Fresh Hachiya Persimmon Suppliers, Trade & Prices — Market Overview 2026
Parent Product
Fresh Persimmon
HS Code
081070
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Fresh Hachiya Persimmon market coverage spans 118 countries.
- 433 exporter companies and 284 importer companies are indexed in the global supply chain intelligence network for this product.
- 27 supplier-linked transactions are summarized across the top 3 countries.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-09-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Hachiya Persimmon
Analyze 27 supplier-linked transactions across the top 3 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Hachiya Persimmon.
Fresh Hachiya Persimmon Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Hachiya Persimmon to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Hachiya Persimmon: United States (-43.7%), Uzbekistan (-9.3%), Spain (+4.0%).
Fresh Hachiya Persimmon Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Fresh Hachiya Persimmon country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-12, countries with visible Fresh Hachiya Persimmon transaction unit prices: Spain (6.00 USD / kg), United States (2.51 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | -43.7% | 17 | 2.79 USD / kg (28,882.08 kg) | 2.73 USD / kg (19,958.33 kg) | 2.51 USD / kg (54,624.09 kg) | - (-) | - (-) | - (-) | ||||||
| Spain | +4.0% | 9 | 5.74 USD / kg (930.16 kg) | 6.06 USD / kg (933.16 kg) | 6.00 USD / kg (2,854.52 kg) | - (-) | - (-) | - (-) | ||||||
| Uzbekistan | -9.3% | 1 | - (-) | 0.60 USD / kg (850 kg) | - (-) | - (-) | - (-) | - (-) |
Fresh Hachiya Persimmon Global Supply Chain Coverage
717 companies
433 exporters and 284 importers are mapped for Fresh Hachiya Persimmon.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Hachiya Persimmon, benchmark reach, and prioritize outreach by market.
Fresh Hachiya Persimmon Export Supplier Intelligence, Trade Flows, and Price Signals
433 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Hachiya Persimmon. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Hachiya Persimmon Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 433 total exporter companies in the Fresh Hachiya Persimmon supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Azerbaijan)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Services And Drinking PlacesOthers
Value Chain Roles: Distribution / WholesaleTrade
(Azerbaijan)
Latest Export Transaction: 2026-08-01
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Azerbaijan)
Latest Export Transaction: 2026-08-01
Industries: Crop ProductionOthers
Value Chain Roles: Distribution / WholesaleTrade
(Uzbekistan)
Latest Export Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Azerbaijan)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Trade
(Kazakhstan)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food Manufacturing
Fresh Hachiya Persimmon Global Exporter Coverage
433 companies
Exporter company count is a key signal for Fresh Hachiya Persimmon supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Hachiya Persimmon opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Hachiya Persimmon (HS Code 081070) in 2024
For Fresh Hachiya Persimmon in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 170,116,437.01 kg | 258,770,343.761 USD |
| 2 | Azerbaijan | 154,283,198 kg | 113,664,361.12 USD |
| 3 | Uzbekistan | 91,817,163.644 kg | 60,501,745.98 USD |
| 4 | Italy | 7,099,023 kg | 14,452,873.082 USD |
| 5 | Poland | 8,696,682 kg | 11,113,044 USD |
| 6 | United States | 5,184,857 kg | 10,985,123 USD |
| 7 | Egypt | 3,824,775.249 kg | 7,645,421.18 USD |
| 8 | New Zealand | 1,151,174 kg | 6,005,617.263 USD |
| 9 | South Korea | 3,082,902.452 kg | 5,913,492 USD |
| 10 | Greece | 6,449,366 kg | 4,430,691.942 USD |
Fresh Hachiya Persimmon Export Trade Flow and Partner Country Summary
Track Fresh Hachiya Persimmon exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Sourcing diagnosis
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Fresh Hachiya Persimmon Import Buyer Intelligence, Demand Signals, and Price Benchmarks
284 importer companies are mapped for Fresh Hachiya Persimmon demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Hachiya Persimmon Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 284 total importer companies tracked for Fresh Hachiya Persimmon. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Turkmenistan)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-08-01
Industries: Brokers And Trade Agencies
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Uzbekistan
(Ukraine)
Latest Import Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: -
(Turkmenistan)
Latest Import Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: -
(Spain)
Latest Import Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: United States, Costa Rica
Global Importer Coverage
284 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Hachiya Persimmon.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Hachiya Persimmon buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Hachiya Persimmon (HS Code 081070) in 2024
For Fresh Hachiya Persimmon in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 32,903,897 kg | 61,598,435.418 USD |
| 2 | Ukraine | 44,872,404.58 kg | 50,388,014.63 USD |
| 3 | Italy | 23,952,345 kg | 35,247,514.028 USD |
| 4 | Thailand | 22,039,287 kg | 23,041,334.17 USD |
| 5 | Poland | 10,980,470 kg | 20,556,659 USD |
| 6 | Canada | 7,109,630.257 kg | 20,205,650.36 USD |
| 7 | Switzerland | 6,499,889 kg | 16,502,879.657 USD |
| 8 | Portugal | 6,355,567 kg | 8,108,075.225 USD |
| 9 | Czechia | 3,702,447 kg | 6,956,693 USD |
| 10 | Malaysia | 5,354,136.16 kg | 6,710,866.833 USD |
Fresh Hachiya Persimmon Import Trade Flow and Origin Country Summary
Analyze Fresh Hachiya Persimmon origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Export diagnosis
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Global Wholesale Supplier Price Trends by Country for Fresh Hachiya Persimmon
Fresh Hachiya Persimmon Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Hachiya Persimmon wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-03, countries with visible Fresh Hachiya Persimmon wholesale unit prices: United States (4.01 USD / kg), South Korea (0.66 USD / kg).
| Country | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| South Korea | 1.31 USD / kg | 1.09 USD / kg | 1.18 USD / kg | 1.38 USD / kg | 1.03 USD / kg | 0.66 USD / kg | ||||||
| Italy | - | 2.00 USD / kg | - | 2.76 USD / kg | - | - | ||||||
| Taiwan | 0.72 USD / kg | 0.69 USD / kg | 0.79 USD / kg | 0.69 USD / kg | - | - | ||||||
| United States | 5.05 USD / kg | 4.12 USD / kg | 4.45 USD / kg | 4.84 USD / kg | 4.68 USD / kg | 4.01 USD / kg |
Fresh Hachiya Persimmon Wholesale Price Competitiveness by Major Exporting Countries
Compare Fresh Hachiya Persimmon wholesale price ranges and YoY changes across the top 4 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | South Korea | 1.24 USD / kg | 0.22 USD / kg | 4.89 USD / kg | -7.2% |
| 2 | Italy | 2.36 USD / kg | 0.92 USD / kg | 3.47 USD / kg | +7.0% |
| 3 | Taiwan | 0.78 USD / kg | 0.47 USD / kg | 1.48 USD / kg | -14.7% |
| 4 | United States | 4.57 USD / kg | 1.76 USD / kg | 7.35 USD / kg | +23.3% |
Latest Fresh Hachiya Persimmon Wholesale Export Price Updates
Use the latest 5 Fresh Hachiya Persimmon wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-08-01 | 떫은감 ***** * *** ** ***** **** | 276.14 USD / kg | |
| 2026-05-01 | Per**************** * ******* ****** ****** **** ******** ******* * ****** ******* *** ******* ******** ****** | 38.00 USD / kg | |
| 2026-04-01 | Per**************** * ******* ******* ****** **** ******** ******* * ****** ******* *** ******* ******** ****** | 23.37 USD / kg | |
| 2026-03-01 | 떫은감 **** * *** ** ***** **** | 115.28 USD / kg | |
| 2026-03-01 | 떫은감 **** * *** ** ***** ** | 282.93 USD / kg |
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupTree fruit (temperate/subtropical horticultural crop)
Scientific NameDiospyros kaki Thunb.
PerishabilityHigh
Growing Conditions
- Temperate to subtropical orchard climate; generally requires well-drained soils and careful water management to support fruit sizing and reduce cracking risk
- Flowering and fruit set can be sensitive to temperature extremes; harvest timing is typically concentrated in autumn in Northern Hemisphere production zones
Main VarietiesAstringent types (e.g., Hachiya, Saijo, Rojo Brillante), Non-astringent types (e.g., Fuyu, Jiro)
Consumption Forms
- Fresh consumption (soft-ripe Hachiya pulp; or firm-texture fruit after deastringency where used)
- Culinary uses of pulp (purees/baking applications) in markets where soft-ripe fruit is sold
Grading Factors
- Skin color maturity and uniformity
- Firmness (especially for fruit marketed firm after deastringency) or softness stage (for soft-ripe channels)
- Freedom from cracks, mechanical injury, and decay
- Size/weight grading to buyer specifications
- Successful astringency removal for astringent cultivars marketed as firm ready-to-eat
Market
Fresh Hachiya persimmon is an astringent cultivar of Asian persimmon (Diospyros kaki) that is traded as fresh fruit but requires either full soft-ripening or deastringency treatment to be palatable. In global trade statistics it is typically captured under HS 081070 (fresh persimmons), which aggregates all persimmon varieties rather than isolating Hachiya-specific flows. Global production is concentrated in East Asia (especially China, plus South Korea and Japan), while export-oriented fresh trade is strongly influenced by Spain and other suppliers that specialize in firm, deastringed persimmon programs. Market dynamics are shaped by autumn–winter seasonality in the Northern Hemisphere, strict phytosanitary market-access requirements for fresh fruit, and high sensitivity of eating quality to handling, ethylene exposure, and deastringency/ripening management.
Market GrowthMixedSeasonal trade with export-led expansion where firm, deastringed persimmon programs meet retail requirements; cultivar-specific growth for Hachiya is less visible because HS trade data aggregates all persimmons.
Major Producing Countries
- ChinaLargest global producer of persimmons by volume in FAOSTAT-referenced summaries; production is predominantly domestic-market oriented with some export flows under HS 081070.
- SpainMajor producer and export-oriented supplier (notably astringent cultivars marketed after deastringency), influencing global trade seasonality and quality expectations.
- South KoreaMajor producer with strong domestic consumption and some export presence in HS 081070 trade.
- JapanImportant producer and origin of major cultivars; Hachiya is widely cultivated in Japan in cultivar-focused literature.
- AzerbaijanSignificant producer in FAOSTAT-referenced summaries and a prominent exporter in HS 081070 trade.
- BrazilNoted as a leading producer in FAOSTAT-referenced summaries; export role varies by season and market access.
Major Exporting Countries
- SpainFrequently reported as the top exporter by value in HS 081070; large-scale postharvest deastringency enables firm-texture retail programs.
- AzerbaijanFrequently reported among top global exporters in HS 081070, with strong regional distribution patterns.
- ChinaReported as a top-tier exporter by value in HS 081070 alongside its dominant production base.
- UzbekistanFrequently reported among leading exporters in HS 081070, serving nearby regional import markets.
- ItalyReported among leading exporters in HS 081070, with Mediterranean supply windows overlapping Spain.
Major Importing Countries
- RussiaFrequently reported as the leading import market by value for HS 081070 in UN Comtrade-derived summaries.
- GermanyFrequently reported as a top import market by value for HS 081070, reflecting EU retail demand and distribution.
- ItalyFrequently reported as a top import market by value for HS 081070; also a producer/exporter, implying both seasonal imports and re-exports/redistribution.
- FranceFrequently reported as a top import market by value for HS 081070 in European retail supply chains.
- UkraineFrequently reported among top import markets by value for HS 081070 in UN Comtrade-derived summaries.
Supply Calendar
- Spain (Valencian Community; export-focused persimmon programs):Oct, Nov, Dec, JanAutumn–early winter commercial window is closely tied to postharvest deastringency for astringent cultivars and export-led packing schedules.
- East Asia (China, Japan, Republic of Korea):Oct, NovCore Northern Hemisphere autumn harvest timing; Hachiya is primarily associated with East Asian production and consumption patterns.
- Caucasus & Central Asia (e.g., Azerbaijan, Uzbekistan):Sep, Oct, Nov, DecRegional autumn harvest supports export flows to nearby markets; timing overlaps with European supply and can amplify seasonal price competition.
Specification
Major VarietiesHachiya (astringent), Saijo (astringent), Fuyu (non-astringent), Jiro (non-astringent), Rojo Brillante (astringent; widely traded from Spain)
Physical Attributes
- Hachiya: acorn/heart-shaped fruit with orange to reddish-orange skin at maturity; edible quality requires full soft ripeness or deastringency treatment
- High bruise susceptibility once soft-ripe; handling and packaging must protect against compression and impact damage
- Color uniformity and freedom from cracking, mechanical injury, and decay are key visible quality cues in fresh trade
Compositional Metrics
- Soluble solids (°Brix) and firmness are widely used quality metrics; for Hachiya, buyer programs may also require confirmation of successful astringency removal (tannin-related)
- Ethylene sensitivity is a practical handling metric because exposure accelerates softening and shortens marketable life
Grades
- UNECE FFV-63 persimmons standard is used as a reference framework in international trade (class, sizing by diameter/weight/unit count, and marking including variety name)
Packaging
- Export cartons with internal protection (single-layer trays or padded multi-pack formats) to minimize abrasion and bruising
- Size-graded retail-oriented packs are common where firmness is maintained (e.g., deastringed astringent types or non-astringent types)
ProcessingAstringent cultivars (including Hachiya) may undergo postharvest deastringency (commonly high-CO2 exposure) to remove astringency while retaining firmness, enabling wider retail distribution
Supply Chain
Value Chain
- Harvest at color maturity (firm) -> sorting/grading -> (astringent cultivars) deastringency treatment or ripening management -> pre-cooling -> cold storage/reefer transport -> destination distribution -> retail (firm deastringed) or ripening to soft-ripe for immediate sale
Demand Drivers
- Seasonal autumn–winter consumer demand in East Asia and diaspora markets
- Premium/gifting and specialty-produce positioning for high-flavor astringent types when correctly ripened
- Retail preference for firm-texture eating quality in many import markets, increasing reliance on deastringency technology for astringent cultivars
Temperature
- Cold-chain continuity is critical; UC Davis guidance for persimmons cites an optimum temperature around 0 ± 1°C with high relative humidity (about 90–95%) for storage
- Persimmons are very sensitive to ethylene; ethylene exclusion/removal is recommended in storage and transport to reduce premature softening
Atmosphere Control
- Controlled-atmosphere storage (e.g., low O2 with elevated CO2) is used in some supply chains to delay ripening and retain firmness; conditions must be managed to avoid off-flavors and disorders
- High-CO2 short-duration deastringency treatments are used commercially for astringent persimmons to remove astringency while maintaining firmness
Shelf Life
- Marketable life depends strongly on cultivar type (astringent vs non-astringent), ethylene exposure, and whether fruit is sold firm (deastringed) or soft-ripe (high damage risk)
- Under optimized cold and atmosphere conditions in ethylene-free environments, storage life can extend significantly, but soft-ripe Hachiya has a short handling/sales window due to extreme softness and bruising risk
Risks
Phytosanitary Market Access HighFresh persimmons traded under HS 081070 face strict phytosanitary controls because regulated pests (notably fruit flies in the Tephritidae group) can trigger shipment rejection, quarantine actions, or temporary market access restrictions. Outbreak-driven quarantine expansions and heightened inspection regimes can disrupt harvest timing, packing schedules, and cross-border movement during the short peak season.Use documented systems approaches aligned with IPPC/ISPM frameworks (surveillance, pest-free area/low-prevalence programs where applicable, approved phytosanitary treatments, and robust traceability/inspection documentation); diversify origins and shipping windows to reduce single-origin exposure.
Quality And Shelf Life MediumHachiya is astringent when firm and becomes extremely soft when fully ripe; both deastringency failure (residual astringency) and over-softening (damage/decay) can cause rapid loss of marketability. Ethylene exposure accelerates softening, and mechanical damage can lead to flesh browning and decay, increasing claims and waste in long-distance trade.Tighten maturity selection at harvest, control ethylene exposure throughout storage/transport, validate deastringency protocols for astringent lots, and use protective packaging with strict temperature/handling SOPs.
Climate MediumPersimmon supply is concentrated in Northern Hemisphere autumn; extreme heat events, early frosts, heavy rain, and storm damage during pre-harvest and harvest periods can reduce packout quality and shorten the already narrow export window. Climate-driven pest pressure can also raise phytosanitary and crop-protection costs.Monitor seasonal climate risk and pest forecasts, invest in orchard resilience (irrigation efficiency, canopy management, frost/heat mitigation where feasible), and contract diversified origins to buffer regional shocks.
Trade Concentration MediumHS 081070 export supply is commonly concentrated in a small number of origins (notably Spain and Azerbaijan in many UN Comtrade-derived summaries). Disruptions in leading exporters (weather shocks, labor shortages, logistics constraints, or SPS events) can quickly tighten availability and raise prices in key import markets.Maintain multi-origin sourcing strategies, qualify alternative suppliers in overlapping windows, and build contingency logistics for short-season peak weeks.
Sustainability
- Food loss risk due to rapid softening, high bruise susceptibility, and strict visual quality standards leading to discard of otherwise edible fruit
- Cold-chain energy use and packaging intensity can be relatively high for export programs targeting firm eating quality
- Agrochemical residue compliance risk in export trade due to differing national MRL regimes and strict retailer specifications
Labor & Social
- Seasonal orchard labor demand and worker safety during harvesting, ladder work, and packing operations
- Traceability expectations increasing in export programs (buyer audits and farm-level social compliance requirements vary by destination market)
FAQ
Why is Hachiya persimmon harder to ship and sell than non-astringent types like Fuyu?Hachiya is astringent when firm due to soluble tannins, so it must be either fully soft-ripe or treated to remove astringency before it is pleasant to eat. Once it reaches the soft-ripe stage, it becomes very fragile and bruise-prone, which increases losses and limits the sales window in long-distance trade. Many supply chains therefore rely on carefully managed deastringency and cold-chain practices to deliver consistent eating quality.
How is astringency commonly removed for astringent persimmons in commercial trade?A common commercial approach is high-CO2 exposure for a short time to remove astringency while keeping the fruit firm enough for handling. UC Davis postharvest guidance for persimmons notes that CO2-based treatments can remove astringency in Hachiya while maintaining firmness, and it also emphasizes controlling ethylene exposure because ethylene accelerates softening.
Which countries are major exporters and importers of fresh persimmons in global trade statistics?In HS 081070 (fresh persimmons), commonly reported leading exporters include Spain, Azerbaijan, China, Uzbekistan, and Italy, while commonly reported leading import markets include the Russian Federation, Germany, Italy, France, and Ukraine. These rankings refer to the overall fresh persimmon category (all varieties combined), not Hachiya alone, because HS trade data does not typically separate cultivars.
Sources
Fresh Hachiya Persimmon Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fresh Hachiya Persimmon market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Thailand, Ukraine, Canada, Poland, Lithuania, Switzerland, Israel, Kazakhstan, Netherlands, Kyrgyzstan, South Africa, New Zealand, Turkiye, Bulgaria, Greece, Bosnia and Herzegovina, Macedonia, Czechia, United Kingdom, Egypt, United Arab Emirates, Portugal, Saudi Arabia, Australia, Chile, Hong Kong, Austria, Latvia, Morocco, Peru, Singapore, Belgium, Malaysia, Armenia, Romania, Finland, Croatia, Sweden, Moldova, Paraguay, Jordan, Uruguay, Denmark, Slovenia, Estonia, Pakistan, Slovakia, Norway, Oman, Indonesia, Hungary, Luxembourg, Kuwait, Bahrain, Andorra, Albania, Burkina Faso, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Democratic Republic of the Congo, Ivory Coast, Colombia, Costa Rica, Cyprus, Dominican Republic, Fiji, Guatemala, Honduras, Ireland, India, Iran, Iceland, Jamaica, Kenya, Cambodia, Laos, Liberia, Lesotho, Montenegro, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Malawi, Mexico, Namibia, Niger, Nepal, Panama, Philippines, Qatar, Serbia, Senegal, El Salvador, Swaziland, Taiwan, Tanzania, Uganda, Zambia, Zimbabwe
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Parent product: Fresh Persimmon
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