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Fresh Heirloom Tomato Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Fresh Tomato
HS Code
070200
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • Fresh Heirloom Tomato market coverage spans 126 countries.
  • 102 exporter companies and 89 importer companies are indexed in the global supply chain intelligence network for this product.
  • 846 supplier-linked transactions are summarized across the top 6 countries.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-08-23.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Heirloom Tomato

Analyze 846 supplier-linked transactions across the top 6 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Heirloom Tomato.

Fresh Heirloom Tomato Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Fresh Heirloom Tomato to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Heirloom Tomato: Vietnam (-57.3%), India (-27.8%), Guatemala (+5.5%).

Fresh Heirloom Tomato Country-Level Supplier Transaction and Unit Price Summary

As of 2025-09, benchmark Fresh Heirloom Tomato country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Fresh Heirloom Tomato transaction unit prices: Mexico (1.75 USD / kg), Guatemala (1.52 USD / kg).
CountryYoY ChangeTransaction Count2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
Mexico-0.5%8191.71 USD / kg (276,647.98 kg)2.02 USD / kg (598,959.711 kg)2.56 USD / kg (524,713.678 kg)2.63 USD / kg (1,107,144.85 kg)1.88 USD / kg (389,877.177 kg)1.75 USD / kg (419,321.2 kg)
India-27.8%7- (-)0.92 USD / kg (10.5 kg)1.02 USD / kg (17.5 kg)- (-)- (-)- (-)
Guatemala+5.5%111.52 USD / kg (17,540 kg)1.52 USD / kg (14,660 kg)1.52 USD / kg (11,390 kg)1.52 USD / kg (4,560 kg)1.52 USD / kg (8,470 kg)1.52 USD / kg (14,370 kg)
Chile-51.26 USD / kg (17,556 kg)0.48 USD / kg (5,396 kg)0.47 USD / kg (5,280 kg)- (-)0.78 USD / kg (4,100 kg)- (-)
Spain-2- (-)1.31 USD / kg (7,106 kg)1.28 USD / kg (6,116 kg)- (-)- (-)- (-)
Vietnam-57.3%2- (-)- (-)0.37 USD / kg (50 kg)- (-)- (-)- (-)
Fresh Heirloom Tomato Global Supply Chain Coverage
191 companies
102 exporters and 89 importers are mapped for Fresh Heirloom Tomato.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Heirloom Tomato, benchmark reach, and prioritize outreach by market.

Fresh Heirloom Tomato Export Supplier Intelligence, Trade Flows, and Price Signals

102 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Heirloom Tomato. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Fresh Heirloom Tomato Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 102 total exporter companies in the Fresh Heirloom Tomato supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Azerbaijan)
Latest Export Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: Russia
Supplying Products: Fresh Tomato, Fresh Heirloom Tomato, Fresh Globe Tomato
(Azerbaijan)
Latest Export Transaction: 2026-07-23
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Russia
Supplying Products: Fresh Tomato, Fresh Heirloom Tomato, Fresh Globe Tomato
(Guatemala)
Latest Export Transaction: 2026-02-24
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
Exporting Countries: United States
Supplying Products: Fresh Tomato, Fresh Heirloom Tomato, Fresh Globe Tomato
(Mexico)
Latest Export Transaction: 2026-07-23
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: United States
Supplying Products: Fresh Tomato, Fresh Heirloom Tomato
(Guatemala)
Latest Export Transaction: 2026-07-23
Industries: Crop ProductionOthers
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: United States
Supplying Products: Fresh Tomato, Fresh Heirloom Tomato
(Mexico)
Latest Export Transaction: 2026-05-28
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: United States
Supplying Products: Fresh Tomato, Fresh Heirloom Tomato
Fresh Heirloom Tomato Global Exporter Coverage
102 companies
Exporter company count is a key signal for Fresh Heirloom Tomato supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Heirloom Tomato opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Fresh Heirloom Tomato (HS Code 070200) in 2024

For Fresh Heirloom Tomato in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Mexico2,061,357,839 kg3,331,816,851 USD
2Netherlands916,114,632 kg1,903,954,681.782 USD
3Spain637,997,703.62 kg1,098,513,984.707 USD
4Canada238,532,682 kg607,124,579.022 USD
5United States211,573,990 kg428,390,645 USD
6Turkiye492,491,446 kg425,308,299 USD
7Belgium220,847,811.02 kg371,658,236.287 USD
8Italy79,113,865 kg218,191,060.184 USD
9Azerbaijan145,602,952 kg175,430,424.52 USD
10Portugal261,992,999 kg144,732,862.798 USD

Fresh Heirloom Tomato Export Trade Flow and Partner Country Summary

Track Fresh Heirloom Tomato exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Fresh Heirloom Tomato Import Buyer Intelligence, Demand Signals, and Price Benchmarks

89 importer companies are mapped for Fresh Heirloom Tomato demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Fresh Heirloom Tomato Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 89 total importer companies tracked for Fresh Heirloom Tomato. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Mexico)
Latest Import Transaction: 2026-07-23
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-07-23
Industries: Food ManufacturingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-05-26
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade AgenciesFood WholesalersOthers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-10-20
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: -
(Russia)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersOthers
Value Chain Roles: -
Global Importer Coverage
89 companies
Importer company count highlights the current depth of demand-side visibility for Fresh Heirloom Tomato.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Heirloom Tomato buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Fresh Heirloom Tomato (HS Code 070200) in 2024

For Fresh Heirloom Tomato in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States2,133,067,895 kg3,759,524,755 USD
2Germany478,514,620.948 kg1,037,120,572.779 USD
3Netherlands248,487,217 kg496,615,457.139 USD
4Poland243,017,302 kg450,860,331 USD
5Canada207,335,949.766 kg428,579,622.487 USD
6Spain208,697,605.41 kg233,453,577.569 USD
7Italy160,961,483 kg220,494,865.657 USD
8Romania102,051,593.047 kg180,293,477.7 USD
9Sweden74,210,227.208 kg154,537,000.686 USD
10Czechia74,259,959 kg144,625,034 USD

Fresh Heirloom Tomato Import Trade Flow and Origin Country Summary

Analyze Fresh Heirloom Tomato origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer — free.

Global Wholesale Supplier Price Trends by Country for Fresh Heirloom Tomato

Fresh Heirloom Tomato Monthly Wholesale Supplier Price Summary by Country

Monthly Fresh Heirloom Tomato wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-02, countries with visible Fresh Heirloom Tomato wholesale unit prices: Canada (5.98 USD / kg), France (5.93 USD / kg), Poland (5.08 USD / kg), United States (5.04 USD / kg).
Country2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
United States5.59 USD / kg6.12 USD / kg7.42 USD / kg6.31 USD / kg4.82 USD / kg5.04 USD / kg
France3.58 USD / kg3.33 USD / kg3.63 USD / kg--5.93 USD / kg
Poland1.47 USD / kg1.44 USD / kg1.65 USD / kg1.66 USD / kg4.05 USD / kg5.08 USD / kg
Australia5.92 USD / kg---6.84 USD / kg-
Canada6.98 USD / kg6.54 USD / kg6.65 USD / kg6.73 USD / kg5.81 USD / kg5.98 USD / kg

Fresh Heirloom Tomato Wholesale Price Competitiveness by Major Exporting Countries

Compare Fresh Heirloom Tomato wholesale price ranges and YoY changes across the top 5 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1United States5.78 USD / kg2.54 USD / kg9.70 USD / kg+7.1%
2France4.22 USD / kg1.64 USD / kg6.90 USD / kg-1.0%
3Poland2.77 USD / kg1.10 USD / kg6.08 USD / kg+37.3%
4Australia6.03 USD / kg5.44 USD / kg6.99 USD / kg+25.1%
5Canada6.50 USD / kg2.81 USD / kg9.61 USD / kg+6.0%

Latest Fresh Heirloom Tomato Wholesale Export Price Updates

Use the latest 5 Fresh Heirloom Tomato wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-08-01Tom********** **** * ******** ********** * ******* ************** ****** **** ******** ** ** ****** ******* ****** ******** ******34.00 USD / kg
2026-08-01Tom********** **** * ******** ********** * ******* ********** ****** **** ******** ** ** ****** ******* ***** ******** ******27.00 USD / kg
2026-08-01Tom********** **** * ******** ********** * ******* ***** ********* ****** **** ******** ** ** ******** ******* ******* ******** ******27.03 USD / kg
2026-08-01Tom*********** ** ********* ************************ * ******* ****** ***** ***** * *****1.43 USD / kg
2026-08-01Tom********** **** * ******** ********** * ******* ************* ****** **** ******** ** ** ****** ******* ************ ******** ******26.80 USD / kg
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupVegetable (fresh-market tomato; Solanaceae)
Scientific NameSolanum lycopersicum
PerishabilityHigh
Growing Conditions
  • Warm-season crop; frost-sensitive and generally requires high light
  • Well-drained soils with consistent moisture management to reduce cracking and quality defects
  • Protected cultivation (greenhouses) enables season extension and quality control in temperate climates
Main VarietiesHeirloom beefsteak/slicing types, Heirloom cherry types, Heirloom paste/plum types, Oxheart-type heirlooms, Striped and multicolor heirloom types
Consumption Forms
  • Fresh (sliced and salads)
  • Fresh foodservice applications emphasizing appearance and flavor
Grading Factors
  • Ripeness and color development appropriate to the marketed heirloom type
  • Freedom from bruising, cracking, and decay
  • Size/weight uniformity within pack style (often looser tolerances than commodity packs but with stricter defect control)
  • Stem-end condition and absence of serious skin defects
Planting to HarvestTypically harvested over multiple pickings after initial maturity; timing varies widely by cultivar and production system (open-field vs greenhouse).

Market

Fresh heirloom tomatoes are a premium, variety-driven segment within the broader global fresh tomato trade, valued for flavor diversity and distinctive shapes and colors but constrained by fragility and shorter handling tolerance. Global production and trade statistics are generally reported for fresh tomatoes as a whole (e.g., HS 0702), so the heirloom segment is typically not separated in official datasets. Supply for international markets is shaped by a mix of open-field seasonal production (notably in the Mediterranean basin and Mexico) and year-round greenhouse output in Northern Hemisphere hubs. Most heirloom volumes are marketed domestically or regionally, while long-haul trade tends to focus on careful packaging, rapid distribution, and specialty retail/foodservice channels.
Market GrowthMixed (medium-term outlook)Premium niche growth alongside constrained long-haul tradability due to fragility and variability
Major Producing Countries
  • ChinaAmong the largest global tomato producers in FAOSTAT; heirloom volumes are typically not reported as a separate category.
  • IndiaAmong the largest global tomato producers in FAOSTAT; production largely serves domestic fresh consumption.
  • TurkiyeMajor tomato producer with significant fresh-market and export-oriented supply to regional markets.
  • United StatesLarge producer with a notable specialty/heirloom retail segment; international trade primarily supplements seasonal gaps.
  • EgyptMajor tomato producer in FAOSTAT; fresh-market supply is important domestically and regionally.
  • ItalyImportant tomato producer with specialty fresh-market production; standards and grading practices align with international norms.
  • SpainMajor producer with both open-field and protected cultivation; supplies EU markets seasonally and via greenhouse output.
  • MexicoMajor fresh tomato producer and supplier to the US market; specialty types (including heirloom-style) exist within broader export programs.
Major Exporting Countries
  • MexicoLeading supplier to the United States for fresh tomatoes (HS 0702), including specialty offerings.
  • NetherlandsMajor greenhouse producer and EU distribution hub; exports include premium/specialty tomato assortments.
  • SpainKey exporter into EU markets, with winter-spring supply and protected-culture production.
  • MoroccoImportant winter-season exporter into EU markets, benefiting from proximity and climate.
  • TurkiyeRegional exporter supplying Europe, the Middle East, and neighboring markets.
  • CanadaProtected-culture exporter, primarily serving the US market with year-round greenhouse tomatoes.
  • JordanRegional supplier within the Middle East, including winter-season fresh tomato exports.
Major Importing Countries
  • United StatesOne of the largest import markets for fresh tomatoes (HS 0702); specialty/heirloom demand is concentrated in premium retail and foodservice.
  • GermanyMajor EU import market for fresh tomatoes, supplied via intra-EU trade and nearby origins.
  • FranceSignificant EU import market with demand for specialty varieties alongside standard types.
  • United KingdomLarge importer relying on year-round supply from nearby exporters and greenhouse sources.
  • NetherlandsMajor re-export and distribution hub; imports support sorting, packing, and onward EU distribution.
Supply Calendar
  • Mexico:Nov, Dec, Jan, Feb, Mar, AprStrong winter-to-spring export window into North America; specialty programs may ship during this period with careful handling.
  • Morocco:Nov, Dec, Jan, Feb, Mar, AprKey winter-season supply into Europe; proximity supports quality-sensitive premium tomatoes.
  • Spain (Almería and other greenhouse regions):Nov, Dec, Jan, Feb, Mar, Apr, MayWinter-spring EU supply from protected cultivation; includes premium and specialty assortments.
  • Netherlands (greenhouse):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round greenhouse supply and EU distribution hub; seasonality moderated by protected cultivation.
  • Canada (greenhouse):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecYear-round protected-culture supply mainly into the US; specialty packs possible for premium channels.
  • Turkey:May, Jun, Jul, Aug, Sep, OctSeasonal open-field and protected-culture supply supporting regional exports.

Specification

Major VarietiesHeirloom beefsteak/slicing types, Heirloom cherry types, Heirloom paste/plum types, Oxheart-type heirlooms, Striped and multicolor heirloom types
Physical Attributes
  • High variability in shape and ribbing; less uniform sizing than commodity round tomatoes
  • Thinner skin and lower firmness in many heirloom types, increasing bruise sensitivity
  • Wide color range (red, pink, yellow, orange, green-when-ripe, striped) influencing buyer specs and pack assortment
Compositional Metrics
  • Flavor specifications commonly reference soluble solids (°Brix), acidity, and aroma balance; heirloom lots can show wider natural variability
  • Firmness and defect tolerance are often tighter for long-haul shipments due to bruise risk
Grades
  • UNECE FFV-36 Tomato standard: Class Extra, Class I, Class II (commonly referenced in international transactions)
Packaging
  • Single-layer trays or padded cartons to reduce compression damage
  • Reusable plastic containers (RPCs) with dividers for premium assortments
  • Small-format retail packs (e.g., mixed-color cherry heirlooms) where applicable; emphasis on appearance protection and ventilation

Supply Chain

Value Chain
  • Harvest (often vine-ripe) -> gentle field sorting -> protective packing -> rapid distribution under temperature management -> specialty retail/foodservice merchandising
Demand Drivers
  • Premium retail and farmers-market positioning emphasizing flavor diversity and visual differentiation
  • Foodservice demand for distinctive appearance and menu differentiation (salads, caprese, plating)
Temperature
  • Tomatoes are chilling-sensitive; temperature targets depend on ripeness and should avoid conditions that cause pitting and flavor loss
  • Heirloom lots typically require tighter handling discipline (reduced drops, compression control) because many types are more bruise-prone
Atmosphere Control
  • Modified-atmosphere approaches may be used in some retail packs to manage moisture and respiration, but they do not replace proper temperature and gentle handling
Shelf Life
  • Heirloom tomatoes generally have shorter commercial shelf life and wider quality variability than standard fresh-market cultivars, limiting long transit times and increasing shrink risk

Risks

Plant Health HighTomato brown rugose fruit virus (ToBRFV) outbreaks can disrupt greenhouse and fresh-market supply through yield loss, quality downgrades, and heightened phytosanitary controls, with implications for cross-border movement of plants and fruit.Implement strict greenhouse biosecurity (seed/plant material controls, sanitation, monitoring), align with phytosanitary guidance, and diversify sourcing across origins and production systems where feasible.
Shelf Life Limitation HighHeirloom tomatoes are often more fragile and variable than commodity cultivars, increasing bruising, shrink, and claim risk during long-haul transport and handling.Use protective packaging (single-layer/padded), gentler handling SOPs, rapid throughput, and clear ripeness/firmness specifications at pack-out.
Climate MediumHeat extremes, drought constraints, and water allocation pressures can reduce yields and quality in key open-field tomato regions, tightening supply during peak demand windows.Track regional weather and water policy signals, contract across multiple origins, and balance open-field supply with protected-culture options.
Food Safety MediumFresh tomatoes are consumed raw, so contamination events can trigger recalls, import scrutiny, and rapid demand shocks; premium segments can face reputational damage if traceability is weak.Strengthen GAP/GHP programs, water quality controls, and end-to-end traceability with rapid incident response procedures.
Regulatory Compliance MediumExport shipments must meet destination market marketing standards and pesticide residue requirements; heirloom cosmetic variability can increase non-compliance risk if grade/defect tolerances are not aligned upfront.Reference recognized grade standards (e.g., UNECE), define defect tolerances by pack style, and verify residue compliance with targeted testing aligned to buyer requirements.
Sustainability
  • Water stewardship in irrigated tomato production regions (open-field and protected cultivation)
  • Pesticide and fungicide use management, including residue compliance expectations in export markets
  • Energy and carbon footprint considerations for heated/illuminated greenhouse production in temperate regions
  • Food loss and waste risk due to short shelf life and high cosmetic/quality sensitivity in premium segments
Labor & Social
  • Seasonal and migrant labor reliance for harvesting and packing in many tomato supply chains
  • Worker heat stress and occupational safety risks in field and greenhouse environments
  • Social compliance scrutiny in intensive horticulture regions supplying high-income import markets

FAQ

Why is global long-haul trade in heirloom tomatoes more limited than standard tomatoes?Heirloom tomatoes are typically more fragile and variable (thin skins, irregular shapes, and higher bruise sensitivity), which increases shrink and quality-claim risk in long transport. As a result, many heirloom volumes are sold domestically or regionally, while international shipments rely on protective packaging, rapid distribution, and tight handling discipline.
What standard is commonly referenced for grading fresh tomatoes in international trade?A widely referenced framework is the UNECE tomato standard (FFV-36), which sets quality classes (such as Class Extra, Class I, and Class II) and defect tolerances used in many export transactions.
What is a major plant-health risk that can disrupt tomato supply and trigger stricter controls?Tomato brown rugose fruit virus (ToBRFV) is a significant risk because outbreaks can reduce yields and quality and lead to tighter phytosanitary measures, especially in greenhouse production systems that supply premium fresh markets.
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