality whitefish alternatives in chilled seafood counters and restaurants
Temperature
Fresh/chilled product quality is strongly dependent on rapid chilling and maintaining temperatures close to melting ice throughout handling and transit
Temperature abuse increases spoilage risk and can trigger rejection at destination due to sensory and microbiological non-conformance
Atmosphere Control
Modified-atmosphere packaging (MAP) is used in some chilled seafood retail formats, primarily for fillets, to help manage quality during distribution
Shelf Life
Fresh grouper is highly perishable; commercial shelf life is primarily limited by cold-chain discipline, hygiene, and time-in-transit
Risks
Illegal, Unreported and Unregulated Fishing HighFresh grouper is frequently sourced from multi-species reef fisheries where IUU risk and weak traceability can be material. Enforcement actions, import controls, or buyer requirements tied to legality and traceability can quickly disrupt trade flows and strand product due to documentation gaps.Prioritize verifiable species/origin documentation, strengthen chain-of-custody records, and use suppliers with demonstrable fisheries compliance and traceability systems.
Food Safety MediumReef-associated groupers can be implicated in ciguatera fish poisoning risks in certain tropical sourcing contexts, creating potential for market advisories, heightened testing/screening, and reputational damage.Apply sourcing controls by area/species risk, strengthen supplier screening and labeling accuracy, and align HACCP controls and customer advisories with destination-market expectations.
Aquaculture Biosecurity MediumDisease and mortality events in marine finfish aquaculture can cause abrupt shortfalls, quality variability, and cost inflation, particularly where production is concentrated in specific farming belts and dependent on shared water bodies.Diversify farm-origin sourcing, require biosecurity protocols and health monitoring, and maintain contingency plans for alternative species or product forms (whole vs fillet).
Cold Chain Logistics MediumFresh grouper’s value is highly sensitive to time and temperature; flight disruptions, port delays, or refrigeration failures can rapidly degrade quality and raise rejection rates.Use validated packaging, strict temperature monitoring, route redundancy, and clear quality/acceptance specifications with rapid claims handling.
Species Substitution and Mislabeling MediumThe term "grouper" covers multiple species and market names; mislabeling or substitution can trigger regulatory action and buyer claims, and may mask sourcing from vulnerable species.Implement species verification controls (documentation and, where needed, testing), tighten labeling governance, and contractually define accepted species lists.
Sustainability
Overfishing and depletion risk for some reef-associated grouper species; heightened scrutiny on legality and traceability for reef-fish supply chains
Historic cyanide fishing concerns in parts of the live reef fish trade, with reputational and regulatory consequences for buyers and intermediaries
Coral reef health (warming, bleaching, habitat degradation) as a long-run constraint on wild supply resilience
Aquaculture sustainability themes including feed sourcing (fishmeal/fish oil dependence) and localized water-quality impacts from marine cages
Labor & Social
IUU fishing exposure in mixed-species reef fisheries can intersect with labor and vessel practices risks, elevating due-diligence expectations for importers
Traceability gaps across fragmented small-scale fisheries and trader networks can obscure working conditions and origin legality
FAQ
Which markets are most closely associated with premium fresh grouper trade?In this record’s trade framing, East Asian demand hubs are prominent, especially Hong Kong, mainland China, and Singapore, with the United States also appearing as an import market for fresh/chilled product.
What is the single biggest global risk that can disrupt fresh grouper trade?The most critical risk highlighted here is exposure to illegal, unreported, and unregulated (IUU) fishing and weak traceability in reef-fish supply chains, which can trigger enforcement actions or buyer import controls that disrupt shipments.
Why is grouper considered a higher-scrutiny seafood item from a sustainability perspective?This record flags that some grouper supply is linked to reef-associated fisheries where overfishing concerns, traceability gaps, and historic issues such as cyanide fishing in parts of the live reef fish trade can raise sustainability and reputational scrutiny.