Fresh Jicama Suppliers & Prices in Vietnam — Market Overview 2026
Sub Product
Fresh Conventional Jicama, Fresh Small Jicama, Fresh White Jicama, Fresh Large Jicama, +1
Derived Products
Dried Jicama, Jicama Chips, Frozen Jicama
HS Code
071490
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Vietnam are summarized.
- 10 export partner companies and 33 import partner companies are mapped for Fresh Jicama in Vietnam.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Fresh Jicama Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
10 export partner companies are tracked for Fresh Jicama in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Jicama export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071490.
Scatter points are sampled from 20.1% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Jicama in Vietnam
5 sampled Fresh Jicama transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Jicama sampled transaction unit prices by date in Vietnam: 2026-08-11: 0.56 USD / kg, 2026-08-05: 0.42 USD / kg, 2026-08-05: 0.60 USD / kg, 2026-08-04: 0.73 USD / kg, 2026-08-03: 0.83 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-08-11 | [Ji************** *********** | 0.56 USD / kg | (Vietnam) | (South Korea) | |
| 2026-08-05 | [Ji************** *********** | 0.42 USD / kg | (Vietnam) | (South Korea) | |
| 2026-08-05 | [Ji************** *************** ****** | 0.60 USD / kg | (Vietnam) | (South Korea) | |
| 2026-08-04 | [Ji************** ********** ****** | 0.73 USD / kg | (Vietnam) | (South Korea) | |
| 2026-08-03 | [Ji************** *********** | 0.83 USD / kg | (Vietnam) | (South Korea) |
Top Fresh Jicama Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 10 total export partner companies tracked for Fresh Jicama in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-08-01
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Vietnam Export Partner Coverage
10 companies
Total export partner company count is a core signal of Vietnam export network depth for Fresh Jicama.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Jicama partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Fresh Jicama in Vietnam (HS Code 071490)
Analyze 1 years of Fresh Jicama export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,618,945 | 2,939,326 USD |
Sourcing diagnosis
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Fresh Jicama Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
33 import partner companies are tracked for Fresh Jicama in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Jicama in Vietnam
5 sampled Fresh Jicama import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Jicama sampled import transaction unit prices by date in Vietnam: 2025-12-16: 1.30 USD / kg, 2025-12-12: 0.80 USD / kg, 2025-11-09: 1.10 USD / kg, 2025-11-09: 1.10 USD / kg, 2025-11-09: 1.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-16 | Jic*** ************ ******* ******** | 1.30 USD / kg | (-) | (-) | - | |
| 2025-12-12 | Jic*** *** ****** ******** *** ******* **** ******* **** ***** *** ********** ** *** *************** | 0.80 USD / kg | (-) | (-) | - | |
| 2025-11-09 | Jic*********** | 1.10 USD / kg | (-) | (-) | - | |
| 2025-11-09 | Jic*********** | 1.10 USD / kg | (-) | (-) | - | |
| 2025-11-09 | Jic*********** | 1.10 USD / kg | (-) | (-) | - |
Top Fresh Jicama Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 33 total import partner companies tracked for Fresh Jicama in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade AgenciesFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleHORECATrade
(Vietnam)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Logistics
(Vietnam)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
Vietnam Import Partner Coverage
33 companies
Import partner company count highlights demand-side visibility for Fresh Jicama in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Jicama importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Fresh Jicama in Vietnam (HS Code 071490)
Track 2 years of Fresh Jicama import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 484,490 | 881,629 USD |
| 2022 | 114,943 | 248,576 USD |
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Price data
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh jicama (củ đậu/yam bean, Pachyrhizus erosus) is cultivated in Vietnam, with public cultivation guidance indicating multiple planting windows (e.g., February–March, June–July, and July–August). Available sources show both small-scale/home cultivation guidance and commercial export offers; one exporter reports sourcing in Đồng Nai, Tiền Giang, and An Giang and selling into overseas markets. For cross-border movement of fresh roots, plant-quarantine compliance is a primary gatekeeper because consignments must be free of regulated pests and soil contamination, and phytosanitary documentation may be required. Postharvest references emphasize jicama's chilling sensitivity and recommend cool, dry storage around 12.5–15°C, shaping packing and transport decisions for any export program.
Market RoleDomestic consumption market with local production; niche exporter
Domestic RoleFresh root vegetable produced locally for domestic distribution, with some commercial export offerings reported
SeasonalityPlanting is reported in multiple windows (Feb–Mar, Jun–Jul, Jul–Aug), with harvest typically occurring several months after sowing depending on growing conditions and intended root size.
Specification
Physical Attributes
- Firm, smooth roots with minimal mechanical damage
- Freedom from growth cracks, discoloration, and insect/mechanical injury
- White, crisp, juicy flesh (quality indicator in postharvest references)
Grades
- No national grade standard identified in this record; defect and size screening is used in postharvest references and commercial trade listings
Packaging
- Mesh bags or trays for retail/handling (commercial export listing)
- Export cartons/boxes (commercial export listing)
Supply Chain
Value Chain
- Harvest → trimming/top removal → cleaning/soil removal → grading → packing (mesh bags/cartons) → domestic wholesale/retail distribution or export consolidation → border inspection (if exported)
Temperature
- Chilling sensitive: recommended commercial storage about 12.5–15°C with moderate RH (postharvest reference)
- Avoid prolonged exposure at or below ~10°C due to chilling injury risk (postharvest reference)
Atmosphere Control
- Very low ethylene production and low ethylene sensitivity reported in postharvest references
Shelf Life
- Storage life of roughly 2–4 months is reported under recommended conditions; sprouting/quality loss may develop over time (postharvest reference)
Freight IntensityHigh
Transport ModeSea
Risks
Phytosanitary HighFresh jicama is a soil-contact root crop; interception of regulated pests or presence of prohibited pest-infested soil can trigger rejection, treatment, or tighter controls. Vietnam’s reported phytosanitary requirements (via IPPC) explicitly prohibit regulated pests and pest-infested soil and require phytosanitary certification (and sometimes an import permit subject to PRA).Implement strict soil removal/cleaning, field pest monitoring, and pre-shipment inspection; align documents and treatments with the destination’s import protocol and confirm whether PRA/import permits apply.
Product Safety MediumYam bean (jicama) seeds are documented in Vietnam research to contain rotenone; inappropriate inclusion or misuse of non-tuber plant parts can create safety and compliance issues even if the edible root is the traded product.Segregate and exclude seeds/vines from food/export lots; enforce packhouse SOPs and supplier training so only the tuber enters the fresh supply chain.
Cold Chain MediumJicama is chilling sensitive; storage/transport at or below ~10°C can cause chilling injury, decay, discoloration, and texture loss, increasing claim and rejection risk for longer-distance shipments.Specify setpoints around 12.5–15°C with appropriate humidity, minimize mechanical damage, and avoid mixed loads that force lower temperature regimes.
Logistics MediumAs a bulky fresh root, export economics are exposed to freight-rate volatility and transit delays, which can erode margins and raise quality-loss risk even when the product has moderate storage potential under correct temperatures.Prioritize closer markets and predictable lanes, use performance-based logistics SLAs, and build contingency routing/lead-time buffers for peak disruption periods.
Standards
- HACCP
- ISO 22000
FAQ
When is fresh jicama (củ đậu) typically planted in Vietnam?A Vietnam provincial science-and-technology advisory portal summarizes that jicama can be planted in multiple windows, including February–March, June–July, or July–August, depending on local conditions.
What phytosanitary documents can be required to import fresh jicama into Vietnam?Vietnam’s phytosanitary requirements reported via the IPPC indicate that a phytosanitary certificate issued by the exporting country is required for imported consignments, and that an import permit from Vietnam’s Plant Protection Department may be required for articles subject to pest risk analysis (PRA).
What storage temperature helps protect fresh jicama quality during distribution or export from Vietnam?Postharvest references recommend cool, dry storage around 12.5–15°C and warn that jicama is chilling sensitive, with higher risk of injury and decay when stored at or below about 10°C.
Sources
Other Fresh Jicama Country Markets for Supplier, Export, and Price Comparison from Vietnam
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