스페인 신선 헤이든 망고 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

신선 망고

HS 코드

080450

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

스페인 내 신선 헤이든 망고 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 신선 헤이든 망고 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스페인 내 신선 헤이든 망고의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080450)

스페인의 신선 헤이든 망고 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	49,085,004	118,602,666 USD
2023	42,818,598	100,242,585 USD
2022	61,870,811	115,920,972 USD

스페인에서 수출되는 신선 헤이든 망고의 주요 수출 대상 시장 (HS 코드 080450) 2024

2024년 기준, 스페인발 신선 헤이든 망고 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	프랑스	12,484,682.084	37,121,938.885 USD
2	포르투갈	21,140,302.784	36,396,598.092 USD
3	이탈리아	3,444,974.2	11,543,682.047 USD
4	독일	3,312,420	11,193,635.013 USD
5	네덜란드	1,803,686.6	5,332,040.651 USD

소싱 진단

스페인산 신선 헤이든 망고, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

스페인의 신선 헤이든 망고 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스페인의 신선 헤이든 망고 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 23.3%에서 샘플링되었습니다.

신선 헤이든 망고의 스페인 샘플 수입 거래 및 가격 기록

스페인의 신선 헤이든 망고 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

스페인의 신선 헤이든 망고 샘플 수입 거래 단가(일자별): 2026-05-26: 2.50 USD / kg, 2026-05-19: 2.80 USD / kg, 2025-11-12: 2.73 USD / kg, 2025-11-12: 1.93 USD / kg, 2025-11-11: 3.00 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-26	FEC** ** ** ****** ****** **** * ******** ***** * ** ***** **** * *********** ** ****	2.50 USD / kg	(-)	(-)	-
2026-05-19	FEC** ** ** ****** ****** **** * ******** ***** * ** ***** **** * *********** ** ****	2.80 USD / kg	(-)	(-)	-
2025-11-12	GUA*** **** * ********* ***** * ******	2.73 USD / kg	(-)	(-)	-
2025-11-12	GUA*** **** * ********* ***** * ******	1.93 USD / kg	(-)	(-)	-
2025-11-11	GUA*** **** * ********* ***** * ******	3.00 USD / kg	(-)	(-)	-

스페인 내 신선 헤이든 망고의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080450)

스페인의 신선 헤이든 망고 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	76,256,377	170,347,693 USD
2023	85,178,001	159,412,786 USD
2022	67,803,763	120,023,378 USD

스페인에 신선 헤이든 망고를 공급하는 주요 원산지 공급국 (HS 코드 080450) 2024

2024년 기준, 스페인로 신선 헤이든 망고를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	브라질	52,470,524.5	89,330,497.612 USD
2	페루	10,991,208	44,352,351.319 USD
3	멕시코	2,500,073	13,795,185.882 USD
4	포르투갈	1,970,900	4,070,732.605 USD
5	코트디부아르	2,300,066	2,518,219.49 USD

수출 진단

우리 신선 헤이든 망고, 이 스페인 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 스페인 신선 헤이든 망고 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh mango marketed in Spain is supplied by a mix of domestic production and imports, with domestic volumes concentrated in Andalusia’s subtropical belt (Málaga/Axarquía and Granada’s Costa Tropical). The Spanish season is typically late-summer to autumn, while import programs support year-round availability. Water scarcity and drought-linked irrigation constraints in the main producing zone can cause large year-to-year supply swings and are a defining market risk. Commercialization is supported by producer organizations/packers (e.g., TROPS) and large wholesale distribution hubs (e.g., Mercamadrid) that handle both domestic and imported fruit.

Market RoleSeasonal domestic producer with import supplementation (year-round consumer market supported by imports)

Domestic RoleFresh fruit category supplied by Andalusian subtropical production and distributed nationally through retail and wholesale channels

Market GrowthMixed (recent seasons)volatile year-to-year due to drought variability and irrigation constraints

SeasonalitySpanish mango production is seasonal (late summer to autumn), with year-round market presence maintained through imports.

Specification

Primary VarietyHaden

Secondary Variety

Osteen
Keitt
Kent
Tommy Atkins

Physical Attributes

Haden: bright red skin with green/yellow tones and small light speckling; oval-to-round shape
Haden: firm flesh with fine fibers (texture acceptance depends on buyer spec)
Spanish commercial programs commonly sort fruit by external appearance, size/calibre, and ripeness stage at packhouse

Compositional Metrics

Sugar content, pulp firmness and dry matter are used as key maturity/quality parameters in Spanish mango research and commercial decision support (notably for Osteen and Keitt)

Grades

Calibre (size-count) and ripeness-stage driven classes used by packers for different channels (wholesale vs retail-ready; ready-to-eat programs)

Packaging

Cartons for wholesale/retail programs (e.g., 4 kg boxes with size/calibre selections)

Supply Chain

Value Chain

Orchard harvest at defined maturity → packhouse reception → sorting/grading by size, color, and maturity → packing → distribution via wholesalers/retail → (optional) in-market ripening programs for ready-to-eat segments

Temperature

Cool-chain discipline is required to manage ripening pace and reduce quality loss; overly cold handling risks chilling injury and uneven ripening

Atmosphere Control

Ethylene exposure and ripening management are relevant for ready-to-eat retail programs and for minimizing mixed-maturity variability within loads

Shelf Life

Shelf-life and consumer acceptance are highly sensitive to maturity at harvest, handling damage, and delays in distribution/inspection

Freight IntensityMedium

Transport ModeMultimodal

Risks

Climate HighThe main Spain-origin mango producing belt in Málaga/Axarquía is highly exposed to multi-year drought and water restrictions; irrigation suspensions and critically low reservoir/aquifer levels can sharply reduce yields and disrupt supply continuity for Spain-origin programs.Contract diversified origins (Spain in-season + multiple import origins out-of-season), require documented water-stewardship practices (e.g., water-efficiency certification where applicable), and plan for supply volatility in drought years.

Regulatory Compliance HighNon-EU origin mango entering Spain/EU without a valid phytosanitary certificate (or with certificate errors) can be delayed, intercepted, or rejected under EU plant-health rules.Run pre-shipment document QA against EU plant-health requirements; align exporter NPPO issuance with EU expectations and ensure importer readiness for border control procedures.

Logistics MediumQuality outcomes are sensitive to temperature management and timing; delays during entry controls, distribution bottlenecks, or mixed-maturity loads can increase waste and complaints in ready-to-eat and retail programs.Use maturity specifications (dry matter/sugar/firmness targets), implement strict cold-chain monitoring, and align ripening/dispatch plans with inspection and distribution schedules.

Sustainability

Severe drought and water scarcity in the Axarquía producing zone; irrigation suspensions/restrictions and aquifer overexploitation concerns linked to expanding subtropical irrigated agriculture
Risk of illegal water abstraction in subtropical production areas (reported by environmental organizations and local media), creating reputational and compliance exposure for buyers

Labor & Social

Seasonal agricultural labor management in Andalusia: reliance on temporary workers and the need for robust worker welfare, legal contracting, and safe working conditions in orchards and packhouses

Standards

GLOBALG.A.P. Integrated Farm Assurance (Fruit & Vegetables)
BRCGS Food Safety (commonly referenced by Spanish packers in their certification portfolios)

FAQ

Where is Spain-origin mango mainly produced?Spain-origin mango production is concentrated in Andalusia, especially the Axarquía area of Málaga and the Costa Tropical of Granada, where producer organizations and packhouses coordinate harvest, grading, and marketing.

When is the Spanish mango season in Spain?Spanish mango harvest and marketing are typically concentrated in late summer through autumn. Commercial sources in the Axarquía region commonly describe the season starting in August (earlier cultivars) and extending through about November depending on cultivar and year.

Do fresh mango imports into Spain from non-EU countries need a phytosanitary certificate?Yes. Under EU plant-health rules, plant products from non-EU countries generally require an official phytosanitary certificate unless specifically exempted; the commonly cited fruit exemptions are pineapple, coconut, durian, banana and date, and mango is not in that exemption list.